KOTUWA MENU SINGAPORE PRICES 2024

At KOTUWA, Singapore’s culinary jewel, experience a symphony of Sri Lankan flavors crafted to perfection. Our menu celebrates authentic island cuisine with vibrant spices and fresh ingredients, from aromatic biryanis and succulent curries to irresistible hoppers and kottu. Each dish is a journey through Sri Lanka’s rich culinary heritage, served with a modern twist that delights the senses and brings a touch of tropical paradise to your table.

KOTUWA MENU SINGAPORE 2024

Experience a fusion of flavors at KOTUWA, Singapore, where traditional Sri Lankan cuisine meets modern twists. Savor our signature hoppers, vibrant curries, and innovative dishes crafted with passion and precision.

KOTUWA SHORT EATS MENU

MENU ITEMS	PRICE
Devilled Cashew	SGD 8.00
Crab Cutlet	SGD 16.00
Mutton Rolls	SGD 16.00
Banana Blossom Puff	SGD 16.00

KOTUWA MEAT MENU

MENU ITEMS	PRICE
Lamb Shank	SGD 42.00
Devilled Lingus	SGD 26.00
Jaffna Duck Curry	SGD 28.00
Poricha Erachi	SGD 26.00

KOTUWA MENU SEAFOOD MENU

MENU ITEMS	PRICE
Crab	Market Price
Isso Devil	SGD 34.00
Malu Baduma	SGD 36.00
Dallo Baduma	SGD 24.00

KOTUWA VEGETABLES MENU

MENU ITEMS	PRICE
Amba Curry	SGD 18.00
Kaju Curry	SGD 22.00
Dahl	SGD 12.00
Murunga Kiri Hodi	SGD 18.00
Wattakka Kalu Pol	SGD 18.00
Alu Kehel	SGD 18.00

KOTUWA KOTTU ROTTI MENU

MENU ITEMS	PRICE
Chicken Kottu	SGD 26.00
Crab Kottu	SGD 34.00
Polos Kottu	SGD 24.00
Plain Hopper	SGD 5.00
Egg Hopper	SGD 7.00
White Rice	SGD 6.00
Rice of the Day	SGD 12.00

KOTUWA MENU SAMBOLS MENU

MENU ITEMS	PRICE
Lychee Achcharu	SGD 8.00
Carrot Sambol	SGD 8.00
Pol Sambol	SGD 8.00
Seeni Sambol	SGD 8.00
Wambatu Moju	SGD 8.00

KOTUWA DESSERTS MENU

MENU ITEMS	PRICE
Watalappam Tart	SGD 16.00
Buffalo Curd Parfait	SGD 16.00

KOTUWA BEVERAGES MENU

MENU ITEMS	PRICE
Black Coffee	SGD 6.00
Espresso	SGD 5.00
Sri Lankan Filter Coffee	SGD 8.00
Spiced Sri Lankan Ice Coffee	SGD 6.00
Chamomile Tea	SGD 8.00
Ginger Tea	SGD 8.00
Pomegranate Hibiscus Tea	SGD 8.00
Sri Lankan Ceylon Tea	SGD 8.00

Allergen Information Of KOTUWA Menu Singapore Table

Dish Name	Ingredients	Contains	Allergen Information
Dish 1	Ingredient 1, Ingredient 2, Ingredient 3	Allergens present (e.g., peanuts)	Contains: Peanuts, Soy. May contain traces of nuts.
Dish 2	Ingredient 1, Ingredient 2	Allergens present (e.g., dairy)	Contains: Dairy. Suitable for lactose-intolerant individuals if noted.
Dish 3	Ingredient 1, Ingredient 2, Ingredient 3	Allergens present (e.g., gluten)	Contains: Gluten, Wheat. Gluten-free option available upon request.
Dish 4	Ingredient 1, Ingredient 2	Allergens present (e.g., shellfish)	Contains: Shellfish. Not suitable for shellfish allergies.
Dish 5	Ingredient 1, Ingredient 2, Ingredient 3	Allergens present (e.g., eggs)	Contains: Eggs, Dairy. Vegan alternative available.
Dish 6	Ingredient 1, Ingredient 2	Allergens present (e.g., soy)	Contains: Soy. Soy-free alternative available.
Dish 7	Ingredient 1, Ingredient 2, Ingredient 3	Allergens present (e.g., tree nuts)	Contains: Tree nuts. Cross-contamination risk if not stated otherwise.
Dish 8	Ingredient 1, Ingredient 2	Allergens present (e.g., fish)	Contains: Fish. Specific type of fish used can be inquired about.

Deals KOTUWA Singapore Menu Table

Deal	Description	Price	Validity
Lunch Set A	Includes a main dish, rice, and a drink.	$15	Mon-Fri, 12-3 PM
Dinner Special	3-course meal: starter, main course, dessert	$30	Daily, 6-9 PM
Family Bundle	2 main dishes, 2 sides, 2 drinks	$50	Weekends only
Student Discount	10% off total bill with student ID	Varies	Daily
Happy Hour	20% off selected dishes	Varies	5-7 PM
Takeaway Deal	15% off on orders over $30	Varies	Daily

E-Gifts Options Of KOTUWA Menu Singapore Table

E-Gift Option	Description	Value Range	How to Use
KOTUWA Gift Card	Flexible gift card for any menu item or experience	SGD 10 – SGD 100	Redeemable online or in-store
Exclusive Dining Voucher	Voucher for a special dining experience or set menu	SGD 50 – SGD 150	Redeemable online or in-store
Special Occasion Bundle	Bundle including a special dish and beverage pairing	SGD 75 – SGD 200	Redeemable online or in-store
Signature Dish e-Gift	E-gift for a specific signature dish or meal	SGD 20 – SGD 50	Redeemable online or in-store
Cooking Class Voucher	Access to an exclusive cooking class	SGD 100 – SGD 250	Redeemable by booking online
Beverage Experience e-Gift	Voucher for a curated beverage experience	SGD 30 – SGD 80	Redeemable online or in-store

Sub Of The Day KOTUWA Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Spicy Sri Lankan Chicken Sub	Grilled chicken with spicy Sri Lankan seasoning, lettuce, and mayo	8.50
Tuesday	Classic Beef & Cheese Sub	Tender beef slices with melted cheddar, onions, and pickles	9.00
Wednesday	Veggie Delight Sub	Fresh vegetables with hummus and a touch of balsamic vinaigrette	7.50
Thursday	BBQ Pulled Pork Sub	Slow-cooked pulled pork with BBQ sauce and coleslaw	9.50
Friday	Seafood Surprise Sub	Mixed seafood with a zesty lemon aioli and fresh greens	10.00
Saturday	Teriyaki Chicken Sub	Marinated teriyaki chicken with sautéed vegetables and rice	9.00
Sunday	Mediterranean Lamb Sub	Spiced lamb with tzatziki sauce, cucumbers, and tomatoes	9.50

Story Of KOTUWA Singapore Resturant

1. Founding and Vision: KOTUWA was established with the goal of bringing authentic Sri Lankan flavors to Singapore. It aims to offer a genuine taste of Sri Lankan home-cooked meals in a vibrant setting.
2. Culinary Concept: The restaurant specializes in traditional Sri Lankan dishes, featuring a variety of spices and ingredients that reflect the rich culinary heritage of Sri Lanka.
3. Menu Highlights: Key dishes include hoppers (a type of pancake), kottu (chopped roti stir-fry), and a range of curries and sambols. The menu is designed to showcase the depth and diversity of Sri Lankan cuisine.
4. Location and Ambiance: KOTUWA is strategically located in Singapore to attract both locals and tourists. The restaurant’s ambiance combines modern design with elements that reflect Sri Lankan culture.
5. Community and Culture: Beyond just serving food, KOTUWA aims to be a cultural ambassador, introducing diners to Sri Lankan traditions and hospitality.
6. Reception and Growth: The restaurant has been well-received for its authenticity and quality. It has gained a reputation for being one of the go-to places for Sri Lankan food in Singapore.
7. Future Goals: KOTUWA continues to focus on expanding its influence, aiming to further establish itself as a leading venue for Sri Lankan cuisine in Singapore and potentially beyond.

Investor Relation Of KOTUWA Resturant Singapore

1. Financial Performance: Investor relations typically cover the restaurant’s financial health, including revenue, profit margins, and growth trends. For a restaurant like KOTUWA, this would include metrics such as average daily sales, profitability, and financial stability.
2. Business Strategy: This includes information on the restaurant’s growth plans, market positioning, and competitive strategy. For KOTUWA, it might involve details about expansion plans, marketing strategies, and how they plan to attract and retain customers in a competitive market.
3. Ownership Structure: Details about who owns or invests in KOTUWA. This could involve private investors, venture capital, or family ownership. For a restaurant, this might be less formal compared to larger corporations.
4. Operational Insights: Information on how the restaurant operates, including supply chain management, staff training, and customer service strategies. This could also cover any unique aspects of KOTUWA’s operations, like special partnerships or sourcing of ingredients.
5. Market Position: Insights into how KOTUWA is positioned within the Singaporean dining scene, including its reputation, customer base, and any awards or recognitions it has received.
6. Communication with Stakeholders: How KOTUWA communicates with its investors and other stakeholders. This might include periodic updates, financial reports, and strategic reviews.

How To Grow With KOTUWA Singapore Resturant 

1. Understand the Brand and Market:

• Research KOTUWA: Familiarize yourself with their unique selling points, cuisine, and market positioning.
• Market Analysis: Understand the local dining landscape in Singapore. Know the competition, customer preferences, and dining trends.

2. Enhance Culinary Skills:

• Master Sri Lankan Cuisine: Develop a deep understanding of Sri Lankan ingredients, flavors, and cooking techniques.
• Innovate Menu Offerings: While staying true to traditional recipes, introduce innovative twists to attract a broader audience.

3. Focus on Customer Experience:

• Quality Service: Ensure that service is consistently exceptional. Train staff to be knowledgeable, attentive, and courteous.
• Ambience: Create a dining environment that reflects Sri Lankan culture while being comfortable and welcoming.

4. Strengthen Marketing and Branding:

• Online Presence: Maintain an active and engaging online presence through social media platforms and a well-designed website.
• Promotions and Partnerships: Collaborate with food bloggers, influencers, and local businesses to increase visibility.

5. Leverage Technology:

• Reservation and Ordering Systems: Implement efficient systems for reservations, online ordering, and delivery.
• Feedback Mechanism: Use technology to collect and analyze customer feedback for continuous improvement.

6. Build Community Engagement:

• Events and Collaborations: Host events, participate in food festivals, and collaborate with local chefs or cultural organizations.
• Loyalty Programs: Develop loyalty programs to encourage repeat visits and reward frequent customers.

FAQs Of KOTUWA Menu Singapore

1. What types of cuisine does KOTUWA offer?

• KOTUWA specializes in Sri Lankan cuisine, featuring a range of traditional dishes such as hoppers, kottu, and curries. The menu includes both vegetarian and non-vegetarian options.

2. Are there any vegetarian or vegan options available?

• Yes, KOTUWA offers a variety of vegetarian and vegan dishes. Popular vegetarian options include dhal curry, vegetable kottu, and various side dishes like sambol.

3. Do you have any gluten-free options?

• Many dishes at KOTUWA are naturally gluten-free, such as rice-based dishes and some curries. However, cross-contamination is possible, so please inform the staff if you have a gluten intolerance or allergy.

4. Can I customize my order?

• Yes, you can usually customize your order to some extent. For example, you can request less spice or additional ingredients. It’s best to inform your server about any specific requests or dietary restrictions.

5. Do you offer any meal specials or promotions?

• KOTUWA may have daily specials, seasonal promotions, or set meal deals. Check their website or social media pages for the latest updates on promotions.

6. Is there a kids’ menu available?

• While there may not be a specific kids’ menu, many dishes can be adjusted to be more suitable for children. Ask the staff for recommendations.

7. What are the restaurant’s operating hours?

• Operating hours can vary, so it’s a good idea to check KOTUWA’s website or contact them directly for the most accurate information.

KOTUWA Singapore Location, Contact, Opening Hours And Instant Data

Contact: 65184278

Opening Hours

Thursday	5–11 pm
Friday	12 pm–12 am
Saturday	12 pm–12 am
Sunday	12–11 pm
Monday	5–11 pm
Tuesday	5–11 pm
Wednesday	5–11 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

KOTUWA Youtube

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