MAM MAM MENU SINGAPORE PRICES 2024
Mam Mam in Singapore delights diners with a vibrant menu that celebrates Southeast Asian flavors. From aromatic Thai curries and Vietnamese pho to Indonesian rendang and Singaporean laksa, each dish embodies the region’s diverse culinary heritage. The restaurant offers a warm, casual ambiance perfect for enjoying authentic Southeast Asian cuisine.
MAM MAM MENU SINGAPORE 2024
Mam Mam in Singapore offers a vibrant taste of Thai street food with dishes like Pad Thai, Green Curry, and Mango Sticky Rice. Each dish is crafted authentically, promising a flavorful culinary journey.
Mam Mam Yong Tau Foo Menu with Prices
Menu Items | Price |
---|---|
Yong Tau Foo Soup A light, tasty soup base served with bee hoon and 6 Pieces of yong tau foo. All made in-house. Chilli packed separately. | SGD 7.90 |
Yong Tau Foo Dry Our dry version comes with specialty noodles topped with minced chicken and spring onions and 6 Pieces of yong tau foo. All made in-house. Chilli packed separately. | SGD 8.50 |
Yong Tau Foo “Kosong ”7 Pieces of yong tau foo in a light tasty soup base. (no beehoon) Chilli packed separately. | SGD 7.90 |
Mam Mam Singapore Dinner Specials Menu
Menu Items | Price |
---|---|
Deep-fried Seafood Tofu (6 Pieces) Mam Mam’s very own seafood tofu made in-house. (6 Pieces) | SGD 7.20 |
Economic Dinner Bundle 3 Pieces of spice-crusted (not spicy) chicken legs , 2 winter melon soups , 1 stir-fried broccoli with baby conpoy, 1 tomato egg, 6 Pieces of seafood tofu, 4 jasmine white rice | SGD 65.00 |
Fragrant Wok-fried Squid with Home Blended Spices, Chilli and Onions Wok-fried squid with aromatic home-blended spices, chili and onions | SGD 16.90 |
Pan-fried Chicken Patty with Water Chestnut and Mei Xiang Salted Fish (5 Pieces) Pan-fried chicken patty with crunchy water chestnuts and flavourful salted fish. Even the kids can’t help themselves to it! | SGD 12.90 |
Steamed Broccoli with Baby Conpoy and Egg White Crisp tender broccoli florets with baby conpoy and egg white. | SGD 12.90 |
Steamed Minced Chicken Patty with Mei Xiang Salted fish Steamed chicken patty with Mei Xiang salted fish. Comfort food at its best. | SGD 12.90 |
Tomato Eggs A familiar home favorite. One of our best sellers on our a-la-carte menu. | SGD 12.90 |
Visit Also : PASTAMANIA MENU SINGAPORE
Mam Mam Rice Bowls Menu
Menu Items | Price |
---|---|
Wok-fried Sliced Beef with Ginger and Scallion Rice Bowl Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | SGD 9.90 |
Slow-roasted Norwegian Salmon Specialty Rice Bowl Slow-roasted Norwegian salmon filet (approximately 100 grams) cooked to perfection. Slight pink center. Each rice bowl comes with fragrant jasmine white rice, seasonal vegetables, egg roll and a side of “kiam chye” (salted vegetables) | SGD 12.90 |
Golden Fried Chicken in Spicy Tomato Sauce Rice Bowl Crispy golden fried chicken leg in a mildly spicy tomato-chili sauce. | SGD 9.90 |
Chef Sebastian’s Signature Spice-Crusted Chicken Rice Bowl This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. Each rice bowl comes with fragrant jasmine white rice drizzled with curry sauce and a side of egg and cucumber pickles | SGD 9.90 |
100-hour Duck Confit Rice Bowl A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until it falls off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | SGD 14.90 |
(Spicy) Minced Chicken with Basil Rice Bowl (Non spicy option not available) Minced chicken stir fried with chili, long beans and fresh basil. A crowd delight. Each rice bowl comes with fragrant jasmine white rice, egg tofu and an over-easy egg. | SGD 7.90 |
Mam Mam All Day a la Carte Menu
Menu Items | Price |
---|---|
Wok-fried sliced Beef with Ginger and Scallion “Wok-hei” beef with spring onion and ginger slices. A dinner accompaniment bound to impress. | SGD 16.90 |
Slow-roasted Norwegian Salmon (1 Piece) Slow-roasted Norwegian salmon filet cooked to perfection. Slight pink center. | SGD 10.90 |
Pan-Fried Homemade Carrot Cake (6 Pieces) 6 Pieces of Chef Sebastian’s homemade carrot cake. What makes this dish stand out is the generous amount of chunky radish we use. Served with a spicy chili bean paste. | SGD 8.90 |
Golden fried chicken in Spicy Tomato Sauce (1 Piece) Crispy golden fried chicken leg in a mildly spicy tomato-chili sauce | SGD 6.90 |
Fragrant White Rice Fragrant jasmine white rice | SGD 1.20 |
Egg Roll with Chilli and Onions (6 Pieces) Egg roll with chopped chili and onions. | SGD 6.00 |
Chef Sebastian’s Signature Spice-Crusted Chicken (1 Piece) This is our signature dish and best seller. The chicken leg is crusted with a special blend of spices and cooked to perfection. (1 Piece) | SGD 7.50 |
100-hour Duck Leg Confit (1 Piece) A dish inspired by Chef Sebastian’s wanderlust, this duck leg is marinated with Asian spices for 2 days, and slow-cooked for 24 hours until it falls off the bone tenderness. It is then pan-fried and served with a piquant green sambal. | SGD 12.90 |
Mam Mam Double-Boiled Soup Menu
Menu Items | Price |
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Black Chicken Ginseng The ultimate nourishing soup. Black chicken double boiled with Chinese ginseng, wolfberries and red dates (Served with rice and seasonal vegetables) | SGD 7.90 |
Winter Melon with Conpoy Wholesome double-boiled chicken stock with winter melon and chicken Pieces. Naturally sweetened with wolfberries, red dates and conpoy (Served with rice and seasonal vegetables) | SGD 7.90 |
Mam Mam Singapore Specialty Porridge Menu
Menu Items | Price |
---|---|
3 Eggs (Chicken Egg, Century Egg, Salted Egg) with Peanuts 3 eggs : chicken egg, century egg, salted egg. Fried you tiao packed separately. | SGD 6.50 |
Century Egg and Peanut A simple but tasty century egg and peanut congee. Fried you tiao packed separately. | SGD 6.50 |
Century Egg with Shredded Chicken and Peanut | SGD 6.50 |
Premium Sliced Beef and Fish Cantonese-style congee served with our two most premium ingredients: sliced beef and fish. Comes with our special ginger & spring onion soy dip. Fried you tiao packed separately. | SGD 9.90 |
Shredded Chicken and Peanut Silky smooth Cantonese-style congee with shredded chicken and peanuts. Fried you tiao packed separately. | SGD 6.50 |
Sliced Beef with Ginger and Spring Onion Soy Dip | SGD 9.90 |
Sliced Beef with Shredded Chicken | SGD 8.80 |
Sliced Fish with Ginger and Spring Onion Soy Dip | SGD 7.80 |
Mam Mam Homemade Drinks and Dessert Menu
Menu Items | Price |
---|---|
Cold Brew Green Tea | SGD 2.80 |
Cold Brew Ice Lemon Tea | SGD 2.80 |
Ginkgo Barley and Soy Bean Curd Dessert | SGD 4.00 |
Hibiscus Iced Tea | SGD 2.80 |
Home Made Barley | SGD 2.80 |
Signature Cucumber-Lime | SGD 2.80 |
Specialty Iced Kopi | SGD 2.80 |
Specialty Iced Teh | SGD 2.80 |
Mam Mam Soft Drinks Menu
Menu Items | Price |
---|---|
Aquarius | SGD 2.00 |
Ayataka | SGD 2.00 |
Coke | SGD 2.00 |
Coke Zero | SGD 2.00 |
Sprite |
See More: SOI THAI KITCHEN SINGAPORE PRICES
Allergen Information Of Mam Mam Menu Singapore
Menu Item | Allergens |
---|---|
Chicken Satay | Contains: Peanuts, Soy |
Seafood Laksa | Contains: Shellfish (Shrimp), Gluten (in noodles) |
Beef Rendang | Contains: Soy, Gluten (in soy sauce) |
Vegetarian Spring Rolls | Contains: Gluten (in spring roll wrapper) |
Nasi Lemak | Contains: Peanuts, Gluten (in rice), Shellfish (Anchovies) |
Tofu Pad Thai | Contains: Peanuts, Soy, Gluten (in noodles) |
Mango Sticky Rice | Contains: Milk |
Pandan Cake | Contains: Eggs, Gluten |
Fresh Fruit Platter | Contains: None |
Deals Mam Mam Singapore Menu
Deal | Description | Price (SGD) |
---|---|---|
Lunch Set | Main course + Drink | 9.90 |
Dinner for Two | 2-course meal (Starter + Main course) | 25.90 |
Family Combo | 2 Main courses + 2 Drinks | 39.90 |
Happy Hour | Discounted prices on selected drinks | From 5.00 |
Weekend Buffet Brunch | All-you-can-eat brunch buffet | 29.90 |
Student Special | Main course + Drink | 7.90 |
Birthday Celebration Package | Set menu for 4 + Birthday cake | 99.00 |
Takeaway Special | 20% off on all takeaway orders | Varies |
E-Gifts Options Of Mam Mam Menu Singapore
E-Gift Option | Description | Price (SGD) |
---|---|---|
$50 Gift Voucher | Redeemable for food and beverages at Mam Mam Restaurant | 50.00 |
Dinner for Two E-Gift | Includes a 3-course meal for two | 80.00 |
Family Feast E-Gift | 2 Main courses + 2 Drinks for a family of four | 100.00 |
Birthday Celebration Package E-Gift | Set menu for 4 + Birthday cake | 120.00 |
Wine and Dine E-Gift | Dinner for two with a bottle of wine | 150.00 |
Sub Of The Day Mam Mam Singapore Menu
Sub of the Day | Price (SGD) |
---|---|
Monday – Chicken Teriyaki | 7.90 |
Tuesday – Turkey & Ham | 7.90 |
Wednesday – Meatball Marinara | 7.90 |
Thursday – Italian B.M.T. | 7.90 |
Friday – Tuna | 7.90 |
Saturday – Roasted Chicken | 7.90 |
Sunday – Subway Melt | 7.90 |
Story Of Mam Mam Restaurant Singapore
- Concept Genesis: Inspired by the vibrant flavors of Thai street food, Mam Mam was founded to bring an authentic taste of Thailand to Singapore.
- Authenticity: Committed to using traditional Thai recipes and fresh ingredients to ensure authentic flavors in every dish.
- Menu Diversity: Offers a wide range of Thai dishes including Pad Thai, Green Curry, Tom Yum Soup, and Mango Sticky Rice, catering to diverse tastes.
- Culinary Craftsmanship: Led by experienced chefs who specialize in Thai cuisine, ensuring high-quality preparation and presentation of dishes.
- Ambiance: Provides a casual dining atmosphere that reflects the lively spirit of Thai street markets, enhancing the dining experience.
- Community Engagement: Engages with the local community through food festivals, cultural events, and collaborations with Thai organizations.
- Customer Experience: Focuses on delivering excellent customer service, ensuring guests enjoy a welcoming environment and flavorful Thai dishes.
- Innovation: Introduces seasonal specials and creative interpretations of traditional Thai recipes to keep the menu dynamic and exciting.
- Sustainability: Implements eco-friendly practices such as sourcing local ingredients and promoting sustainable food practices.
- Expansion Plans: Plans for future growth and potential expansion into new locations while maintaining the authenticity and quality of Thai cuisine.
Investor Relation Of Mam Mam Menu Singapore
- Financial Performance: Transparent reporting on revenue growth, profitability margins, and key financial metrics relevant to investors.
- Market Positioning: Articulating Mam Mam’s competitive position within the Singaporean restaurant industry and strategies for market differentiation.
- Strategic Initiatives: Communicating plans for menu expansion, introduction of new dishes, and potential geographic or market segment expansions.
- Risk Management: Addressing risks such as economic fluctuations, supply chain challenges, and competitive pressures within the food and beverage sector.
- Corporate Governance: Upholding strong governance practices to ensure transparency, ethical conduct, and compliance with regulatory requirements.
- Shareholder Communication: Regular updates through investor meetings, quarterly reports, and investor relations materials to keep shareholders informed.
- Sustainability Efforts: Highlighting initiatives related to sustainable practices, including sourcing practices, waste management, and community engagement.
- Long-term Vision: Articulating a clear vision for growth, innovation, and maintaining customer satisfaction in Singapore’s competitive dining landscape.
- Operational Efficiency: Demonstrating efficiency in operations, cost management, and resource allocation to optimize profitability and shareholder value.
- Stakeholder Engagement: Engaging with stakeholders beyond shareholders, including employees, suppliers, and local communities, to foster positive relationships and mutual benefits.
How To Grow With Mam Mam Singapore Restaurant?
- Menu Expansion: Introduce new Thai dishes and seasonal specials to attract a wider customer base and cater to diverse tastes.
- Enhanced Customer Experience: Focus on improving service standards, ambiance, and overall dining experience to increase customer satisfaction and loyalty.
- Digital Marketing: Increase online presence through social media engagement, targeted advertising, and promotions to reach a larger audience.
- Location Optimization: Identify strategic locations for new outlets or consider food truck/pop-up concepts to expand reach and accessibility.
- Operational Efficiency: Streamline kitchen operations, optimize inventory management, and invest in staff training to enhance productivity and service quality.
- Cultural Integration: Adapt menu offerings and marketing strategies to resonate with local preferences while maintaining authentic Thai flavors.
- Community Engagement: Participate in local events, collaborate with Thai cultural organizations, and support community initiatives to build a loyal customer base.
- Feedback and Adaptation: Actively seek customer feedback to refine offerings and services based on preferences and market trends.
- Sustainability Initiatives: Implement sustainable practices such as using eco-friendly packaging, sourcing local ingredients, and reducing food waste.
- Partnerships and Collaborations: Form alliances with local businesses, hotels, or event organizers for joint promotions, catering opportunities, or special events.
Mam Mam Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6562524320
Opening Hours
Thursday | 7 AM–3 PM | |
Friday | 7 AM–3 PM | |
Saturday | Closed | |
Sunday | Closed | |
Monday | 7 AM–3 PM | |
Tuesday | 7 AM–3 PM | |
Wednesday | 7 AM–3 PM |
Accessibility
- Wheelchair accessible entrance
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids