Anti:dote Menu Singapore Prices 2024
Anti in Singapore, the menu is a culinary journey blending tradition with innovation. Each dish is a masterpiece, meticulously crafted to combine bold, unexpected flavors with elegant presentation. Highlights include the truffle-infused mushroom risotto and the deconstructed cheesecake, both of which showcase the chef’s creative flair. Every plate is a testament to the art of modern dining, promising an unforgettable gastronomic experience.
Anti:dote Menu Singapore 2024
Anti Singapore, where cutting-edge mixology meets artful gastronomy. Indulge in avant-garde cocktails and culinary masterpieces in an intimate, stylishly modern setting.
ANTIDOTE STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomato | SGD 18.00 |
| Corn Consomme | SGD 20.00 |
| Harvest Root Vegetable Salad | SGD 19.00 |
| Anti:Dote Grilled Romaine Hearts | SGD 18.00 |
| Grilled Chicken Salad | SGD 20.00 |
ANTI:DOTE MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Pan Seared Golden Pomfret | SGD 32.00 |
| Wagyu Beef Short Rib | SGD 38.00 |
| Sous Vide Corn-Fed Chicken | SGD 30.00 |
| Plant-Based Omni Golden Fillet | SGD 28.00 |
| MSC Certified Poached Lobster | SGD 40.00 |
| Antidote’s Signature Burger | SGD 38.00 |
ANTI:DOTE TAPAS MENU
| MENU ITEMS | PRICE |
|---|---|
| House Marinated Olives | SGD 14.00 |
| Joselito Paleta Ham | SGD 26.00 |
| Irish Oysters No3 | SGD 48.00 |
| Smoked Baby Aubergine | SGD 15.00 |
| Smoked Flamingo Tea Hamachi | SGD 24.00 |
| Blue Swimmer Crab Cake | SGD 28.00 |
| Hokkaido Crab Cake | SGD 28.00 |
| Tataki Wagyu Beef Fillet | SGD 30.00 |
| Aburi Burrata | SGD 28.00 |
| Anti:Dote Crispy Chicken | SGD 18.00 |
| Pulled Pork Belly Taco | SGD 18.00 |
| Triple Cooked French Fries | SGD 16.00 |
| Steamed Edamame | SGD 14.00 |
| Charcuterie Through Europe | SGD 38.00 |
| Cheese Platter | SGD 38.00 |
ANTI:DOTE SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| French Fries | SGD 6.00 |
| Aquaponics Salad | SGD 6.00 |
| Mashed Potato | SGD 8.00 |
| Rye Sourdough Bread | SGD 7.00 |
| Sauteed Asparagus | SGD 6.00 |
| Sauteed Wild Mushroom | SGD 6.00 |
ANTI:DOTE DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Choux Praline | SGD 16.00 |
| Forest Berry | SGD 16.00 |
Allergen Information Of Anti:dote Menu Singapore Table
| Dish Name | Contains | Allergen Information |
|---|---|---|
| Truffle Risotto | Dairy, Gluten | Contains cheese (dairy) and possibly gluten (depends on the preparation). |
| Wagyu Beef Burger | Dairy, Gluten, Soy | Contains cheese (dairy), burger bun (gluten), and soy (in the sauce). |
| Seafood Pasta | Dairy, Gluten, Shellfish | Contains cream (dairy), pasta (gluten), and various shellfish. |
| Vegetable Spring Rolls | Gluten, Soy | Contains soy (in the sauce) and possibly gluten (in the wrapper). |
| Miso Soup | Soy | Contains miso (soy). |
| Chicken Caesar Salad | Dairy, Gluten | Contains cheese (dairy) and croutons (gluten). |
| Chocolate Lava Cake | Dairy, Gluten, Eggs | Contains chocolate (dairy), cake (gluten), and eggs. |
| Fruit Sorbet | None | Typically free from common allergens. |
Deals Anti:dote Singapore Menu Table
| Deal Name | Description | Validity | Terms and Conditions |
|---|---|---|---|
| Happy Hour Special | 20% off all cocktails and wines | Daily, 5:00 PM – 7:00 PM | Excludes champagne and premium spirits. |
| Lunch Set Menu | 3-course set menu for $38 | Monday – Friday, 12:00 PM – 2:00 PM | No substitutions. |
| Weekend Brunch | Brunch buffet with free-flow prosecco for $68 | Saturday – Sunday, 10:00 AM – 2:00 PM | Advanced reservation required. |
| Early Bird Dinner | 15% off total bill for tables seated before 6:00 PM | Daily, before 6:00 PM | Cannot be combined with other promotions. |
| Birthday Celebration | Complimentary dessert for the guest of honor | Daily | Valid for parties of 4 or more. Proof of birthday required. |
| Wine Pairing Experience | 5-course tasting menu with wine pairings for $98 | Thursday – Saturday, 6:00 PM – 9:00 PM | Advanced reservation required. |
| Loyalty Program | Earn 1 point for every $10 spent; redeem for discounts | Ongoing | Points cannot be redeemed for cash. |
E-Gifts Options Of Anti:dote Menu Singapore Table
| E-Gift Option | Description | Value Range |
|---|---|---|
| Signature Cocktail Experience | Enjoy a curated selection of Anti’s signature cocktails. | SGD 80 – SGD 150 |
| Afternoon Tea for Two | Delight in an exquisite afternoon tea set for two guests. | SGD 100 – SGD 180 |
| Dining Credit | Redeemable for any menu items or drinks at Anti. | SGD 100 – SGD 500 |
| Tasting Menu for One | Experience a full tasting menu with seasonal specialties. | SGD 150 – SGD 250 |
| Wine Pairing Experience | Includes a selection of wines paired with a meal. | SGD 120 – SGD 220 |
| Chef’s Special Gift Card | Customized gift card for a special dish chosen by the chef. | SGD 100 – SGD 200 |
| Exclusive Event Invitation | Invitation to a private event or exclusive dining experience. | SGD 200 – SGD 500 |
| Gourmet Gift Hamper | A selection of fine ingredients and treats from Anti. | SGD 150 – SGD 300 |
Sub Of The Day Anti:dote Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian Sub | Sliced salami, ham, provolone cheese, lettuce, tomato, and Italian dressing | $12 |
| Tuesday | Turkey & Avocado Sub | Oven-roasted turkey, creamy avocado, Swiss cheese, spinach, and mayo | $14 |
| Wednesday | BBQ Pulled Pork Sub | Slow-cooked pulled pork, BBQ sauce, coleslaw, and pickles | $13 |
| Thursday | Chicken Caesar Sub | Grilled chicken breast, Caesar dressing, romaine lettuce, and Parmesan cheese | $15 |
| Friday | Mediterranean Veggie Sub | Hummus, roasted red peppers, cucumbers, feta cheese, and olives | $12 |
| Saturday | Beef Brisket Sub | Slow-cooked beef brisket, caramelized onions, provolone cheese, and BBQ sauce | $16 |
| Sunday | Seafood Delight Sub | Fresh shrimp, crab meat, lettuce, tomato, and lemon aioli | $17 |
Investor Relation Of Anti:dote Resturant Singapore
- Financial Reporting: Sharing performance metrics, revenue reports, and profitability insights.
- Strategic Initiatives: Communicating plans for expansion, new concepts, or changes in the dining experience.
- Operational Updates: Providing information on management changes, renovations, or new partnerships.
- Stakeholder Engagement: Engaging with investors through meetings, reports, and updates on business developments.
How To Grow With Anti:dote Singapore Resturant
- Brand Identity: Antiis renowned for its creative cocktails and modern ambiance. Clearly define what sets you apart in terms of style, service, and experience.
- Target Audience: Identify your core demographic—cocktail enthusiasts, foodies, professionals seeking a premium experience, etc. Understand their preferences and behaviors.
- Innovative Menu: Continuously update your cocktail and food menu to keep it exciting. Experiment with new ingredients and presentation techniques.
- Exceptional Service: Train your staff to offer personalized and attentive service. A memorable customer experience can lead to repeat business and positive word-of-mouth.
- Website and Social Media: Maintain an engaging and up-to-date website and social media profiles. Share high-quality images of your dishes and drinks, behind-the-scenes content, and customer testimonials.
- Content Marketing: Create content that resonates with your audience—cocktail recipes, mixology tips, and stories behind your creations.
- Local Collaborations: Partner with local influencers, chefs, or events to increase visibility. Collaborations can introduce your brand to new audiences.
- Supplier Relationships: Build strong relationships with suppliers to ensure high-quality ingredients and potentially gain access to exclusive or unique products.
- Themed Events: Organize events like cocktail masterclasses, tasting sessions, or themed parties to attract new customers and create buzz.
- Loyalty Programs: Implement a loyalty program to reward repeat customers. Offer discounts, special promotions, or exclusive access to events.
- Customer Feedback: Regularly collect feedback through surveys, reviews, or direct conversations. Use this information to improve your offerings and address any concerns.
- Continuous Improvement: Stay agile and adapt based on customer preferences and industry trends.
- Training: Provide ongoing training for your staff to enhance their skills and knowledge. This includes mixology techniques, customer service, and industry trends.
- Motivation: Create a positive work environment and recognize the contributions of your team. Happy employees often translate to happy customers.
- Analytics: Track key performance indicators such as sales, customer demographics, and menu item popularity. Use this data to make informed decisions.
- Budgeting: Manage your budget carefully, balancing marketing spend, ingredient costs, and staffing expenses to maintain profitability.
- Trends: Stay informed about the latest trends in the food and beverage industry, such as sustainability practices, health-conscious options, or new cocktail trends.
- Innovation: Be willing to experiment and innovate to stay ahead of competitors and meet changing consumer preferences.
Anti:dote Singapore Location, Contact, Opening Hours And Instant Data
Contact:64316156
Opening Hours
| Friday | 12 pm–1 am | |
| Saturday | 12 pm–1 am | |
| Sunday | 12 pm–1 am | |
| Monday | 12 pm–1 am | |
| Tuesday | 12 pm–1 am | |
| Wednesday | 12 pm–1 am | |
| Thursday | 12 pm–1 am |
Service options
- Takeaway
- Dine-in
- Delivery
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Happy-hour drinks
- Spirits
- Wine
Dining options
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Anti:dote Youtube
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