SUSHI KIMURA MENU SINGAPORE PRICES 2024
Sushi Kimura in Singapore offers an exquisite menu curated by Master Chef Tomoo Kimura, famed for his Edomae sushi. Delight in Omakase sets showcasing seasonal delicacies like A5 Wagyu, uni, and pristine sashimi. Each dish embodies Chef Kimura’s dedication to traditional Japanese craftsmanship and impeccable flavor harmony.
SUSHI KIMURA MENU SINGAPORE 2024
Sushi Kimura in Singapore presents Chef Tomoo Kimura’s celebrated Edomae sushi, highlighting seasonal delicacies like A5 Wagyu and pristine sashimi, crafted with traditional Japanese precision and impeccable flavor harmony.
SUSHI KIMURA LUNCH HAGI MENU
| MENU ITEMS | PRICE |
|---|---|
| Yuba & Ikura, Dashi Jelly Seasonal Chawan Mushi Assorted Sashimi & Vegetables Grilled Fish Sushi (7) Rice Bowl & Soup Egg Dessert | SGD 180.00 Sake Pairing SGD 48.00++ |
SUSHI KIMURA LUNCH RAKU MENU
| MENU ITEMS | PRICE |
|---|---|
| Starter Seasonal Chawan Mushi Tender Cooked Hokkaido Abalone Assorted Sashimi & Vegetables Grilled Fish Sushi (8) Rice Bowl & Soup Egg Dessert | SGD 250.00 Sake Pairing SGD 58.00++ |
SUSHI KIMURA LUNCH RIKYU MENU
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Dish Seasonal Sashimi & Vegetables Seasonal Chawan Mushi Sushi & Otsumami Rice Bowl & Soup Egg Dessert | SGD 450.00 Sake Pairing SGD 98.00++ |
See Also : Hei Sushi Menu
SUSHI KIMURA DINNER SUSHI OMAKASE MENU
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Chawan Mushi Sushi Soup Dessert | SGD 330.00 Sake Pairing SGD 98.00++ |
SUSHI KIMURA DINNER RIKYU MENU
| MENU ITEMS | PRICE |
|---|---|
| Fish Bone Soup Seasonal Dish Seasonal Sashimi & Vegetables Seasonal Chawan Mushi Sushi & Otsumami Rice Bowl & Soup Egg Dessert | SGD 450.00 Sake Pairing SGD 450.00++ |
Deals SUSHI KIMURA Singapore Menu
| Deal | Description | Price | Availability |
|---|---|---|---|
| Lunch Omakase Special | A curated selection of sushi and sashimi prepared by the chef. | SGD 98 | Monday to Friday, 12 PM – 2 PM |
| Dinner Omakase Experience | A full-course meal with seasonal ingredients and chef’s specials. | SGD 250 | Daily, 6 PM – 10 PM |
| Weekend Brunch Omakase | Special brunch menu with a mix of sushi, sashimi, and appetizers. | SGD 150 | Saturday and Sunday, 11 AM – 3 PM |
| Sushi Tasting Menu | A tasting menu featuring a variety of sushi pieces. | SGD 120 | Daily, 6 PM – 10 PM |
| Seasonal Sashimi Platter | A platter of the freshest seasonal sashimi. | SGD 80 | Daily, 12 PM – 10 PM |
| Happy Hour Special | Discounted drinks and a small selection of sushi rolls. | 20% off drinks | Monday to Friday, 4 PM – 6 PM |
| Chef’s Choice Bento | A bento box with the chef’s choice of sushi and side dishes. | SGD 35 | Monday to Friday, 12 PM – 2 PM |
E-Gifts Options Of SUSHI KIMURA Menu Singapore
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| Omakase E-Gift | Treat someone to an unforgettable dining experience with a curated omakase meal by Chef Tomoo Kimura. | 300 |
| Sake Pairing E-Gift | Enhance the dining experience with a carefully selected sake pairing to complement the omakase meal. | 100 |
| Seasonal Menu E-Gift | Gift a seasonal dining experience featuring the freshest ingredients of the current season. | 250 |
| Sushi Platter E-Gift | A luxurious platter of assorted sushi, perfect for a special occasion or celebration. | 200 |
| Gift Voucher | A versatile voucher that can be used for any menu item or experience at Sushi Kimura. | Variable |
Sub Of The Day SUSHI KIMURA Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Tuna Mayo | Freshly sliced tuna mixed with creamy mayonnaise, served with crisp lettuce and cucumber in a soft sub roll. | $8.00 |
| Tuesday | Teriyaki Chicken | Tender chicken pieces glazed with sweet and savory teriyaki sauce, topped with shredded lettuce and pickled vegetables in a fluffy sub roll. | $8.00 |
| Wednesday | Spicy Salmon | Spicy marinated salmon with avocado slices, complemented by crunchy lettuce and a dash of spicy mayo in a freshly baked sub roll. | $8.00 |
| Thursday | Ebi Fry | Crispy panko-breaded shrimp with tangy tartar sauce, lettuce, and sliced tomatoes in a soft and airy sub roll. | $8.00 |
| Friday | Beef Yakiniku | Succulent slices of marinated beef, grilled to perfection, topped with caramelized onions and fresh lettuce in a warm and soft sub roll. | $8.00 |
| Saturday | Unagi | Grilled eel with a sweet soy glaze, served with sliced cucumber and a sprinkle of sesame seeds in a freshly baked sub roll. | $8.50 |
| Sunday | Tamago & Avocado | Fluffy Japanese omelette (tamago) with creamy avocado slices, crisp lettuce, and a touch of mayonnaise in a light and airy sub roll. | $8.00 |
Check More : Umisushi Menu Singapore Prices
Story Of SUSHI KIMURA Restaurant Singapore
- Founder and Inspiration: Sushi Kimura was founded by Master Chef Tomoo Kimura, who hails from the Kanagawa Prefecture in Japan. Chef Kimura’s culinary journey began at a young age, influenced by his family’s involvement in the food business and his passion for traditional Japanese cuisine. He spent years honing his skills in renowned establishments in Japan, where he developed a deep appreciation for the art of sushi-making and the importance of quality ingredients.
- Establishment and Concept: Sushi Kimura opened its doors in Singapore in 2016, with the vision of bringing an authentic and intimate sushi dining experience to the local gastronomic scene. Located in Palais Renaissance, the restaurant offers an exclusive dining atmosphere with limited seating, ensuring personalized service and attention to detail. Chef Kimura’s goal was to create a space where diners could immerse themselves in the traditions and nuances of Edomae sushi.
- Cuisine and Philosophy: The restaurant focuses on Edomae-style sushi, which emphasizes the use of fresh, seasonal ingredients and traditional techniques. Chef Kimura meticulously selects premium ingredients, many of which are sourced directly from Japan. The menu is a testament to his dedication to authenticity and craftsmanship, featuring delicacies such as aged fish, homemade sauces, and hand-carved wasabi.
- Recognition and Awards: Since its inception, Sushi Kimura has garnered numerous accolades for its exceptional cuisine and dining experience. It has been awarded a Michelin star, solidifying its reputation as one of the top sushi establishments in Singapore. The restaurant is praised for its meticulous preparation, elegant presentation, and the chef’s ability to create a harmonious balance of flavors.
- Commitment to Tradition and Innovation: While rooted in tradition, Sushi Kimura also embraces innovation. Chef Kimura continually refines his techniques and explores new flavors, ensuring that the dining experience remains dynamic and engaging. His commitment to excellence is reflected in every aspect of the restaurant, from the carefully curated menu to the serene ambiance.
- Legacy and Impact: Sushi Kimura has not only elevated the standard of sushi dining in Singapore but has also contributed to the appreciation of Japanese culinary arts in the region. Chef Kimura’s dedication to preserving traditional techniques while embracing contemporary influences has made Sushi Kimura a beloved destination for sushi aficionados and culinary enthusiasts alike.
Investor Relation Of SUSHI KIMURA Menu Singapore
- Transparency and Communication: Even though not publicly traded, Sushi Kimura would benefit from clear communication with its stakeholders, which include investors, suppliers, and patrons. This involves regular updates on business performance, new menu introductions, seasonal changes, and any strategic developments.
- Financial Health: For potential investors or stakeholders, understanding the financial health of Sushi Kimura would be critical. This includes revenue streams, profit margins, cost management, and investment in quality ingredients.
- Growth and Expansion Plans: Any plans for growth, such as opening new branches, introducing new dining concepts, or expanding into new markets, would be of interest to investors. These plans would reflect the potential for return on investment.
- Sustainability and Ethical Practices: Modern investors often look at the sustainability and ethical practices of businesses. Sushi Kimura’s commitment to sustainable sourcing of seafood, waste management practices, and contributions to the community would be important aspects.
- Customer Satisfaction and Reviews: The reputation of Sushi Kimura, as reflected in customer satisfaction and reviews, is crucial. High customer satisfaction indicates a strong brand and a loyal customer base, which are attractive to investors.
- Chef’s Reputation and Expertise: The expertise and reputation of the head chef and the culinary team play a significant role in the restaurant’s success. Highlighting the accolades and achievements of the culinary team can be a key part of investor relations.
How To Grow With SUSHI KIMURA Singapore Restaurant?
- Understand the Restaurant’s Philosophy:
- Commitment to Quality: Sushi Kimura is known for its dedication to high-quality ingredients and traditional Edomae sushi techniques. Embrace this commitment and strive to maintain these standards in your work.
- Respect for Tradition: Sushi Kimura values traditional Japanese culinary practices. Learn about these traditions and incorporate them into your approach to sushi making.
- Develop Your Culinary Skills:
- Master Sushi Techniques: Focus on honing your sushi-making skills, including knife work, rice preparation, and fish handling. Precision and attention to detail are crucial.
- Learn from Experts: Seek opportunities to learn from experienced sushi chefs at Sushi Kimura. Observe their techniques, ask questions, and practice under their guidance.
- Embrace Continuous Learning:
- Stay Updated: Keep up with the latest trends and developments in Japanese cuisine and sushi making. Attend workshops, read relevant literature, and engage with the culinary community.
- Seek Feedback: Regularly seek feedback from your peers and mentors at Sushi Kimura. Use this feedback constructively to improve your skills and performance.
- Align with the Restaurant’s Values:
- Customer-Centric Approach: Focus on providing an exceptional dining experience for customers. Pay attention to details, from the presentation of dishes to customer service.
- Team Collaboration: Work collaboratively with your colleagues. Sushi Kimura likely values teamwork and cooperation, so contribute positively to the team dynamic.
- Showcase Your Dedication:
- Demonstrate Passion: Show your passion for sushi making and Japanese cuisine. Your enthusiasm will reflect in your work and inspire others.
- Commit to Excellence: Strive for excellence in everything you do. Whether it’s preparing ingredients, plating dishes, or interacting with customers, aim for the highest standards.
- Seek Career Advancement Opportunities:
- Take on Responsibilities: Volunteer for additional responsibilities and demonstrate your capability to handle them. This could include leading a team, managing inventory, or training new staff.
- Pursue Leadership Roles: As you gain experience and prove your skills, express your interest in leadership roles within the restaurant. Sushi Kimura may offer opportunities for career growth to dedicated and skilled employees.
FAQs Of SUSHI KIMURA Menu Singapore
What type of cuisine does Sushi Kimura offer?
- Sushi Kimura specializes in Edomae sushi, which is a traditional style of sushi from Tokyo. The restaurant focuses on using seasonal ingredients and traditional techniques.
Are there vegetarian options available?
- Sushi Kimura primarily offers seafood dishes, as it is a sushi restaurant. However, they can accommodate some vegetarian requests with advance notice. It’s best to inform the restaurant when making a reservation.
Does Sushi Kimura have a set menu or a la carte options?
- Sushi Kimura offers an omakase (chef’s choice) dining experience. The menu changes daily based on the freshest ingredients available. There is no a la carte menu.
Can dietary restrictions or allergies be accommodated?
- Yes, Sushi Kimura can accommodate dietary restrictions and allergies. It is important to inform the restaurant at the time of reservation so that the chef can prepare an appropriate menu.
Is there a dress code for dining at Sushi Kimura?
- Sushi Kimura maintains a smart casual dress code. While formal attire is not required, guests are encouraged to dress neatly.
SUSHI KIMURA Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6567343520
IMage Source: Official Website
Opening Hours
| Friday | 12:30–3 PM7–10 PM | |
| Saturday | 12:30–3 PM7–10 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 12:30–3 PM7–10 PM | |
| Wednesday | 12:30–3 PM7–10 PM | |
| Thursday | 12:30–3 PM7–10 PM |
Service options
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Hard liquor
- Organic dishes
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Cozy
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
