Indulge in our signature Wagyu Beef Yakiniku, tender slices of marbled perfection seared to succulent perfection on our smokeless grills. Elevate your dining experience with our premium A5 Japanese Wagyu, meltingly tender and rich in flavor. Pair with our house-made dipping sauces for an unforgettable culinary journey.
YAKINIKU MENU SINGAPORE 2024
Indulge in our Wagyu Beef Platter, a tantalizing assortment of succulent A5 Wagyu cuts, expertly grilled to perfection, paired with our signature Yakiniku Like dipping sauces for an unparalleled dining experience.
A LA CARTE
LIKE MINI CURRY COMBO
LIKE VEGAN
SIDE DISHES
YAKINIKU LIKE A LA CARTE MENU
MENU
PRICE
Karubi 100g Grilled Beef
SGD 5.90
Sukiyaki Karubi 100g Grilled Sukiyaki Beef
SGD 6.90
Chicken 100g Grilled Chicken
SGD 4.90
Pork Belly 100g Grilled Pork Belly
SGD 5.90
Harami 100g Grilled Beef Skirt Steak
SGD 11.90
Next Harami 1.1 50g 100% Vegan Harami protein
SGD 5.90
Next Karubi 1.1 50g 100% Vegan Karubi Protein
SGD 4.90
YAKINIKU LIKE MINI CURRY COMBO MENU
MENU
PRICE
Karubi Set with Mini Curry
SGD 18.60
Pork & Chicken Set with Mini Curry
SGD 16.60
Pork Belly Set with Mini Curry
SGD 18.60
Karubi & Harami Set with Mini Curry
SGD 23.60
Sukiyaki Karubi Set with Mini Curry
SGD 19.60
YAKINIKU LIKE MAINS MENU
MENU
PRICE
Garlic Butter Karubi Set
SGD 16.80
Garlic Butter Pork & Chicken Set
SGD 14.80
Karubi Set
SGD 15.80
Sukiyaki Karubi Set
SGD 16.80
Karubi & Harami Set
SGD 20.90
Pork Belly Set
SGD 15.90
Pork & Chicken Set
SGD 13.90
LIKE VEGAN MENU
MENU
PRICE
Next karubi & Next Harami Set
SGD 15.80
Next Karubi
SGD 4.90
Sanchu
SGD 2.50
Next Harami
SGD 5.90
YAKINIKU LIKE SINGAPORE SIDE DISHES MENU
MENU
PRICE
Seaweed Soup
SGD 1.50
Kimchi
SGD 1.50
Salad – Chicken Cubes, Pineapple, Hard boiled Eggs
SGD 1.50
Half Boiled Egg
SGD 1.30
Sanchu – Korean Lettuce 3 pcs
SGD 2.50
Allergen Information Of YAKINIKU LIKE Menu Singapore
Introduction to YAKINIKU LIKE: YAKINIKU LIKE is a popular Japanese BBQ chain that originated from Japan. It specializes in yakiniku, which translates to grilled meat, offering a unique dining experience where customers grill their own meat at their tables.
Expansion to Singapore: YAKINIKU LIKE expanded its operations to Singapore, bringing its concept of interactive dining and high-quality meats to the vibrant food scene of the city-state.
Menu Highlights: The menu at YAKINIKU LIKE Singapore features a wide selection of premium meats, including wagyu beef, pork belly, chicken, and seafood, sourced from reputable suppliers. Each dish is carefully curated to ensure freshness and flavor.
DIY Grilling Experience: One of the main attractions of YAKINIKU LIKE is its DIY grilling experience. Customers are provided with individual grills at their tables, where they can cook their meats to their preferred doneness. This interactive aspect adds a fun and engaging element to the dining experience.
Investor Relation Of YAKINIKU LIKE Menu Singapore
Financial Reporting: Providing regular updates on financial performance, including revenue, profits, and expenses. This could be through quarterly earnings reports, annual reports, or other filings required by regulatory authorities.
Investor Communications: Keeping investors informed about important developments within the company, such as new menu offerings, expansion plans, or changes in leadership. This might be done through press releases, investor presentations, or conference calls.
Corporate Governance: Ensuring transparency and accountability in the company’s operations. This could involve disclosing information about corporate governance practices, board composition, and executive compensation.
Shareholder Engagement: Engaging with shareholders to understand their concerns and priorities, and addressing any questions or issues they may have. This could involve attending shareholder meetings, responding to inquiries, or conducting investor outreach activities.
Grow With YAKINIKU LIKE Singapore
Market Research and Analysis: Conduct comprehensive market research to understand the preferences and demographics of your target audience in Singapore. Analyze the existing Yakiniku market, including competitors’ offerings, pricing strategies, and customer feedback. Identify gaps or opportunities for innovation and differentiation.
Menu Development and Localization: Create a menu that caters to the local taste preferences while retaining the authenticity of Yakiniku cuisine. Offer a diverse selection of high-quality meats, seafood, and vegetables for grilling, along with accompanying sauces and sides. Consider incorporating Singaporean flavors or ingredients to appeal to the local palate and set your restaurant apart from competitors.
Strategic Location and Ambiance: Choose a strategic location for your Yakiniku restaurant in Singapore, taking into account factors such as foot traffic, accessibility, and proximity to residential areas or office districts. Design the interior space with a cozy and inviting ambiance, featuring traditional Japanese elements combined with modern touches. Create private dining areas or semi-private booths for a more intimate dining experience.
YAKINIKU LIKE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6569707397
Opening Hours
Sunday
11 AM–10 PM
Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Wednesday
11 AM–10 PM
Thursday
11 AM–10 PM
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Accessibility
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Frequently Asked Questions
Yakiniku is a Japanese style of barbecue where diners grill bite-sized meats and vegetables at their table. It’s a social and interactive dining experience where patrons can enjoy a variety of marinated and seasoned meats cooked to their preference.
Yakiniku menus in Singapore often feature a variety of meats such as beef (including cuts like short ribs, ribeye, and tongue), pork (including belly, shoulder, and loin), chicken, and sometimes seafood like prawns and squid.
Alongside the meats, Yakiniku menus in Singapore commonly offer a range of side dishes and accompaniments to complement the barbecue experience. This may include staples like kimchi, pickled vegetables, rice, and various dipping sauces such as Goma (sesame) sauce and Ponzu (citrus soy) sauce.
While Yakiniku is traditionally meat-centric, many establishments in Singapore offer options for vegetarians and those with dietary restrictions. These may include vegetable platters with mushrooms, bell peppers, and zucchini for grilling, as well as tofu-based dishes and vegetable sushi rolls.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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