Candlenut Menu Singapore Prices 2024

Candlenut, Singapore’s Michelin-starred Peranakan restaurant, offers a modern twist on traditional Straits Chinese cuisine. Signature dishes include “Buah Keluak Fried Rice” and “Chendol Cream,” blending rich heritage flavors with contemporary techniques, ensuring an exquisite dining experience that pays homage to the cultural roots while innovating for today’s palate.

Candlenut Menu Singapore Prices 2024

Candlenut Singapore offers a unique Peranakan dining experience, blending traditional flavors with modern techniques, featuring dishes like Buah Keluak beef ribs and durian desserts, all in an elegant setting.

CANDLENUT APPETIZERS MENU

MENU ITEMS	PRICE
Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth.	SGD 15.00
Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing	SGD 23.55
Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin	SGD 23.55
Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal	SGD 25.70

CANDLENUT CHINESE WOK MENU

MENU ITEMS	PRICE
Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes.	SGD 29.95
Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives.	SGD 40.65
Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait	SGD 25.70
Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg.	SGD 29.95
Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg.	SGD 29.95
Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat.	SGD 29.95
Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis	SGD 40.66
Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis.	SGD 29.95

CANDLENUT CURRIES & BRAISES MENU

MENU ITEMS	PRICE
Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy.	SGD 38.50
Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf	SGD 51.35
Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower.	SGD 34.25
Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf.	SGD 51.35
Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock.	SGD 25.70
Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf	SGD 32.10

CANDLENUT RICE & SAMBAL MENU

MENU ITEMS	PRICE
Brown Rice	SGD 4.05
White Thai Hom Mali Rice	SGD 2.15
Sambal Belachan – 100g Jar	SGD 14.45

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CANDLENUT DESSERTS MENU

MENU ITEMS	PRICE
Tempeh Walnut Cookie – 13 pcs	SGD 26.75
Kueh Bingkah	SGD 21.40
Bandung Kelapa Litchi Cake 800g	SGD 94.15
Mao Shan Wang & Pulut Hitam Cake	SGD 29.95
Gula Melaka Cake	SGD 29.95
Buah Beluak Tart	SGD 29.40
Lemongrass & Pandan cake	SGD 21.40

CANDLENUT BEVERAGES MENU

MENU ITEMS	PRICE
Coke/Sprite/Coke Light	SGD 6.40
Teh-O Tamarind Peng	SGD 12.85
Pandan Keping	SGD 12.85
Yocha Kombucha – Passion Booster (400ml)	SGD 13.90
Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet)	SGD 32.00
Yocha Kombucha –  Immune Fighter (400ml)	SGD 13.90

Allergen Information Of Candlenut Menu Singapore

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Soy	Contains Eggs	Contains Fish	Contains Sesame	Contains Peanuts
Buah Keluak Fried Rice	No	No	Yes	No	Yes	No	No	No	No
Satay Chicken	No	Yes	No	No	No	No	No	Yes	No
Wagyu Beef Rendang	No	No	No	No	Yes	No	Yes	No	No
Blue Swimmer Crab Curry	No	No	No	Yes	No	No	Yes	No	No
Kueh Salat	No	Yes	No	No	Yes	Yes	No	No	No

Deals Candlenut Singapore Menu

Deal	Description	Price (SGD)
Lunch Set Menu	A curated lunch set featuring a selection of signature dishes.	$38++
Dinner Tasting Menu	An elaborate tasting menu showcasing the best of Candlenut’s Peranakan cuisine.	$88++
Weekday Special	Special discounts on select dishes available only on weekdays.	Varies
Weekend Brunch	A special brunch menu available on weekends with unique offerings.	$48++
Seasonal Promotions	Limited-time promotions featuring seasonal ingredients.	Varies
Group Dining Package	Special packages for group dining, ideal for gatherings and celebrations.	From $68++ per person
Festive Menu	Exclusive festive menu available during holiday seasons.	Varies
Wine Pairing Dinner	A specially curated menu with wine pairings.	$128++

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E-Gifts Options Of Candlenut Menu Singapore

E-Gift Option	Description	Price (SGD)	Validity
Candlenut Dining Voucher	Treat your loved ones to an exquisite Peranakan dining experience at Candlenut.	50, 100, 200	1 year from purchase
Set Menu Gift Card	Enjoy a curated multi-course meal featuring signature dishes and seasonal specialties.	168	1 year from purchase
Chef’s Tasting Menu	Indulge in a gourmet experience with a tasting menu designed by Chef Malcolm Lee.	250	1 year from purchase
Celebration Package	Perfect for special occasions, includes a set menu for two and a bottle of selected wine.	400	1 year from purchase
Cooking Class Voucher	Participate in an exclusive cooking class with Chef Malcolm Lee, learning to make Peranakan dishes.	300	1 year from purchase
Dessert Experience	Enjoy a specially curated dessert menu with wine pairing.	80	1 year from purchase

Sub Of The Day Candlenut Singapore Menu

Day	Sub of the Day
Monday	Candlenut Chicken Sub
Tuesday	Spicy Beef Rendang Sub
Wednesday	Grilled Lemongrass Pork Sub
Thursday	Curry Fish Sub
Friday	Sweet & Sour Tofu Sub
Saturday	BBQ Satay Chicken Sub
Sunday	Nyonya Laksa Sub

Story Of Candlenut Restaurant Singapore

• Origins and Inspiration: Chef Malcolm Lee, a Singaporean of Peranakan descent, was inspired by his grandmother’s cooking. After studying at the Culinary Institute of America in Singapore, he decided to open a restaurant that would honor and elevate Peranakan cuisine, which blends Chinese, Malay, and Indonesian influences.
• Culinary Philosophy: Candlenut’s philosophy revolves around preserving the authenticity of Peranakan flavors while incorporating modern techniques and presentations. Chef Lee’s dedication to quality ingredients and meticulous preparation has helped Candlenut stand out in the competitive dining scene.
• Achievements: In 2016, Candlenut became the first Peranakan restaurant to receive a Michelin star, a significant milestone that brought global recognition. The restaurant has retained its star in subsequent years, further solidifying its reputation.
• Dining Experience: Candlenut offers a sophisticated yet warm and inviting dining experience. The menu features both classic Peranakan dishes and innovative creations. Signature dishes include the “Buah Keluak” (a traditional Peranakan dish made with chicken and Indonesian black nuts) and the “Westholme Wagyu Beef Rendang” (a luxurious take on the traditional beef rendang).
• Location and Ambience: Originally located in Dorsett Residences, Candlenut moved to COMO Dempsey, a lifestyle and dining destination, in 2016. The new location provides a chic and elegant setting that complements the refined nature of the cuisine.
• Commitment to Heritage: Despite its modern approach, Candlenut remains deeply committed to preserving Peranakan heritage. Chef Lee often collaborates with his mother to ensure the authenticity of the recipes, bridging the gap between generations and keeping the rich culinary traditions alive.

Investor Relation Of Candlenut Menu Singapore

• Financial Reporting: Regular updates on financial performance, including revenue, profits, and growth metrics, may be provided to investors. This could involve quarterly and annual reports.
• Business Strategy: Information on the restaurant’s strategic direction, including plans for expansion, new menu items, and partnerships, would be shared to give investors insight into future prospects.
• Governance: Details on the management team, board of directors, and governance practices are typically communicated to ensure investors are aware of the leadership driving the business.
• Stakeholder Communication: Engaging with investors through meetings, updates, and possibly investor relations events to address questions and provide feedback on the restaurant’s performance and strategy.
• Market Position: Insights into the restaurant’s market position, competitive landscape, and customer base can be provided to highlight its standing and potential for growth in the Peranakan cuisine sector.

How To Grow With Candlenut Singapore Restaurant?

• Understanding the Brand: Familiarize yourself with Candlenut’s mission, values, and the unique aspects of its Peranakan dishes. This understanding will help align your efforts with the restaurant’s goals and ethos.
• Professional Development: If you’re aiming for a career with Candlenut, invest in culinary skills, particularly in Peranakan cuisine. Gain experience in high-quality restaurants to build a strong culinary background.
• Networking: Engage with industry professionals and attend culinary events. Building relationships with chefs, food critics, and other stakeholders can provide opportunities and insights.
• Innovation and Creativity: Show your ability to innovate within the framework of Peranakan cuisine. Propose new ideas or improvements that align with Candlenut’s standards and vision.
• Customer Focus: Understand and prioritize the needs of Candlenut’s clientele. Providing excellent service and creating memorable dining experiences are key to growing within the restaurant.
• Cultural Appreciation: Embrace and promote the cultural heritage of Peranakan cuisine. Demonstrating respect and understanding of its history and significance will enhance your contribution to the restaurant.
• Continuous Learning: Stay updated with culinary trends, techniques, and restaurant management practices. Continuous learning helps in adapting to changes and improving your skills.
• Feedback and Improvement: Actively seek and respond to feedback from colleagues and customers. Use it constructively to improve your performance and contribute positively to the restaurant’s success.

FAQs Of Candlenut Menu Singapore

Candlenut Singapore Location, Contact, Opening Hours And Instant Data

Contact:18003042288

Opening Hours

Saturday	12–3 pm6–10 pm
Sunday	12–3 pm6–10 pm
Monday	12–3 pm6–10 pm
Tuesday	12–3 pm6–10 pm
Wednesday	12–3 pm6–10 pm
Thursday	12–3 pm6–10 pm
Friday	12–3 pm6–10 pm

Service options

• Outdoor seating
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Organic dishes
• Private dining room
• Small plates
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Free of charge street parking
• Free parking lot
• Plenty of parking

Candlenut Youtube

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