The Halia Menu Singapore Prices 2024
Halia’s menu in Singapore is a culinary journey that combines modern gastronomy with vibrant local flavors. Featuring dishes like the signature Chilli Crab Pasta and the unique Lemongrass Chicken, each plate is a fusion of traditional spices and contemporary techniques. Their farm-to-table philosophy ensures every ingredient is fresh, creating a dining experience that’s both innovative and deeply rooted in Singaporean culinary heritage. Discover a harmonious blend of taste and texture at Halia.
The Halia Menu Singapore 2024
Halia’s culinary artistry with dishes like the fragrant ginger-infused chili crab, blending bold spices and fresh crab, served with a delicate balance of flavors that redefine Singaporean cuisine.
THE HALIA STEAKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Blackmore Wagyu Rump 180 g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| 48Hr Blackmore Wagyu Spare Rib | SGD 66.00 |
| Brunch Blackmore Wagyu Rump 180g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| Little Joe Ribeye 270g | SGD 68.50 |
| Stone Axe Wagyu Strip Loin | SGD 75.00 |
HALIA APPETIZERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass & Ginger Prawn Salad | SGD 17.10 |
| Charred Broccilini | SGD 17.10 |
| Selection of Cheese & Condiments | SGD 19.25 |
| Charred Fermantle Octopus | SGD 27.80 |
| Mapa Spiced Goats Cheese Mousse | SGD 18.20 |
| Tomato Salad | SGD 16.05 |
THE HALIA FISH MENU
| MENU ITEMS | PRICE |
|---|---|
| Confit Tuna on Toasted Baguette | SGD 17.00 |
| Seared Tuna Loin | SGD 29.00 |
| Paperbag Oven-Baked Halibut Fillet | SGD 35.30 |
| Akarao Salmon Fillet | SGD 30.00 |
| Brunch Akarao Salmon Fillet | SGD 30.00 |
THE HALIA MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Halia Breakfast | SGD 25.60 |
| Smoked Avocado | SGD 19.25 |
| White Pyrenees Lamb Loin | SGD 40.65 |
| Spiced Chicken Leg | SGD 30.00 |
| Slow Cooked Beef Rendang | SGD 24.60 |
| Grilled Burger 180g | SGD 19.25 |
| 48hrs Slow Cooked Wagyu Beef Cheek | SGD 42.50 |
| Foie Gras Toast | SGD 30.00 |
| Organically Farmed Lacto Chicken Breast | SGD 27.80 |
HALIA PASTA & VEGETARIAN ITEMS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cauliflower & Shallot Bake | SGD 27.80 |
| Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini | SGD 18.20 |
| Cauliflower& Shallot Bake | SGD 27.80 |
| Halia’S Singapore-Style Spicy Chilli Crab Spaghettini | SGD 27.80 |
| Mushroom, asparagus, spinach & truffle cream spaghettini | SGD 18.20 |
HALIA KIDS MENU
| MENU ITEMS | PRICE |
|---|---|
| Kids Breaded Fish & Chips | SGD 12.80 |
| Kids Grilled Chicken Sausage | SGD 12.80 |
| Kids Bologanese Spaghettini with parmesan cheese | SGD 12.80 |
| Kids Salmon , peas Salad & fries | SGD 12.80 |
THE HALIA DESSERTS MENU
| MENU | PRICE |
|---|---|
| Chia Seed Porridge | SGD 9.70 |
| Yuzu Cheesecake | SGD 10.70 |
| Die Die Must Have Chocolate | SGD 10.70 |
| Honeydew Sago | SGD 10.70 |
THE HALIA SINGAPORE BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Coke/SPrite | SGD 3.20 |
| Homemade Calamansi Quencher | SGD 5.35 |
| Homemade Honey Lemon Iced Tea | SGD 5.35 |
| Homemade Ginger Jive | SGD 5.35 |
| Homemade Bubble Tea | SGD 6.40 |
| Ginger Ale | SGD 4.20 |
Allergen Information Of The Halia Menu Singapore Table
| Dish | Ingredients | Allergen Information |
|---|---|---|
| 1. Halia Salad | Mixed greens, cherry tomatoes, cucumber, avocado, vinaigrette | Contains: Soy (in vinaigrette) |
| 2. Halia’s Signature Burger | Beef patty, lettuce, tomato, cheddar cheese, burger bun, fries | Contains: Gluten (bun), Dairy (cheese) |
| 3. Grilled Salmon | Salmon fillet, lemon butter sauce, asparagus, mashed potatoes | Contains: Dairy (butter), Fish |
| 4. Chicken Satay | Chicken skewers, peanut sauce, cucumber salad | Contains: Peanuts, Soy |
| 5. Vegan Stir-Fry | Tofu, mixed vegetables, soy sauce, garlic, ginger | Contains: Soy |
| 6. Chocolate Lava Cake | Chocolate, eggs, flour, sugar, butter | Contains: Gluten (flour), Dairy (butter), Eggs |
| 7. Fresh Fruit Platter | Assorted seasonal fruits | No allergens listed |
| 8. Classic Caesar Salad | Romaine lettuce, croutons, Caesar dressing (contains anchovies), Parmesan cheese | Contains: Gluten (croutons), Dairy (cheese), Fish (anchovies) |
| 9. Thai Green Curry | Chicken, green curry paste, coconut milk, vegetables | Contains: Coconut, Fish Sauce (fish) |
| 10. Tiramisu | Mascarpone cheese, coffee, eggs, sugar, cocoa, ladyfingers | Contains: Dairy (cheese), Eggs, Gluten (ladyfingers) |
Deals The Halia Singapore Menu Table
| Deal/Promotion | Details | Valid Days/Times | Notes |
|---|---|---|---|
| Lunch Set Menu | A selection of starters, main courses, and desserts. | Weekdays, 12:00 PM – 2:30 PM | Includes a choice of drink. |
| Dinner Set Menu | A curated menu featuring appetizers, mains, and desserts. | Daily, 6:00 PM – 9:30 PM | Vegetarian options available. |
| Weekend Brunch | Brunch buffet with a variety of dishes. | Saturday & Sunday, 11:00 AM – 3:00 PM | Reservation recommended. |
| Happy Hour | Discounts on selected cocktails and wines. | Daily, 5:00 PM – 7:00 PM | Check for specific drink deals. |
| Special Event Packages | Customized menus for private events and gatherings. | By reservation | Includes options for different themes and sizes. |
| Afternoon Tea | A selection of teas, sandwiches, and pastries. | Daily, 3:00 PM – 5:00 PM | Reservation required. |
| Festive Menus | Special menus for holidays and festive occasions. | Varies by holiday | Special reservations might be needed. |
E-Gifts Options Of The Halia Menu Singapore Table
| Category | E-Gift Option | Description | Value Range |
|---|---|---|---|
| Dining Experiences | Signature 3-Course Lunch | Enjoy a curated 3-course lunch at The Halia. | SGD 60 – SGD 80 |
| Gourmet Dinner for Two | A lavish 3-course dinner for two people. | SGD 120 – SGD 150 | |
| Afternoon Tea Set | Elegant afternoon tea experience with a selection of teas and pastries. | SGD 50 – SGD 70 | |
| Weekend Brunch Special | Indulge in a weekend brunch with a variety of dishes. | SGD 70 – SGD 90 | |
| Beverages | Wine Pairing Experience | A selection of fine wines paired with a special menu. | SGD 100 – SGD 130 |
| Artisan Cocktail Workshop | Learn to make and enjoy artisan cocktails with guidance from the experts. | SGD 80 – SGD 100 | |
| Gift Cards | SGD 50 Gift Card | A versatile gift card usable for any menu item. | SGD 50 |
| SGD 100 Gift Card | A generous gift card for a more indulgent experience. | SGD 100 | |
| SGD 200 Gift Card | Premium gift card for an extravagant dining experience. | SGD 200 | |
| Specialty Items | Chef’s Special Ingredients Package | A curated selection of specialty ingredients used by The Halia chefs. | SGD 70 – SGD 90 |
| Recipe Booklet | A collection of signature recipes from The Halia. | SGD 40 | |
| Personalized Culinary Experience | A private cooking class or special dining experience with the chef. | SGD 300 – SGD 500 |
Sub Of The Day The Halia Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Spicy Tuna Melt | Tuna salad with a kick, melted cheese on ciabatta. | $12.00 |
| Tuesday | Turkey & Cranberry | Roasted turkey with cranberry sauce and stuffing. | $11.50 |
| Wednesday | BBQ Pulled Pork | Slow-cooked pulled pork with tangy BBQ sauce. | $13.00 |
| Thursday | Veggie Delight | Grilled vegetables with hummus on whole grain. | $10.50 |
| Friday | Classic Beef Burger | Beef patty with lettuce, tomato, and cheese. | $12.50 |
| Saturday | Chicken Caesar Wrap | Grilled chicken with Caesar dressing and romaine. | $11.00 |
| Sunday | Lobster Roll | Fresh lobster meat with lemon mayo in a buttered roll. | $15.00 |
Investor Relation Of The Halia Restaurant Singapore
- Financial Performance Reports: Providing regular updates on the restaurant’s financial health, including revenue, profit margins, and growth metrics. This might include quarterly or annual financial statements.
- Business Strategy: Outlining the restaurant’s strategic plans, including any expansion plans, marketing strategies, and innovations. Investors would be interested in how these strategies might impact profitability and growth.
- Market Analysis: Offering insights into the market conditions in Singapore’s restaurant industry, including competition, customer trends, and economic factors that might affect performance.
- Risk Management: Identifying and addressing potential risks related to the business, such as changes in consumer preferences, economic downturns, or operational challenges.
- Corporate Governance: Ensuring transparency in the restaurant’s management and operations, including adherence to legal and regulatory requirements.
- Communication Channels: Maintaining effective communication with investors through meetings, reports, and possibly a dedicated investor relations section on the restaurant’s website.
- Investor Engagement: Hosting investor events, presentations, or Q&A sessions to keep investors informed and engaged with the restaurant’s progress and outlook.
How To Grow With The Halia Singapore Restaurant?
- Understand the Brand and Culture: Immerse yourself in Halia’s brand values, mission, and culture. Understanding what makes Halia unique will help you align with their vision and contribute more effectively.
- Excel in Your Role: Whether you’re in the kitchen, front of house, or management, aim to perform your role exceptionally well. Show dedication, attention to detail, and a willingness to go above and beyond.
- Seek Feedback and Learn: Regularly ask for feedback from colleagues, supervisors, and customers. Use this feedback to improve your skills and address any areas of improvement.
- Develop Skills: Take advantage of training opportunities and workshops offered by Halia. Additionally, pursue external learning opportunities related to hospitality, culinary arts, or management to enhance your expertise.
- Be Proactive: Look for ways to contribute beyond your immediate responsibilities. Suggest improvements, participate in brainstorming sessions, and show initiative in solving problems.
- Build Relationships: Develop strong relationships with your colleagues and customers. Good interpersonal skills and a positive attitude can greatly influence your growth within the organization.
- Stay Informed: Keep up with industry trends and innovations. Being knowledgeable about the latest trends in the food and beverage industry can help you contribute fresh ideas and stay relevant.
- Demonstrate Leadership: If you’re in or aspiring to a leadership position, focus on developing strong leadership skills. Inspire and motivate your team, manage conflicts effectively, and make decisions that align with the restaurant’s goals.
- Adapt and Innovate: Be open to change and ready to adapt to new processes or ideas. Innovation is crucial in the restaurant industry, and showing that you can adapt and bring new ideas to the table can help you stand out.
- Show Passion: Demonstrate a genuine passion for the restaurant and the industry. Enthusiasm and commitment often translate into career growth and advancement opportunities.
The Halia Singapore Location, Contact, Opening Hours And Instant Data
Contact:84441148
Opening Hours
| Monday | 9–11:30 am12–4 pm5:30–9 pm | |
| Tuesday | 9–11:30 am12–4 pm5:30–9 pm | |
| Wednesday | 9–11:30 am12–4 pm5:30–9 pm | |
| Thursday | 9–11:30 am12–4 pm5:30–9 pm | |
| Friday | 9–11:30 am12–4 pm5:30–9 pm | |
| Saturday | 10 am–4 pm5:30–9 pm | |
| Sunday | 10 am–4 pm5:30–9 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
The Halia Youtube
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