OLD HONG KONG KITCHEN MENU SINGAPORE PRICES 2024
OLD HONG KONG KITCHEN in Singapore offers a nostalgic culinary experience with authentic Cantonese cuisine, featuring traditional dishes like succulent roast duck, delicate dim sum, and savory clay pot rice. Each dish is crafted to perfection, preserving the rich heritage and flavors of old Hong Kong, perfect for discerning palates seeking genuine taste.
OLD HONG KONG KITCHEN MENU SINGAPORE 2024
OLD HONG KONG KITCHEN in Singapore offers authentic Cantonese cuisine, featuring dishes like roast duck, dim sum, and clay pot rice, preserving the rich flavors and traditions of old Hong Kong.
OLD HONG KONG KITCHEN Dim Sum Menu
| Roasted Duck | S$21.19 |
| BBQ Pork with Honey Sauce | S$20.12 |
| Roasted Pork | S$20.12 |
| BBQ Meat Platter 2 Types | S$30.82 |
| BBQ Meat Platter 3 Types | S$39.80 |
| BBQ Meat Platter 4 Types | S$51.15 |
OLD HONG KONG KITCHEN Beancurd MENU
| Braised Beancurd and Angled Luffa with Crab Meat and Egg White | S$28.48 |
| Braised Homemade Beancurd with Scallop and Wild Mushroom | S$25.47 |
| Braised Beancurd with Mushroom and Vegetable | S$23.30 |
| Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce | S$28.48 |
| Deep-fried Beancurd with Minced Pork and Seasonal Beans | S$22.26 |
| Stewed Diced Beancurd with Minced Pork in Spicy Sauce | S$22.26 |
OLD HONG KONG KITCHEN BBQ MENU
| Baked Bo Lo Bun with Barbecued Pork | S$6.42 |
| Steamed Barbecued Pork Bun | S$6.21 |
| Steamed Egg Yolk Custard Bun | S$7.28 |
| Egg Tarts | S$7.28 |
| Deep-fried Rice Fish “Thai Style” | S$12.63 |
| Steam Tripe with Ginger and Spring Onions | S$7.28 |
| Braised Beancurd Skin Roll in Fish Soup | S$10.36 |
| Bowl Rice with Chicken Claw and Spare Rib in Black Bean Sauce | S$8.35 |
| Chilled Chicken Feet | S$11.55 |
| Beancurd with Special Sauce | S$10.49 |
| Bowl Rice with Mushroom Chinese Sausage and Chicken | S$8.35 |
| Bowl Rice with Minced Pork and Salted Fish | S$8.35 |
| Dim Sum in the Cage | S$31.89 |
| Prosperous Dumplings Platter | S$9.42 |
| Deep-fried Shredded Smoked Duck Breast Spring Roll | S$7.28 |
| Steamed Northern Meat Dumpling with Vinegar and Chilli Sauce | S$8.35 |
| Steamed Shrimp and Pork Dumpling | S$6.63 |
| Steamed Spare Rib with Black Bean Sauce | S$6.74 |
| Steamed Chicken Claw with Black Bean Sauce | S$6.74 |
| Deep-fried Shrimp Dumpling in Superior Soup | S$7.28 |
| Deep-fried Prawn Dumpling | S$6.63 |
| Deep-fried Chive Dumpling | S$6.21 |
Check Also : SPRUCE MENU PRICES
OLD HONG KONG KITCHEN Shark Bone Cartilage MENU
| Boiled Fish Maw and Angel Luffas with Minced Meat | S$35.10 |
| Boiled Pig’s Liver and Chicken with Ginger and Wine | S$30.82 |
| Boiled Prawn and Cucumber with Minced Meat | S$35.10 |
| Boiled Scallop and Bean curd Skin with Seasonal Vegetable | S$35.10 |
| Boiled Handmade Squid Paste with HK Cabbage | S$25.47 |
| Boiled Beancurd Skin with Fresh Mushroom and Conpoy | S$23.33 |
| Spinach with Shredded Fish Maw and Dried Shrimp | S$25.47 |
OLD HONG KONG KITCHEN Duck MENU
| Cripsy Roasted Peking Duck | S$42.59 |
| Fried Rice with Sliced Duck Meat | S$17.98 |
| Sliced Duck with E- Fu noodle | S$17.98 |
OLD HONG KONG KITCHEN Desserts MENU
| Deep-fried Black Sesame Pancake Per person | S$10.49 |
| Chilled Aloe Vera with Refreshing Calamansi Jelly Cold, per person | S$9.18 |
| Chilled Mango Puree with Sago Cold, per person | S$7.28 |
| Chilled Herbal Jelly | S$6.21 |
| Sweet Red Bean Cream with Lotus Seed Hot | S$6.21 |
| Black Sesame Glutinous Dumpling with Grated Peanut Hot | S$5.14 |
| Longevity Peach Bun 3 Pcs | S$6.21 |
OLD HONG KONG KITCHEN Drinks MENU
| Lime Honey Jasmine | S$5.14 |
| Blackcurrant Lemon Jasmine | S$5.56 |
| Heineken | S$7.28 |
| Tiger Beer | S$7.28 |
| Guinness Stout Can | S$7.28 |
| Hot Fresh Lemon Tea | S$4.49 |
| Hot Fresh Lemon Water | S$4.07 |
| Hot Fresh Lemon Honey | S$4.07 |
| Lemon Coke | S$5.14 |
| Free Mix Cold | S$6.85 |
| Coke | S$2.68 |
| Coke Light | S$2.68 |
| Soda Water | S$4.49 |
| Evian | S$5.35 |
| Perrier | S$7.28 |
| Cold Milk Tea | S$4.07 |
| Cold Fresh Lemon Tea | S$4.07 |
| Cold Fresh Lemon Water | S$4.07 |
| Cold Fresh Lemon Honey | S$4.07 |
Allergen Information Of OLD HONG KONG KITCHEN Menu Singapore
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Dim Sum Platter | Yes | No | No | No | Yes | Yes | No |
| Peking Duck | No | No | No | No | No | No | Yes |
| Seafood Fried Rice | Yes | No | No | Yes | Yes | Yes | No |
| Sweet and Sour Pork | Yes | No | No | No | Yes | No | No |
| Mango Pudding | No | Yes | No | No | No | Yes | No |
| Hot and Sour Soup | No | No | No | Yes | Yes | Yes | Yes |
Deals OLD HONG KONG KITCHEN Singapore Menu
| Deal | Description | Price |
|---|---|---|
| Lunch Set A | Includes a choice of main dish, soup, and drink. | $9.90 |
| Lunch Set B | Includes a choice of main dish, dim sum, and drink. | $12.50 |
| Dinner Combo | Choice of 2 mains, 1 side, and 2 drinks. | $18.90 |
| Family Feast | Includes 3 mains, 2 sides, and 4 drinks. | $29.90 |
| Dim Sum Deal | 3 assorted dim sum items and 1 drink. | $12.00 |
| Noodle Special | Choice of noodle dish with a side of spring rolls. | $11.50 |
| Weekend Special | Free dessert with any main dish over $15.00. | Varies |
Visit More : PATH SINGAPORE PRICES
Sub Of The Day OLD HONG KONG KITCHEN Singapore Menu
| Day | Sub Of The Day |
|---|---|
| Monday | BBQ Pork Sub |
| Tuesday | Chicken Teriyaki Sub |
| Wednesday | Roast Beef Sub |
| Thursday | Tuna Sub |
| Friday | Veggie Delight Sub |
| Saturday | Turkey Breast Sub |
| Sunday | Ham Sub |
Story Of OLD HONG KONG KITCHEN Restaurant Singapore
- Old Hong Kong Kitchen was established to provide an authentic taste of Hong Kong cuisine, aiming to capture the traditional flavors and culinary techniques that have been passed down through generations. The restaurant prides itself on offering a diverse menu that includes classic Cantonese dishes, dim sum, and other regional specialties.
- Culinary Excellence
- The kitchen is led by experienced chefs who are well-versed in Hong Kong’s culinary traditions. They use high-quality ingredients and traditional cooking methods to ensure that every dish meets the highest standards of taste and authenticity. The restaurant’s commitment to culinary excellence has earned it a loyal following among locals and tourists alike.
- Signature Dishes
- Old Hong Kong Kitchen is known for its signature dishes such as:
- Peking Duck: A must-try delicacy, renowned for its crispy skin and succulent meat.
- Dim Sum: A wide variety of bite-sized treats, including dumplings, buns, and rolls, perfect for sharing.
- Seafood Specialties: Freshly prepared dishes featuring the best of the sea, such as steamed fish and sautéed prawns.
- Roast Meats: A selection of expertly roasted meats, including char siu (barbecued pork) and roast duck.
- Ambiance and Experience
- The restaurant’s interior is designed to evoke the charm and elegance of old Hong Kong, with traditional decor elements and a warm, inviting atmosphere. Guests can enjoy a comfortable dining experience, whether they are there for a casual meal or a special occasion.
- Community and Legacy
- Old Hong Kong Kitchen has become a beloved institution in Singapore, celebrated for its dedication to preserving the rich culinary heritage of Hong Kong. The restaurant continues to innovate while staying true to its roots, ensuring that every visit is a memorable one.
Investor Relation Of OLD HONG KONG KITCHEN Menu Singapore
- Financial Reporting:
- Regular updates on financial performance, including revenue, profit margins, and overall financial health.
- Annual and quarterly financial reports, detailing earnings, expenses, and other key financial metrics.
- Growth Strategies:
- Plans for expansion, such as opening new locations, entering new markets, or diversifying the menu offerings.
- Strategic partnerships or collaborations that could enhance the brand’s market presence.
- Market Position:
- Analysis of the restaurant’s position within the competitive landscape.
- Information on target demographics and customer satisfaction metrics.
- Corporate Governance:
- Details about the management team and their roles.
- Policies and practices that ensure ethical business operations and compliance with regulations.
- Shareholder Communication:
- Regular updates and communication channels for shareholders.
- Annual general meetings and opportunities for shareholders to engage with the management team.
- Sustainability and Corporate Social Responsibility (CSR):
- Initiatives related to sustainability, such as sourcing ingredients responsibly or reducing environmental impact.
- CSR activities and community engagement efforts.
- Investment Opportunities:
- Information on how potential investors can invest in the company.
- Potential returns on investment and growth prospects.
How To Grow With OLD HONG KONG KITCHEN Singapore Restaurant?
1. Understand the Brand and Culture
- Research: Learn about the history, mission, and vision of OLD HONG KONG KITCHEN. Understand their culinary philosophy and commitment to authentic Hong Kong cuisine.
- Experience: Visit the restaurant, try their dishes, and observe their service style and customer interactions.
2. Enhance Your Skills
- Culinary Training: If you’re aiming to work in the kitchen, consider formal culinary education focusing on Hong Kong or Chinese cuisine. Gain experience in similar restaurants.
- Customer Service: For front-of-house roles, develop excellent customer service skills. Understanding Chinese cultural etiquette can be an added advantage.
3. Networking and Relationships
- Build Connections: Network with current employees or management. Attend industry events or food festivals where the restaurant may be participating.
- Mentorship: Seek mentorship from experienced professionals within the company or the broader industry.
4. Employment Opportunities
- Job Applications: Monitor their career page for job openings. Tailor your resume to highlight relevant experience and your passion for Hong Kong cuisine.
- Internships: If available, internships can be a great way to get your foot in the door and learn the ropes.
5. Showcase Initiative
- Propose Ideas: If you’re already employed, suggest new menu items, marketing strategies, or ways to improve efficiency. Demonstrating initiative can set you apart.
- Continuous Learning: Stay updated on industry trends, new cooking techniques, and customer preferences. Participate in workshops and training sessions offered by the restaurant.
FAQs Of OLD HONG KONG KITCHEN Menu Singapore
What type of cuisine does Old Hong Kong Kitchen serve?
- Old Hong Kong Kitchen offers a variety of Cantonese dishes, including dim sum, noodles, rice dishes, and traditional Hong Kong specialties.
Are there any vegetarian options available?
- Yes, Old Hong Kong Kitchen provides a selection of vegetarian dishes. Check the menu for options such as vegetarian dumplings, tofu dishes, and vegetable stir-fries.
Do they offer halal options?
- Old Hong Kong Kitchen does not specifically advertise halal options. If you have specific dietary needs, it’s best to contact the restaurant directly to confirm.
Can I make reservations?
- Reservations are typically accepted. It’s advisable to call ahead or use their online booking system if available, especially during peak hours.
Do they offer delivery or takeout services?
- Yes, Old Hong Kong Kitchen offers both delivery and takeout services. You can place an order through their website or a food delivery app.
OLD HONG KONG KITCHEN Singapore Location, Contact, And Instant Data
Contact: +6563977023
Service options
- Delivery
- Takeout
Highlights
- Live music
Offerings
- Alcohol
- Beer
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Free Wi-Fi
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids’ menu
- Good for kids
- High chairs
