KOK SEN MENU SINGAPORE PRICES 2024

Kok Sen’s menu in Singapore is a treasure trove of authentic Teochew and Cantonese delights, renowned for its vibrant flavors and fresh ingredients. Highlights include their legendary “Big Prawn Hor Fun,” featuring succulent prawns stir-fried with silky rice noodles in a rich, savory sauce, and the tender “Braised Pork Belly,” simmered to perfection. Each dish embodies a rich culinary heritage, making Kok Sen a beloved dining destination.

KOK SEN MENU SINGAPORE 2024

Kok Sen’s menu offers a feast of Teochew and Cantonese classics, like the famed “Big Prawn Hor Fun” and tender “Braised Pork Belly,” celebrated for their rich flavors and quality.

KOK SEN SIGNATURE MENU

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Poached Chinese Spanich	SGD 14.00
Prawn Paste Chicken	SGD 13.30

KOK SEN SEAFOOD MENU

MENU ITEMS	PRICE
Roasted Pork Braised Sea Cucumber	SGD 32.30
Stir Fried Fish Head w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Fish Meat w/ Sambal Kaffir Leaves	SGD 20.30
Stir Fried Kai Lan w/ Sliced Fish	SGD 15.30
Bittergourd Black Bean Sauce w/ Fish Meat	SGD 20.30
Sambal Deep Fried Fish Tail	SGD 68.00
Teochew Style Steam Fish Head	SGD 41.00
Deep Fried Fish Meat	SGD 26.30
Claypot Fish Head	SGD 40.50
Bittergourd Black Bean Sliced Fish	SGD 15.30
Bittergourd Black Bean Grouper Fish Head	SGD 38.50
Bittergourd Black Bean Fish Head	SGD 15.30
Claypot Braised Fish Tail	SGD 63.00
Sweet & Sour Sliced Fish	SGD 15.30
Fish Meat Braised Garlic	SGD 45.50
Stir Fried Light Sauce w/ Big Prawn	SGD 33.50
Cereal Butter Prawns	SGD 20.30
Deep Fried Yam Ring w/ Prawns	SGD 29.00
Salted Egg Prawn Ball	SGD 23.30

KOK SEN MENU TOFU MENU

MENU ITEMS	PRICE
Claypot Yong Tau Foo	SGD 15.30
Braised Tofu w/ Roast Pork	SGD 12.30
Prawns Balls Braised Tofu	SGD 20.20
Braised Tofu w/ Sea Cucumber	SGD 32.30
Hotplate Tofu	SGD 12.30
Deep Fried Tofu	SGD 11.30
Homemade Tofu w/ Minced Pork	SGD 12.30

KOK SEN VEGETABLES MENU

MENU ITEMS	PRICE
Stir Fried Kai Lan w/ Garlic	SGD 10.30
Boiled Chinese Lettuce w/ Light Sauces	SGD 10.30
Romaine Lettuce Stir Fried Fermented Beancurd	SGD 10.30
Stir Fried Broccoli w/ Oyster Sauce	SGD 11.30
Bean Sprout Stir Fried w/ Salted Fish	SGD 11.30
Claypot Brinjal w/ Minced Pork	SGD 12.30
Poached Chinese Spinach	SGD 14.00
Broccoli w/ Mushroom	SGD 15.30
Garlic Spinach	SGD 10.30
Garlic Small Cabbage	SGD 10.30
Garlic Stir Fried w/ Cai Xin	SGD 10.30
Poached Chinese Spinach	SGD 14.30
Sambal Kangkong	SGD 10.30

KOK SEN MEAT MENU

MENU ITEMS	PRICE
Sweet & Sour Pork	SGD 15.30
Sweet & Sour Pork Chop	SGD 15.30
Salted Fish Steam Minced Pork	SGD 12.30
Fried Crispy Roast Pork w/ Black Sauce	SGD 15.30
Kai Lan Stir Fried w/ Roasted Pork	SGD 15.30
Bittergourd Pork Ribs w/ Black Bean Sauce	SGD 15.30
Prawn Paste Steam Pork	SGD 12.30
Stir Fried Frogs w/ Spring Onion	SGD 22.30
Black Bean Stir Fried w/ Frogs	SGD 22.30
Thai Style Claypot Chicken	SGD 13.30
Diced Chicken w/ Fried Dried Chili	SGD 13.30
Crispy Roasted Chicken	SGD 15.30
Golden Dragon Chicken	SGD 35.50
Cereal Butter Diced Chicken	SGD 13.30
Prawn Paste Chicken	SGD 13.30
Kai Lan Stir Fried w/ Beef	SGD 15.50
Black Bean Stir Fried w/ Beef	SGD 15.30
Black Pepper Beef	SGD 15.30
Stir Fried Beef w/ Spring Onion	SGD 15.30

KOK SEN SOUP MENU

MENU ITEMS	PRICE
Sliced Fish Soup	SGD 8.30
Bittergourd Soup w/ Seafoods & Pork	SGD 7.30
Salted Vegetable Tofu Soup	SGD 7.30
Big Prawns Soup	SGD 19.30
Head Soup	SGD 8.30
Fish Meat Soup	SGD 10.30

KOK SEN RICE MENU

MENU ITEMS	PRICE
Roasted Pork Tofu Rice	SGD 10.50

KOK SEN BEVERAGES MENU

MENU ITEMS	PRICE
Jia Jia Herbal Tea	SGD 3.00

Allergen Information Of KOK SEN Menu Singapore Table

Dish	Allergen Information
Noodles	Contains: Wheat (gluten), Soy, Shellfish
Rice	Contains: Soy
Chicken	Contains: Soy, Wheat (gluten)
Pork	Contains: Soy, Wheat (gluten)
Seafood	Contains: Shellfish, Fish, Soy
Vegetables	May contain traces of Soy, Wheat (gluten)
Sauces	Contains: Soy, Wheat (gluten), Fish
Soups	Contains: Soy, Fish, Wheat (gluten)

Deals KOK SEN Singapore Menu Table

Deal Name	Description	Price	Availability
Lunch Set	Choice of main dish with rice or noodles, and a drink	S$10.00	Mon-Fri, 11am-2pm
Dinner Special	Main dish, a side, and dessert	S$20.00	Daily, 6pm-9pm
Family Combo	2 mains, 2 sides, and 2 drinks	S$35.00	Daily, 5pm-8pm
Student Discount	10% off with student ID	Varies	Daily, all day
Senior Special	Discounted meal for seniors	S$12.00	Daily, 11am-3pm
Early Bird Offer	20% off all orders before 6pm	Varies	Daily, before 6pm
Happy Hour	Buy 1 Get 1 Free on selected drinks	Varies	Daily, 4pm-6pm
Takeaway Deal	15% off on takeaway orders	Varies	Daily, all day

E-Gifts Options Of KOK SEN Menu Singapore Table

E-Gift Option	Description	Value	Validity
Kok Sen $50 e-Gift	Digital gift card worth $50 for use at Kok Sen.	$50	1 year from purchase date
Kok Sen $100 e-Gift	Digital gift card worth $100 for use at Kok Sen.	$100	1 year from purchase date
Kok Sen $150 e-Gift	Digital gift card worth $150 for use at Kok Sen.	$150	1 year from purchase date
Kok Sen $200 e-Gift	Digital gift card worth $200 for use at Kok Sen.	$200	1 year from purchase date

Sub Of The Day KOK SEN Singapore Menu

Day	Sub of the Day
Monday	Chicken Sub with Sesame Sauce
Tuesday	Beef Sub with Black Pepper Sauce
Wednesday	Fish Sub with Sweet Chili Sauce
Thursday	Pork Sub with BBQ Sauce
Friday	Spicy Lamb Sub with Mint Yogurt Sauce
Saturday	Vegetarian Sub with Hummus
Sunday	Seafood Sub with Garlic Aioli

Investor Relation Of KOK SEN Resturant Singapore

• Private Investment Opportunities: Details about private investment or partnership opportunities would generally be shared directly with potential investors rather than through public disclosures.
• Financial Performance: Information about the restaurant’s financial performance is likely shared with investors on a need-to-know basis, typically through private meetings or direct communication.
• Business Growth and Strategy: Investors may be informed about the restaurant’s growth plans, new locations, or strategic changes through direct updates or in-person meetings.
• Management Communication: Key contacts for investor inquiries would include the restaurant’s management team, which might be responsible for handling questions about business performance, future plans, and other investor-related topics.

How To Grow With KOK SEN Singapore Resturant

• Understand Their Vision and Mission: Get familiar with Kok Sen’s values and goals. Align your growth strategies with their vision to ensure a cohesive approach.
• Customer Feedback: Actively seek and act on customer feedback to improve services and offerings. This helps in refining your approach to meet customer needs better.
• Expand Offerings: Explore opportunities to expand the menu or introduce new products that complement the existing offerings. Consider seasonal or limited-time specials to attract repeat customers.
• Marketing and Promotion: Increase visibility through targeted marketing and promotional campaigns. Leverage social media, food blogs, and local events to reach a broader audience.
• Enhance Customer Experience: Focus on providing exceptional service and creating a memorable dining experience. This includes staff training, ambiance, and consistent food quality.
• Partnerships and Collaborations: Collaborate with local businesses, suppliers, or food influencers to enhance brand presence and drive traffic.
• Technology Integration: Implement technology solutions for reservations, orders, and payments to streamline operations and improve customer convenience.
• Community Engagement: Participate in community events and engage with local organizations to build a strong presence in the area.
• Staff Development: Invest in staff training and development to ensure a knowledgeable and motivated team that contributes to the restaurant’s success.
• Financial Management: Keep a close eye on financials, including costs, pricing, and profitability. Regularly review financial reports to make informed decisions.

FAQs Of KOK SEN Menu Singapore

1. What type of cuisine does Kok Sen serve? Kok Sen is known for its Chinese cuisine, particularly its traditional Teochew and Cantonese dishes. They are famous for their seafood and signature dishes like pork ribs and claypot dishes.

2. Is there parking available at Kok Sen? Parking can be a bit limited in the area around Kok Sen, so it’s advisable to look for nearby parking options or use public transportation if possible.

3. Do I need to make a reservation? While Kok Sen is popular and can get quite busy, especially during peak hours, they generally accept walk-ins. However, it’s recommended to make a reservation, particularly for larger groups or during weekends, to ensure you have a table.

4. Are there vegetarian options available? Yes, Kok Sen offers several vegetarian dishes. You can inquire about their vegetarian options when you arrive or check the menu for specific choices.

5. Does Kok Sen offer delivery or takeout? Yes, Kok Sen offers both delivery and takeout services. You can order directly from them or use food delivery platforms that partner with the restaurant.

KOK SEN Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6597272533

Opening Hours

Thursday	12–2:15 PM5–9:15 PM
Friday(National Day of Singapore)	12–2:15 PM5–9:15 PMHours might differ
Saturday	12–2:15 PM5–9:15 PM
Sunday	12–2:15 PM5–9:15 PM
Monday	Closed
Tuesday	12–2:15 PM5–9:15 PM
Wednesday	12–2:15 PM5–9:15 PM

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Beer
• Vegetarian options

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

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