81 SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2024
At 81 Seafood Restaurant, savor an exquisite array of Singaporean seafood, from the fiery chili crab to the savory black pepper prawns. Delight in the fresh, oceanic flavors of the day, expertly prepared with aromatic spices and rich sauces, offering a culinary journey through Singapore’s vibrant seafood scene.
81 SEAFOOD RESTAURANT MENU SINGAPORE 2024
Dive into Singapore’s vibrant seafood scene with our 81-menu selections, featuring everything from chili crab and black pepper lobster to Hainanese prawns and salted egg calamari, each dish bursting with flavor.
81 SEAFOOD RESTAURANT SOUPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Soup | SGD 7.00 |
| Seaweed Soup | SGD 7.00 |
| Seafood Soup | SGD 7.00 |
| Sliced Fish Soup | SGD 7.00 |
| Tom Yam Soup | SGD 7.00 |
| Sour & Spicy Thick Soup | SGD 7.00 |
| Fish Maw Thick Soup | SGD 20.00 |
81 SEAFOOD RESTAURANT VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Sambal Kang Kong | S$10.50 |
| Baby Kai Lan with Oyster Sauce | S$10.50 |
| Potato Leave with Garlic | S$10.50 |
| Oil Wheat with Bean Curd Sauce | S$10.50 |
| Oil Wheat with Assorted Egg-soup Based | S$10.50 |
| Fried French Bean | S$10.50 |
| Assorted Lor Han Vegetable | S$10.50 |
| Sambal Ikan Bilis with Petai | S$12.00 |
| Assorted Vegetable Fried with Sambal | S$12.00 |
| Broccoli with Mushroom | S$12.00 |
| Broccoli with Seafood | S$12.00 |
| Special Mixed Vegetables | S$10.50 |
81 SEAFOOD PRAWNS MENU
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Fried Prawns in Spicy & Salted Flavor | S$25.00 |
| Fried Prawns | S$25.00 |
| Drunken Prawns | S$25.00 |
| Indonesian Prawns Curry | S$25.00 |
| Fried Prawns Balls | S$25.00 |
| Salad Prawns Balls | S$25.00 |
Visit Also : CATHERINE’S MACARONS MENU SINGAPORE
81 SEAFOOD RESTAURANT SINGAPORE CHICKEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Chicken | SGD 12.00 |
| Spicy Dried Chilli Chicken | SGD 12.00 |
| Black Pepper Chicken | SGD 12.00 |
| Spices Chicken | SGD 12.00 |
| Chicken Cutlet in Lemon Sauce | SGD 12.00 |
| Chicken Cutlet in Thai Sauce | SGD 12.00 |
| Mongolian Chicken Cutlet | SGD 12.00 |
| Prawn Paste Fried Chicken | SGD 12.00 |
Allergen Information Of 81 SEAFOOD RESTAURANT Menu Singapore
| Dish | Contains Shellfish | Contains Fish | Contains Nuts | Contains Soy | Contains Dairy | Contains Gluten | Contains Eggs | Contains Peanuts | Contains Sulphites |
|---|---|---|---|---|---|---|---|---|---|
| Salted Egg Crab | Yes | No | No | No | No | No | No | No | No |
| Chili Lobster | Yes | No | No | Yes | No | No | No | No | Yes |
| Black Pepper Crab | Yes | No | No | No | No | No | No | No | No |
| Grilled Fish Fillet | No | Yes | No | No | No | No | No | No | No |
| Seafood Fried Rice | Yes | Yes | No | Yes | No | Yes | No | No | No |
| Fish Head Steamboat | Yes | Yes | No | No | No | No | No | No | Yes |
| Prawn Tempura | Yes | No | No | Yes | Yes | Yes | No | No | No |
| Squid Ink Pasta | Yes | Yes | No | Yes | Yes | Yes | No | No | No |
| Creamy Seafood Chowder | Yes | Yes | No | No | Yes | No | Yes | No | No |
Deals 81 SEAFOOD RESTAURANT Singapore Menu
| Deal Name | Description | Discount | Validity |
|---|---|---|---|
| Seafood Feast | Enjoy a variety of seafood including crab, prawns, and mussels. | 20% off | Weekdays only, 11 AM – 3 PM |
| Crab Extravaganza | Special pricing on crab dishes. | 25% off | Weekends only, Dinner |
| Lunch Combo | Choose from a selection of seafood combos with sides. | 15% off | Daily, 11 AM – 2 PM |
| Happy Hour | Discounted prices on selected seafood dishes and drinks. | 10% off | 5 PM – 7 PM |
| Family Pack | Set meal for 4 with a variety of seafood and sides. | 30% off | Weekdays only |
| Oyster Special | Discount on fresh oysters served on special days. | 20% off | Tuesdays, Dinner |
| Loyalty Program | Earn points for every dollar spent on seafood dishes. | Earn 1 point per dollar | Ongoing |
| Early Bird Discount | Discount for diners who arrive before 6 PM. | 15% off | Daily, before 6 PM |
| Festive Bundle | Special bundle menu for holidays and special occasions. | 20% off | Seasonal |
| Chef’s Special | Daily special seafood dish at a discounted price. | Varies | Daily, Dinner |
See More: NESTCHA MENU PRICES
E-Gifts Options Of 81 SEAFOOD RESTAURANT Menu Singapore Table
| E-Gift Option | Description | Approximate Price (SGD) |
|---|---|---|
| Lobster Feast | A lavish dish featuring fresh lobsters prepared in various styles. | $150 – $200 |
| Crab Special | A selection of crabs, including chili crab or black pepper crab. | $120 – $180 |
| Seafood Platter | A combination of oysters, prawns, mussels, and clams. | $100 – $150 |
| King Prawns | Grilled or sautéed king prawns with a flavorful marinade. | $80 – $120 |
| Oyster Tasting Menu | A tasting menu featuring a variety of freshly shucked oysters. | $60 – $100 |
| Sushi and Sashimi Set | A set of sushi and sashimi with the freshest seafood. | $70 – $120 |
| Clam Chowder | Creamy clam chowder served with crusty bread. | $30 – $50 |
| Seafood Pasta | Pasta served with a rich seafood sauce and mixed seafood. | $40 – $70 |
| Fish and Chips | Classic dish of fried fish and crispy chips. | $30 – $50 |
| Grilled Squid | Tender grilled squid seasoned with herbs and spices. | $40 – $70 |
| Signature Seafood Curry | A rich and aromatic seafood curry with a variety of seafood. | $60 – $100 |
| Prawn Cocktail | Chilled prawns served with a tangy cocktail sauce. | $30 – $50 |
| Scallops | Pan-seared scallops served with a gourmet sauce. | $50 – $80 |
| Mussels in White Wine | Mussels steamed in white wine and garlic. | $40 – $60 |
| Seafood Soup | A flavorful broth with assorted seafood like fish and shellfish. | $35 – $55 |
Sub Of The Day 81 SEAFOOD RESTAURANT Menu
| Day | Sub of the Day | Description | Price | Special Ingredients |
|---|---|---|---|---|
| Monday | Lobster Roll Sub | Fresh lobster meat with mayo, celery, and a hint of lemon, served on a toasted bun. | $18.99 | Maine lobster, fresh herbs |
| Tuesday | Shrimp Po’ Boy Sub | Crispy fried shrimp, lettuce, tomato, and spicy remoulade sauce. | $16.99 | Gulf shrimp, homemade remoulade |
| Wednesday | Tuna Melt Sub | Grilled tuna with melted Swiss cheese, lettuce, and tomato, on a hoagie roll. | $15.99 | Albacore tuna, Swiss cheese |
| Thursday | Crab Cake Sub | Jumbo lump crab cake with tartar sauce, lettuce, and tomato. | $17.99 | Maryland crab meat, homemade tartar sauce |
| Friday | Salmon BLT Sub | Grilled salmon with bacon, lettuce, tomato, and a zesty dill sauce. | $18.49 | Wild-caught salmon, crispy bacon |
| Saturday | Clam Chowder Sub | Creamy clam chowder with tender clams, potatoes, and celery, served in a toasted sub roll. | $16.49 | New England clams, hearty chowder |
| Sunday | Mixed Seafood Sub | A blend of shrimp, scallops, and fish with a light garlic butter sauce. | $19.99 | Assorted seafoo |
Investor Relation Of 81 SEAFOOD RESTAURANT Menu Singapore
Financial Performance: Information about revenue, profit margins, and growth trends. This might include annual reports, quarterly earnings reports, and financial statements.
Business Strategy: Insights into the restaurant’s business model, expansion plans, and competitive positioning within the food and beverage industry in Singapore.
Market Analysis: Data on market trends, customer demographics, and the competitive landscape. This could include information on how the restaurant differentiates itself from competitors.
Management Team: Profiles of key executives and their experience in the industry. This section often highlights the leadership team’s track record and expertise.
Corporate Governance: Details on the company’s governance practices, including board structure, executive compensation, and adherence to regulatory requirements.
Sustainability and CSR: Information on the restaurant’s commitment to sustainability, environmental impact, and corporate social responsibility initiatives.
Investor Communication: Updates on significant events, such as new openings, partnerships, or changes in business strategy. This might be communicated through press releases, investor meetings, and conference calls.
Grow With 81 SEAFOOD RESTAURANT Singapore
Understand the Brand: Research 81 SEAFOOD’s history, mission, values, and unique selling points. This restaurant is known for its seafood offerings, so familiarize yourself with their menu, specialties, and dining experience they provide.
Build Relationships: Establish connections with key figures at 81 SEAFOOD, such as the management team or decision-makers. Networking within the industry and attending relevant events can help you make valuable contacts.
Offer Value: Identify areas where you can add value. This could be through unique partnerships, offering innovative marketing strategies, providing high-quality products or services, or improving operational efficiency.
Tailor Your Approach: Customize your approach based on their specific needs. If you’re offering a service, show how it can address their challenges or enhance their customer experience.
Collaborate on Marketing: Work together on marketing campaigns or promotions. Highlighting your collaboration can be beneficial for both parties, especially if you bring something new or exciting to the table.
Seek Feedback and Adapt: Regularly seek feedback on your contributions and be willing to adapt your strategies based on their input. Flexibility and responsiveness are key to maintaining a strong partnership.
Showcase Success: Share the results of your collaboration, whether it’s through case studies, testimonials, or success stories. This not only reinforces the value you bring but also builds credibility.
Stay Updated: Keep up with industry trends and consumer preferences, especially in the seafood and restaurant sectors. This will help you stay relevant and anticipate future opportunities.
81 SEAFOOD RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact: 67632989
Opening Hours
| Saturday | 11 am–10:30 pm | |
| Sunday | 11 am–10:30 pm | |
| Monday | 11 am–10:30 pm | |
| Tuesday | 11 am–10:30 pm | |
| Wednesday | 11 am–10:30 pm | |
| Thursday | 11 am–10:30 pm | |
| Friday | 11 am–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
