THE DAILY CUT MENU SINGAPORE PRICES 2024
The Daily Cut Singapore, savor a customizable dining experience where freshness meets flavor. Choose from a range of high-quality proteins, vibrant vegetables, and hearty grains to build your perfect bowl. With options like tender chicken, succulent beef, and a variety of zesty dressings, each meal is tailored to your taste and dietary needs, promising a delicious and nutritious adventure every time.
THE DAILY CUT MENU SINGAPORE 2024
The Daily Cut Singapore, craft your ideal bowl with fresh proteins, crisp veggies, and flavorful grains. Enjoy a personalized, nutritious meal tailored to your taste and dietary preferences.
THE DAILY CUT BUILD YOUR OWN BOWL MENU
| MENU ITEMS | PRICE |
|---|---|
| Petite | SGD 10.50 |
| Regular | SGD 14.00 |
| Large | SGD 17.50 |
| Petite (No Protein) | SGD 10.50 |
| Regular (No Protein) | SGD 14.00 |
THE DAILY CUT CUSTOMIZED BOWLS MENU
| MENU ITEMS | PRICE |
|---|---|
| High Protein (Regular) Chicken Breast, Whole-Grain Pasta, Mashed Purple Sweet Potatoes, Egg White, Broccoli, Sweet Corn, Shichimi, & Honey Mustard. | SGD 440.00 |
| Paleo (Regular) Sole Fillet Fish, Romaine Lettuce, Mashed Purple Sweet Potatoes, Curried Cauliflower, Onsen Egg, Cilantro, Rosemary Olive Oil. | SGD 440.00 |
| Keto (Regular) Steak, Romaine Lettuce x 2, Blistered Cherry Tomatoes, Charred Cabbage, Onsen Egg, Garlic Chips, Rosemary Olive Oil | SGD 550.00 |
| Vegan (Regular) Brown Rice x2, Button Mushrooms, Thyme-Roasted Carrots, Pumpkin, Charred Cabbage, Sweet Corn, Blistered Cherry Tomatoes, Garlic Chips, Pesto. | SGD 440.00 |
THE DAILY CUT MAINS & SNACKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Meat Loaf with Gravy | SGD 12.50 |
| Almighty Jelly – Lychee/Mango/Pomegranate | SGD 3.90 |
THE DAILY CUT BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Apple Juice | SGD 4.80 |
| Orange Juice | SGD 4.80 |
| Celery & Cucumber Juice | SGD 5.10 |
| Pineapple & Ginger Juice | SGD 5.40 |
| Lychee Mint Kombucha | SGD 7.50 |
Allergen Information Of THE DAILY CUT Menu Singapore Table
| Dish | Contains |
|---|---|
| Classic Chicken Cutlet | Gluten, Dairy |
| Spicy Chicken Cutlet | Gluten, Dairy, Spices |
| Beef Burger | Gluten, Dairy, Soy |
| Vegan Burger | Soy, Nuts (in some variations) |
| Grilled Salmon | Fish, Dairy |
| Caesar Salad | Dairy, Gluten (croutons) |
| Greek Salad | Dairy (feta cheese) |
| Quinoa Salad | None |
| Sweet Potato Fries | None |
| Garlic Mashed Potatoes | Dairy, Gluten (butter) |
| Miso Soup | Soy |
| Chia Pudding | Nuts (if topped with nuts) |
| Fruit Smoothie | Dairy (if contains yogurt) |
| Green Tea Latte | Dairy, Soy (if using soy milk) |
Deals THE DAILY CUT Singapore Menu Table
| Deal | Description | Price | Validity |
|---|---|---|---|
| Daily Special | Rotating daily specials with discounted prices. | Varies | Daily |
| Lunch Combo | Choose a protein, two sides, and a drink at a reduced price. | S$12.90 | Weekdays, 11:00 AM – 2:00 PM |
| Student Discount | 10% off for students with valid ID. | 10% off | Daily, with valid ID |
| Family Meal Deal | 2 mains, 2 sides, and 2 drinks at a bundled price. | S$30.00 | Weekends |
| Buy One Get One Free | Buy one main and get another main free. | Buy 1, Get 1 Free | Mondays |
| Early Bird Special | Discount on orders placed before 11:00 AM. | 15% off | Weekdays, before 11:00 AM |
| Happy Hour Discount | 20% off all orders from 3:00 PM to 5:00 PM. | 20% off | Daily, 3:00 PM – 5:00 PM |
| Member Rewards | Exclusive deals and discounts for loyalty program members. | Varies | Members Only |
E-Gifts Options Of THE DAILY CUT Menu Singapore Table
| E-Gift Option | Description | Value |
|---|---|---|
| $20 Gift Card | Redeemable for any food or beverage item. | $20 |
| $50 Gift Card | Redeemable for any food or beverage item. | $50 |
| $100 Gift Card | Redeemable for any food or beverage item. | $100 |
| $200 Gift Card | Redeemable for any food or beverage item. | $200 |
| Monthly Meal Plan | Includes 4 meals per week for one month. | $200 |
| Custom E-Gift | Customizable amount for a personalized gift. | Custom Amount |
Sub Of The Day THE DAILY CUT Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | BBQ Chicken Sub | Grilled chicken with BBQ sauce, lettuce, and tomatoes | $9.90 |
| Tuesday | Turkey & Swiss Sub | Sliced turkey, Swiss cheese, lettuce, and mustard | $10.50 |
| Wednesday | Veggie Delight Sub | Mixed vegetables with hummus and avocado | $8.90 |
| Thursday | Roast Beef Sub | Roast beef with horseradish sauce, onions, and pickles | $11.20 |
| Friday | Chicken Caesar Sub | Chicken breast, Caesar dressing, lettuce, and parmesan cheese | $10.00 |
| Saturday | Spicy Italian Sub | Salami, pepperoni, and spicy Italian dressing | $10.50 |
| Sunday | Tuna Salad Sub | Tuna mixed with mayo, celery, and lettuce | $9.00 |
Story Of THE DAILY CUT Singapore Resturant
- Origins: The Daily Cut was founded with a vision to make healthy eating both accessible and enjoyable. It emphasizes fresh, quality ingredients and a menu that allows customers to create their own balanced meals.
- Menu: Their menu typically features a range of options including proteins, grains, vegetables, and sauces, allowing diners to build their bowls according to their tastes and dietary needs. This customization is a core part of their philosophy, promoting both health and personal preference.
- Health Focus: The restaurant places a strong emphasis on nutrition and wellness. They offer various options like lean meats, whole grains, and a variety of vegetables, often with gluten-free and vegan choices available.
- Ambiance: The Daily Cut aims to provide a modern and comfortable dining experience. The space is designed to reflect its focus on health and freshness, often featuring clean lines and a bright, welcoming atmosphere.
- Community Engagement: Beyond serving meals, The Daily Cut is involved in promoting healthy living through various initiatives and partnerships. They may engage in community activities or collaborations that align with their mission of bettering health and wellness.
Investor Relation Of THE DAILY CUT Resturant Singapore
- Financial Reporting: Regular updates on the financial performance of the restaurant, including revenue, profit margins, and other key financial metrics.
- Business Strategy: Information on the company’s strategic goals, expansion plans, and market positioning.
- Investor Communications: Meetings, newsletters, or reports to keep investors informed about significant developments, operational updates, and financial results.
- Governance: Details about the company’s governance practices, including leadership, board structure, and compliance with relevant regulations.
- Growth Prospects: Insights into future growth opportunities, such as new store openings, partnerships, or market trends.
- Investor Engagement: Opportunities for investors to engage with management, ask questions, and provide feedback.
How To Grow With THE DAILY CUT Singapore Resturant
- Understanding the Brand: Familiarize yourself with THE DAILY CUT’s values, mission, and menu. This helps align your growth strategies with the brand’s identity.
- Expanding Menu Knowledge: Stay updated on menu offerings and any seasonal or special items. Knowing the menu inside and out helps in providing better customer service and marketing.
- Training and Development: Participate in training programs offered by THE DAILY CUT. This could include customer service training, food handling, and management skills.
- Customer Engagement: Build strong relationships with customers. Collect feedback and use it to improve service and offerings. Engaging with customers on social media and through loyalty programs can also be beneficial.
- Marketing and Promotion: Leverage marketing opportunities such as promotions, events, and social media campaigns. Understanding how to market effectively can drive more traffic and increase brand awareness.
- Operational Excellence: Focus on efficiency in day-to-day operations. This includes managing inventory, ensuring quality control, and streamlining processes to enhance customer satisfaction.
- Community Involvement: Get involved in local events and support community initiatives. This can increase visibility and strengthen the brand’s presence in the local market.
- Innovation: Stay open to new ideas and innovations. This could include new menu items, technology improvements, or unique customer experiences.
- Franchise Opportunities: If applicable, explore franchise opportunities for expansion. Understanding the requirements and benefits of franchising can help in making informed decisions about growth.
FAQs Of THE DAILY CUT Menu Singapore
What is The Daily Cut?
- The Daily Cut is a restaurant that offers a variety of fresh, made-to-order salads and protein bowls. The menu focuses on healthy, customizable options.
Do they offer vegetarian or vegan options?
- Yes, The Daily Cut offers several vegetarian and vegan options. You can customize your salad or bowl to suit dietary preferences.
Can I customize my order?
- Absolutely! You can choose from a range of fresh ingredients, proteins, and dressings to create a meal that fits your tastes and dietary needs.
Are there gluten-free options available?
- Yes, The Daily Cut provides gluten-free options. Be sure to check the menu or ask the staff for specific gluten-free ingredients.
Do they offer any meal plans or subscription services?
- The Daily Cut often offers meal plans and subscription services for regular customers. Check their website or inquire in-store for current options.
THE DAILY CUT Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6563866160
Opening Hours
| Friday(National Day of Singapore) | 11 AM–4 PMHoliday hours | |
| Saturday | 11 AM–4 PM | |
| Sunday | 11 AM–4 PM | |
| Monday | 11 AM–9 PM | |
| Tuesday | 11 AM–9 PM | |
| Wednesday | 11 AM–9 PM | |
| Thursday | 11 AM–9 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
