Meatsmith Telok Ayer, indulge in a carnivore’s dream with their signature Smoked Beef Brisket, expertly seasoned and slow-cooked to melt-in-your-mouth perfection. This succulent cut is smoked for hours to infuse it with a deep, smoky flavor, complemented by a tangy barbecue sauce and served with crispy fries and tangy pickles. Every bite promises a rich, robust experience that celebrates the art of meat mastery.
Meatsmith Telok Ayer Menu Singapore 2024
Meatsmith Telok Ayer, Singapore, savor a culinary adventure with expertly crafted smoked meats, from succulent brisket to tender pork belly, all infused with bold, irresistible flavors and house-made sauces.
MEATSMITH TELOK AYER SINGAPORE ALL MENU
Allergen Information Of Meatsmith Telok Ayer Menu Singapore Table
Menu Item
Allergen Information
Beef Brisket
Contains: Beef
Pork Ribs
Contains: Pork
Smoked Chicken
Contains: Chicken, Potential Cross-Contamination with Nuts
Pulled Pork Sandwich
Contains: Pork, Wheat (Bread), Dairy (Coleslaw)
BBQ Beef Short Ribs
Contains: Beef, Soy (Marinade)
Spicy Sausages
Contains: Pork, Spices (may include trace allergens)
Mac & Cheese
Contains: Dairy, Wheat
Grilled Vegetables
Contains: None (but may be cooked with cross-contaminants)
Potato Salad
Contains: Dairy, Egg (may contain traces of mustard)
Hand-cut beef with capers, onions, and a quail egg
SGD 22
Smoked Pork Belly
Tender pork belly with a smoky glaze and pickled vegetables
SGD 24
Charcuterie Platter
Selection of cured meats and artisanal cheeses
SGD 28
Mains
Beef Brisket
Slow-cooked beef brisket with a choice of sides
SGD 38
BBQ Ribs
St. Louis style ribs with house-made BBQ sauce and slaw
SGD 36
Grilled Lamb Chops
Marinated lamb chops with mint yogurt sauce
SGD 42
Sides
Truffle Mac & Cheese
Creamy mac & cheese with a hint of truffle
SGD 15
Smoked Cauliflower
Cauliflower florets smoked and seasoned with herbs
SGD 12
House Salad
Mixed greens with vinaigrette and seasonal vegetables
SGD 10
Desserts
Chocolate Ganache Cake
Rich chocolate cake with a velvety ganache
SGD 14
Cheesecake
Classic cheesecake with a graham cracker crust
SGD 12
Drinks
House Red Wine
Selection of house red wines
SGD 12/glass
Craft Beer
Local craft beers available by the pint
SGD 10/pint
Signature Cocktails
Unique cocktails crafted by our mixologists
SGD 16
Deals
Happy Hour
Discounts on selected drinks from 5-7 PM
Varies
Lunch Special
Set lunch menu with a main course, side, and drink
SGD 25
Early Bird Dinner
Discounted dinner menu for reservations before 6 PM
Varies
E-Gifts Options Of Meatsmith Telok Ayer Menu Singapore Table
E-Gift Option
Description
Price Range
BBQ Feast Package
A selection of BBQ meats including brisket, ribs, and sausages, served with sides.
SGD 150 – 250
Signature Brisket
A gift certificate for a serving of their renowned beef brisket.
SGD 50 – 80
Ribeye Steak Voucher
Voucher for a premium ribeye steak, cooked to perfection.
SGD 60 – 100
Pork Ribs Set
Includes a full rack of pork ribs with a choice of sides.
SGD 70 – 100
Meat Lovers’ Sampler
An assortment of various meats including sausages, steak, and brisket.
SGD 120 – 200
Weekend BBQ Bundle
A bundle featuring a variety of BBQ meats, great for weekend gatherings.
SGD 130 – 180
Sides & Sauces Package
A selection of their famous sides and sauces to complement your meal.
SGD 30 – 50
Gift Card
Customizable value gift card to be used at Meatsmith Telok Ayer.
SGD 50 – 500
Sub Of The Day Meatsmith Telok Ayer Singapore Menu
Day
Sub of the Day
Description
Monday
Classic Philly Cheesesteak
Tender beef slices with melted cheese, sautéed onions, and peppers on a toasted hoagie roll.
Tuesday
BBQ Pulled Pork
Slow-cooked pulled pork with tangy BBQ sauce, coleslaw, and pickles on a soft bun.
Wednesday
Spicy Italian Sausage
Spicy Italian sausage with sautéed peppers and onions, topped with marinara sauce and mozzarella cheese.
Thursday
Meatball Sub
Homemade meatballs in marinara sauce with melted provolone cheese on a toasted sub roll.
Friday
Beef Brisket and Onion
Smoked beef brisket with caramelized onions and a horseradish sauce on a crusty roll.
Saturday
Buffalo Chicken Sub
Crispy buffalo chicken tenders with lettuce, tomato, and ranch dressing on a sub roll.
Sunday
Veggie Delight
Grilled seasonal vegetables with hummus, feta cheese, and a drizzle of balsamic glaze on a whole wheat sub roll.
Story Of Meatsmith Telok Ayer Singapore Restaurant
History and Concept: Founded by a passionate team of chefs and barbecue aficionados, Meatsmith Telok Ayer was established to bring a unique barbecue experience to Singapore. The restaurant’s concept revolves around delivering authentic American barbecue with a local twist, blending classic techniques with innovative flavors.
Ambiance and Design: The restaurant boasts a modern, yet rustic ambiance, reflecting the essence of American barbecue culture. Its interior design combines industrial elements with warm, inviting tones, creating a relaxed and comfortable atmosphere for diners.
Menu and Specialties: Meatsmith Telok Ayer is renowned for its extensive menu of smoked meats, including brisket, ribs, pulled pork, and sausages. The meats are prepared using traditional smoking techniques and are often paired with inventive sides and sauces. The menu also features a variety of appetizers, salads, and desserts, providing a well-rounded dining experience.
Signature Dishes: Some of the standout dishes include their perfectly smoked brisket, which is tender and flavorful, and the ribs, which are known for their fall-off-the-bone texture. Their sides, such as mac and cheese, coleslaw, and baked beans, complement the main offerings beautifully.
Community and Recognition: Meatsmith Telok Ayer has garnered a loyal following and received praise for its commitment to quality and authenticity. It has become a popular spot for both locals and tourists seeking an exceptional barbecue experience in Singapore.
Investor Relation Of Meatsmith Telok Ayer Restaurant Singapore
Financial Transparency: Providing regular updates on financial performance, including revenue, profit margins, and growth metrics. This might involve annual reports, quarterly earnings updates, and financial statements.
Business Strategy: Communicating the restaurant’s strategic goals, such as expansion plans, new menu offerings, or market positioning. This helps investors understand the long-term vision and potential for growth.
Operational Insights: Sharing information about the day-to-day operations of the restaurant, including customer satisfaction, operational efficiency, and any challenges faced.
Market Positioning: Detailing how Meatsmith Telok Ayer stands out in the competitive landscape of Singapore’s dining scene, including its unique selling points, customer base, and brand reputation.
Management Team: Information about the leadership team, their experience, and their roles in guiding the restaurant’s strategy and operations.
Investor Communication: Providing clear and open channels for investors to ask questions and get feedback, whether through investor meetings, reports, or direct communication.
How To Grow With Meatsmith Telok Ayer Singapore Restaurant?
Research Their Brand: Familiarize yourself with Meatsmith Telok Ayer’s mission, which focuses on high-quality meats and a casual dining experience. They emphasize a blend of traditional and innovative cooking techniques.
Grasp Their Menu: Study their menu, which often features a range of smoked and grilled meats. Knowing their specialties and seasonal offerings will help you appreciate and align with their culinary direction.
Social Media Interaction: Follow Meatsmith Telok Ayer on social media platforms like Instagram and Facebook. Engage with their posts, share your experiences, and participate in promotions or events they might host.
Feedback and Reviews: Provide constructive feedback on your dining experience. Positive reviews and thoughtful suggestions can help the restaurant improve and also enhance your relationship with them.
Special Events: Participate in any special events, such as themed dinners, tastings, or cooking classes they might offer. These events are great opportunities to interact with the team and learn more about their offerings.
Collaborations and Partnerships: Stay informed about any collaborations or partnerships they might have with other brands or chefs. This can offer unique experiences and insights into their evolving culinary landscape.
Join Loyalty Programs: If Meatsmith Telok Ayer offers a loyalty or membership program, consider joining. These programs often provide exclusive benefits, such as discounts, special offers, and early access to new menu items.
Spread the Word: Share your positive experiences with friends and family. Word-of-mouth recommendations can be powerful in attracting new patrons.
Stay Updated: Keep up with any news or changes related to Meatsmith Telok Ayer. Being an informed and active supporter can help you stay engaged with their growth and evolution.
Share Your Thoughts: If you have suggestions for improvement, share them respectfully. Constructive feedback can be valuable for any business looking to enhance their customer experience.
Try New Dishes: Regularly visit and try new dishes or seasonal items. This not only supports their business but also helps you stay connected with their evolving menu.
Meatsmith Telok Ayer Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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