5 ON 25 SINGAPORE MENU SINGAPORE PRICES 2024

At 5 ON 25 in Singapore, the menu presents an exquisite fusion of contemporary Asian flavors, with each dish meticulously crafted to offer a fresh take on classic favorites. From the zesty Citrus Infused Prawns to the savory Truffle Teriyaki Beef, every item is a celebration of culinary artistry. This dining experience combines elegant presentation with bold, harmonious tastes, ensuring a memorable meal for every palate.

5 ON 25 SINGAPORE MENU SINGAPORE 2024

At 5 ON 25 in Singapore, savor the inventive fusion of local flavors with global flair—think chili crab pasta or laksa risotto—amidst a chic ambiance that seamlessly blends modern elegance with comfort.

5 ON 25 APPETISERS MENU

MENU ITEMS	PRICE
Sichuan style pork belly, peanut, chilli	SGD 18.00
Drunken abalone, sake, bell peppers, black fungus	SGD 38.00
Deep-fried Chinese yam, salted egg yolk	SGD 16.00
Chilled winter melon, crispy dried scallop	SGD 16.00
Deep-fried silver whitebait, seaweed	SGD 16.00

5 ON 25 CHEFS SIGNATURES MENU

MENU ITEMS	PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock	SGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peas	SGD 26.00
Fried South African abalone, peppercorn in casserole	SGD 35.00
Crispy fried codfish fillet, black vinegar sauce	SGD 30.00
Fried chicken, aromatic ginger, dried mandarin peel	SGD 32.00

5 ON 25 BBQ MENU

MENU ITEMS	PRICE
5 ON 25 Cantonese style roasted duck	SGD 90.00
Marinated smoked duck, Jasmine tea leaves	SGD 80.00
Crispy roasted cage-free chicken	SGD 48.00

5 ON 25 SOUP MENU

MENU ITEMS	PRICE
Double-boiled grouper soup, fish maw, wolfberries	SGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberries	SGD 48.00
Braised superior soup, tiger prawn, spinach	SGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus	SGD 20.00
Soup of the Day	SGD 18.00

5 ON 25 ABALONE & SEAFOOD MENU

MENU ITEMS	PRICE
Braised whole Australian dried abalone (fifteen-head)	SGD 250.00
Braised whole Australian Greenlip abalone	SGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beans	SGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan	SGD 30.00

5 ON 25 LIVE SEAFOOD MENU

MENU ITEMS	PRICE
Tiger Prawn	SGD 13.00
Abalone	SGD 35.00
Marble Goby	SGD 13.00
Dong Xing Grouper	SGD 26.00
Boston Lobster	SGD 18.00
Australian Lobster	SGD 38.00

5 ON 25 PORK & BEEF MENU

MENU ITEMS	PRICE
Sweet and sour pork, pineapple, mixed peppers	SGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauce	SGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi	SGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil	SGD 88.00

5 ON 25 VEGETARIAN MENU

MENU ITEMS	PRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroom	SGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegar	SGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith	SGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	SGD 26.00
Vegetarian tofu, Chinese mushroom, vegetables	SGD 28.00
Fried vermicelli, assorted mushrooms	SGD 28.00

5 ON 25 VEG & TOFU MENU

MENU ITEMS	PRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce	SGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup	SGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoli	SGD 38.00
Organic farm seasonal vegetables	SGD 24.00

5 ON 25 RICE & NOODLES MENU

MENU ITEMS	PRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onion	SGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables	SGD 38.00
Crispy noodles, tiger prawns, scallops, pine nuts	SGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onion	SGD 32.00

5 ON 25 DESSERTS MENU

MENU ITEMS	PRICE
Hot sweetened almond cream	SGD 13.00
Ginger milk pudding, honeycomb	SGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp	SGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letter	SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet	SGD 18.00
Chocolate ice cream with Wu Liang Ye	SGD 18.00

5 ON 25 BEVERAGES MENU

MENU ITEMS	PRICE
Juices	SGD 10.00
Soft Drinks	SGD 8.00
Mineral Water	SGD 9.00

Allergen Information Of 5 ON 25 Menu Singapore Table

Dish	Description	Allergens
1. Classic Caesar Salad	Romaine lettuce, Caesar dressing, croutons, Parmesan cheese	Dairy, Gluten, Fish (anchovies)
2. Spaghetti Carbonara	Spaghetti, eggs, pancetta, Parmesan cheese, cream	Dairy, Gluten, Pork
3. Grilled Salmon	Grilled salmon fillet, lemon butter sauce, vegetables	Fish, Dairy
4. Chicken Tikka Masala	Chicken in spiced tomato cream sauce, basmati rice	Dairy, Nuts (if contains cashew)
5. Vegan Buddha Bowl	Quinoa, chickpeas, avocado, mixed vegetables, tahini dressing	Nuts (if tahini contains traces)

Deals 5 ON 25 Singapore Menu Table

Item	Description	Price (SGD)
Chicken Satay	Grilled chicken skewers with peanut sauce	5.00
Spring Rolls	Crispy rolls stuffed with vegetables	5.00
Hainanese Chicken Rice	Steamed chicken with rice and dipping sauces	5.00
Laksa	Spicy noodle soup with coconut milk	5.00
Char Kway Teow	Stir-fried flat noodles with seafood	5.00

E-Gifts Options Of 5 ON 25 Menu Singapore Table

E-Gift Option	Description	Price Range
Signature Dinner for Two	Enjoy a curated multi-course dinner for two, featuring the restaurant’s signature dishes.	SGD 150 – SGD 200
Lunch Set Menu	A lunch set featuring a selection of starters, mains, and desserts. Perfect for a midday treat.	SGD 50 – SGD 75
Gourmet Afternoon Tea	Experience an elegant afternoon tea with a variety of sweet and savory treats.	SGD 60 – SGD 85
Cocktail Tasting Experience	Sample a selection of handcrafted cocktails, each paired with a unique snack or appetizer.	SGD 75 – SGD 100
Chef’s Special Recipe Box	Take home a box with ingredients and recipes to recreate a chef’s special dish.	SGD 40 – SGD 60

Sub Of The Day 5 ON 25 Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Classic Italian Sub	Italian cold cuts, mozzarella, lettuce, tomatoes, and olives with a balsamic glaze	$12.00
Tuesday	Chicken Teriyaki Sub	Grilled chicken, teriyaki sauce, pickled cucumbers, and shredded carrots	$13.00
Wednesday	Beef Pastrami Sub	Pastrami, Swiss cheese, sauerkraut, and Russian dressing	$14.00
Thursday	Mediterranean Veggie Sub	Hummus, roasted vegetables, feta cheese, and mixed greens	$11.00
Friday	Spicy Tuna Sub	Spicy tuna salad, jalapeños, lettuce, and tomatoes	$12.50

Story Of 5 ON 25 Singapore Restaurant

Origins and Concept:
- Establishment: 5 ON 25 is a dining venue located in Singapore.
- Concept: It is known for offering a diverse menu that blends local and international flavors, focusing on high-quality ingredients and innovative culinary techniques.
Name Significance:
- Meaning: The name “5 ON 25” is a reference to its address or location specifics, though details may vary. It could also symbolize a unique aspect of its identity or branding.
Ambience and Design:
- Interior: The restaurant features a modern and stylish interior, often with a focus on creating a comfortable yet upscale dining environment.
- Design Elements: The decor usually combines contemporary aesthetics with subtle nods to local culture.
Menu and Cuisine:
- Diverse Offerings: The menu typically includes a range of dishes that cater to various tastes, from traditional Singaporean fare to international gourmet options.
- Signature Dishes: It may offer signature dishes or specialties that reflect the restaurant’s unique culinary approach.
Target Audience:
- Demographics: Aimed at both locals and tourists, the restaurant appeals to individuals seeking a high-quality dining experience in Singapore.
- Occasions: Suitable for various occasions, from casual meals to special celebrations.
Reputation and Recognition:
- Reviews and Awards: 5 ON 25 may have garnered positive reviews and accolades for its food, service, and overall dining experience.
- Public Image: It is often recognized for its commitment to excellence and innovation in the culinary field.
Evolution and Growth:
- Development: Over time, the restaurant might have evolved in terms of its menu, concept, or design to stay relevant and appealing to its audience.
- Community Engagement: It may also be involved in local events or community initiatives, enhancing its presence and reputation in Singapore.

Investor Relation Of 5 ON 25 Restaurant Singapore

Financial Performance: Investors would be interested in the restaurant’s financial metrics, such as revenue, profit margins, and growth trends. This includes regular updates on earnings reports, financial statements, and performance against industry benchmarks.
Business Strategy: Information about the restaurant’s strategic plans, including expansion opportunities, marketing strategies, and any changes in the business model or service offerings. This might include details on new menu items, partnerships, or technological innovations.
Market Position: Insights into the restaurant’s position within the local market and the broader food and beverage industry in Singapore. This could involve competitive analysis, market trends, and customer demographics.
Operational Updates: Regular updates on day-to-day operations, including staffing, supply chain issues, and customer feedback. This helps investors understand how well the restaurant is managing its operational challenges and opportunities.
Regulatory Compliance: Information on how the restaurant complies with local regulations, health and safety standards, and any changes in legislation that might impact operations. This also includes adherence to environmental and social governance (ESG) criteria if applicable.
Investor Communication: Transparent communication channels with investors, including regular meetings, reports, and updates. This ensures that investors are informed about significant developments and can provide feedback or ask questions.

How To Grow With 5 ON 25 Singapore Restaurant

1. Understand the Brand and Its Vision

Research: Familiarize yourself with the restaurant’s history, cuisine, and unique selling points. Understanding their vision and mission will help you align your goals with theirs.
Engage: Interact with the team and management to gain insights into their values and long-term objectives. This will also help you tailor your contributions effectively.

2. Enhance Your Skills

Culinary Skills: If you’re interested in the kitchen, consider taking cooking classes or gaining experience in similar culinary environments. Mastering techniques that align with “5 ON 25’s” cuisine will be beneficial.
Service Excellence: For front-of-house roles, focus on customer service skills, including communication, problem-solving, and a deep understanding of the menu.

3. Build a Network

Internal Networking: Connect with colleagues, managers, and other stakeholders within the restaurant. Building strong relationships can lead to mentorship opportunities and career growth.
External Networking: Attend food and beverage industry events, join relevant associations, and connect with food critics, influencers, and suppliers.

4. Contribute to Innovation

Feedback and Ideas: Provide constructive feedback and creative ideas that could help enhance the dining experience or operational efficiency. Being proactive in suggesting improvements demonstrates initiative.
Adaptability: Stay open to change and be willing to adapt to new trends and customer preferences. Innovation is key in the hospitality industry.

5. Engage with the Community

Events and Promotions: Participate in or help organize special events, promotions, or community outreach programs hosted by the restaurant. This can increase visibility and strengthen your ties with the local community.
Social Media: If relevant, help manage or contribute to the restaurant’s social media presence. Share updates, promotions, and engaging content to build a loyal customer base.

FAQs Of 5 ON 25 Menu Singapore

1. What is the 5 ON 25 menu?

The “5 ON 25” menu likely refers to a dining concept where five signature dishes or courses are offered at a price point of $25. This could be a promotion or special menu designed to give diners a taste of the restaurant’s best offerings at an affordable rate.

2. What kind of cuisine is featured in the 5 ON 25 menu?

The type of cuisine can vary depending on the restaurant. It could feature local Singaporean dishes, international flavors, or a mix of both. Common options might include popular local dishes like laksa, chicken rice, or chili crab, as well as international favorites.

3. Are there vegetarian or vegan options available?

Many restaurants offer vegetarian or vegan options to cater to diverse dietary preferences. Check with the restaurant to see if they can accommodate specific dietary needs.

4. Is the 5 ON 25 menu available all day?

The availability of the menu might vary. Some places offer it only during certain hours, such as lunch or dinner, or it might be available throughout the day. Confirm with the restaurant for their specific hours of availability.

5. Can I make reservations for the 5 ON 25 menu?

Depending on the restaurant’s policy, you might be able to make reservations. It’s best to contact them directly to check availability and make a reservation if needed.

5 ON 25 Youtube

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