CHAR RESTAURANT MENU SINGAPORE PRICES 2024
At CHAR Restaurant Singapore, indulge in a culinary journey with our signature Wagyu Beef Char Siew, slow-cooked to perfection and caramelized with a blend of secret spices. Paired with fragrant jasmine rice and crisp pickled vegetables, this dish offers a harmonious fusion of rich flavors and textures.
CHAR RESTAURANT MENU SINGAPORE 2024
At CHAR Restaurant, indulge in an exquisite blend of flavors with our signature Char Siew—a perfectly marinated, slow-roasted pork with a caramelized glaze, complemented by fragrant jasmine rice and vibrant vegetables.
Char Restaurant Soups Menu
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Signature Roasts Menu
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Check Also : MO & JO MENU SINGAPORE
Char Restaurant Serves Non Halal Food Menu
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
E-Gifts Options Of CHAR RESTAURANT Menu Singapore Table
| E-Gift Option | Description | Price Range (SGD) |
|---|---|---|
| Lunch Set Voucher | Enjoy a delightful lunch set menu at CHAR Restaurant. | $50 – $100 |
| Dinner Set Voucher | Experience a sumptuous dinner with a set menu. | $100 – $200 |
| Signature Dish Voucher | Redeem for a signature dish or specialty item from the menu. | $80 – $150 |
| Tasting Menu Voucher | Indulge in a curated tasting menu featuring multiple courses. | $150 – $300 |
| Afternoon Tea Voucher | Treat yourself to a sophisticated afternoon tea experience. | $60 – $120 |
| Gift Card | Flexible gift card that can be used for any item on the menu. | $50 – $500 |
| Wine Pairing Experience | Enjoy a wine pairing with a selected meal or tasting menu. | $100 – $250 |
| Chef’s Special Voucher | Redeem for a specially crafted dish or seasonal menu item by the chef. | $90 – $180 |
Visit More : BURGER CRAFT MENU SINGAPORE PRICES
Sub Of The Day CHAR RESTAURANT Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic Italian | Italian sub with salami, ham, provolone, lettuce, tomato, and Italian dressing. |
| Tuesday | Turkey Club | Turkey, bacon, lettuce, tomato, and mayo on a toasted hoagie roll. |
| Wednesday | Philly Cheesesteak | Thinly sliced beef with sautéed onions, peppers, and melted cheese. |
| Thursday | BBQ Chicken Sub | Grilled chicken with BBQ sauce, cheddar cheese, lettuce, and onions. |
| Friday | Veggie Delight | A mix of fresh veggies, avocado, and hummus on a whole grain roll. |
| Saturday | Meatball Marinara | Meatballs in marinara sauce with melted mozzarella cheese. |
| Sunday | Roast Beef and Cheddar | Sliced roast beef with cheddar cheese, horseradish sauce, and pickles. |
Investor Relation Of CHAR RESTAURANT Menu Singapore
Financial Reporting: Regular updates on financial performance, including quarterly and annual reports. These reports would detail revenues, profits, and other key financial metrics.
Strategy and Vision: Information on the company’s strategic goals, such as expansion plans, new menu offerings, or market positioning. This might include how the company plans to stay competitive or leverage new opportunities.
Governance and Management: Insights into the company’s governance structure and profiles of key executives and board members. This helps investors understand who is leading the company and their qualifications.
Shareholder Communication: Updates on shareholder meetings, dividends, stock performance (if publicly traded), and other relevant shareholder information.
Press Releases and News: Announcements about significant events, such as new restaurant openings, partnerships, or other major business developments.
Investor Presentations: Detailed presentations that outline the company’s performance, strategies, and market opportunities, often used in meetings with potential investors.
Grow With CHAR RESTAURANT Singapore
1. Understand Their Brand and Vision:
- Research: Learn about CHAR Restaurant’s mission, values, and target audience. Their focus on contemporary Asian cuisine and their brand’s unique selling propositions should guide your growth strategy.
- Align with Their Vision: Ensure that your growth plans align with their brand values and goals. This might involve incorporating aspects of their cuisine, service style, or customer experience into your growth strategy.
2. Build a Strong Relationship:
- Networking: Attend industry events, engage with their team, and build connections within the restaurant industry in Singapore.
- Partnerships: Explore opportunities for partnerships or collaborations that could benefit both parties. This could include joint marketing efforts, events, or special promotions.
3. Enhance Your Offering:
- Quality: Focus on delivering high-quality products or services that complement the standards set by CHAR Restaurant. This could mean improving your own offerings to match the quality of theirs.
- Innovation: Stay innovative in your approach, whether it’s through new product offerings, unique experiences, or cutting-edge technology.
4. Leverage Their Reputation:
- Collaborate on Promotions: Work with CHAR Restaurant on joint promotions or marketing campaigns to leverage their established brand reputation.
- Get Endorsements: If appropriate, seek endorsements or testimonials from CHAR Restaurant that can add credibility to your own brand or business.
5. Optimize Your Operations:
- Efficiency: Streamline your operations to ensure that you can scale effectively. This includes optimizing your supply chain, improving customer service, and leveraging technology.
- Feedback: Gather and act on feedback to continuously improve. This might involve customer feedback, performance metrics, or insights from industry experts.
6. Focus on Customer Experience:
- Service Excellence: Emphasize exceptional customer service, similar to the high standards set by CHAR Restaurant.
- Customer Engagement: Engage with your customers through various channels, gather their feedback, and tailor your offerings to meet their needs.
7. Expand Strategically:
- Location: Consider expanding to new locations strategically, especially if you are in a related industry or offering.
- Market Research: Conduct thorough market research to identify opportunities for growth and potential challenges.
CHAR RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact:94468227
Opening Hours
| Sunday | 11:30 am–8 pm | |
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | Closed | |
| Saturday | 11:30 am–8 pm |
Service options
- Kerbside pickup
- Delivery
- Drive-through
- Takeaway
- Dine-in
Offerings
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
CHAR RESTAURANT Youtube
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