Nozomi Menu Singapore Prices 2024
Nozomi Menu Singapore, culinary artistry meets Japanese tradition in an exquisite fusion of flavors. Each dish is a testament to precision and creativity, from the delicately crafted sushi rolls to the rich, savory ramen. The ambiance exudes a modern elegance, harmonizing with the meticulous presentation of every plate. Whether indulging in a signature omakase or savoring seasonal delicacies, diners experience a harmonious blend of taste and sophistication.
Nozomi Menu Singapore 2024
Nozomi Menu Singapore, experience a culinary journey where traditional Japanese flavors meet modern artistry, showcasing meticulously crafted sushi, vibrant sashimi, and innovative dishes, all in an elegant, serene setting.
NOZOMI MENU PRICES
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | S$22.00 |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | S$32.00 |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | S$30.00 |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | S$29.00 |
| A la carte | |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | S$26.00 |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | S$23.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | S$22.00 |
| Ika Karaage Whole Squid Karaage | S$18.00 |
| Tako Karaage Octopus Leg Karaage | S$20.00 |
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | S$28.00 |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | S$8.00 |
Allergen Information Of Nozomi Menu Singapore Table
| Dish Name | Dairy | Eggs | Nuts | Shellfish | Soy | Wheat | Fish | Gluten |
|---|---|---|---|---|---|---|---|---|
| Sushi Platter | No | No | No | Yes | Yes | No | Yes | No |
| Teriyaki Chicken | Yes | No | No | No | Yes | No | No | No |
| Tempura Udon | Yes | No | No | Yes | Yes | Yes | No | Yes |
| Miso Soup | Yes | No | No | No | Yes | No | No | No |
| Spicy Tuna Roll | No | No | No | Yes | Yes | No | Yes | No |
| Ebi Gyoza | Yes | Yes | No | Yes | Yes | Yes | No | Yes |
| Vegetable Stir-Fry | No | No | No | No | Yes | No | No | No |
| Edamame | No | No | No | No | Yes | No | No | No |
| Unagi Don | Yes | No | No | No | Yes | Yes | Yes | Yes |
| Prawn Tempura | Yes | No | No | Yes | Yes | Yes | No | Yes |
Deals Nozomi Singapore Menu Table
| Deal | Description | Price |
|---|---|---|
| Omakase Experience | Chef’s choice of seasonal dishes, including appetizers, main courses, and desserts. | $150 |
| Sushi Platter for Two | Assorted sushi rolls and sashimi for two people. | $80 |
| Lunch Set A | Includes miso soup, salad, choice of teriyaki or tempura, and rice. | $35 |
| Lunch Set B | Includes miso soup, salad, choice of donburi (rice bowl), and a dessert. | $40 |
| Weekend Brunch Special | Selection of brunch items including sushi rolls, tempura, and a drink. | $60 |
| Happy Hour Sushi Rolls | Buy one, get one free on select sushi rolls from 5 PM to 7 PM. | $20 (per roll) |
| Family Dinner Deal | Includes a large sushi platter, miso soup, salad, and a choice of two hot dishes. | $120 |
| Chef’s Tasting Menu | Multi-course tasting menu featuring a curated selection of the chef’s best dishes. | $200 |
E-Gifts Options Of Nozomi Menu Singapore Table
| E-Gift Option | Description | Value Range |
|---|---|---|
| Omakase Experience | Enjoy a curated omakase meal with seasonal delicacies. | S$150 – S$500 |
| Sushi Masterclass | Participate in a sushi-making class with a master chef. | S$200 – S$350 |
| Signature Sake Tasting | Sample a selection of premium sakes from Japan. | S$80 – S$200 |
| Luxury Bento Box | A beautifully packaged bento box with a variety of dishes. | S$60 – S$120 |
| Gourmet Sushi Platter | A large platter of assorted sushi and sashimi. | S$120 – S$250 |
| Private Dining Voucher | Voucher for a private dining experience for up to 10 guests. | S$500 – S$1,000 |
| Gift Card | Flexible gift card for use at Nozomi. | S$50 – S$500 |
Sub Of The Day Nozomi Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic Italian | Italian ham, salami, pepperoni, provolone, lettuce, tomato, onions, Italian dressing |
| Tuesday | Teriyaki Chicken | Grilled chicken with teriyaki sauce, lettuce, cucumber, and sesame seeds |
| Wednesday | Spicy Tuna | Spicy tuna salad with lettuce, tomatoes, and pickles on a toasted sub roll |
| Thursday | Beef Bulgogi | Marinated beef bulgogi with kimchi, pickled radish, and lettuce |
| Friday | Veggie Delight | Roasted vegetables with hummus, spinach, and feta cheese |
| Saturday | BBQ Pulled Pork | Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles |
| Sunday | Seafood Special | Mixed seafood with a light garlic mayo, lettuce, and tomatoes |
Story Of Nozomi Singapore Restaurant
- Origins and Concept: Nozomi started in London, founded by entrepreneur and restaurateur Rainer Becker. The name “Nozomi” means “hope” or “wish” in Japanese, which reflects the restaurant’s vision of providing a unique and memorable dining experience. The concept combines high-quality ingredients with a contemporary ambiance, aiming to deliver both culinary excellence and exceptional service.
- Expansion to Singapore: Seeing success in London and other locations, Nozomi expanded to Singapore, opening its doors to offer the same level of sophistication and culinary artistry. Located in a prime area, the Singapore branch has become known for its elegant interior, featuring a mix of traditional Japanese aesthetics and modern design elements.
- Dining Experience: The restaurant offers a variety of Japanese dishes, from sushi and sashimi to more intricate and innovative creations. It emphasizes high-quality ingredients and meticulous preparation, ensuring a top-tier dining experience. The menu often includes both traditional favorites and unique dishes crafted by skilled chefs.
- Reputation: Nozomi Singapore quickly gained a reputation for its upscale atmosphere and exceptional cuisine, attracting both locals and international visitors. It’s often praised for its attentive service and stylish setting, making it a popular choice for special occasions and fine dining.
Investor Relation Of Nozomi Restaurant Singapore
- Financial Performance: Investors would be interested in the financial health of the restaurant, including revenue, profitability, and growth trends. This would encompass details on sales figures, cost management, and overall financial stability.
- Business Strategy: Information on the restaurant’s business strategy, including market positioning, competitive advantages, and future growth plans, would be crucial. This might involve details on marketing strategies, menu innovation, and expansion plans.
- Management Team: Investors would want to know about the key individuals behind the restaurant, including their backgrounds, experience, and roles within the company. The expertise and track record of the management team can significantly impact investor confidence.
- Operational Metrics: Key performance indicators such as customer satisfaction, table turnover rates, and operational efficiencies would be relevant. These metrics help investors understand how well the restaurant is performing on a day-to-day basis.
- Market Conditions: Insights into the broader market conditions affecting the restaurant industry in Singapore, such as economic factors, dining trends, and consumer preferences, would be important for investors to gauge potential risks and opportunities.
- Regulatory Environment: Any relevant regulations or compliance issues that could impact the restaurant’s operations or financial performance would be part of the investor relations communication.
- Investment Opportunities: If applicable, the restaurant might present investment opportunities, such as franchise options, equity stakes, or other financial instruments to attract potential investors.
- Corporate Social Responsibility (CSR): Information about the restaurant’s CSR initiatives and how it contributes to the community or adheres to sustainability practices can also be relevant, especially for investors interested in socially responsible investing.
How To Grow With Nozomi Singapore Restaurant?
- Market Research: Study the local dining trends, competitors, and consumer preferences. Understand what appeals to your target demographic in Singapore.
- Customer Feedback: Regularly gather and analyze customer feedback to identify areas for improvement and new opportunities.
- Unique Offerings: Ensure your menu has a unique selling proposition that differentiates it from competitors. This could be special dishes, innovative ingredients, or a unique dining experience.
- Seasonal Items: Incorporate seasonal or locally sourced ingredients to keep the menu fresh and exciting.
- Brand Identity: Develop a strong brand identity with a memorable name, logo, and aesthetic that resonates with your target audience.
- Online Presence: Invest in a professional website and maintain active social media profiles. Use these platforms to showcase your menu, share customer testimonials, and engage with followers.
- Social Media Marketing: Utilize platforms like Instagram, Facebook, and TikTok to showcase your dishes, share behind-the-scenes content, and run promotions.
- Influencer Partnerships: Collaborate with local food bloggers and influencers to increase your restaurant’s visibility.
- Training: Regularly train your staff to provide top-notch service. Customer experience should be a top priority.
- Personalization: Create personalized experiences for regular customers to build loyalty.
- Inventory Management: Implement efficient inventory management practices to minimize waste and reduce costs.
- Technology Integration: Use technology for reservations, orders, and payments to streamline operations and enhance customer convenience.
- Prime Location: Choose a location that attracts high foot traffic and aligns with your target demographic.
- Ambiance: Create an inviting atmosphere that complements your cuisine and enhances the dining experience.
- Local Partnerships: Partner with local businesses and organizations for events, promotions, and cross-marketing opportunities.
- Community Events: Participate in or host community events to increase visibility and foster goodwill.
- Budgeting: Maintain a detailed budget and regularly review financial statements to ensure profitability.
- Cost Control: Monitor costs closely and implement strategies to control expenses without compromising quality.
- Trends: Stay updated with industry trends and be willing to adapt your offerings to meet changing customer preferences.
- Feedback Implementation: Actively implement constructive feedback and continuously seek ways to improve.
Nozomi Singapore Location, Contact, Opening Hours And Instant Data
Contact:83866788
Opening Hours
| 11:30 am–9 pm | |
| 11:30 am–9 pm | |
| 11:30 am–9:30 pm | |
| 11:30 am–9:30 pm | |
| 11:30 am–9:30 pm | |
| 11:30 am–9:30 pm | |
| 11:30 am–9:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Private dining room
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
