D’penyetz Menu Singapore Prices 2024

D’penyetz Singapore, where every dish is a celebration of bold flavors and traditional techniques. Indulge in their signature “Penyet” dishes, featuring tender, smashed fried chicken, beef, or tofu, seasoned with a fiery sambal and served with aromatic rice and crisp, fresh vegetables. Each bite promises an explosion of taste, blending spice and richness in perfect harmony.

D’penyetz Menu Singapore 2024

D’penyetz Singapore, delight in our signature crispy ayam penyet, featuring perfectly smashed fried chicken, served with aromatic sambal, crunchy tempeh, and fresh vegetables, all for an unforgettable burst of flavors.

D’PENYETZ CHICKEN MENU

MENU ITEMS	PRICE
D’Penyetz Smashed Chicken + Rice	SGD 12.50
Smashed Kampong Chicken + Rice	SGD 13.90
Lombok Grilled Spicy Chicken	SGD 13.90
Grilled Chicken in ABC Sweet Sauce + Rice	SGD 12.90
Smashed Chicken Cutlet w/ Mozarella Cheese + Rice	SGD 12.50
Smashed Boneless Chicken Cutlet w/ Chili + Rice	SGD 11.90
Wings Mix Platter (6 Pcs)	SGD 17.80
Wings Mix Platter (10 Pcs)	SGD 22.80

D’PENYETZ DUCK MENU

MENU ITEMS	PRICE
Grilled Marinated Duck + Rice	SGD 14.90
Smashed Fried Marinated Duck + Rice	SGD 14.50

D’PENYETZ BEEF MENU

MENU ITEMS	PRICE
Fried Marinated Beef Ribs	SGD 20.90
Grilled Marinated Beef Ribs + Rice	SGD 20.90

D’PENYETZ FISH MENU

MENU ITEMS	PRICE
Fried Marinated Black Pomfret Fish + Rice	SGD 15.90
Grilled Marinated Black Pomfret Fish + Rice	SGD 15.90
Fried Tilapia Penyet + Rice	SGD 19.90
Grilled Tilapia Fish	SGD 19.90
Grilled Catfish + Rice	SGD 9.90
Fried Catfish + Rice	SGD 9.90

D’PENYETZ VEGETABLES & SOUP MENU

MENU ITEMS	PRICE
Javanese Chicken Soto Soup	SGD 9.20
Mixed Vegetable w/ Peanut Sauce	SGD 9.20
Sambal Eggplant	SGD 7.90
Sour Sweet Vegetable Soup	SGD 7.90
Beef Ball Noodle/Beehoon Soup	SGD 9.20

D’PENYETZ VEG & SIDE DISHES MENU

MENU ITEMS	PRICE
Signature Tahu Telor	SGD 11.50
Fried Tofu & Tempe	SGD 7.50
Prawn Crackers	SGD 3.50

D’PENYETZ RICE MENU

MENU ITEMS	PRICE
Steamed Rice	SGD 1.50

D’PENYETZ INDOMIE MENU

MENU ITEMS	PRICE
Indomie Goreng Original	SGD 8.00

D’PENYETZ BEVERAGES MENU

MENU ITEMS	PRICE
Ice Lime Juice	SGD 2.50
Ice Bandung	SGD 2.50
Happy Soda (Soda Gembira)	SGD 2.50
Ice Fresh Lime (Es Jeruk Nipis Limau)	SGD 2.50
Ice Lemon Tea	SGD 2.50
Canned Drinks (Coke / Diet Coke / Green Tea)	SGD 2.20
Mineral Water (Bottle)	SGD 2.00

Allergen Information Of D’penyetz Menu Singapore Table

Dish	Contains	Allergen Information
Ayam Penyet	Chicken, fried, sambal	Gluten (from fried batter), Soy, Garlic, Chili
Ikan Penyet	Fish, fried, sambal	Gluten (from fried batter), Soy, Garlic, Chili
Tahu Tempeh Penyet	Tofu, tempeh, sambal	Soy, Garlic, Chili
Nasi Goreng	Fried rice, egg, vegetables	Eggs, Soy, Gluten (from soy sauce)
Gado-Gado	Mixed vegetables, peanut sauce	Peanuts, Soy, Garlic
Sate Ayam	Chicken skewers, peanut sauce	Peanuts, Soy, Garlic
Kerupuk	Shrimp crackers	Shellfish, Gluten
Es Teh Manis	Sweet iced tea	None
Es Campur	Mixed fruit dessert	None
Rendang	Beef stew, coconut milk	Coconut, Soy, Garlic
Mie Goreng	Fried noodles, vegetables, egg	Eggs, Soy, Gluten (from soy sauce)

Deals D’penyetz Singapore Menu Table

Deal Name	Description	Price	Available Days	Notes
Lunch Combo	Choose one main dish, one side, and one drink	$12.90	Mon-Fri, 11am-3pm	Vegetarian options available
Dinner Set for Two	Includes two main dishes, two sides, and two drinks	$29.90	Daily, 5pm-9pm	Must be ordered together
Family Feast	Four main dishes, four sides, and four drinks	$59.90	Daily, 5pm-9pm	Great for families or groups
Weekend Special	Special main dish with complimentary dessert	$14.90	Sat-Sun, All day	Limited time only
Happy Hour	20% off all drinks and selected appetizers	Varies	Daily, 3pm-5pm	Excludes main dishes
Student Discount	10% off with valid student ID	Varies	Daily, All day	Must show ID at checkout
Takeaway Deal	15% off all takeaway orders	Varies	Daily, All day	Not applicable with other discounts

E-Gifts Options Of D’penyetz Menu Singapore Table

E-Gift Option	Description	Value	Notes
E-Gift Voucher	A general gift voucher for any items on the menu.	$50, $100, $200	Can be used for dine-in or takeout
Signature Dish Voucher	Voucher specifically for D’penyetz’s signature dishes.	$30, $60	Valid only for selected signature dishes
Family Feast Voucher	Voucher for a family meal package.	$75, $150	Ideal for group dining
Dessert Special Voucher	Voucher for any dessert from the menu.	$20, $40	Sweet treat for the end of a meal
Beverage Credit	Credit for any beverages, including cocktails.	$25, $50	Includes alcoholic and non-alcoholic drinks
Appetizer Sampler	Voucher for a sampler of appetizers.	$35	Includes a variety of starters
Lunch Special Voucher	Voucher for a lunch special menu item.	$20, $40	Valid for lunch hours only
Dinner Date Voucher	Voucher for a dinner for two with a set menu.	$100	Perfect for a romantic evening

Sub Of The Day D’penyetz Singapore Menu

Day	Sub of the Day	Description
Monday	Ayam Penyet Sub	Crispy smashed chicken with spicy sambal, cucumber, and pickled veggies.
Tuesday	Beef Rendang Sub	Tender beef slow-cooked in rich, spicy rendang sauce with lettuce and tomatoes.
Wednesday	Satay Chicken Sub	Grilled chicken satay with peanut sauce, onions, and cucumbers.
Thursday	Prawn Sambal Sub	Juicy prawns sautéed in a fiery sambal sauce with shredded cabbage and carrots.
Friday	BBQ Pork Sub	Barbecued pork with pickled radishes, cilantro, and spicy mayo.
Saturday	Chili Crab Sub	Lump crab meat in a spicy tomato-chili sauce with lettuce and avocado.
Sunday	Nasi Lemak Sub	Coconut rice, fried chicken, sambal, and cucumber on a toasted sub roll.

Investor Relation Of D’penyetz Restaurant Singapore

• Financial Performance: Investors would be interested in the restaurant’s financial health, including revenue, profit margins, and growth trends. This might be communicated through financial statements, annual reports, or investor updates.
• Business Strategy: Information on how D’Penyetz plans to expand or improve its operations could be relevant. This might include plans for new locations, menu changes, or marketing strategies.
• Market Position: Details on the restaurant’s position within the market, including its competitive advantages, target customer base, and industry trends, would be valuable.
• Management Team: Insights into the experience and track record of the management team could be important for potential investors.
• Operational Metrics: Metrics such as customer footfall, average spend per customer, and operational efficiency might be shared to provide a clearer picture of the restaurant’s performance.
• Sustainability and CSR: Information on any corporate social responsibility (CSR) initiatives or sustainability practices might also be of interest to investors who are concerned about ethical and environmental considerations.

How To Grow With D’penyetz Singapore Restaurant?

• Research: Familiarize yourself with D’penyetz’s values, mission, and culinary style. Understanding the brand’s commitment to Indonesian cuisine and customer experience will help you align with their goals.
• Embody the Culture: Reflect the restaurant’s values in your work, whether it’s through exceptional customer service, teamwork, or upholding quality standards.
• Training: Take advantage of any training programs offered. Learn about the menu, kitchen operations, and service standards.
• Continuous Learning: Stay updated on industry trends and culinary techniques. This can include attending workshops, seminars, or even pursuing formal education in hospitality management.
• Performance: Strive to exceed performance expectations. Show initiative, be punctual, and take pride in your work.
• Feedback: Seek feedback from managers and colleagues to identify areas for improvement and act on it.
• Network: Build strong relationships with colleagues, suppliers, and customers. Positive interactions can open doors to new opportunities and collaborations.
• Teamwork: Collaborate effectively with your team. A supportive and cooperative environment can enhance your growth and the overall success of the restaurant.
• Career Path: Discuss your career aspirations with your supervisor. Understand the potential pathways for advancement within the company and work towards those goals.
• Show Leadership: Take on additional responsibilities or lead projects to demonstrate your readiness for more advanced roles.
• Ideas: Propose new ideas for menu items, promotions, or operational improvements. Innovative contributions can make you stand out and show your commitment to the restaurant’s success.
• Feedback: Provide constructive feedback and suggestions. Being proactive in improving the business can lead to recognition and growth opportunities.
• Adaptability: Be flexible and open to changes as the restaurant evolves. This adaptability can help you stay relevant and grow alongside the company.
• Celebrate Milestones: Recognize and celebrate the restaurant’s achievements. Being a part of its success can be personally rewarding and motivate you to contribute further.

D’penyetz Singapore Location, Opening Hours And Instant Data

Opening Hours

Monday	11 am–8:30 pm
Tuesday	11 am–8:30 pm
Wednesday	11 am–8:30 pm
Thursday	11 am–8:30 pm
Friday	11 am–8:30 pm
Saturday	11 am–8:30 pm
Sunday	11 am–8:30 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Brunch
• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

D’penyetz Youtube

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