THEVAR MENU SINGAPORE PRICES 2024

The Thevar Menu in Singapore blends Indian and Southeast Asian flavors, showcasing innovative dishes like smoked duck samosas and crab curry. Each dish is a vibrant fusion, artfully presented to highlight the rich culinary traditions of both regions, offering a unique dining experience that celebrates bold, complex tastes.

THEVAR MENU SINGAPORE 2024

The Thevar Menu in Singapore fuses Indian and Southeast Asian flavors, featuring dishes like smoked duck samosas and crab curry, creating a vibrant, innovative dining experience with bold, complex tastes.

THEVAR CHEF’S MENU

MENU ITEMS

PRICE

Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum  Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork  – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda   Mango – Pecan – Coconut Kulfi – Kesari

SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES

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Allergen Information Of Thevar Menu Singapore

Dish	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Egg	Contains Fish
Smoked Duck Samosas	Yes	No	No	No	Yes	No	No
Crab Curry	No	No	No	Yes	No	No	Yes
Fish Head Curry	No	No	No	No	No	No	Yes
Lamb Kofta	No	Yes	No	No	Yes	No	No
Paneer Tikka	No	Yes	No	No	No	No	No
Chicken Kathi Roll	Yes	Yes	No	No	Yes	Yes	No
Black Pepper Prawns	No	No	No	Yes	No	No	No
Vegetable Biryani	No	Yes	No	No	No	No	No

Deals Thevar Singapore Menu

Deal	Description	Price (SGD)
Lunch Special	Set menu with appetizer, main course, and dessert	$45
Dinner Tasting Menu	Multi-course meal featuring chef’s special dishes	$120
Weekend Brunch	Buffet-style brunch with a variety of Indian and Southeast Asian dishes	$60
Happy Hour	Selected cocktails and beers at discounted prices	$10 per drink
Family Feast	Large platters for sharing, including mains and sides	$150 (serves 4)
Vegetarian Delight	Specially curated vegetarian set menu	$50
Seafood Extravaganza	Seafood-centric multi-course meal	$130
Date Night Package	Romantic dinner for two with wine pairings	$200

E-Gifts Options Of Thevar Menu Singapore

E-Gift Option	Description	Price (SGD)
E-Gift Card $50	A $50 e-gift card redeemable at Thevar	$50
E-Gift Card $100	A $100 e-gift card redeemable at Thevar	$100
E-Gift Card $200	A $200 e-gift card redeemable at Thevar	$200
Dinner for Two	E-gift for a dinner experience for two	$250
Brunch for Two	E-gift for a weekend brunch for two	$120
Tasting Menu Experience	E-gift for a tasting menu experience	$150
Celebration Package	E-gift for a celebration meal, includes wine	$300
Special Occasion	E-gift for a customized dining experience	$500

Visit More : INDIAN WOK SINGAPORE PRICES

Sub Of The Day Thevar Singapore Menu

Sub Option	Description	Price (SGD)
Smoked Duck Sub	Sub filled with smoked duck, greens, and special sauce	$15
Crab Curry Sub	Sub with crab curry, fresh herbs, and pickled vegetables	$18
Paneer Tikka Sub	Sub featuring grilled paneer tikka, salad, and chutney	$14
Lamb Kofta Sub	Sub with spiced lamb kofta, yogurt sauce, and veggies	$16
Chicken Kathi Roll Sub	Sub filled with chicken kathi roll ingredients	$17
Black Pepper Prawns Sub	Sub with black pepper prawns, crunchy slaw, and aioli	$19
Vegetable Biryani Sub	Sub stuffed with vegetable biryani and raita	$13
Fish Head Curry Sub	Sub with fish head curry, cilantro, and lime	$20

Story Of Thevar Restaurant Singapore

1. Founding:
   • Established by Chef Mano Thevar, an acclaimed chef with Indian heritage.
   • Opened to blend traditional Indian flavors with modern culinary techniques.
2. Concept:
   • Focuses on a fusion of Indian and Southeast Asian cuisine.
   • Emphasizes bold, innovative flavors and artistic presentations.
3. Cuisine:
   • Signature dishes include smoked duck samosas, crab curry, and black pepper prawns.
   • Incorporates local ingredients and spices to create unique, vibrant dishes.
4. Location:
   • Situated in the bustling district of Singapore, offering a contemporary dining ambiance.
   • Designed to provide an upscale yet comfortable dining experience.
5. Recognition:
   • Gained popularity and acclaim for its distinctive culinary approach.
   • Frequently reviewed positively by food critics and customers alike.
6. Philosophy:
   • Committed to offering a memorable dining experience through a fusion of traditional and modern elements.
   • Strives to celebrate and elevate Indian and Southeast Asian culinary traditions.
7. Expansion:
   • Continuously innovates its menu to keep up with culinary trends and customer preferences.
   • Plans to expand its offerings and possibly its locations in the future.

Investor Relation Of Thevar Menu Singapore

1. Investment Opportunities:
   • Opportunities available for potential investors to join and support the restaurant’s growth.
   • Focus on expanding the restaurant’s footprint and enhancing its brand presence.
2. Growth Potential:
   • Plans for new locations and broader market reach.
   • Continuous menu innovation and introduction of new culinary experiences.
3. Financial Performance:
   • Strong financial performance driven by high customer demand and positive reviews.
   • Detailed financial reports available for interested investors, highlighting revenue growth and profitability.
4. Brand Strength:
   • Established as a renowned name in the fusion dining scene in Singapore.
   • Strong brand recognition and customer loyalty.
5. Partnership Benefits:
   • Investors benefit from association with a premium and innovative dining brand.
   • Potential for attractive returns on investment through profit-sharing and equity growth.
6. Strategic Vision:
   • Clear vision for long-term growth and market expansion.
   • Focus on maintaining high culinary standards and customer satisfaction.
7. Management Team:
   • Led by experienced and visionary chefs and restaurateurs.
   • Strong leadership committed to the restaurant’s success and growth.
8. Sustainability and Ethics:
   • Commitment to sustainable sourcing of ingredients.
   • Emphasis on ethical business practices and community engagement.
9. Contact Information:
   • Dedicated investor relations team available to provide detailed information and answer queries.
   • Regular updates and communications to keep investors informed about the restaurant’s progress and plans.

How To Grow With Thevar Singapore Restaurant?

1. Menu Innovation:
   • Regularly update the menu with seasonal dishes and unique flavors.
   • Incorporate customer feedback to refine existing offerings.
2. Marketing Strategies:
   • Utilize social media and digital marketing to reach a broader audience.
   • Collaborate with food influencers and bloggers for promotional events.
3. Customer Engagement:
   • Create loyalty programs to reward repeat customers.
   • Host events, tastings, and cooking classes to engage with the community.
4. Expansion Plans:
   • Consider opening additional locations in high-traffic areas.
   • Explore opportunities for delivery and takeout services.
5. Partnerships:
   • Collaborate with local suppliers for fresh, quality ingredients.
   • Form partnerships with hotels and event organizers for catering opportunities.
6. Staff Training:
   • Invest in staff training to enhance service quality and culinary skills.
   • Foster a positive work environment to retain talent and encourage teamwork.
7. Community Involvement:
   • Participate in local events and festivals to increase visibility.
   • Support community initiatives and charities to build goodwill.
8. Feedback Mechanisms:
   • Implement systems to gather and analyze customer feedback.
   • Use feedback to make informed decisions about menu and service improvements.
9. Sustainability Practices:
   • Adopt eco-friendly practices in sourcing and operations.
   • Highlight sustainability efforts in marketing to attract environmentally conscious customers.
10. Financial Management:
    • Monitor financial performance regularly to identify growth areas.
    • Optimize operational costs without compromising quality.
11. Technology Integration:
    • Use technology for online reservations, orders, and customer management.
    • Implement data analytics to understand customer preferences and trends.

Thevar Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6597508275

Opening Hours

Monday	Closed
Tuesday	5:30–11 PM
Wednesday	5:30–11 PM
Thursday	5:30–11 PM
Friday(National Day of Singapore)	5:30–11 PMHours might differ
Saturday	12–2:30 PM5:30–11 PM
Sunday	Closed

Service options

• Outdoor seating
• Takeout
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Late-night food
• Small plates
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Somewhat difficult to find a space

Thevar Youtube

MENU IMAGE SOURCES : OFFICIAL WEBSITE