ADDA MENU SINGAPORE PRICES 2024

Adda Singapore offers a vibrant dining experience with its eclectic menu featuring bold Indian flavors. From aromatic biryanis to rich curries and savory street food, every dish is crafted with authentic spices and fresh ingredients, promising a memorable culinary journey that celebrates the essence of traditional Indian cuisine.

ADDA MENU SINGAPORE 2024

Adda Singapore delights with a menu of authentic Indian cuisine, showcasing aromatic biryanis, rich curries, and savory street food, all prepared with fresh ingredients and traditional spices.

ADDA WHOLE MENU

Menu	Price
Chatpati Chats
Punjabi Samosa Chole Chat	S$14.98
Aloo Tikki Chole Chat	S$14.98
Pani Puri	S$10.70
Appetizers
Masala Peanuts	S$6.42
Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate!	S$10.70
Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso.	S$12.84
Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso.	S$14.98
Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection.	S$14.98
Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish.	S$14.98
Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish.	S$17.12
Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish.	S$17.12
Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce.	S$14.98
Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip	S$14.98
Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth	S$17.12
Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!	S$19.26
Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth!	S$19.26
Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo	S$17.12
Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip.	S$12.84
(NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices	S$17.12
(NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce.	S$19.26
Bombay Street Food (Vegetarian)
Vada Pav	S$14.98
Pav Bhaji	S$14.98
Tandoor
Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection.	S$21.40
Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor	S$17.12
Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices	S$23.54
Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist	S$27.82
Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney.	S$25.68
Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside.	S$34.24
(NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices.	S$23.54
Mains
V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce.	S$17.12
Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter.	S$17.12
Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce	S$17.12
Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter	S$19.26
Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant.	S$19.26
Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry	S$19.26
Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce.	S$21.40
Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses	S$23.54
Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses	S$25.68
The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa	S$25.68
Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce.	S$27.82
Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce.	S$27.82
Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses!	S$25.68
Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy	S$29.96
Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender.	S$29.96
(New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry	S$27.82
(NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry.	S$23.54
Biryani
Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables.	S$17.12
Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg)	S$19.26
Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg)	S$23.54
Raita	S$4.28
Breads and Rice
Butter Naan	S$4.28
Simply Naan	S$4.28
Tandoori Roti	S$4.28
Adda Cheese Naan	S$6.42
Confit Garlic Naan	S$6.42
Pudina Paratha	S$6.42
Steamed Rice	S$4.28
Ghee Saffron Rice	S$6.42
Dessert
Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch	S$10.70
(NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat.	S$12.84

Allergen Information Of Adda Menu Singapore

Menu Item	Common Allergens	Notes
Chicken Biryani	Dairy, Nuts (in some variants)	Contains dairy in raita, nuts in some recipes
Paneer Tikka	Dairy	Contains paneer (cottage cheese)
Butter Chicken	Dairy, Nuts	Contains dairy in the sauce, nuts in some versions
Masala Dosa	Gluten, Dairy	Contains gluten in dosa batter, dairy in chutneys
Chole Bhature	Gluten, Soy	Contains gluten in bhature, soy in chole
Aloo Gobi	None	Generally safe, but check for cross-contamination
Vegetable Samosa	Gluten, Nuts	Contains gluten in pastry, nuts in filling
Mango Lassi	Dairy	Contains yogurt
Tandoori Lamb Chops	None	Typically allergen-free, but check for marinades
Ghee Rice	Dairy	Contains ghee (clarified butter)

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Deals Adda Singapore Menu

Deal Name	Description	Price (SGD)
Lunch Special	Choose 1 curry, 1 side, and 1 naan or rice	$15.00
Dinner for Two	2 curries, 2 naans, 1 shared starter, and 1 dessert	$35.00
Family Feast	3 curries, 4 naans, 1 large biryani, and 2 sides	$60.00
Veggie Delight	3 vegetarian curries, 2 naans, and 1 side	$22.00
Tandoori Combo	1 tandoori dish, 1 curry, 1 naan, and 1 side	$25.00
Biryani Extravaganza	1 large biryani, 2 sides, and 2 raitas	$30.00
Chaat Platter	Assorted street food chaat platter for sharing	$18.00
Mango Lassi + Snack Deal	1 Mango Lassi and a choice of snack	$12.00
Happy Hour Special	20% off selected items from 3 PM to 6 PM	Varies
Weekend Brunch	Special brunch menu with selected dishes	$25.00

E-Gifts Options Of Adda Menu Singapore

E-Gift Option	Description	Price (SGD)
$20 E-Gift Card	Digital gift card worth $20	$20.00
$50 E-Gift Card	Digital gift card worth $50	$50.00
$100 E-Gift Card	Digital gift card worth $100	$100.00
Special Occasion E-Gift	Digital gift card + personalized message	$75.00
Tasting Experience Voucher	Voucher for a tasting menu experience	$80.00
Family Feast E-Gift	Gift card for a family feast deal	$60.00
Dining Experience E-Gift	Gift card for a dining experience	$40.00
Weekend Brunch E-Gift	Gift card for weekend brunch special	$30.00

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Sub Of The Day Adda Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Chicken Tikka Sub	Grilled chicken tikka with fresh vegetables	$12.00
Tuesday	Paneer Tikka Sub	Marinated paneer with spicy chutney and veggies	$12.00
Wednesday	Lamb Kofta Sub	Spiced lamb kofta with yogurt and fresh herbs	$14.00
Thursday	Chole Bhature Sub	Spicy chickpea curry with a soft bhature	$13.00
Friday	Butter Chicken Sub	Tender butter chicken with creamy sauce	$13.00
Saturday	Mixed Veggie Sub	Grilled mixed vegetables with a tangy sauce	$11.00
Sunday	Biryani Sub	Flavored rice with a choice of curry or raita	$15.00

Story Of Adda Restaurant Singapore

Founding Vision:

• Established with the aim to bring authentic Indian street food and traditional flavors to Singapore.
• Created to offer a vibrant, casual dining experience with a focus on high-quality ingredients and genuine taste.

Concept and Theme:

• Inspired by the bustling street food scenes of India, Adda captures the essence of local eateries with a modern twist.
• Decor and ambiance reflect traditional Indian aesthetics combined with contemporary design elements.

Menu Development:

• Crafted by a team of chefs with deep roots in Indian cuisine, ensuring authenticity and quality in every dish.
• Features a diverse menu including popular street foods, traditional curries, tandoori specials, and innovative fusion dishes.

First Location:

• Opened its doors in a prime Singaporean location, catering to both locals and visitors seeking authentic Indian flavors.
• The initial success led to strong community engagement and positive reviews.

Community Engagement:

• Actively involved in local events and festivals, celebrating Indian culture and cuisine with the community.
• Hosts special events, cooking classes, and cultural celebrations to enhance customer experience and brand presence.

Expansion and Growth:

• Gained popularity, leading to additional locations and expansion across Singapore.
• Focused on maintaining consistent quality and authentic flavors at all locations.

Commitment to Quality:

• Emphasizes sourcing fresh, high-quality ingredients and traditional cooking techniques.
• Strives for excellence in customer service and dining experience.

Innovations and Updates:

• Regularly updates the menu with seasonal specials and new dishes to keep the dining experience exciting.
• Incorporates customer feedback to continuously improve and innovate.

Sustainability Efforts:

• Committed to sustainable practices, including eco-friendly packaging and waste reduction initiatives.
• Supports local suppliers and sustainable sourcing to minimize environmental impact.

Future Plans:

• Aims to further expand within Singapore and explore opportunities for international growth.
• Continues to enhance the dining experience through new offerings and improved services.

Investor Relation Of Adda Menu Singapore

Company Overview:

• Provides a detailed description of Adda’s mission, vision, and market position.
• Highlights Adda’s commitment to offering authentic Indian cuisine and its expansion plans.

Financial Performance:

• Regularly updated financial reports including revenue, profit margins, and growth trends.
• Key performance indicators (KPIs) and financial metrics for evaluating business health and profitability.

Investment Opportunities:

• Information on available investment opportunities, including franchise options and equity investments.
• Details on the benefits and potential returns for investors.

Growth Strategy:

• Outline of strategic goals for expanding the brand, including opening new locations and exploring international markets.
• Plans for diversifying the menu and enhancing customer experience.

Risk Management:

• Analysis of potential risks and the company’s strategies for mitigating them.
• Includes operational, financial, and market-related risks.

Shareholder Information:

• Details on shareholder rights, meeting schedules, and voting procedures.
• Contact information for shareholder inquiries and support.

Corporate Governance:

• Information on the company’s governance structure, including board members, executive team, and advisory committees.
• Details on governance policies and practices.

Sustainability and CSR:

• Overview of sustainability initiatives and corporate social responsibility (CSR) activities.
• Efforts to promote environmental responsibility and community engagement.

Investor Communications:

• Regular updates and newsletters to keep investors informed about company developments and market conditions.
• Access to investor presentations, press releases, and annual reports.

Legal and Compliance:

• Information on legal compliance, regulatory requirements, and adherence to industry standards.
• Disclosure of any ongoing legal matters or regulatory issues affecting the company.

How To Grow With Adda Singapore Restaurant?

Understand the Brand:

• Familiarize yourself with Adda’s mission, values, and unique selling points.
• Align your growth strategies with the restaurant’s core principles and customer expectations.

Leverage Market Research:

• Conduct thorough market research to identify new opportunities and target demographics.
• Use insights to tailor your offerings and marketing strategies to local preferences.

Explore Franchise Opportunities:

• Consider investing in or becoming a franchisee to expand Adda’s reach.
• Follow the franchise guidelines and support systems provided by Adda for successful operation.

Focus on Quality and Consistency:

• Ensure high standards of food quality and customer service at all times.
• Maintain consistency in the menu and dining experience to build and retain customer loyalty.

Innovate the Menu:

• Introduce new and seasonal dishes to keep the menu exciting and relevant.
• Incorporate customer feedback to make informed decisions about menu updates.

Optimize Operational Efficiency:

• Implement efficient processes and technologies to streamline operations.
• Invest in staff training to enhance service quality and operational performance.

Strengthen Digital Presence:

• Use social media and digital marketing to promote new offerings and engage with customers.
• Develop an attractive and functional website with online ordering capabilities.

Build Local Partnerships:

• Collaborate with local businesses and suppliers to enhance your restaurant’s community presence.
• Participate in local events and promotions to increase brand visibility.

Enhance Customer Experience:

• Focus on creating a memorable dining experience with exceptional service and ambiance.
• Implement loyalty programs and promotions to attract and retain customers.

Monitor Financial Performance:

• Regularly review financial reports to track profitability and manage costs effectively.
• Adjust pricing and operational strategies based on financial performance and market conditions.

Invest in Marketing and Promotions:

• Run targeted marketing campaigns to reach new customers and boost sales.
• Offer special promotions and discounts to attract both new and returning patrons.

Expand Geographically:

• Explore opportunities for opening new locations in high-potential areas.
• Evaluate market conditions and competition before expanding.

Focus on Sustainability:

• Implement eco-friendly practices and sustainable sourcing to appeal to environmentally-conscious customers.
• Highlight your sustainability efforts in marketing and communication strategies.

Engage with Customer Feedback:

• Actively seek and respond to customer feedback to improve your offerings and service.
• Use feedback to make data-driven decisions and enhance the overall dining experience.

FAQs Of Adda Menu Singapore

What type of cuisine does Adda offer?

• Adda specializes in authentic Indian street food and traditional Indian dishes, featuring a variety of curries, biryanis, tandoori items, and street food snacks.

Are there vegetarian options on the menu?

• Yes, Adda offers a range of vegetarian options including dishes like Paneer Tikka, Chole Bhature, and Mixed Veggie Curries.

Can I find gluten-free items on the menu?

• Adda provides some gluten-free options. It’s best to check with the restaurant for specific dishes that meet gluten-free requirements.

Does Adda offer any vegan dishes?

• While Adda primarily features dairy-based dishes, they do offer some vegan options. Please inquire with the staff for details on vegan choices.

Are there any nut-free dishes?

• Adda uses nuts in some of its dishes, such as certain biryanis and desserts. Please inform the staff of any nut allergies when ordering.

Does Adda offer takeaway or delivery services?

• Yes, Adda provides both takeaway and delivery services. You can place orders via their website, mobile app, or by calling the restaurant directly.

Are there any special promotions or deals available?

• Adda occasionally offers promotions and special deals. Check their website or social media channels for the latest offers.

Is there a kids’ menu available?

• While Adda does not have a dedicated kids’ menu, many of the dishes can be adjusted to suit younger diners. Please ask the staff for kid-friendly options.

Can I purchase gift cards for Adda?

• Yes, Adda offers gift cards that can be purchased online or at the restaurant. They make a great gift for friends and family.

Is parking available at the restaurant?

• Parking availability varies by location. Check with the specific Adda branch for parking options or nearby facilities.

Adda Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6589223679

Opening Hours

Sunday	12–3 PM6–10:30 PM
Monday	12–3 PM6–10:30 PM
Tuesday	12–3 PM6–10:30 PM
Wednesday	12–3 PM6–10:30 PM
Thursday	12–3 PM6–10:30 PM
Friday	12–3 PM6–10:30 PM
Saturday	12–3 PM6–10:30 PM

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

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