SOI THAI KITCHEN MENU SINGAPORE PRICES 2024

Soi Thai Kitchen Singapore tantalizes your taste buds with its vibrant Thai street food. From zesty pad Thai and aromatic green curry to crispy spring rolls, each dish is crafted with authentic spices and fresh ingredients, offering a true taste of Thailand’s bustling street food culture in every bite.

SOI THAI KITCHEN MENU SINGAPORE 2024

Soi Thai Kitchen Singapore delights with authentic Thai street food, featuring zesty pad Thai, fragrant green curry, and crispy spring rolls, all crafted with vibrant spices and fresh ingredients.

SOI THAI KITCHEN MENU

Thai Coconut	S$6.90
Thai Iced Tea	S$3.90
Lemongrass Tea	S$3.90
Calamansi	S$3.90
Vitasoy	S$3.90
Soft Drinks	S$2.90
Hot Coffee	S$2.00
Hot Tea	S$2.00
Mineral Water	S$1.50

See Also : JACK’S PLACE MENU

Allergen Information Of Soi Thai Kitchen Menu Singapore

Dish	Contains	Allergen Information
Tom Yum Goong	Shrimp, Lemongrass, Chili, Lime	Shellfish, Possible traces of gluten
Pad Thai	Rice Noodles, Peanuts, Egg, Tofu	Peanuts, Soy, Egg
Green Curry	Chicken, Coconut Milk, Green Curry Paste	Coconut, Soy, Possible traces of fish
Massaman Curry	Beef, Potatoes, Coconut Milk	Coconut, Possible traces of nuts
Papaya Salad	Green Papaya, Peanuts, Lime	Peanuts, Possible traces of shellfish
Spring Rolls	Vegetables, Rice Paper	Contains soy, Possible traces of gluten
Thai Basil Chicken	Chicken, Thai Basil, Chili, Garlic	Possible traces of soy and fish
Moo Pad Krapow	Pork, Thai Basil, Chili, Garlic	Possible traces of soy and fish
Red Curry	Chicken, Red Curry Paste, Coconut Milk	Coconut, Soy, Possible traces of fish
Thai Iced Tea	Black Tea, Milk, Sugar	Dairy
Mango Sticky Rice	Sticky Rice, Mango, Coconut Milk	Coconut

Deals Soi Thai Kitchen Singapore Menu

Deal	Description	Price (SGD)
Lunch Set Special	Choice of main dish, soup, and drink	15.00
Dinner Combo	2 mains, 1 appetizer, 1 dessert	28.00
Family Feast	3 mains, 2 appetizers, 1 dessert, rice	45.00
Thai Curry Bonanza	Choose 2 curry dishes and 1 side dish	22.00
Pad Thai Platter	Large Pad Thai, 2 spring rolls, and a drink	18.00
Happy Hour Special	1 main dish with 50% off selected appetizers	12.00
Weekend Family Deal	4 mains, 2 sides, and 2 drinks	55.00
Vegetarian Delight	3 vegetarian dishes with rice	20.00
Date Night Special	2 mains, 1 appetizer, 1 dessert, 2 drinks	30.00
Student Discount	10% off on all orders with valid student ID	-10%

E-Gifts Options Of Soi Thai Kitchen Menu Singapore

E-Gift Option	Description	Price (SGD)
$20 E-Gift Voucher	Can be used for any food and beverage	20.00
$50 E-Gift Voucher	Can be used for any food and beverage	50.00
$100 E-Gift Voucher	Can be used for any food and beverage	100.00
Special Occasion Package	$75 voucher + complimentary appetizer	75.00
Family Feast E-Gift	$80 voucher + free dessert for 4 people	80.00
Date Night E-Gift	$60 voucher + free drink for 2 people	60.00
Lunch Deal E-Gift	$30 voucher + free soup with lunch order	30.00
Vegetarian Delight E-Gift	$40 voucher + free vegetarian appetizer	40.00
Happy Hour E-Gift	$25 voucher + 20% off on next visit	25.00
Weekly Special E-Gift	$50 voucher + exclusive weekly special dish	50.00

Check More : BLUE LABEL PIZZA AND WINE MENU SINGAPORE

Sub Of The Day Soi Thai Kitchen Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Thai Basil Chicken Sub	Chicken with Thai basil, chili, and garlic	12.00
Tuesday	Green Curry Sub	Chicken or tofu in green curry sauce	13.00
Wednesday	Pad Thai Sub	Rice noodles with Pad Thai sauce and toppings	12.50
Thursday	Massaman Beef Sub	Beef in rich Massaman curry sauce	14.00
Friday	Tom Yum Shrimp Sub	Spicy shrimp sub with Tom Yum flavor	13.50
Saturday	Red Curry Chicken Sub	Chicken in aromatic red curry sauce	13.00
Sunday	Vegetarian Delight Sub	Mixed vegetables and tofu in a savory sauce	12.00

Investor Relation Of Soi Thai Kitchen Menu Singapore

1. Investment Opportunities:
   • Offers investment opportunities in a rapidly growing Thai restaurant brand.
   • Options for equity investment or partnership arrangements to expand the business.
2. Growth Potential:
   • Plans for expanding restaurant locations and increasing market presence in Singapore and beyond.
   • Focus on introducing new menu items and services to attract a broader customer base.
3. Financial Performance:
   • Provides detailed financial reports and performance metrics to potential investors.
   • Shows a history of steady revenue growth and profitability.
4. Brand Strength:
   • Well-established reputation for authentic Thai street food and excellent service.
   • Strong brand identity and customer loyalty in the competitive Singapore dining market.
5. Partnership Benefits:
   • Investors benefit from association with a reputable and expanding restaurant brand.
   • Potential for attractive returns through profit-sharing and business growth.
6. Strategic Vision:
   • Clear long-term vision for growth and market expansion.
   • Focus on maintaining high culinary standards and innovative dining experiences.
7. Management Team:
   • Led by experienced professionals with expertise in Thai cuisine and restaurant management.
   • Proven track record in delivering successful dining experiences and business growth.
8. Community Engagement:
   • Actively involved in local events and supports community initiatives.
   • Positive impact on local communities through employment and partnerships.
9. Sustainability and Ethics:
   • Commitment to sustainable sourcing and ethical business practices.
   • Efforts to minimize environmental impact and promote responsible operations.
10. Investor Communication:
    • Dedicated investor relations team to provide updates and answer queries.
    • Regular communications and reports to keep investors informed about company performance and developments.

How To Grow With Soi Thai Kitchen Singapore Restaurant?

1. Menu Innovation:
   • Regularly introduce new dishes to keep the menu exciting.
   • Incorporate seasonal ingredients and contemporary twists on traditional Thai dishes.
2. Enhance Marketing Efforts:
   • Utilize social media and digital marketing to increase brand visibility.
   • Collaborate with food influencers and bloggers to reach a wider audience.
3. Optimize Customer Experience:
   • Provide exceptional service and maintain a welcoming dining atmosphere.
   • Collect and act on customer feedback to continuously improve.
4. Expand Locations:
   • Identify high-traffic areas for new restaurant locations.
   • Consider franchising opportunities to expand the brand footprint.
5. Leverage Technology:
   • Develop an intuitive website and mobile app for online ordering and reservations.
   • Use data analytics to understand customer preferences and improve service.
6. Strengthen Community Engagement:
   • Participate in local events and festivals to engage with the community.
   • Support local initiatives and build strong community relationships.
7. Staff Development:
   • Invest in ongoing training and development for staff to ensure high service standards.
   • Foster a positive work environment to retain and motivate employees.
8. Implement Loyalty Programs:
   • Create loyalty programs to encourage repeat business and reward frequent diners.
   • Offer exclusive promotions and discounts to loyal customers.
9. Focus on Quality and Consistency:
   • Maintain high standards in food preparation and ingredient sourcing.
   • Ensure consistency in taste and presentation across all locations.
10. Explore Catering and Delivery Services:
    • Expand catering services for events and corporate functions.
    • Enhance delivery services to reach more customers, offering convenience and quality.
11. Sustainability Initiatives:
    • Implement sustainable practices, including responsible sourcing and waste reduction.
    • Promote eco-friendly packaging and energy-efficient operations.
12. Collaborate with Local Businesses:
    • Partner with local suppliers and businesses to support the local economy.
    • Engage in cross-promotions to attract new customers.

Soi Thai Kitchen Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562661811

Opening Hours

Tuesday	11:30 AM–2:30 PM5:30 PM–1:30 AM
Wednesday	11:30 AM–2:30 PM5:30 PM–1:30 AM
Thursday	11:30 AM–2:30 PM5:30 PM–1:30 AM
Friday(National Day of Singapore)	11:30 AM–2:30 PM5:30 PM–1:30 AMHours might differ
Saturday	11:30 AM–2:30 PM5:30 PM–1:30 AM
Sunday	11:30 AM–2:30 PM5:30 PM–1:30 AM
Monday	11:30 AM–2:30 PM5:30 PM–1:30 AM

Accessibility

• Wheelchair accessible seating

Service options

• Outdoor seating
• Curbside pickup
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids

Parking

• Plenty of parking

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