28wilkie Menu Singapore Prices 2024
28Wilkie in Singapore, each dish is a vibrant celebration of modern Asian cuisine. The menu seamlessly blends traditional flavors with innovative twists, featuring unique creations like truffle-infused laksa and sous-vide Hainanese chicken. With an emphasis on fresh, high-quality ingredients and artistic presentation, every plate offers a sensory experience that transcends ordinary dining. The elegant ambiance and attentive service make it a memorable culinary destination.
28wilkie Menu Singapore 2024
28Wilkie in Singapore, savor a fusion of contemporary and classic dishes in a chic, vibrant setting. From artisanal pizzas to exquisite pastas, each dish is crafted with exceptional, locally sourced ingredients.
28WALKIE CHEF’S RECOMMENDATION MENU
| MENU ITEMS | PRICE |
|---|---|
| CAULIFLOWER Uni || Kaluga Hybrid Caviar || Fava Bean WHITE ASPARAGUS Watercress || Sudare Clam || Artichoke SWEETBREAD Lardo || Shio Koji || Petit Pois ACQUERELLO RISOTTO Speck || Hotaru Ika || Amalfi Lemon SPRING LAMB Chutney || Kale || Tamarind Or KAGOSHIMA WAGYU +58 Capsicum || Sauerkraut || Cardamom STRAWBERRY Chia Seed || Balsamic || Marigold APRICOT Forest Honey || Pecan || Stracciatella Rhubarb Liquorice Tahitian Vanilla | Menu SGD 268.00 3 Glass Wine Pairing SGD 98.00 5 Glass Wine Pairing SGD 168.00 |
Deals 28wilkie Singapore Menu Table
| Deal Name | Description | Price | Validity | Terms & Conditions |
|---|---|---|---|---|
| Lunch Set A | 2-course lunch set with a choice of main and dessert. | SGD 20.00 | Mon-Fri, 11 AM – 2 PM | Not valid on public holidays. |
| Dinner Combo | 3-course dinner including appetizer, main course, and dessert. | SGD 35.00 | Daily, 6 PM – 9 PM | Requires advance reservation. |
| Weekend Brunch | Unlimited brunch buffet with a selection of pastries, salads, and hot dishes. | SGD 40.00 | Sat-Sun, 10 AM – 2 PM | Walk-ins accepted, subject to availability. |
| Happy Hour | 50% off selected cocktails and house wines. | Varies | Daily, 5 PM – 7 PM | Not applicable to special cocktails. |
| Family Feast | Special menu for families of 4 including shared appetizers, mains, and desserts. | SGD 80.00 | Daily, 11 AM – 9 PM | Must be used by a party of 4 or more. |
| Date Night Special | Includes a bottle of wine and a choice of 2 appetizers and 2 mains. | SGD 60.00 | Tue-Thur, 6 PM – 9 PM | Reservation required. |
| Chef’s Tasting Menu | A curated tasting menu featuring seasonal specialties. | SGD 75.00 | Daily, 6 PM – 10 PM | Requires advance reservation. |
| Student Discount | 10% off total bill with valid student ID. | Varies | Mon-Fri, 11 AM – 4 PM | Only applicable on regular menu items. |
E-Gifts Options Of 28wilkie Menu Singapore Table
| E-Gift Option | Description | Value/Price | Notes |
|---|---|---|---|
| Gift Voucher | Redeemable for any item on the menu | SGD 50 / SGD 100 | Valid for 6 months |
| Tasting Menu Voucher | Experience a special tasting menu | SGD 150 | Includes wine pairing |
| Brunch Voucher | Enjoy a brunch set for two | SGD 80 | Available on weekends |
| Dinner for Two Voucher | Dinner set menu for two people | SGD 120 | Reservation required |
| Cooking Class Voucher | Join a cooking class hosted by the chef | SGD 200 | Includes all materials |
| Special Event Voucher | Access to a special event or themed night | SGD 100 | Date-specific, pre-booking needed |
| Holiday Special Voucher | Limited-time holiday menu for two | SGD 140 | Available during holiday season |
| Custom Amount Voucher | Choose your own amount to gift | Flexible | Can be used towards any purchase |
Sub Of The Day 28wilkie Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Spicy Thai Chicken | Grilled chicken with spicy Thai sauce, lettuce, and cucumber. |
| Tuesday | Teriyaki Beef Delight | Sliced beef in a sweet teriyaki glaze with onions, peppers, and mushrooms. |
| Wednesday | Classic Italian Meatball | Juicy meatballs with marinara sauce and melted mozzarella cheese. |
| Thursday | Mediterranean Veggie | Roasted vegetables with hummus, feta cheese, and olives. |
| Friday | BBQ Pulled Pork | Tender pulled pork with BBQ sauce, coleslaw, and pickles. |
| Saturday | Sweet & Spicy Chicken Teriyaki | Grilled chicken with a sweet and spicy teriyaki glaze, lettuce, and bell peppers. |
| Sunday | Seafood Sub | Fresh seafood mix with lemon aioli, lettuce, and tomatoes. |
Story Of 28wilkie Singapore Resturant
- Concept and Cuisine: 28Wilkie aims to offer a distinctive dining experience by combining a modern, stylish setting with a diverse range of dishes. The menu typically includes a mix of local Singaporean flavors with a twist, alongside international influences, catering to a variety of tastes.
- 2. Ambiance: The restaurant is designed to provide a relaxed yet sophisticated atmosphere. The interior usually features a mix of sleek, modern furnishings and artistic touches, creating a space that’s both inviting and elegant.
- 3. Community Focus: Like many local dining spots, 28Wilkie often focuses on building a sense of community. It’s not just a place to eat but also a venue for social gatherings and events, making it a popular choice for both casual dining and special occasions.
- 4. Popularity and Recognition: Over time, 28Wilkie has garnered a reputation for its high-quality food and enjoyable dining experience. It’s become a go-to spot for both locals and visitors seeking a memorable meal in a charming setting.
Investor Relation Of 28wilkie Resturant Singapore
- Company Overview: Investor relations typically start with a clear overview of the company, including its mission, vision, and business model. For 28Wilkie, this would include details about its concept, target market, and competitive positioning within the Singaporean and possibly regional dining scene.
- Financial Performance: Investors would be interested in financial metrics such as revenue, profitability, and growth trends. Details on how 28Wilkie has performed financially, including historical performance and future projections, would be essential.
- Ownership and Structure: Information about the ownership structure of 28Wilkie, whether it is privately held or part of a larger hospitality group, is crucial. This includes details about major stakeholders and any strategic partners.
- Strategic Goals and Plans: Investors would look for insights into the strategic direction of 28Wilkie, including expansion plans, marketing strategies, and innovations in the dining experience.
- Market Position and Competitive Analysis: Understanding how 28Wilkie positions itself in the market relative to competitors can provide investors with a clearer picture of its potential for growth and sustainability.
- Operational Insights: Details about the restaurant’s operational aspects, such as supply chain management, staffing, and customer experience strategies, would be important for assessing overall performance.
- Risks and Challenges: Investors need to be aware of any risks or challenges that 28Wilkie might face, such as market fluctuations, changes in consumer preferences, or economic factors affecting the hospitality industry.
- Communication and Reporting: Regular updates through financial reports, press releases, and investor meetings are crucial for maintaining transparency and trust with investors.
How To Grow With 28wilkie Singapore Resturant
- Research Local Preferences: Familiarize yourself with the dining habits and preferences of Singaporeans. This includes understanding popular cuisines, dining trends, and price points.
- Analyze Competition: Look at other restaurants in the area. Identify what they do well and where there might be gaps or opportunities for differentiation.
- Highlight What Sets You Apart: Whether it’s a unique menu, exceptional service, or a distinctive dining experience, make sure these elements are emphasized in your marketing and customer engagement.
- Focus on Quality: Ensure that your food, service, and ambiance consistently meet high standards. Positive word-of-mouth can be incredibly powerful in the restaurant industry.
- Create a Memorable Identity: Develop a strong brand identity that reflects the essence of 28Wilkie. This includes your logo, color scheme, and overall visual style.
- Engage in Effective Marketing: Utilize social media, local advertising, and partnerships to reach your target audience. Share behind-the-scenes content, customer testimonials, and special offers to build a loyal customer base.
- Streamline Processes: Implement efficient operational procedures to enhance service speed and accuracy. This can include staff training, inventory management, and technology integration.
- Monitor Financial Health: Keep a close eye on your finances. Regularly review your budget, track expenses, and analyze profitability to ensure the restaurant remains financially healthy.
- Solicit Feedback: Regularly seek feedback from customers to understand their needs and preferences. Use this information to make improvements and address any issues.
- Create a Welcoming Atmosphere: Ensure that the restaurant environment is inviting and comfortable. A pleasant dining experience can encourage repeat business and positive reviews.
- Introduce New Offerings: Periodically update your menu or introduce seasonal specials to keep things fresh and exciting for your customers.
- Stay Current with Trends: Keep an eye on emerging trends in the food and restaurant industry. Being adaptable and innovative can help you stay relevant and attract new customers.
- Engage Locally: Participate in community events and collaborate with local businesses to increase visibility and build a positive reputation.
- Support Causes: Consider supporting local charities or environmental initiatives. Community involvement can enhance your brand’s image and foster goodwill.
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