BALI THAI MENU SINGAPORE PRICES 2024
Discover the rich tapestry of flavors at Bali Thai Singapore, where traditional Thai and Balinese cuisines come alive. Savor the aromatic Thai green curry with tender chicken, or delight in the fragrant Bali-style grilled seafood. Each dish promises an exquisite blend of spices and fresh ingredients for a memorable dining experience.
BALI THAI MENU SINGAPORE 2024
Experience Bali Thai Singapore’s culinary magic with aromatic green curry and Balinese grilled seafood. Each dish offers a delightful fusion of Thai and Balinese flavors, crafted with fresh, vibrant ingredients.
BALI THAI APPETIZER MENU
MENU ITEMS | PRICE |
---|---|
Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
Si Ahan Wang Combination Platter | SGD 18.80 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
Tod Man Pla Thai Fish Cakes | SGD 3.90 |
Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP MENU
MENU ITEMS | PRICE |
---|---|
Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SEAFOOD MENU
MENU ITEMS | PRICE |
---|---|
Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
Visit Also : DOSIRAK MENU SINGAPORE
BALI THAI MEAT MENU
MENU ITEMS | PRICE |
---|---|
Bai Krapow Chicken Basil leaves | SGD 14.80 |
Gai Yang Chiang Mai Chicken | SGD 12.50 |
Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES MENU
MENU ITEMS | PRICE |
---|---|
Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI FRIED RICE MENU
MENU ITEMS | PRICE |
---|---|
Black Olive Rice Set | SGD 16.80 |
XO Fried Rice | SGD 14.80 |
Crab Meat Omelette Fried Rice | SGD 23.80 |
Crab Meat Fried Rice | SGD 21.00 |
Nasi Goreng Petai with Satay Set | SGD 16.80 |
Pineapple Seafood Fried Rice | SGD 13.80 |
Black Olive Fried Rice | SGD 12.80 |
Vegetarian Fried Rice | SGD 12.80 |
Nasi Goreng Petai | SGD 12.80 |
Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE MENU
MENU ITEMS | PRICE |
---|---|
Phad Thai with Satay | SGD 15.80 |
Fried Kway Teow with Grilled Chicken | SGD 16.50 |
Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
Tom Yum Seafood Fried Noodle | SGD 14.80 |
Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
Mee Goreng | SGD 12.80 |
XO Seafood Fried Noodle | SGD 14.80 |
Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
Phad See Yew Kway Teow | SGD 12.80 |
Phad Thai with Diced Chicken | SGD 12.80 |
Phad Thai with Seafood | SGD 14.50 |
Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS MENU
MENU ITEMS | PRICE |
---|---|
Chendol | SGD 5.80 |
Iced Red Ruby | SGD 5.20 |
Thai Tapioca w/ Coconut Cream | SGD 5..80 |
Sago Gula Melaka | SGD 4.90 |
Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES MENU
MENU ITEMS | PRICE |
---|---|
COLD DRINK | |
Iced Barley (Homemade) | SGD 4.20 |
Iced Lemongrass (Homemade) | SGD 4.20 |
Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
Calamansi | SGD 4.90 |
Salted Plum Soda | SGD 5.80 |
Iced Lime Tea Cooler | SGD 5.80 |
Iced Lemon Tea | SGD 4.80 |
Iced Honey Lemon | SGD 4.80 |
Bandung Soda | SGD 5.20 |
Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
Young Coconut | SGD 6.00 |
Thai Iced Milk Tea | SGD 5.20 |
Thai Iced Milk Coffee | SGD 5.20 |
Coke | SGD 3.80 |
Coke Float | SGD 5.50 |
Sprite | SGD 3.80 |
Sprite Float | SGD 5.50 |
Coke Zero | SGD 3.80 |
Coke Zero Float | SGD 5.50 |
Bottled Water | SGD 2.80 |
ICE BLENDED | |
Lychee Mint Freeze | SGD 6.80 |
Fruity Snow (Soursop Longan) | SGD 6.80 |
Mango Pomelo Freeze | SGD 6.80 |
HOR DRINK | |
English Tea | SGD 3.80 |
Jasmine Green Tea | SGD 3.50 |
Hot Coffee | SGD 3.80 |
Hot Honey Lemon | SGD 3.80 |
Hot Barley (Homemade) | SGD 3.80 |
Hot Lemongrass (Homemade) | SGD 3.80 |
See More : ADDA MENU SINGAPORE PRICES
Allergen Information Of Bali Thai Menu Singapore
Dish | Contains |
---|---|
Thai Green Curry with Chicken | Dairy, Nuts, Seafood |
Tom Yum Goong (Spicy Shrimp Soup) | Seafood, Shellfish, Gluten |
Pad Thai Noodles | Nuts, Gluten, Soy |
Thai Basil Beef Stir-Fry | Soy, Gluten, Nuts |
Grilled Balinese Seafood | Seafood, Soy |
Mango Sticky Rice | Dairy, Nuts |
Som Tum (Papaya Salad) | Nuts, Fish Sauce |
Thai Spring Rolls | Gluten, Nuts, Soy |
Red Curry with Tofu | Soy, Nuts, Dairy |
Deals Bali Thai Singapore Menu
Deal | Description | Price (SGD) |
---|---|---|
Lunch Set A | Choice of main dish, soup, and drink | $15.90 |
Lunch Set B | Choice of curry dish with rice, salad, and drink | $17.50 |
Dinner Special | 3-course meal: starter, main course, dessert | $29.90 |
Family Feast | Choice of 2 appetizers, 2 mains, and 1 dessert | $49.90 |
Value Combo | Main dish, side, and a beverage | $19.90 |
Thai Tapas Platter | Selection of 4 tapas items | $22.00 |
Weekend BBQ Special | Grilled seafood or meat platter with sides | $35.00 |
Early Bird Discount | 10% off on orders before 6 PM | Varies |
Happy Hour Drinks | Discounted prices on selected drinks from 5-7 PM | Varies |
E-Gifts Options Of Bali Thai Menu Singapore
E-Gift Option | Description | Price (SGD) |
---|---|---|
E-Gift Card – $50 | Digital gift card valued at $50 | $50.00 |
E-Gift Card – $100 | Digital gift card valued at $100 | $100.00 |
E-Gift Card – $150 | Digital gift card valued at $150 | $150.00 |
E-Gift Card – $200 | Digital gift card valued at $200 | $200.00 |
Special Occasion E-Gift | Customizable e-gift for birthdays, anniversaries, etc., with a personalized message | $75.00 |
Holiday E-Gift Package | E-gift card plus a holiday-themed bonus offer | $125.00 |
Sub Of The Day Bali Thai Singapore Menu
Day | Sub of the Day | Description | Price (SGD) |
---|---|---|---|
Monday | Thai Green Curry Sub | Thai green curry with chicken or tofu | $14.00 |
Tuesday | Pad Thai Noodles Sub | Classic Pad Thai noodles with choice of meat or tofu | $12.00 |
Wednesday | Tom Yum Goong Sub | Spicy shrimp soup with a side of rice | $15.00 |
Thursday | Basil Beef Stir-Fry Sub | Stir-fried beef with Thai basil and vegetables | $13.00 |
Friday | Grilled Balinese Seafood Sub | Grilled seafood served with a side of vegetables | $16.00 |
Saturday | Mango Sticky Rice Sub | Sweet mango sticky rice with a side of fresh fruit | $10.00 |
Sunday | Thai Spring Rolls Sub | Crispy spring rolls with dipping sauce | $11.00 |
Story Of Bali Thai Restaurant Singapore list Form
- Founding Vision
- Established with the vision of blending authentic Thai and Balinese cuisines.
- First Location
- Opened its first restaurant in Singapore, bringing a unique culinary experience to the city.
- Menu Development
- Curated a diverse menu featuring traditional Thai dishes and Balinese-inspired creations.
- Expansion Milestones
- Expanded to multiple locations across Singapore, becoming a popular dining destination.
- Signature Dishes
- Developed a reputation for standout dishes such as Tom Yum Goong, Nasi Goreng, and Thai Green Curry.
- Cultural Fusion
- Emphasized a fusion of Thai and Balinese culture in both the food and restaurant ambiance.
- Customer Experience
- Focused on providing exceptional service and a warm, inviting atmosphere.
- Community Engagement
- Engaged with the local community through events and promotions, strengthening brand loyalty.
- Awards and Recognition
- Received accolades and recognition for quality and innovation in the restaurant industry.
- Future Vision
- Continues to innovate and grow, aiming to expand its presence and enhance the dining experience.
Investor Relation Of Bali Thai Menu Singapore list Form
- Company Overview
- Overview of Bali Thai’s operations and market presence in Singapore.
- Menu Highlights
- Signature dishes including traditional Thai cuisine and fusion creations.
- Financial Performance
- Summary of recent financial results and performance metrics.
- Growth Strategies
- Plans for expansion and market penetration.
- Investment Opportunities
- Details on potential investment prospects and partnership opportunities.
- Management Team
- Information about key executives and their expertise.
- Investor Communications
- Methods for staying informed about company updates and financial reports.
- Sustainability Initiatives
- Efforts to promote sustainability and ethical practices within the business.
- Shareholder Benefits
- Overview of shareholder perks and benefits.
How To Grow With Bali Thai Singapore Restaurant? list Form
- Understand the Brand
- Familiarize yourself with Bali Thai’s core values, menu, and customer experience.
- Leverage Market Research
- Conduct market research to identify opportunities and tailor strategies to local preferences.
- Focus on Quality
- Maintain high standards for food quality and service to build a strong reputation.
- Innovate Menu Offerings
- Regularly update the menu with seasonal specials and new dishes to attract diverse customers.
- Enhance Marketing Efforts
- Utilize social media, digital advertising, and local promotions to increase brand visibility.
- Invest in Staff Training
- Ensure staff are well-trained in customer service and food preparation to enhance the dining experience.
- Expand Customer Engagement
- Implement loyalty programs, offer special promotions, and engage with customers through feedback channels.
- Explore Expansion Opportunities
- Evaluate possibilities for new locations or partnerships to reach a broader audience.
- Monitor Financial Performance
- Regularly review financial metrics to make informed decisions and adjust strategies as needed.
- Embrace Technology
- Utilize technology for efficient operations, such as online reservations, digital payments, and inventory management.
Bali Thai Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6566344633
Opening Hours
Tuesday | 11:30 AM–10 PM | |
Wednesday | 11:30 AM–10 PM | |
Thursday | 11:30 AM–10 PM | |
Friday(National Day of Singapore) | 11:30 AM–10 PMHours might differ | |
Saturday | 11:30 AM–10 PM | |
Sunday | 11:30 AM–10 PM | |
Monday | 11:30 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids’ menu