AKRIA BACK MENU SINGAPORE PRICES 2024

Akira Back Singapore offers a dynamic fusion of Asian and international flavors, featuring inventive dishes like miso-marinated cod and spicy tuna tacos. With a vibrant atmosphere and a commitment to fresh, high-quality ingredients, Akira Back provides a culinary experience that seamlessly blends tradition with modern flair.

AKRIA BACK MENU SINGAPORE 2024

Akira Back Singapore offers a dynamic fusion of modern Asian cuisine, blending bold flavors and artistic presentation in dishes like miso-marinated cod and spicy tuna tacos, all crafted with culinary precision.

COLD SHARED PLATES MENU PRICES

MENU	PRICE
AB Pizza	SGD 26.00
Tuna or Mushroom umami aioli, micro shiso, truffle oil	SGD 20.00
Toro Caviar kochujang miso, oscietra caviar	SGD 66.00
Soul Mate amaebi, uni, tosa jelly	SGD 45.00
Yukhoe “tajima” wagyu striploin, nashi, sesame oil	SGD 45.00
Salmon Tiradito Yuzu lemon, coriander oil	SGD 25.00
Jeju Red Snapper chojang, orange tobiko	SGD 25.00
Hokkaido Scallop kiwi, truffle yuzu	SGD 28.00
Hirame Carpaccio shisho, nanbanzu	SGD 25.00
Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil	SGD 25.00
Crispy Rice cajun tuna, nori paste, spicy ponzu	SGD 20.00
Yellow Tail Jalapeno micro cilantro, yuzu soy	SGD 25.00
Toro Tartare	SGD 60.00
Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams)	SGD 35.00

HOT SHARED PLATES PRICES

MENU	PRICE
AB Tacos	SGD 25.00
Wagyu or Spicy Tuna Tacos spicy tomato ponzu	SGD 20.00
Grilled Alaskan King Crab dynamite sauce, pickled shimeji	SGD 42.00
Crispy Tofu kochujang soy, finger lime	SGD 25.00
Seared Foie Gras com croquette, chojang, spiced litchi honey	SGD 32.00
Seared Diver Scallop orange relish, yuzu sake beurre blanc	SGD 38.00
Pan-Seared Yellowtail wasabi Brussels, mustard miso	SGD 27.00
Eggplant Miso sweet miso, mozzarella	SGD 17.00
Atlantic Black Cod Rock Shrimp Tempura	SGD 30.00
Rock Shrimp Tempura sriracha ranch or kochujang aioli	SGD 23.00
A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise	SGD 68.00

AKIRA BACK SALADS MENU

MENU	PRICE
Horenso Shira Ae baby spinach, sesame sauce, rayu	SGD 17.00
Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing	SGD 25.00
Seaweed tosaka, wakame	SGD 12.00
Sea Salt or Sweet Chilli	SGD 8.00
Edamame	SGD 7.00

ROLLS PRICES

MENU	PRICE
Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion	SGD 32.00
Pop Rockin spicy crab, cucumber, asparagus, pop rocks	SGD 23.00
Crispy Pork Belly apple miso, coleslaw	SGD 25.00
Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo	SGD 25.00
Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo	SGD 25.00
Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli	SGD 27.00

Check Also : LICKERS MENU SINGAPORE

NIGIRI/SASHIMI MENU PRICES

MENU	PRICE
Bluefin Tuna – Hon Maguro	SGD 13.00
Fatty Tuna – Toro	SGD 32.00
Japanese Yellowtail – Hamachi	SGD 10.00
Salmon – Shake	SGD 10.00
Citrus Fed Snapper – Mikan Tai	SGD 16.00
Golden Eyed Snapper – Kinmedai	SGD 20.00
Flounder – Hirame	SGD 12.00
Sweet Shrimp – Botan Ebi	SGD 24.00
Scallop – Hotate	SGD 24.00
Squid – Ika	SGD 10.00
Octopus – Tako	SGD 10.00
Salmon Roe – Ikura	SGD 18.00
Sea Urchin – Uni	SGD 30.00
Fresh Water Eel – Unagi	SGD 9.00
Sea Eel – Anago	SGD 12.00
Japanese Omelette – Tamago	SGD 6.00

HAND ROLLS

MENU	PRICE
Baked Crab king crab, dynamite sauce, crispy onions	SGD 16.00
Rock Shrimp kochujang mayo, kaiware	SGD 14.00
Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki	SGD 16.00

MAINS MENU

MENU	PRICE
48 Hrs “Sanchoku” Short Rib 50 braising jus	SGD 50.00
Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce	SGD 72.00
Ji-Dori Chicken truffled potato puree, teriyaki	SGD 28.00
Line Caught Pacific Halibut soy beurre blanc sauce	SGD 32.00
Shisho Seabass lemongrass broth, shiso oroshi	SGD 36.00

AKIRA BACK RICE

MENU	PRICE
King Crab Fried Rice	SGD 22.00
Gyudon saga gyu, foie gras, onsen tamago	SGD 42.00
Wagyu Fried Rice	SGD 20.00

Visit More : BLUE LABEL PIZZA AND WINE MENU

Allergen Information Of Akria Back Menu Singapore

Menu Item	Gluten	Dairy	Nuts	Soy	Eggs	Shellfish	Fish	Sesame	Peanuts
Miso-Marinated Cod	No	Yes	No	Yes	No	No	Yes	No	No
Spicy Tuna Tacos	No	No	No	Yes	No	No	Yes	No	No
Truffle Risotto	Yes	Yes	No	Yes	No	No	No	Yes	No
Kurobuta Pork Belly	No	No	No	No	No	No	No	No	No
Wagyu Beef Tataki	No	No	No	Yes	No	No	Yes	No	No
Vegetable Tempura	Yes	No	No	Yes	No	No	No	Yes	No
Akira’s Signature Roll	Yes	Yes	Yes	Yes	No	No	Yes	Yes	No
Chocolate Fondant	Yes	Yes	Yes	No	Yes	No	No	No	No
Green Tea Cheesecake	Yes	Yes	No	No	Yes	No	No	No	No
Edamame Beans	No	No	No	Yes	No	No	No	No	No

Deals Akria Back Singapore Menu

Deal/Package	Description	Price (SGD)
Lunch Set	Includes a choice of main dish, a side, and a soft drink.	$25.00
Dinner Special	3-course meal: appetizer, main course, and dessert.	$50.00
Chef’s Tasting Menu	A selection of the chef’s signature dishes, including appetizers, mains, and dessert.	$80.00
Date Night Package	Includes 2 main courses, 2 appetizers, 2 desserts, and a bottle of wine.	$100.00
Family Feast	Serves 4; includes a variety of appetizers, mains, and sides.	$120.00
Sushi & Sashimi Platter	An assortment of sushi and sashimi, perfect for sharing.	$60.00
Happy Hour Special	Includes 2 cocktails and a selection of tapas.	$35.00
Vegetarian Delight	A selection of vegetarian dishes including appetizers and mains.	$30.00
Signature Roll Combo	Includes a selection of Akira Back’s signature sushi rolls and a side of edamame.	$45.00
Dessert Sampler	A tasting platter of assorted desserts.	$20.00

E-Gifts Options Of Akria Back Menu Singapore

E-Gift Option	Description	Price (SGD)
$10 E-Gift Voucher	Redeemable for $10 worth of food and beverages.	$10.00
$25 E-Gift Voucher	Redeemable for $25 worth of food and beverages.	$25.00
$50 E-Gift Voucher	Redeemable for $50 worth of food and beverages.	$50.00
$100 E-Gift Voucher	Redeemable for $100 worth of food and beverages.	$100.00
Dining Experience Package	Includes a $50 voucher plus a complimentary dessert.	$55.00
Chef’s Special Tasting	$75 voucher for a chef’s special tasting menu.	$75.00
Date Night E-Gift	$40 voucher for a romantic dinner for two, plus a free drink.	$45.00
Sushi & Sashimi Gift Box	Includes a gift box of assorted sushi and sashimi.	$60.00
Lunch for Two	$30 voucher for a lunch set for two people.	$35.00
Dessert Lover’s E-Gift	$25 voucher for a selection of desserts.	$30.00

Sub Of The Day Akria Back Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Spicy Tuna Roll	Fresh tuna with spicy mayo and avocado, rolled in seaweed and rice.	$15.00
Tuesday	Truffle Risotto	Creamy risotto with truffle oil and parmesan cheese.	$18.00
Wednesday	Beef Tataki	Lightly seared beef slices with ponzu sauce and garlic chips.	$16.00
Thursday	Miso-Marinated Cod	Cod fillet marinated in miso, grilled to perfection, served with vegetables.	$20.00
Friday	Wagyu Beef Burger	Juicy Wagyu beef patty with lettuce, tomato, and house-made sauce.	$22.00
Saturday	Vegetable Tempura	Assorted vegetable tempura served with dipping sauce.	$14.00
Sunday	Chef’s Special Roll	A chef’s choice roll with seasonal ingredients and a unique twist.	$17.00

Story Of Akria Back Restaurant Singapore

1. Founding Vision:
   • Akira Back is founded by Chef Akira Back, renowned for his innovative approach to modern Asian cuisine.
2. Concept Origin:
   • The restaurant combines traditional Asian flavors with contemporary techniques, offering a unique dining experience.
3. First Location:
   • The Singapore branch is part of an international expansion of Akira Back’s culinary brand, which originally started in Seoul, South Korea.
4. Signature Style:
   • Known for its creative dishes that blend Korean, Japanese, and international influences, presented with an artistic flair.
5. Menu Highlights:
   • Features a range of signature dishes such as the miso-marinated cod, spicy tuna tacos, and truffle risotto.
6. Ambiance:
   • Designed to reflect a modern, sophisticated atmosphere with a focus on elegance and comfort.
7. Chef Akira Back:
   • Chef Akira Back, a former professional snowboarder turned chef, brings a unique perspective to the culinary world with his innovative approach.
8. Awards and Recognition:
   • The restaurant has received numerous accolades for its food, service, and overall dining experience.
9. Cultural Fusion:
   • Akira Back Singapore integrates diverse culinary elements to create a distinctive menu that caters to various tastes and preferences.
10. Commitment to Quality:
    • Emphasis on high-quality ingredients and meticulous preparation ensures a memorable dining experience for guests.
11. Community Engagement:
    • Actively involved in the local dining community and participates in various food-related events and collaborations.

Investor Relation Of Akria Back Menu Singapore

1. Investment Opportunities:
   • Akira Back offers investment opportunities for individuals or groups interested in expanding the brand’s presence in Singapore and beyond.
2. Franchise Model:
   • Potential investors can explore franchise options to open new Akira Back locations, adhering to the brand’s established standards and guidelines.
3. Financial Performance:
   • Investors are provided with detailed financial performance reports, including sales data, profitability metrics, and growth projections.
4. Market Analysis:
   • Comprehensive market analysis and feasibility studies are available to help investors understand the local dining market and consumer preferences.
5. Brand Support:
   • Ongoing support is provided to investors, including marketing strategies, operational training, and supply chain management.
6. Investor Relations Team:
   • A dedicated investor relations team is available to address inquiries, provide updates, and facilitate communication between the brand and investors.
7. Growth Strategy:
   • The growth strategy includes both domestic and international expansion, with a focus on high-traffic locations and strategic partnerships.
8. Investment Criteria:
   • Specific criteria and requirements are set for potential investors to ensure alignment with the brand’s vision and standards.
9. Performance Metrics:
   • Key performance metrics, including customer satisfaction scores and operational efficiency, are regularly shared with investors.
10. Risk Management:
    • Risk management strategies are outlined to address potential challenges and ensure sustainable business operations.
11. Annual Reports:
    • Detailed annual reports are provided to investors, highlighting achievements, financial performance, and future plans for the brand.

How To Grow With Akria Back Singapore Restaurant?

1. Understand the Brand:
   • Familiarize yourself with Akira Back’s brand values, culinary style, and operational standards to align growth strategies with the restaurant’s vision.
2. Expand Market Reach:
   • Identify and target new market segments or locations that align with the brand’s upscale and innovative dining concept.
3. Leverage Franchise Opportunities:
   • Consider franchising to open new locations, adhering to the brand’s operational guidelines and quality standards.
4. Enhance Online Presence:
   • Develop a strong online presence through social media, digital marketing, and an engaging website to attract and retain customers.
5. Focus on Customer Experience:
   • Prioritize exceptional customer service and unique dining experiences to build a loyal customer base and generate positive reviews.
6. Offer Exclusive Promotions:
   • Implement special promotions, loyalty programs, and seasonal menus to attract new customers and increase repeat visits.
7. Innovate the Menu:
   • Continuously update the menu with new and creative dishes that reflect the brand’s fusion of modern and traditional flavors.
8. Invest in Staff Training:
   • Ensure that staff receive ongoing training to maintain high service standards and enhance the overall dining experience.
9. Build Strategic Partnerships:
   • Form partnerships with local businesses, suppliers, and influencers to boost brand visibility and community engagement.
10. Monitor Financial Performance:
    • Regularly analyze financial performance, track key metrics, and adjust strategies to optimize profitability and operational efficiency.
11. Engage with the Community:
    • Participate in local events, support charitable initiatives, and engage with the community to build brand reputation and loyalty.

Akria Back Singapore Location, Contact, Opening Hours And Instant Data

Contact :+6568181914

Opening Hours

Tuesday	12–2:30 PM6–10:30 PM
Wednesday	12–2:30 PM6–10:30 PM
Thursday	12–2:30 PM6–10:30 PM
Friday	12–2:30 PM6–10:30 PM
Saturday	12–2:30 PM6–10:30 PM
Sunday	12–2:30 PM6–10:30 PM
Monday	12–2:30 PM6–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom

Atmosphere

• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

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