49 Seats Menu offers a culinary journey through the island’s diverse flavors. Delight in an eclectic mix of traditional dishes, from fragrant laksa to crispy satay, all crafted with a modern twist. Each dish is a celebration of Singapore’s rich heritage, presented in a contemporary style that ensures a memorable dining experience for every palate.
49 Seats Menu Singapore 2024
49 Seats in Singapore, where gourmet delights meet cozy comfort. Enjoy a diverse menu featuring rich pastas, savory burgers, and innovative dishes, all served in a charming, relaxed setting.
49 SEATS FISH MENU
MENU ITEMS
PRICE
Fish & Chips with Alscampi
SGD 23.90
Fish & Chips with Tom Yum Sauce
SGD 23.90
Pan Fried Fish with Alscampi
SGD 23.90
Fish & Chips with Tom Yum Salted Egg Sauce
SGD 26.30
Pan Fried Fish with Tom Yum Sauce
SGD 23.90
49 SEATS PASTA MENU
MENU ITEMS
PRICE
Seafood Marinara Pasta
SGD 20.30
Tom Yum Seafood Pasta
SGD 21.50
Tom Yum Salted Egg Seafood Pasta
SGD 23.90
Seafood Carbonara Pasta
SGD 20.30
Classic Carbonara Pasta
SGD 19.10
Creamy Smoked Duck Pasta
SGD 21.50
Smoked Duck Aglio Olio Pasta
SGD 21.50
Tomato Mushroom Pasta
SGD 19.10
Creamy Wild Mushroom Pasta
SGD 19.10
49 SEATS LIGHT BITES MENU
MENU ITEMS
PRICE
Soup of the Day
SGD 7.50
Garlic Bread 6 Pcs
SGD 8.30
Cheese Fries
SGD 11.90
Plain Fries
SGD 9.50
Beef Bolognese Chili Cheese Fries
SGD 14.30
Chicken Bolognese Chili Cheese Fries
SGD 14.30
Chicken Nuggets 6 pcs
SGD 10.70
Onion Rings
SGD 11.90
Popcorn Chicken
SGD 13.10
Salted Egg Popcorn Chicken
SGD 14.30
Fried Wings & Drumlets 8 pcs
SGD 14.30
Calamari 10 Pcs
SGD 14.30
Fish Bites
SGD 14.30
49 SEATS CHICKEN MENU
MENU ITEMS
PRICE
Chicken Chop
SGD 20.30
Cheesy Chicken Chop
SGD 23.90
Chicken Cutlet
SGD 21.50
49 SEATS BEVERAGES MENU
MENU ITEMS
PRICE
Coke/Coke Zero/SPrite
SGD 3.90
Mineral Water
SGD 1.90
Ginger Ale
SGD 3.90
Tonic
SGD 3.90
Jasmine Green Tea
SGD 3.90
Ice Lemon Tea
SGD 3.90
Qoo White Grape
SGD 3.90
Allergen Information Of 49 Seats Menu Singapore Table
Dish
Contains
Possible Cross-Contamination
Classic Cheeseburger
Dairy, Wheat, Beef
Dairy, Wheat
Spicy Chicken Wings
Chicken, Soy, Wheat
Soy, Wheat
Vegetarian Pizza
Dairy, Wheat, Tomatoes
Dairy, Wheat
Caesar Salad
Dairy, Wheat (croutons), Fish
Dairy, Fish
Fish & Chips
Fish, Wheat, Dairy (batter)
Fish, Dairy, Wheat
Grilled Salmon
Fish, None specified
Fish
Vegan Buddha Bowl
Soy, Nuts
Nuts
Beef Stroganoff
Beef, Dairy, Wheat
Dairy, Wheat
Chicken Alfredo Pasta
Dairy, Wheat, Chicken
Dairy, Wheat
Margherita Pizza
Dairy, Wheat
Dairy, Wheat
Thai Green Curry
Coconut, Soy
Soy
Tofu Stir-Fry
Soy, Nuts (optional)
Soy, Nuts
Mushroom Risotto
Dairy, Wheat, Mushrooms
Dairy, Wheat
BBQ Pulled Pork Sandwich
Pork, Wheat
Wheat
Sweet Potato Fries
None specified
May be cross-contaminated with Wheat
Pancakes
Dairy, Wheat, Eggs
Dairy, Wheat, Eggs
Fruit Sorbet
None specified
None
Chocolate Lava Cake
Dairy, Wheat, Eggs
Dairy, Wheat, Eggs
Caesar Wrap
Dairy, Wheat, Chicken
Dairy, Wheat
Kimchi Fried Rice
Soy, Wheat, Vegetables
Soy, Wheat
Clam Chowder
Shellfish, Dairy, Wheat
Shellfish, Dairy, Wheat
Caprese Salad
Dairy, Tomatoes
Dairy
Lobster Roll
Shellfish, Dairy, Wheat
Shellfish, Dairy, Wheat
Grilled Cheese Sandwich
Dairy, Wheat
Dairy, Wheat
Beef Tacos
Beef, Wheat
Wheat
Pasta Primavera
Dairy, Wheat
Dairy, Wheat
Lobster Mac & Cheese
Shellfish, Dairy, Wheat
Shellfish, Dairy, Wheat
Shrimp Scampi
Shellfish, Dairy, Wheat
Shellfish, Dairy, Wheat
Eggplant Parmesan
Dairy, Wheat, Eggplant
Dairy, Wheat
Hot Dog
Wheat, Pork
Wheat, Pork
Chicken Satay
Peanuts, Soy
Peanuts, Soy
Falafel Wrap
Wheat, Chickpeas
Wheat
Cucumber Sandwich
Wheat, Dairy (if cream cheese)
Wheat, Dairy
Deals 49 Seats Singapore Menu Table
Deal Name
Description
Discount
Time/Day
Notes
Lunch Special
3-course set lunch including starter, main, and dessert
20% Off
Mon-Fri, 11am-2pm
Valid for dine-in only
Happy Hour
Buy 1 Get 1 Free on selected drinks
Buy 1 Get 1
Daily, 4pm-7pm
Valid at the bar only
Family Feast
4 main courses and 2 sides for a family of 4
25% Off
Sat-Sun, 12pm-3pm
Reservation required
Early Bird Dinner
15% off on all dinner orders before 6pm
15% Off
Daily, 4pm-6pm
Excludes beverages
Date Night Deal
2 entrees and 1 dessert to share
30% Off
Tue-Thur, 6pm-9pm
Must mention deal at booking
Weekend Brunch
All-you-can-eat brunch buffet
$35 per person
Sat-Sun, 10am-1pm
Children under 5 eat free
Group Discount
10% off total bill for groups of 8 or more
10% Off
Daily
Reservations required
Student Discount
15% off with valid student ID
15% Off
Mon-Fri, 3pm-5pm
Valid for dine-in only
Loyalty Program
Earn points with every purchase for future discounts
Various
Daily
Points redeemable for discounts
Seasonal Special
Seasonal dishes or themed menu
Varies
Seasonal
Check menu for details
E-Gifts Options Of 49 Seats Menu Singapore Table
E-Gift Option
Description
Value
Availability
Purchase Link
E-Gift Card (Basic)
A digital gift card for a set value, redeemable for food and beverages.
Grilled chicken, bacon, lettuce, tomato, mayo, and cheese
Tuesday
Teriyaki Chicken Sub
Marinated chicken with teriyaki sauce, lettuce, and pickles
Wednesday
BBQ Pulled Pork Sub
Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles
Thursday
Spicy Italian Sub
Spicy salami, pepperoni, ham, provolone cheese, and hot peppers
Friday
Tuna Melt Sub
Tuna salad with melted cheddar cheese, lettuce, and tomato
Saturday
Veggie Delight Sub
Grilled vegetables with hummus, lettuce, and feta cheese
Sunday
Roast Beef & Horseradish Sub
Roast beef with horseradish sauce, caramelized onions, and Swiss cheese
Story Of 49 Seats Singapore Resturant
Concept and Ambiance: The restaurant prides itself on creating a warm and inviting environment where guests can enjoy a personalized dining experience. The decor often combines modern and traditional elements, reflecting a blend of contemporary aesthetics and classic comfort.
Cuisine: The menu at 49 Seats is diverse, featuring a range of dishes that cater to various tastes. It includes a mix of local Singaporean favorites and international dishes, with an emphasis on quality ingredients and creative presentation. The restaurant is known for its ability to offer delicious and well-prepared food at reasonable prices, making it a popular choice among both locals and tourists.
Story and Philosophy: The “story” behind 49 Seats is rooted in the idea of providing a high-quality dining experience in a setting that feels both personal and accessible. The restaurant aims to offer a space where guests can enjoy great food and create lasting memories, all within a comfortable and unpretentious setting.
Investor Relation Of 49 Seats Resturant Singapore
Financial Reporting: Providing regular updates on the restaurant’s financial performance, including revenue, profits, and expenses. This might include quarterly earnings reports, annual financial statements, and financial forecasts.
Business Performance Updates: Sharing information about the restaurant’s operational performance, such as customer footfall, menu changes, and overall business health. This could also cover marketing efforts, new initiatives, and strategic plans.
Investor Meetings and Communications: Organizing meetings with investors to discuss the restaurant’s performance, strategy, and future plans. This might include annual general meetings (AGMs), one-on-one investor meetings, and investor conferences.
Transparency and Compliance: Ensuring that all communications with investors are clear, honest, and comply with relevant regulations. This includes adhering to accounting standards and providing disclosures as required by Singaporean regulations and laws.
Crisis Management: Handling any issues or crises that may affect the restaurant’s reputation or financial performance, and communicating effectively with investors during such times.
Investor Queries: Responding to questions and concerns from investors in a timely and informative manner, providing them with the necessary information to make informed decisions.
Strategic Initiatives: Informing investors about any strategic changes or new projects, such as expansions, renovations, or changes in business strategy.
Market Positioning: Updating investors on the competitive landscape, market trends, and the restaurant’s positioning within the industry.
How To Grow With 49 Seats Singapore Resturant
Analyze Demographics: Research the target audience in Singapore. Identify the preferences, dining habits, and spending patterns of potential customers.
Study Competitors: Understand what other restaurants in the area are offering. Find your unique selling points (USPs) and ensure your offerings stand out.
Quality Food and Service: Consistently deliver high-quality food and exceptional service. This builds a loyal customer base and generates positive word-of-mouth.
Ambiance and Comfort: Create a pleasant dining environment with comfortable seating, good lighting, and a clean atmosphere.
Online Presence: Maintain an engaging website and active social media profiles. Share updates, promotions, and behind-the-scenes content.
Online Reservations: Implement an efficient reservation system on your website and consider partnering with online reservation platforms.
Promotions and Specials: Run regular promotions, seasonal specials, or loyalty programs to attract and retain customers.
Influencer Partnerships: Collaborate with local food bloggers and influencers to increase visibility and credibility.
Efficient Management: Streamline kitchen operations and front-of-house processes to ensure smooth service and minimize waste.
Staff Training: Regularly train staff to maintain high service standards and improve customer interactions.
Track Performance: Regularly review financial statements and key performance indicators (KPIs) to ensure profitability.
Cost Control: Manage costs carefully, including food costs, labor, and overheads, to maintain a healthy profit margin.
Location Analysis: If considering expansion, analyze potential locations for new outlets. Look for areas with high foot traffic and a customer base that matches your target audience.
Franchising or Licensing: Explore franchising or licensing options if you want to grow beyond a single location. Ensure that your brand standards and operational guidelines are well-documented and replicable.
Local Events: Participate in local food festivals and community events to increase your restaurant’s visibility.
Corporate Partnerships: Build relationships with local businesses for corporate events, catering, and special promotions.
Customer Reviews: Encourage customers to leave reviews and actively respond to feedback. Use this information to make improvements and address any issues.
Surveys and Feedback Forms: Regularly seek feedback through surveys to gauge customer satisfaction and identify areas for improvement.
Trend Awareness: Stay updated with food trends and industry changes. Be willing to adapt your menu or services to meet evolving customer preferences.
49 Seats Singapore Location, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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