At SKIRT & DIRT in Singapore, savor an unforgettable culinary journey where the chic meets the rustic. Our menu offers a delightful contrast between premium, flame-grilled steaks, and earthy, farm-to-table vegetables, all expertly crafted to tantalize your taste buds. Enjoy dishes that showcase a perfect balance of sophistication and homely comfort, complemented by innovative cocktails and a vibrant atmosphere that reflects the essence of modern dining.
SKIRT & DIRT MENU SINGAPORE 2024
At SKIRT & DIRT Singapore, indulge in a fusion of bold flavors with dishes like the Charcoal-Grilled Beef Skirt, paired with earthy root vegetable sides and vibrant, herb-infused sauces.
Allergen Information Of SKIRT & DIRT Menu Singapore Table
Menu Item
Contains Nuts
Contains Dairy
Contains Gluten
Contains Soy
Contains Shellfish
Contains Eggs
Contains Peanuts
Skirt Steak
No
No
Yes
No
No
No
No
Dirt Fries
No
No
Yes
No
No
No
No
Spicy Tofu Stir-Fry
No
No
No
Yes
No
No
No
Grilled Prawns
No
No
No
No
Yes
No
No
Creamy Mushroom Risotto
No
Yes
Yes
No
No
Yes
No
Nutty Salad
Yes
No
No
Yes
No
No
Yes
BBQ Chicken Wings
No
No
No
Yes
No
No
No
Chocolate Lava Cake
Yes
Yes
Yes
No
No
Yes
Yes
Vegan Buddha Bowl
No
No
No
Yes
No
No
No
Caesar Salad
No
Yes
Yes
No
No
Yes
No
Deals SKIRT & DIRT Singapore Menu Table
Deal Name
Description
Price
Valid Days
Time
Terms & Conditions
Happy Hour
20% off selected cocktails and wines.
–
Monday to Friday
5 PM – 7 PM
Limited to one drink per person.
Lunch Special
Set lunch menu including a starter, main course, and drink.
$25
Monday to Friday
12 PM – 2 PM
No substitutions.
Weekend Brunch
Brunch buffet with unlimited mimosa.
$45
Saturday & Sunday
10 AM – 2 PM
Reservations recommended.
Date Night
3-course dinner for two with a bottle of wine.
$80
Tuesday to Thursday
7 PM – 10 PM
Cannot be combined with other offers.
Family Feast
Family-style meal including appetizers, mains, and desserts.
$120
Saturday & Sunday
12 PM – 3 PM
For groups of 4 or more.
Student Discount
15% off on the entire bill with valid student ID.
–
Daily
All day
Valid student ID required.
Early Bird
10% off orders placed before 6 PM.
–
Daily
Before 6 PM
Cannot be combined with other offers.
Sub Of The Day SKIRT & DIRT Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Classic Beef Burger
Juicy beef patty with lettuce, tomato, pickles, and cheese.
$12.50
Tuesday
Spicy Chicken Delight
Spicy grilled chicken with avocado, jalapeños, and ranch.
$13.00
Wednesday
Mediterranean Veggie
Hummus, roasted peppers, olives, cucumbers, and feta cheese.
$11.50
Thursday
BBQ Pulled Pork
Slow-cooked pulled pork with BBQ sauce and coleslaw.
$14.00
Friday
Tuna Melt
Tuna salad with melted cheddar cheese and pickles.
$12.00
Saturday
Teriyaki Chicken
Teriyaki glazed chicken with shredded carrots and lettuce.
$13.50
Sunday
Steak & Cheese
Sliced steak with caramelized onions, mushrooms, and provolone.
$15.00
Story Of SKIRT & DIRT Singapore Restaurant
Concept and Name: SKIRT & DIRT is a dining establishment known for its focus on premium meats and fresh, earthy ingredients. The name reflects its core philosophy: “SKIRT” for high-quality, grilled meats (like skirt steak) and “DIRT” for the fresh, natural produce.
Cuisine: The restaurant offers a unique blend of modern and classic steakhouse dishes, emphasizing both the art of grilling meats and the use of organic, locally-sourced vegetables and herbs.
Ambiance: The interior combines rustic charm with contemporary design, featuring a warm and inviting atmosphere with elements that highlight the natural theme, such as wood accents and earthy tones.
Signature Dishes: Known for its expertly prepared steaks, including various cuts like skirt steak, the menu also boasts creative vegetable dishes and hearty sides that complement the main offerings.
Sustainability: SKIRT & DIRT places a strong emphasis on sustainability, using responsibly sourced ingredients and environmentally friendly practices in its operations.
Location: Situated in Singapore, the restaurant attracts both locals and visitors looking for a high-quality dining experience with a focus on meat and vegetable dishes.
Chef and Team: Led by a talented culinary team, SKIRT & DIRT is known for its innovative approach to traditional steakhouse fare, combining technical skill with a passion for great ingredients.
Customer Experience: The restaurant is celebrated for its attentive service and knowledgeable staff, ensuring that guests have a memorable dining experience from start to finish.
Community and Events: SKIRT & DIRT often engages with the local community through special events, collaborations, and promotions, fostering a strong connection with its patrons.
Reputation: Over time, SKIRT & DIRT has built a solid reputation for quality, creativity, and a commitment to excellence in both food and service.
Investor Relation Of SKIRT & DIRT Restaurant Singapore
Financial Reporting: Regular updates on financial performance, including revenue, profit margins, and growth metrics. This could be in the form of quarterly or annual reports.
Strategic Updates: Information on business strategy, upcoming expansions, new offerings, or changes in management.
Investor Communication: Providing clear and consistent communication to current and potential investors, which might include newsletters, press releases, and meetings.
Regulatory Compliance: Ensuring adherence to any local regulations or standards concerning financial reporting and investor communication.
How To Grow With SKIRT & DIRT Singapore Restaurant?
1. Understand the Brand and Market
Brand Identity: Familiarize yourself with SKIRT & DIRT’s brand values, target audience, and unique selling points. If SKIRT & DIRT is known for specific types of cuisine or a particular dining experience, align your growth strategies with these elements.
Market Analysis: Conduct research on the Singapore dining scene to understand current trends, customer preferences, and competitive landscape. Identify opportunities for differentiation and expansion.
2. Enhance Customer Experience
Quality Service: Focus on delivering exceptional service to create a loyal customer base. Train staff regularly to ensure consistency and high standards.
Feedback Mechanisms: Implement ways to gather customer feedback, such as surveys or comment cards, and use this data to make improvements.
3. Optimize Operations
Efficiency: Streamline kitchen and front-of-house operations to reduce waste and increase efficiency. This can involve refining your menu, optimizing supply chain management, and adopting technology for reservations and order management.
Cost Management: Monitor and manage costs carefully. Look for opportunities to negotiate better deals with suppliers or reduce overheads without compromising quality.
4. Marketing and Branding
Digital Presence: Develop a strong online presence through a well-designed website, active social media profiles, and online advertising. Engage with customers through appealing content and promotions.
Local Partnerships: Collaborate with local businesses, food bloggers, and influencers to increase visibility and attract new customers.
Events and Promotions: Organize events, special promotions, or themed nights to draw in new patrons and keep regulars engaged.
5. Expand and Innovate
Menu Development: Regularly update the menu to include seasonal items or new dishes that cater to evolving tastes. Consider incorporating customer favorites or trending ingredients.
New Locations: If SKIRT & DIRT is successful in its current location, explore opportunities to open new branches in different neighborhoods or regions within Singapore.
6. Leverage Technology
Reservations and Ordering Systems: Implement user-friendly reservation and ordering systems to enhance convenience for customers.
Analytics: Use data analytics to track sales, customer preferences, and operational performance. This information can guide strategic decisions and help identify areas for improvement.
FAQs Of SKIRT & DIRT Menu Singapore
1. What type of cuisine does Skirt & Dirt offer?
Skirt & Dirt specializes in [insert cuisine type here, e.g., American barbecue, Italian fusion, etc.]. The menu features a variety of dishes including [examples of popular items, e.g., gourmet burgers, grilled steaks, fresh salads].
2. Do you have vegetarian or vegan options?
Yes, we offer a range of vegetarian and vegan dishes. Some of our popular options include [list a few options, e.g., vegan burgers, roasted vegetable salads].
3. Are there gluten-free options available?
We have gluten-free options available on our menu. Please let your server know about any dietary restrictions so we can accommodate your needs.
4. Can I make a reservation?
Yes, reservations can be made via our website or by calling us directly. We recommend booking in advance, especially during peak hours.
5. What are your opening hours?
Our typical opening hours are [insert hours here, e.g., Monday to Friday, 11 AM to 10 PM; Saturday and Sunday, 10 AM to 11 PM]. Please check our website or contact us for any changes or special hours.
6. Do you offer delivery or takeout?
Yes, we offer both delivery and takeout services. You can place an order through our website or by calling us.
7. Do you have a kids’ menu?
Yes, we have a special menu for kids that includes [mention some kid-friendly options, e.g., mini burgers, chicken tenders, pasta].
8. Are there any specials or promotions?
We have daily or weekly specials and promotions. For the latest information, check our website or follow us on social media.
9. Is there a dress code?
We have a casual dress code, so feel free to come as you are. We just ask that guests dress comfortably and appropriately.
SKIRT & DIRT Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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