Tiong Bahru Bakery’s delectable “Kaya Toast Croissant”, a fusion marvel marrying Singapore’s iconic kaya toast with the flaky goodness of a croissant, oozing with rich kaya jam and topped with a sprinkle of toasted coconut flakes, promising a delightful blend of tradition and innovation in every bite.
TIONG BAHRU BAKERY MENU SINGAPORE 2024
Truffle Mushroom Croissant, a perfect fusion of earthy truffle-infused mushrooms nestled within layers of flaky pastry, creating a culinary symphony of flavors.
Roasted vegetables with hummus on a whole grain bun
Wednesday – Chicken
Grilled chicken breast with lettuce, tomato, and aioli
Thursday – BLT
Bacon, lettuce, and tomato with mayonnaise on a ciabatta bun
Friday – Smoked Salmon
Smoked salmon with cream cheese, cucumber, and dill
Story Of TIONG BAHRU BAKERY Singapore
French Influence: The bakery was founded with a strong French influence in its offerings and ambiance. It brings the authentic taste of French pastries to Singaporeans, offering a blend of traditional French baking techniques with local flavors.
Founder: The bakery was founded by celebrity baker Gontran Cherrier, a French baker known for his innovative approach to traditional French pastries. His expertise and passion for baking have contributed to the success of Tiong Bahru Bakery.
Signature Items: Tiong Bahru Bakery is renowned for its signature items such as croissants, pain au chocolat, and almond croissants. These pastries are made using high-quality ingredients and authentic French recipes, ensuring an unparalleled taste experience.
Expansion: Over the years, Tiong Bahru Bakery has expanded its presence in Singapore, with multiple outlets across the island. This expansion reflects the bakery’s popularity and the growing demand for its products.
Community Hub: Beyond being a bakery, Tiong Bahru Bakery has become a community hub where people gather to enjoy freshly baked goods, coffee, and conversation. Its cozy atmosphere and friendly staff make it a favorite spot for locals to relax and unwind.
Commitment to Quality: Tiong Bahru Bakery is committed to maintaining the highest standards of quality in its products. From sourcing the finest ingredients to using traditional baking methods, the bakery ensures that every pastry meets its exacting standards.
Innovation: While staying true to its French roots, Tiong Bahru Bakery also embraces innovation by introducing new flavors and pastry creations. This constant evolution keeps customers excited and coming back for more.
Cultural Icon: Tiong Bahru Bakery has become a cultural icon in Singapore, symbolizing the fusion of French culinary expertise with Singaporean tastes and preferences. It has earned a loyal following and garnered widespread acclaim for its delectable pastries.
Future Plans: Looking ahead, Tiong Bahru Bakery continues to explore new opportunities for growth and expansion. Whether through new menu offerings or international ventures, the bakery remains committed to delighting customers with its irresistible pastries and warm hospitality.
Grow With TIONG BAHRU BAKERY Singapore
Grow With Tiong Bahru Bakery is an initiative by Tiong Bahru Bakery in Singapore aimed at promoting sustainability and community engagement. It focuses on various aspects such as sourcing ingredients responsibly, reducing environmental impact, and fostering a sense of community through its operations.
Key features of Grow With Tiong Bahru Bakery include:
Sustainable Sourcing: They emphasize sourcing ingredients that are sustainable and ethically produced, supporting local farmers and producers where possible.
Environmental Initiatives: The initiative includes efforts to minimize waste, reduce carbon footprint, and adopt eco-friendly practices in their operations.
Community Engagement: Tiong Bahru Bakery actively engages with the community through events, collaborations, and educational initiatives to promote awareness about sustainable practices.
Menu Offerings: They offer a variety of baked goods and beverages made from high-quality ingredients, reflecting their commitment to both taste and sustainability.
Frequently Asked Questions
Tiong Bahru Bakery specializes in French pastries and bread, offering a mix of traditional French delights and local flavors.
Popular items include their almond croissants, pain au chocolat, kouign-amann, and their signature Tiong Bahru Bakery Sourdough bread. For savory options, their sandwiches and quiches are highly recommended.
Yes, they have a selection of vegetarian pastries and sandwiches. However, options for vegans might be more limited.
Operating hours may vary depending on the location, but typically they open early in the morning and close in the evening. It’s best to check their website or call the specific outlet for their current hours.
Yes, they provide catering services for events and special occasions. Customers can inquire about catering options, menu selections, and pricing through their website or by contacting the bakery directly.
TIONG BAHRU BAKERY Singapore Location, Contact, Opening Hours And Intant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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