FISH AND CO MENU SINGAPORE PRICES 2024
FISH & CO Singapore offers a vibrant menu featuring fresh seafood with a Mediterranean twist. Signature dishes include the iconic Seafood Platter for Two, bursting with prawns, calamari, and mussels, all served on a sizzling hot pan. Diners enjoy a nautical-themed atmosphere, perfect for a delightful ocean-inspired dining experience.
FISH AND CO MENU SINGAPORE 2024
FISH AND CO Singapore offers a vibrant menu featuring fresh seafood delights like their signature Fish & Chips, grilled platters, and seafood pasta, all served with a unique Mediterranean flair.
Fish & Co Salads & Starters Menu
| MENU | PRICE |
|---|---|
| Caesar Salad with Tamago | SGD 11.95 |
| Caesar Salad with Grilled Chicken | SGD 12.95 |
| Garden Salad with Fried Garlic & Anchovies | SGD 10.95 |
| Garden Salad with Soft Shell Crab | SGD 13.95 |
| Soup of the Day | SGD 6.95 |
| White Baits | SGD 7.95 |
| Prawn Fritters 6 pcs | SGD 9.95 |
| Fried Calamari | SGD 11.95 |
| Buffalo Drumlets (6pcs) | SGD 11.95 |
| Mussels with GLBS | SGD 14.95 |
Fish and Co Fish & Chips Menu
| MENU | PRICE |
|---|---|
| Best Fish & Chips (Topped with Lemon Butter Sauce) | SGD 20.95 |
| Singapore Fish & Chips (Topped with Chili Crab Sauce) | SGD 20.95 |
| Bombay Fish & Chips (Accompanied with Curry Mayo Dip) | SGD 20.95 |
| Salted Egg Fish & Chips (Stuffed & topped with Salted Egg Sauce) | SGD 21.95 |
| New York Fish & Chips (Stuffed with Parmesan Cheese and topped with Lemon Butter Sauce) | SGD 21.95 |
| Swiss Fish & Chips (Stuffed with Mozza-Oregano Cheese and topped with Garlicky Lemon Butter Sauce) | SGD 21.95 |
| Danish Fish & Chips (Stuffed with Mozzarella Cheese and topped with Lemon Butter Sauce) | SGD 21.95 |
Fish and Co Seafood MENU
| MENU | PRICE |
|---|---|
| Grilled Peri-Peri White Fish | SGD 21.95 |
| Cheese Gratinated White Fish with Ebiko Gratin | SGD 21.95 |
| Pesto Parmesan White Fish | SGD 21.95 |
| Citrus-Crusted Barramundi | SGD 22.95 |
| Harissa Barramundi | SGD 22.95 |
| Cajun Salmon | SGD 23.95 |
| Citrus-Crusted Salmon | SGD 23.95 |
| Furikake Salmon | SGD 23.95 |
| Deep-fried Swordfish Collar | SGD 23.95 |
| Herb Spiced Salmon | SGD 23.95 |
| Grilled Peri-Peri Prawns | SGD 23.95 |
Check Also : DIFFERNENT TASTE CAFE & RESTAURANT MENU SINGAPORE
Fish and Co Broth Pot & Platters MENU
| MENU | PRICE |
|---|---|
| All’bout That Bouillabaisse Broth Pot | SGD 48.95 |
| Caribbean Cajun Broth Pot | SGD 48.95 |
| Mad About Cheese Broth Pot | SGD 48.95 |
| “OPPA” Korean Style Broth Pot | SGD 48.95 |
| Seafood Platter for 1 | SGD 25.95 |
| Seafood Platter for 2 | SGD 46.95 |
MAIN OPTIONS MENU
| MENU | PRICE |
|---|---|
| Grilled Peri-Peri Chicken | SGD 22.95 |
| White Fish w Lemon Butter | SGD 22.95 |
Fish and Co. Specialties MENU
SMALL PLATE MENU
| MENU | PRICE |
|---|---|
| Wild Caught Prawn with Ebiko Cheese | SGD 10.95 |
| Marinara Mussels | SGD 14.95 |
| Tandoori Salmon | SGD 11.95 |
| Baked Scallops 3 pcs | SGD 8.95 |
| Grilled Lemon Pesto Cod | SGD 15.95 |
BIG PLATE MENU
| MENU | PRICE |
|---|---|
| Premium Cod Fish & Chips | SGD 28.95 |
| Baked/Fried Whole Sea Bass | SGD 26.95 |
Fish and Co Singapore – Beverages Menu
| MENU | PRICE |
|---|---|
| Classic Mojito | SGD 7.95 |
| Citrus Mojito | SGD 7.95 |
| Lychee Mojito | SGD 7.95 |
| Passionfruit Mojito | SGD 7.95 |
| Root Beer/Coke Float | SGD 6.95 |
| Citron Yuzu Float | SGD 6.95 |
| Chocolate/Coffee Milk Shake | SGD 7.95 |
| Sharkie Freeze/ Jungle Freeze | SGD 9.95 |
| Sunny Island | SGD 6.95 |
| Blue Lagoon | SGD 6.95 |
| Tropical Breeze | SGD 6.95 |
| Summer Cooler | SGD 6.95 |
| Coke/Sprite/Lemon Tea | SGD 3.90 |
| Black Coffee | SGD 3.90 |
| Mocha | SGD 4.50 |
| Latte | SGD 4.20 |
| Cappuccino | SGD 4.20 |
| Strawberry mint Fruit Tea | SGD 8.50 |
| Passion Raspberry Fruit Tea | SGD 8.50 |
| Mango Peach Fruit Tree | SGD 8.50 |
Allergen Information Of FISH AND CO Menu Singapore
| Menu Item | Contains | May Contain Traces Of |
|---|---|---|
| Fish & Chips | Fish, Gluten, Eggs | Soy, Dairy |
| Grilled Salmon | Fish | Dairy, Nuts |
| Seafood Platter | Fish, Shellfish, Gluten | Soy, Dairy |
| Caesar Salad | Dairy, Eggs, Gluten | Nuts |
| Pasta Marinara | Gluten, Dairy, Shellfish | Soy |
Deals FISH AND CO Singapore Menu
| Deal Name | Description |
|---|---|
| Fish & Chips Set | Classic fish and chips served with sides |
| Seafood Platter | Assortment of grilled fish, prawns, calamari, and more |
| Grilled Fish Set | Grilled fish fillet served with vegetables |
| Seafood Pasta | Pasta with assorted seafood in a creamy sauce |
| Fish & Chips + Drink Combo | Fish and chips served with a drink |
| Grilled Salmon Set | Grilled salmon fillet with sides |
| Family Feast | Larger platters suitable for sharing with the family |
| Lunch Specials | Affordable lunch options with smaller portions |
E-Gifts Options Of FISH AND CO Menu Singapore Table
| Category | E-Gift Option | Description |
|---|---|---|
| Appetizers | Crispy Calamari | Breaded and fried calamari rings served with a dip |
| Main Courses | Fish & Chips | Classic battered fish fillet with golden fries |
| Seafood Platter | An assortment of seafood including fish, prawns, and squid | |
| Set Meals | Fish & Co. Signature Set | Includes fish, fries, and a side of vegetables |
| Seafood Combo Set | A combination of various seafood items | |
| Drinks | Soft Drink Voucher | Voucher for a soft drink |
| Iced Tea Voucher | Voucher for a refreshing iced tea | |
| Desserts | Chocolate Lava Cake | A rich chocolate cake with a gooey center |
| Classic Apple Pie | Traditional apple pie with a crispy crust | |
| Gift Cards | $50 Fish & Co. Gift Card | Gift card worth $50 for use at Fish & Co. |
| $100 Fish & Co. Gift Card | Gift card worth $100 for use at Fish & Co. |
Visit More : AJUMMA’S SINGAPORE PRICES
Sub Of The Day FISH AND CO Menu
| Day | Sub Of The Day | Description | Price |
|---|---|---|---|
| Monday | Classic Fish Sub | Crispy battered fish with tartar sauce, lettuce, and tomato on a toasted bun. | $8.99 |
| Tuesday | Spicy Tuna Melt | Spicy tuna salad with melted cheese and pickles on a warm hoagie roll. | $9.49 |
| Wednesday | Grilled Salmon Sub | Grilled salmon fillet with lemon-dill sauce, arugula, and cucumber on a ciabatta roll. | $10.99 |
| Thursday | Blackened Catfish Sub | Blackened catfish with remoulade sauce, coleslaw, and pickles on a soft sub roll. | $9.79 |
| Friday | Shrimp Po’ Boy | Crispy shrimp with lettuce, tomato, and spicy mayo on a French baguette. | $9.99 |
| Saturday | Smoked Trout Sub | Smoked trout with cream cheese, capers, and red onion on a rye baguette. | $10.49 |
| Sunday | Seafood Medley Sub | A combination of fish, shrimp, and scallops with avocado, lettuce, and a zesty sauce on a hoagie roll. | $11.49 |
Investor Relation Of FISH AND CO Menu Singapore
Financial Performance: Investors are provided with regular updates on the financial performance of the company. This includes quarterly and annual reports, earnings releases, and financial statements that detail revenue, profit margins, and other key financial metrics.
Corporate Strategy: Fish and Co. would outline its business strategy, including expansion plans, new menu offerings, and market positioning. This helps investors understand how the company plans to grow and remain competitive.
Shareholder Meetings: The company likely holds annual general meetings (AGMs) and special meetings to discuss business performance, strategic direction, and shareholder concerns. These meetings provide a platform for investors to ask questions and interact with the management team.
Press Releases and Updates: Regular press releases and updates keep investors informed about significant developments, such as new store openings, partnerships, or changes in leadership.
Investor Presentations: Fish and Co. may prepare presentations for investor conferences or meetings that provide insights into its business model, market trends, and financial outlook.
Regulatory Compliance: Ensuring compliance with financial regulations and reporting standards is crucial. This includes adhering to local financial reporting requirements and maintaining transparency.
Customer and Market Insights: Providing information on market trends, customer preferences, and competitive analysis helps investors understand the company’s position in the market and its growth potential.
Grow With FISH AND CO Singapore
Understand the Brand: Familiarize yourself with FISH AND CO.’s mission, values, and brand identity. They focus on providing high-quality seafood and a great dining experience, so understanding their unique selling propositions is crucial.
Start at the Right Level: Whether you’re starting as a service staff member or in a managerial role, ensure you’re well-prepared to take on the responsibilities of your position.
Demonstrate Strong Work Ethic: Be reliable, punctual, and dedicated. Showing commitment to your job and going above and beyond can set you apart.
Develop Your Skills: Invest in developing both hard and soft skills. For instance, if you’re in a customer-facing role, honing your communication and problem-solving skills is essential. For kitchen roles, mastering cooking techniques and food safety is important.
Seek Feedback and Learn: Regularly ask for feedback from your supervisors and peers. Use this constructive criticism to improve your performance.
Show Initiative: Look for opportunities to contribute beyond your regular duties. Suggest improvements, participate in new projects, and show a willingness to take on extra responsibilities.
Build Relationships: Cultivate good working relationships with colleagues and management. Networking within the company can open doors to new opportunities.
Pursue Further Training: Participate in any training programs offered by FISH AND CO. These could include leadership training, customer service workshops, or culinary courses.
Set Career Goals: Work with your manager to set clear career goals and develop a path for reaching them. This might involve moving into new roles or taking on different responsibilities.
Stay Updated on Industry Trends: Keep up with the latest trends in the restaurant industry, especially in seafood cuisine, to bring fresh ideas and innovations to your role.
FISH AND CO Singapore Location, Contact, Opening Hours And Intant Data
Contact: 62557001
Opening Hours
| Friday | 11 am–9 pm | |
| Saturday | 11 am–9 pm | |
| Sunday | 11 am–9 pm | |
| Monday | 11 am–9 pm | |
| Tuesday | 11 am–9 pm | |
| Wednesday | 11 am–9 pm | |
| Thursday | 11 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
FISH AND CO Youtube
Image Source: Facebook
