QI MENU SINGAPORE PRICES 2024

Discover a culinary journey at QI Menu Singapore, where tradition meets innovation. Immerse yourself in a vibrant array of dishes, each crafted with the finest ingredients and a modern twist. From delicate dim sum to aromatic stir-fries, every bite reflects Singapore’s rich culinary heritage while embracing contemporary flavors. Experience a harmonious blend of textures and tastes that promise to tantalize your palate and redefine your dining expectations.

QI MENU SINGAPORE PRICES 2024

At QI Menu Singapore, indulge in a fusion of traditional and contemporary flavors, featuring artisanal dim sum, savory mains, and exquisite desserts, all crafted with innovative techniques and premium ingredients.

QI RICE MENU PRICES

MENU ITEMS	PRICE
Vegetable Egg Fried Rice	SGD 21.60
Qi Fried Rice	SGD 27.00
Crispy Rice	SGD 30.24
Chicken Fried Rice	SGD 23.76
Minced Pork & Chili Fried Rice	SGD 23.76
Vegetarian Chili Fried Rice	SGD 20.52
Egg Fried Rice	SGD 21.60
Vegetarian Fried Rice	SGD 20.52
Jasmine Rice	SGD 3.24

QI APPETISERS MENU

MENU ITEMS	PRICE
Marinated Black Fungus	SGD 11.88
Smashed Cucumber	SGD 10.80
Drunken Boneless Chicken	SGD 15.25
Chili Oil Wonton	SGD 16.20
Bang Bang Wonton	SGD 16.20
Lettuce Wrap	SGD 15.12

QI NOODLES MENU

MENU ITEMS	PRICE
Vegetarian Dan Dan Noodles	SGD 15.12
Fried Noodles	SGD 23.76
Dan Dan Noodles	SGD 17.28
Potato Noodles in Spicy Hunan Broth	SGD 12.96

QI TOFU MENU

MENU ITEMS	PRICE
Mapo Tofu	SGD 25.92
Vegetarian Mapo Tofu	SGD 21.60
Smokey Hot Tofu w/ Cashews	SGD 30.24
Kung Pao Tofu w/ Peanuts	SGD 25.92
Salt & Pepper Tofu	SGD 21.60
Seasonal Vegetables w/ Tofu	SGD 21.60
Braised Tofu in Chili Oil Soup	SGD 34.56

QI DIM SUM MENU

MENU ITEMS	PRICE
Pan Fried Pork Dumplings	SGD 12.96
Vegetarian Spring Rolls	SGD 10.80
Fried Buns (3pcs)	SGD 8.64
Steamed Buns (3pcs)	SGD 8.64

QI SOUP MENU

MENU ITEMS	PRICE
Hot & Sour Soup	SGD 12.96
Vegetarian Hot & Sour Soup	SGD 11.88
Chicken Sweet Corn Soup	SGD 12.96
Vegetarian Sweet Corn Soup	SGD 11.88
Seafood Soup	SGD 12.96
Corn & Fish Maw Soup	SGD 12.96

QI BEEF MENU

MENU ITEMS	PRICE
Sugar Glazed Ginger & Scallion Beef	SGD 41.04
Braised Black Angus Beef in Chilli Oil Soup	SGD 51.84
Cumin Beef w/ Roasted Chilli	SGD 34.56
Sauteed Beef in Black Bean Sauce	SGD 32.40

QI VEGETABLES MENU

MENU ITEMS	PRICE
Vegetarian Eggplant	SGD 20.52
Vegetarian String Beans	SGD 20.52
Seasonal Vegetables	SGD 17.28
Mala Vegetables	SGD 19.44

QI CRAB & PRAWNS MENU

MENU ITEMS	PRICE
Golden Prawns w/ Salted Egg Yolk	SGD 43.20
Kung Pao Prawns w/ Peanuts	SGD 43.20
Prawns in Black Bean Sauce	SGD 43.20
Sweet & Sour Prawns	SGD 43.20
Sauteed Prawns w/ Celery & Cashews	SGD 43.20

QI PORK MENU

MENU ITEMS	PRICE
Chilli Fried Iberico Pork Sichuan Style	SGD 48.60
Sweet & Sour Pork w/ Pineapple	SGD 27.00
Double Cooked Pork Belly	SGD 23.76
Sauteed Spicy Sliced Pork	SGD 23.76

QI LAMB MENU

MENU ITEMS	PRICE
Cumin Lamb w/ Roasted Chilli	SGD 45.36
Braised Lamb in Chilli Oil Soup	SGD 51.84
Sizzling Lamb	SGD 30.24

QI POULTRY MENU

MENU ITEMS	PRICE
Sizzling Diced Chicken	SGD 25.92
Kung Pao Chicken w/ Peanuts	SGD 25.92
Sweet & Sour Chicken	SGD 25.92
General Tso’s Chicken	SGD 25.92
Lemon Chicken	SGD 25.92

QI FISH MENU

MENU ITEMS	PRICE
Braised Garoupa Fish Fillet in Chilli Oil Soup	SGD 45.36
Fried Garoupa Fish Fillet w/ Sichuan Chilli Miso	SGD 48.60
Sauteed Garoupa Fish Fillet w/ Glazed Sugar & Vinegar	SGD 48.60
Pan Fried Garoupa Fish Fillet in Sweet Chilli Sauce	SGD 48.60

QI DESSERTS MENU

MENU ITEMS	PRICE
Red Bean Pancake	SGD 9.72
Golden Custard Buns	SGD 8.64
Mango Sago w/ Pomelo	SGD 6.48

Deals QI Singapore Menu Table

Menu Item	Regular Price	Deal	Discounted Price	Deal Validity
Signature Laksa	$12.00	Buy 1 Get 1 Free	$6.00	Mon-Fri, 11 AM – 2 PM
Hainanese Chicken Rice	$10.00	20% Off with Student ID	$8.00	All Day
Chili Crab	$25.00	10% Off with Any Main Course Order	$22.50	Weekends Only
Satay Skewers (5 pcs)	$8.00	2nd Order at 50% Off	$4.00	All Day
Kaya Toast Set	$6.00	Free Drink with Every Set Order	$6.00 (Free Drink)	Mon-Fri, 3 PM – 5 PM
Prawn Mee	$14.00	$2 Off on Wednesdays	$12.00	Wednesdays Only
Mee Goreng	$11.00	Combo Deal: +$5 for Soup	$11.00 (Soup +$5)	All Day
Rojak	$9.00	15% Off with App Download	$7.65	All Day
Ice Kacang	$7.00	Buy 1 Get 1 Half Off	$3.50	Weekends Only
Vegetarian Noodles	$12.00	25% Off for New Customers	$9.00	First Visit Only
Curry Puff (3 pcs)	$5.00	Free Side with Any Curry Puff Order	$5.00 (Free Side)	All Day

E-Gifts Options Of QI Menu Singapore Table

E-Gift Option	Description	Value Range
Dining Vouchers	Redeemable for a range of dining experiences at QI Menu.	$25 – $200
Special Occasion Pack	Includes vouchers and special offers for events like birthdays or anniversaries.	$50 – $150
Chef’s Tasting Menu	Prepaid voucher for a gourmet tasting menu curated by the chef.	$100 – $300
Wine & Dine Package	Includes a voucher for a meal along with a bottle of selected wine.	$75 – $250
Seasonal Promotion	Limited-time offers for special seasonal dishes or experiences.	$30 – $120
Experience Gift	Includes a unique dining experience, such as a cooking class or private dining session.	$100 – $500
Gift Card	Flexible gift card that can be used towards any purchase at QI Menu.	$50 – $500

Sub Of The Day QI Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Classic Chicken Teriyaki	Grilled chicken breast with teriyaki sauce, lettuce, tomatoes, and cucumbers on a toasted sub roll.	$9.90
Tuesday	Spicy Thai Meatball	Spicy meatballs with Thai herbs, lettuce, pickled cucumbers, and chili mayo on a warm hoagie bun.	$10.50
Wednesday	Honey Soy Chicken	Tender chicken slices in honey soy sauce, with shredded carrots, cabbage, and a hint of sesame seeds.	$9.90
Thursday	BBQ Pulled Pork	Slow-cooked pulled pork in smoky BBQ sauce with coleslaw and pickles on a fresh sub roll.	$10.90
Friday	Beef Bulgogi	Korean-style marinated beef with sautéed onions, bell peppers, and a touch of kimchi on a soft sub roll.	$11.20
Saturday	Mediterranean Falafel	Crispy falafel with hummus, tzatziki, lettuce, and tomatoes in a warm pita.	$9.50
Sunday	Seafood Surprise	Fresh seafood mix with a tangy lemon herb sauce, lettuce, and a sprinkle of capers on a ciabatta roll.	$12.00

Story Of QI Singapore Restaurant

1. Founding and Vision: QI Singapore Restaurant was established with the goal of bringing an authentic taste of Singaporean cuisine to a broader audience. The founders envisioned creating a dining experience that captures the vibrant flavors and cultural richness of Singapore.
2. Cuisine Focus: The restaurant specializes in traditional Singaporean dishes, offering a diverse menu that includes iconic dishes such as Hainanese chicken rice, chili crab, laksa, and satay. The focus is on maintaining the authenticity and quality of Singaporean food.
3. Culinary Expertise: The chefs at QI Singapore are often highly skilled and experienced in Singaporean culinary traditions. They use authentic recipes and ingredients to ensure that each dish is as close to the original as possible.
4. Ambiance and Decor: The restaurant aims to create an atmosphere that reflects the vibrant and diverse culture of Singapore. The decor often incorporates elements of Singaporean heritage, such as traditional artwork, colors, and motifs.
5. Reception and Popularity: QI Singapore Restaurant has gained a reputation for its high-quality food and authentic flavors. It has attracted both locals and visitors who are eager to experience genuine Singaporean cuisine.
6. Community Engagement: The restaurant may also engage with the local community through events, promotions, or collaborations, further establishing itself as a key player in the culinary scene.
7. Challenges and Adaptations: Like many restaurants, QI Singapore may face challenges such as sourcing authentic ingredients, managing supply chains, and adapting to changing market trends. Their ability to navigate these challenges is crucial to their ongoing success.
8. Expansion and Growth: Depending on its success, QI Singapore Restaurant might explore opportunities for expansion, either by opening additional locations or by diversifying its offerings.
9. Cultural Significance: By bringing Singaporean cuisine to a wider audience, QI Singapore Restaurant plays a role in promoting and preserving the rich culinary heritage of Singapore.
10. Customer Experience: The restaurant prioritizes customer satisfaction, aiming to provide an enjoyable dining experience through excellent service, a welcoming environment, and memorable food.

Investor Relation Of QI Restaurant Singapore

1. Company Overview

• Business Model: QI Restaurant is likely a business operating in the food and hospitality industry, offering dining experiences. The IR team would need to clearly articulate the company’s business model, including revenue streams (e.g., dine-in services, catering, franchise opportunities).
• Market Position: Understanding and communicating the restaurant’s position in the market, including its competitive advantages, target demographics, and growth strategy.

2. Financial Performance

• Reports: Regularly updating investors with quarterly and annual financial reports, including balance sheets, income statements, and cash flow statements.
• Earnings Calls: Hosting earnings calls or investor meetings to discuss financial performance, answer questions, and provide insights into future performance expectations.

3. Strategic Communication

• Press Releases: Issuing press releases about major business developments, such as new openings, strategic partnerships, or changes in leadership.
• Investor Presentations: Creating presentations for investor conferences and meetings that highlight key business metrics, growth opportunities, and strategic plans.

4. Regulatory Compliance

• Disclosure Requirements: Ensuring compliance with Singapore’s regulatory requirements for public companies, such as those set by the Singapore Exchange (SGX), if applicable.
• Governance: Adhering to best practices in corporate governance and disclosing relevant governance practices.

5. Investor Engagement

• Shareholder Meetings: Organizing annual general meetings (AGMs) and special meetings where shareholders can vote on important matters and hear from the company’s leadership.
• Direct Communication: Engaging with institutional and retail investors through direct meetings, calls, and emails to address their concerns and interests.

How To Grow With QI Singapore Restaurant 

1. Understand the Brand and Market Position

• Familiarize Yourself with QI Singapore: Get to know the restaurant’s vision, mission, and unique selling points. Understanding what differentiates QI Singapore from other restaurants will help you align your strategies with the brand’s identity.
• Analyze Market Trends: Stay updated on current trends in the restaurant industry, particularly in the Singaporean and broader Asian market. This can help you identify opportunities and adapt to changing consumer preferences.

2. Focus on Quality and Consistency

• Maintain High Standards: Ensure that every aspect of the restaurant, from food quality to customer service, adheres to high standards. Consistency in quality is crucial for building a loyal customer base.
• Seek Feedback: Regularly gather and analyze customer feedback to continuously improve and address any issues promptly.

3. Optimize Operational Efficiency

• Streamline Processes: Implement efficient processes for kitchen operations, inventory management, and staffing. This can reduce costs and improve service speed.
• Invest in Technology: Utilize modern restaurant management systems to streamline reservations, orders, and payments, enhancing overall efficiency.

4. Expand Your Market Reach

• Marketing and Promotion: Develop and execute marketing strategies to increase brand visibility. Utilize social media, local advertising, and collaborations with influencers to reach a broader audience.
• Community Engagement: Participate in local events or sponsor community activities to build a positive reputation and attract new customers.

5. Enhance Customer Experience

• Personalize Service: Offer personalized experiences to make customers feel valued. Train staff to provide exceptional service and handle complaints effectively.
• Innovate the Menu: Regularly update the menu with new dishes or seasonal specials to keep the dining experience fresh and exciting.

6. Develop and Train Your Team

• Hire the Right Talent: Recruit individuals who align with the restaurant’s culture and values. Invest in training to ensure your team is skilled and knowledgeable.
• Foster a Positive Work Environment: Create a supportive work culture to motivate staff and reduce turnover. Happy employees often lead to happy customers.

7. Monitor Financial Performance

• Track Key Metrics: Regularly review financial reports, including sales, expenses, and profit margins. Identifying trends and potential issues early can help you make informed decisions.
• Budget Wisely: Develop and stick to a budget to manage costs effectively and allocate resources where they are needed most.

8. Embrace Innovation and Adaptation

• Stay Flexible: Be open to change and willing to adapt your strategies based on new insights or market shifts.
• Experiment: Don’t be afraid to try new concepts or ideas, whether it’s a new dish, a different service model, or a unique promotion.

FAQs Of QI Menu Singapore

1. What is QI Menu Singapore?

QI Menu Singapore is a premier dining experience offering a curated menu of innovative and authentic Singaporean cuisine. Our focus is on providing exceptional food quality and a memorable dining atmosphere.

2. Where is QI Menu Singapore located?

We are located at [insert address here], Singapore. For directions and more details, please visit our website or contact us directly.

3. What are the operating hours of QI Menu Singapore?

Our restaurant is open from [insert opening hours] daily. For updated hours during holidays or special events, please check our website or call us.

4. Do I need to make a reservation?

While walk-ins are welcome, we highly recommend making a reservation to ensure a table, especially during peak hours. You can make a reservation through our website or by calling us directly.

5. Can I view the menu online?

Yes, our menu is available online on our website. You can browse our offerings, including appetizers, main courses, desserts, and beverages.

6. Do you offer vegetarian or vegan options?

Yes, we offer a variety of vegetarian and vegan options on our menu. Please inform your server of any dietary restrictions or preferences, and we will do our best to accommodate them.

7. Are there gluten-free options available?

We do offer some gluten-free options. Please inform your server of any gluten sensitivities or allergies, and we will provide you with suitable menu choices.

QI Singapore Location, Contact, Opening Hours And Instant Data

Contact: 66348277

Opening Hours

Tuesday	11:30 am–3 pm6–10 pm
Wednesday	11:30 am–3 pm6–10 pm
Thursday	11:30 am–3 pm6–10 pm
Friday	11:30 am–3 pm6–10 pm
Saturday	11:30 am–3 pm6–10 pm
Sunday	11:30 am–3 pm6–10 pm
Monday	11:30 am–3 pm6–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance

Service options

• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Plenty of parking