At 5 ON 25 in Singapore, the menu presents an exquisite fusion of contemporary Asian flavors, with each dish meticulously crafted to offer a fresh take on classic favorites. From the zesty Citrus Infused Prawns to the savory Truffle Teriyaki Beef, every item is a celebration of culinary artistry. This dining experience combines elegant presentation with bold, harmonious tastes, ensuring a memorable meal for every palate.
5 ON 25 SINGAPORE MENU SINGAPORE 2024
At 5 ON 25 in Singapore, savor the inventive fusion of local flavors with global flair—think chili crab pasta or laksa risotto—amidst a chic ambiance that seamlessly blends modern elegance with comfort.
5 ON 25 APPETISERS MENU
MENU ITEMS
PRICE
Sichuan style pork belly, peanut, chilli
SGD 18.00
Drunken abalone, sake, bell peppers, black fungus
SGD 38.00
Deep-fried Chinese yam, salted egg yolk
SGD 16.00
Chilled winter melon, crispy dried scallop
SGD 16.00
Deep-fried silver whitebait, seaweed
SGD 16.00
5 ON 25 CHEFS SIGNATURES MENU
MENU ITEMS
PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock
Enjoy a curated multi-course dinner for two, featuring the restaurant’s signature dishes.
SGD 150 – SGD 200
Lunch Set Menu
A lunch set featuring a selection of starters, mains, and desserts. Perfect for a midday treat.
SGD 50 – SGD 75
Gourmet Afternoon Tea
Experience an elegant afternoon tea with a variety of sweet and savory treats.
SGD 60 – SGD 85
Cocktail Tasting Experience
Sample a selection of handcrafted cocktails, each paired with a unique snack or appetizer.
SGD 75 – SGD 100
Chef’s Special Recipe Box
Take home a box with ingredients and recipes to recreate a chef’s special dish.
SGD 40 – SGD 60
Sub Of The Day 5 ON 25 Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Classic Italian Sub
Italian cold cuts, mozzarella, lettuce, tomatoes, and olives with a balsamic glaze
$12.00
Tuesday
Chicken Teriyaki Sub
Grilled chicken, teriyaki sauce, pickled cucumbers, and shredded carrots
$13.00
Wednesday
Beef Pastrami Sub
Pastrami, Swiss cheese, sauerkraut, and Russian dressing
$14.00
Thursday
Mediterranean Veggie Sub
Hummus, roasted vegetables, feta cheese, and mixed greens
$11.00
Friday
Spicy Tuna Sub
Spicy tuna salad, jalapeños, lettuce, and tomatoes
$12.50
Story Of 5 ON 25 Singapore Restaurant
Origins and Concept:
Establishment: 5 ON 25 is a dining venue located in Singapore.
Concept: It is known for offering a diverse menu that blends local and international flavors, focusing on high-quality ingredients and innovative culinary techniques.
Name Significance:
Meaning: The name “5 ON 25” is a reference to its address or location specifics, though details may vary. It could also symbolize a unique aspect of its identity or branding.
Ambience and Design:
Interior: The restaurant features a modern and stylish interior, often with a focus on creating a comfortable yet upscale dining environment.
Design Elements: The decor usually combines contemporary aesthetics with subtle nods to local culture.
Menu and Cuisine:
Diverse Offerings: The menu typically includes a range of dishes that cater to various tastes, from traditional Singaporean fare to international gourmet options.
Signature Dishes: It may offer signature dishes or specialties that reflect the restaurant’s unique culinary approach.
Target Audience:
Demographics: Aimed at both locals and tourists, the restaurant appeals to individuals seeking a high-quality dining experience in Singapore.
Occasions: Suitable for various occasions, from casual meals to special celebrations.
Reputation and Recognition:
Reviews and Awards: 5 ON 25 may have garnered positive reviews and accolades for its food, service, and overall dining experience.
Public Image: It is often recognized for its commitment to excellence and innovation in the culinary field.
Evolution and Growth:
Development: Over time, the restaurant might have evolved in terms of its menu, concept, or design to stay relevant and appealing to its audience.
Community Engagement: It may also be involved in local events or community initiatives, enhancing its presence and reputation in Singapore.
Investor Relation Of 5 ON 25 Restaurant Singapore
Financial Performance: Investors would be interested in the restaurant’s financial metrics, such as revenue, profit margins, and growth trends. This includes regular updates on earnings reports, financial statements, and performance against industry benchmarks.
Business Strategy: Information about the restaurant’s strategic plans, including expansion opportunities, marketing strategies, and any changes in the business model or service offerings. This might include details on new menu items, partnerships, or technological innovations.
Market Position: Insights into the restaurant’s position within the local market and the broader food and beverage industry in Singapore. This could involve competitive analysis, market trends, and customer demographics.
Operational Updates: Regular updates on day-to-day operations, including staffing, supply chain issues, and customer feedback. This helps investors understand how well the restaurant is managing its operational challenges and opportunities.
Regulatory Compliance: Information on how the restaurant complies with local regulations, health and safety standards, and any changes in legislation that might impact operations. This also includes adherence to environmental and social governance (ESG) criteria if applicable.
Investor Communication: Transparent communication channels with investors, including regular meetings, reports, and updates. This ensures that investors are informed about significant developments and can provide feedback or ask questions.
How To Grow With 5 ON 25 Singapore Restaurant
1. Understand the Brand and Its Vision
Research: Familiarize yourself with the restaurant’s history, cuisine, and unique selling points. Understanding their vision and mission will help you align your goals with theirs.
Engage: Interact with the team and management to gain insights into their values and long-term objectives. This will also help you tailor your contributions effectively.
2. Enhance Your Skills
Culinary Skills: If you’re interested in the kitchen, consider taking cooking classes or gaining experience in similar culinary environments. Mastering techniques that align with “5 ON 25’s” cuisine will be beneficial.
Service Excellence: For front-of-house roles, focus on customer service skills, including communication, problem-solving, and a deep understanding of the menu.
3. Build a Network
Internal Networking: Connect with colleagues, managers, and other stakeholders within the restaurant. Building strong relationships can lead to mentorship opportunities and career growth.
External Networking: Attend food and beverage industry events, join relevant associations, and connect with food critics, influencers, and suppliers.
4. Contribute to Innovation
Feedback and Ideas: Provide constructive feedback and creative ideas that could help enhance the dining experience or operational efficiency. Being proactive in suggesting improvements demonstrates initiative.
Adaptability: Stay open to change and be willing to adapt to new trends and customer preferences. Innovation is key in the hospitality industry.
5. Engage with the Community
Events and Promotions: Participate in or help organize special events, promotions, or community outreach programs hosted by the restaurant. This can increase visibility and strengthen your ties with the local community.
Social Media: If relevant, help manage or contribute to the restaurant’s social media presence. Share updates, promotions, and engaging content to build a loyal customer base.
FAQs Of 5 ON 25 Menu Singapore
1. What is the 5 ON 25 menu?
The “5 ON 25” menu likely refers to a dining concept where five signature dishes or courses are offered at a price point of $25. This could be a promotion or special menu designed to give diners a taste of the restaurant’s best offerings at an affordable rate.
2. What kind of cuisine is featured in the 5 ON 25 menu?
The type of cuisine can vary depending on the restaurant. It could feature local Singaporean dishes, international flavors, or a mix of both. Common options might include popular local dishes like laksa, chicken rice, or chili crab, as well as international favorites.
3. Are there vegetarian or vegan options available?
Many restaurants offer vegetarian or vegan options to cater to diverse dietary preferences. Check with the restaurant to see if they can accommodate specific dietary needs.
4. Is the 5 ON 25 menu available all day?
The availability of the menu might vary. Some places offer it only during certain hours, such as lunch or dinner, or it might be available throughout the day. Confirm with the restaurant for their specific hours of availability.
5. Can I make reservations for the 5 ON 25 menu?
Depending on the restaurant’s policy, you might be able to make reservations. It’s best to contact them directly to check availability and make a reservation if needed.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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