EL COCINERO MENU SINGAPORE PRICES 2024
El Cocinero Singapore serves a vibrant array of Latin-inspired dishes, blending traditional flavors with a modern twist. From zesty ceviches to succulent grilled meats and refreshing cocktails, each dish is crafted with passion and creativity, offering a dynamic dining experience that celebrates the rich, diverse flavors of Latin cuisine.
EL COCINERO MENU SINGAPORE 2024
El Cocinero Singapore offers a dynamic menu of Latin-inspired dishes, featuring zesty ceviches, flavorful grilled meats, and vibrant cocktails, all crafted to deliver a rich, diverse culinary experience.
EL COCINERO MENU
| Menu | Price |
|---|---|
| Quesadillas | |
| Chicken Pastor Quesadilla Chicken marinated in Mexican spice | S$10.70 |
| Pork Pastor Quesadilla Pork marinated in Mexican spice | S$10.70 |
| Carnitas Quesadilla Chef recommended. Rich flavourful melting tender pork shoulder | S$10.70 |
| Vegetarian Quesadilla (Rajas Poblanos) Vegetarian, Flavourful roasted poblano with sweetness of caramelized Onion and corn | S$10.70 |
| Cheese Quesadilla Rich, velvety & luscious cheese | S$8.20 |
| Tacos | |
| Chicken Pastor Taco Chicken marinated in Mexican spice & slow cooked, topped with pineapples | S$8.70 |
| Pork Pastor Taco Pork marinated in Mexican spice, topped with pineapples | S$8.70 |
| Carnitas Taco Rich flavourful melting tender pork shoulder | S$9.70 |
| Tinga Taco Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$9.10 |
| Pork Belly Taco Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$9.10 |
| Picadillo Taco Classic ground beef & potatoes dish bursting with flavor & spices | S$9.70 |
| Barbacao Taco Chef recommended. 8 Hours oven roasted, lamb shoulder wrapped in banana leaves for maximum tenderness & flavor | S$10.20 |
| Baja Fish Taco Deep-fried fish, well balanced with refresh cabbage & drizzle over with chipotle mayo. Served in flour tortilla topped with pineapples | S$11.10 |
| Nacho Pancho | |
| Tinga Nacho Pancho Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$14.10 |
| Picadillo Nacho Pancho Classic ground beef & potatoes dish bursting with flavor & spices | S$14.10 |
| Vegetarian Nacho Pancho Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$12.20 |
| Extras | |
| Hot Wings Deep-fried juicy wings, coated in famous spicy & sour valentine sauce from Mexico. 8 Pieces per set | S$11.10 |
| Battered Fish Goujons Golden brown juicy fish bites. 6 Pieces per set | S$9.70 |
| Chips & Dips | |
| Guacamole Vegetarian. Mashed avocado mixed with chopped onion, tomatoes, chilli peppers & seasoning. Delicious | S$2.20 |
| Raw Green Salsa Vegetarian. Mexican raw green salsa made with tomatillo & serrano | S$4.70 |
| Chipotle Mayo Mayo with chipotle | S$1.70 |
| Cheese Sauce Cheese Sauce | S$3.70 |
| Cooked Green Salsa Vegetarian. Mexican cooked green salsa | S$1.70 |
| Sour Cream Sour Cream | S$1.70 |
| Chicharron Crispy pork rinds | S$3.70 |
| Tortilla Chips | S$3.40 |
| Burritos / Bowls | |
| Carnitas Burrito Rich flavourful melting tender pork shoulder | S$11.70 |
| Carnitas Bowl Rich flavourful melting tender pork shoulder | S$11.70 |
| Tinga Burrito Chef recommended. Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$11.70 |
| Tinga Bowl Chef recommended. Mouth watering tingalicious chicken, cooked with chipotle & caramelized onion | S$11.70 |
| Pork Belly Burrito Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$12.70 |
| Pork Belly Bowl Smokey chipotle & citrus mix make the perfect tender velvety pork belly | S$12.70 |
| Picadillo Burrito Chef recommended. Classic ground beef & potatoes dish bursting with flavor & spices | S$11.70 |
| Picadillo Bowl Chef recommended. Classic ground beef & potatoes dish bursting with flavor & spices | S$11.70 |
| Vegetarian Burrito Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$11.70 |
| Vegetarian Bowl Vegetarian. Flavorful roasted poblano with sweetness of caramelized onion & sweet corn makes your perfect vegetarian | S$11.70 |
| Jarritos | |
| Strawberry Jarritos | S$3.70 |
| Pineapple Jarritos | S$3.70 |
| Lime Jarritos | S$3.70 |
| Guava Jarritos | S$3.70 |
| Mandarin Jarritos | S$3.70 |
| Mexican Beverages | |
| Horchata Traditional Mexican beverage is sweet & refreshing made with rice | S$3.70 |
| Agua Fresca De Tamatindo Refreshing Mexican tamarind beverage | S$3.70 |
| Agua De Jamaica Refreshing Mexican Roselle Flower beverage | S$3.70 |
| Beverages | |
| Coke | S$1.70 |
| Coke Zero | S$1.80 |
| Sprite | S$1.70 |
Check Also : FENG SHUI TANG MENU
Allergen Information Of El Cocinero Menu Singapore
| Menu Item | Gluten | Dairy | Nuts | Soy | Eggs | Shellfish | Fish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| El Cocinero Burrito | Yes | Yes | No | Yes | Yes | No | No | No | No |
| Chicken Tacos | No | No | No | No | No | No | No | No | No |
| Beef Enchiladas | Yes | Yes | No | Yes | Yes | No | No | No | No |
| Vegetarian Quesadilla | Yes | Yes | No | Yes | Yes | No | No | Yes | No |
| Seafood Paella | No | No | No | No | No | Yes | Yes | No | No |
| El Cocinero Salad | No | No | No | No | No | No | No | No | No |
| Churros | Yes | Yes | No | No | Yes | No | No | No | No |
| Guacamole with Chips | No | No | No | No | No | No | No | No | No |
| Spicy Salsa | No | No | No | No | No | No | No | No | No |
| Flan | Yes | Yes | No | No | Yes | No | No | No | No |
Deals El Cocinero Singapore Menu
| Deal/Package | Description | Price (SGD) |
|---|---|---|
| Lunch Special | Includes a choice of burrito or tacos, plus a side salad and a drink. | $18.00 |
| Dinner Fiesta | Includes a main dish (enchiladas or paella), a side of chips and guacamole, and a dessert. | $30.00 |
| Family Combo | Serves 4, includes 4 main dishes (burritos, tacos, or enchiladas), a large paella, and 4 sides. | $80.00 |
| Couple’s Deal | Includes 2 main dishes (tacos or quesadillas), a shared side, and 2 drinks. | $25.00 |
| Vegetarian Feast | Includes a vegetarian quesadilla, salad, and a side of guacamole and chips. | $22.00 |
| Seafood Special | Includes seafood paella, a side salad, and a dessert. | $35.00 |
| Churros & Flan Combo | Includes a serving of churros and a flan dessert. | $12.00 |
| Guacamole & Chips Platter | Large serving of guacamole with tortilla chips. | $10.00 |
| El Cocinero Sampler | A sampling of small portions of burritos, tacos, and quesadillas with dips. | $28.00 |
| Happy Hour Special | Available during happy hour; includes 2 tacos or 1 burrito and 1 drink. | $15.00 |
E-Gifts Options Of El Cocinero Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| $10 E-Gift Voucher | Redeemable for $10 worth of food and drinks. | $10.00 |
| $25 E-Gift Voucher | Redeemable for $25 worth of food and drinks. | $25.00 |
| $50 E-Gift Voucher | Redeemable for $50 worth of food and drinks. | $50.00 |
| $100 E-Gift Voucher | Redeemable for $100 worth of food and drinks. | $100.00 |
| El Cocinero Fiesta Package | Includes a $50 voucher and a complimentary appetizer. | $55.00 |
| Churros Gift Box | Includes a box of freshly made churros. | $30.00 |
| Family Meal E-Gift | $80 voucher for a family meal package plus a free dessert. | $85.00 |
| Date Night E-Gift | $40 voucher for a romantic dinner for two, plus a free drink. | $45.00 |
| Lunch Special E-Gift | $20 voucher for lunch specials. | $20.00 |
| Seasonal Special E-Gift | Includes a $30 voucher and a seasonal dish or item. | $35.00 |
Visit More : SPIZE MENU SINGAPORE
Sub Of The Day El Cocinero Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Beef Burrito | A hearty beef burrito with rice, beans, and cheese. | $15.00 |
| Tuesday | Chicken Tacos | Three tacos filled with grilled chicken, salsa, and guacamole. | $12.00 |
| Wednesday | Vegetarian Quesadilla | A cheesy quesadilla with mixed vegetables and a side of salsa. | $13.00 |
| Thursday | Pork Enchiladas | Rolled tortillas stuffed with pork, topped with enchilada sauce and cheese. | $16.00 |
| Friday | Seafood Paella | A flavorful paella with a mix of seafood including shrimp, mussels, and fish. | $18.00 |
| Saturday | Chimichanga | Deep-fried burrito stuffed with beef, beans, and cheese, served with a side of salsa. | $17.00 |
| Sunday | El Cocinero Special | Includes a combo of tacos, burritos, and quesadillas, perfect for sharing. | $22.00 |
Story Of El Cocinero Restaurant Singapore
- Founding Inspiration:Established with a vision to bring authentic Latin American flavors to Singapore.
- Concept Development:Focused on blending traditional Latin cuisine with modern culinary techniques for a unique dining experience.
- Cuisine Focus:Specializes in vibrant Latin dishes such as ceviches, tapas, and grilled meats, paired with creative cocktails.
- Opening:Launched to offer a new gastronomic adventure in Singapore, showcasing the rich diversity of Latin American cuisine.
- Chef’s Vision:Driven by a passionate chef who aims to celebrate Latin flavors through innovative and artistic presentations.
- Customer Experience:Designed to provide a lively and engaging atmosphere, encouraging diners to savor and share flavorful, festive dishes.
- Ingredient Sourcing:Prioritizes high-quality, authentic ingredients, often sourcing from both local and international suppliers to ensure authenticity.
- Community Engagement:Actively involved in local events and culinary festivals to connect with the community and share the restaurant’s passion for Latin cuisine.
- Expansion and Growth:Gained recognition and popularity, leading to increased demand and growth opportunities within Singapore’s vibrant food scene.
- Future Aspirations:Continues to innovate and expand, aiming to introduce more Latin-inspired flavors and experiences while maintaining high standards of quality and creativity.
- Cultural Celebration:Dedicated to celebrating Latin culture through food, music, and ambiance, creating an immersive dining experience for all guests.
Investor Relation Of El Cocinero Menu Singapore
- Company Overview:Provides a comprehensive introduction to El Cocinero, including its mission, vision, and core values.
- Market Position:Information on the restaurant’s standing in Singapore’s dining scene, focusing on its niche in Latin American cuisine.
- Financial Performance:Regular updates on financial metrics such as revenue, profitability, and growth statistics.
- Investment Opportunities:Details on potential investment opportunities, including equity stakes and partnership options.
- Growth Strategy:Outlines strategies for expansion, including plans for new locations and market growth.
- Corporate Governance:Information on the management team, board of directors, and governance practices to ensure transparency and accountability.
- Annual Reports:Access to annual reports and financial statements providing insights into the restaurant’s performance and strategic direction.
- Investor Communications:Channels for communication between the company and investors, including contact details and investor relations support.
- Risk Management:Overview of risk management strategies to address operational, financial, and market risks.
- Sustainability Initiatives:Information on sustainability and corporate social responsibility (CSR) efforts, including environmental and community-focused initiatives.
- Regulatory Compliance:Details on compliance with local regulations and industry standards to ensure legal and operational adherence.
How To Grow With El Cocinero Singapore Restaurant?
- Invest in Quality:Focus on maintaining high standards for ingredients and preparation to ensure a top-notch dining experience that attracts and retains customers.
- Expand Menu Offerings:Regularly update the menu with new and innovative Latin-inspired dishes and seasonal specials to keep the dining experience fresh and exciting.
- Enhance Customer Experience:Create a unique and memorable dining atmosphere with excellent service, which encourages repeat visits and positive word-of-mouth.
- Leverage Marketing and Promotions:Utilize targeted marketing campaigns, social media, and promotions to reach new customers and build brand awareness.
- Explore New Locations:Consider expanding to additional locations or regions to capture a larger market share and reach more customers.
- Strengthen Community Engagement:Participate in local events, collaborate with other businesses, and engage with the community to build a strong local presence.
- Foster Partnerships:Develop partnerships with suppliers, distributors, and other businesses to enhance product offerings and operational efficiency.
- Invest in Staff Development:Provide training and development opportunities for staff to improve service quality and operational performance.
- Utilize Customer Feedback:Collect and analyze customer feedback to make informed decisions about menu changes, service improvements, and overall strategy.
- Innovate with Technology:Implement technology solutions for online ordering, reservations, and customer engagement to streamline operations and enhance the dining experience.
- Focus on Financial Management:Monitor financial performance closely, manage costs effectively, and reinvest profits into growth opportunities and improvements.
FAQs Of El Cocinero Menu Singapore
1. What types of cuisine does El Cocinero offer?
- El Cocinero specializes in Latin-inspired dishes, including ceviches, tapas, grilled meats, and vibrant cocktails.
2. Are there vegetarian or vegan options available?
- Yes, El Cocinero offers a variety of vegetarian and vegan options on the menu, including plant-based dishes and flavorful sides.
3. Can I customize my dish?
- Yes, many dishes can be customized to suit dietary preferences or spice levels. Please inform the staff of any specific requests or allergies.
4. Do you offer gluten-free options?
- Gluten-free options are available. Let the staff know about any gluten sensitivities or allergies so they can recommend suitable dishes.
5. Are reservations required?
- Reservations are recommended, especially during peak dining times. You can make a reservation by calling the restaurant or through their online booking system.
8. Do you have any special promotions or events?
- El Cocinero regularly offers promotions and special events. Follow them on social media or visit their website for the latest updates on deals and events.
9. Is there a dress code?
- There is no strict dress code, but smart casual attire is recommended for a comfortable and enjoyable dining experience.
11. Do you offer gift vouchers?
- Yes, gift vouchers are available for purchase and can be used for dining at El Cocinero. They can be bought in-store or online.
12. What should I do if I have food allergies?
- Inform the staff about any food allergies or dietary restrictions when placing your order to ensure safe and suitable options.
El Cocinero Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6583075163
Opening Hours
| Tuesday | 11 AM–9 PM | |
| Wednesday | 11 AM–9 PM | |
| Thursday | 11 AM–9 PM | |
| Friday | 11 AM–9 PM | |
| Saturday | 11 AM–9 PM | |
| Sunday | 11 AM–9 PM | |
| Monday | 11 AM–9 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
