THAI TAI MENU SINGAPORE PRICES 2024
Thai Thai Singapore offers a vibrant array of traditional Thai dishes, from zesty green curries to fragrant Pad Thai. Each dish is crafted with fresh, authentic ingredients, delivering bold flavors and a genuine taste of Thailand in a cozy, welcoming environment.
THAI TAI MENU SINGAPORE 2024
Thai Thai Singapore offers a vibrant menu of authentic Thai dishes, featuring zesty curries, flavorful stir-fries, and aromatic soups, all crafted with fresh ingredients for a truly satisfying dining experience.
THAI TAI A LA CARTE MENU
MENU ITEMS | PRICE |
---|---|
Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food | SGD 12.10 |
Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors. | SGD 17.60 |
Tom Yum Soup Spicy and sour soup with prawns and clams | SGD 14.30 |
Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight. | SGD 8.80 |
Omelettle | SGD 8.80 |
Thai Hom Mali Rice | SGD 1.70 |
THAI TAI EXECUTIVE SET MEALS MENU
MENU ITEMS | PRICE |
---|---|
Combo Set 1 Main + 1 Side (2pcs) & 1 Drink | SGD 13.20 |
Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day | SGD 36.30 |
Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day | SGD 61.60 |
THAI TAI SINGAPORE MAINS MENU
MENU ITEMS | PRICE |
---|---|
Signature Basil Jade Noodles w/Lala | SGD 12.00 |
Khao Soi | SGD 9.20 |
Basil Minced Chicken | SGD 9.20 |
Double Grilled Chicken | SGD 9.20 |
Basil Minced Chicken with Double Grilled Chicken | SGD 12.10 |
Pork Knuckle | SGD 9.20 |
Tom Yum Seafood/ Chicken | SGD 9.20 |
Tom Yum Big Prawns & Lala Mama Noodle | SGD 18.70 |
Dry Pork Rice | SGD 10.50 |
Pad Thai | SGD 9.20 |
Dry Pork With Minced Chicken Rice | SGD 12.70 |
Dry Pork With Grilled Chicken Rice | SGD 12.70 |
Visit Also : MATA THAI MENU SINGAPORE
THAI TAI STAPLE FOOD MENU
MENU ITEMS | PRICE |
---|---|
NEW Thai Style Fried Chicken (non spicy) 4pcs | SGD 7.00 |
Steam Seabass with Lime ( | SGD 28.60 |
Baked Shrimp with Glass Noodles | SGD 17.60 |
Tom Yum Seafood | SGD 14.30 |
Pork Knuckle | SGD 17.60 |
Chilled Baby Kailan with Sesame Sauce | SGD 8.80 |
Thai Style Stir Fry Flower Clams | SGD 16.50 |
THAI TAI SALAD MENU
MENU ITEMS | PRICE |
---|---|
Mango Salad | SGD 9.40 |
Papaya Salad | SGD 9.90 |
Yum Mama Noodle Salad w/Lala & Big Prawn | SGD 18.70 |
THAI TAI SIDES MENU
MENU ITEMS | PRICE |
---|---|
Thai Fish Cake | SGD 5.50 |
Thai Spring Roll | SGD 4.40 |
Signature Dry Pork | SGD 13.20 |
Double Grilled Chicken | SGD 11.00 |
Deep Fried Wanton | SGD 5.50 |
THAI TAI ADD ONS MENU
MENU ITEMS | PRICE |
---|---|
Sous-Vide Egg | SGD 1.90 |
Sunny Egg | SGD 1.90 |
Thai Hom Mali Rice | SGD 1.70 |
THAI TAI DESSERTS MENU
MENU ITEMS | PRICE |
---|---|
2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk | SGD 7.70 |
Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle | SGD 9.40 |
Red Ruby Crunchy water chestnut rubies in sweet coconut milk | SGD 5.50 |
THAI TAI BEVERAGES MENU
MENU | PRICE |
---|---|
Thai Tai Milk Tea | SGD 3.90 |
Healthy Lemongrass | SGD 3.90 |
Iced Lemon Tea | SGD 3.90 |
Thai Tai Green Tea | SGD 3.90 |
Thai Coconut | SGD 6.10 |
Coke | SGD 2.60 |
Mineral Water | SGD 2.20 |
See More: NUMMUN MENU SINGAPORE PRICES
Allergen Information Of Thai Thai Menu Singapore
Dish | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Egg | Contains Fish |
---|---|---|---|---|---|---|---|
Pad Thai | Yes | No | Yes | No | Yes | Yes | No |
Green Curry | No | No | No | No | No | No | No |
Tom Yum Soup | No | No | No | Yes | Yes | No | Yes |
Massaman Curry | No | No | Yes | No | No | No | No |
Thai Basil Chicken | No | No | No | No | Yes | No | No |
Spring Rolls | Yes | No | No | No | Yes | Yes | No |
Red Curry | No | No | No | No | No | No | No |
Thai Beef Salad | No | No | No | No | Yes | No | No |
Pineapple Fried Rice | No | No | No | No | Yes | No | No |
Deals Thai Thai Singapore Menu
Deal | Description | Price (SGD) |
---|---|---|
Lunch Set | Includes a main dish, side, and drink | $18 |
Dinner Set | Multi-course meal featuring a variety of Thai dishes | $35 |
Weekend Brunch | Buffet-style brunch with a range of Thai dishes | $40 |
Family Platter | Large platter with a selection of Thai favorites for sharing | $120 |
Vegetarian Delight | Set menu featuring popular vegetarian Thai dishes | $25 |
Takeaway Combo | Combo meal for takeout, including a main, side, and drink | $20 |
Special Occasion Package | Customized meal with premium dishes and a dessert | $250 |
Thai Festival Special | Special menu for Thai festivals with traditional dishes | $45 |
E-Gifts Options Of Thai Thai Menu Singapore
E-Gift Option | Description | Price (SGD) |
---|---|---|
E-Gift Card $50 | A $50 e-gift card redeemable at Thai Thai | $50 |
E-Gift Card $100 | A $100 e-gift card redeemable at Thai Thai | $100 |
E-Gift Card $200 | A $200 e-gift card redeemable at Thai Thai | $200 |
Dinner for Two | E-gift for a dinner experience for two | $150 |
Lunch for Two | E-gift for a lunch experience for two | $80 |
Brunch for Two | E-gift for a weekend brunch for two | $100 |
Special Occasion Package | E-gift for a customized dining experience, including premium dishes | $250 |
Family Feast | E-gift for a large family meal, including a variety of dishes | $200 |
Sub Of The Day Thai Thai Singapore Menu
Sub Option | Description | Price (SGD) |
---|---|---|
Thai BBQ Chicken Sub | Sub with Thai BBQ chicken, fresh vegetables, and special sauce | $14 |
Green Curry Sub | Sub filled with green curry chicken and vegetables | $13 |
Pad Thai Sub | Sub featuring pad Thai noodles with shrimp and peanuts | $15 |
Massaman Beef Sub | Sub with Massaman curry beef, potatoes, and onions | $16 |
Spicy Basil Pork Sub | Sub with spicy basil pork, bell peppers, and herbs | $14 |
Crispy Spring Roll Sub | Sub with crispy spring rolls, lettuce, and dipping sauce | $12 |
Tom Yum Shrimp Sub | Sub with Tom Yum shrimp, mushrooms, and cilantro | $15 |
Vegetable Stir-Fry Sub | Sub with mixed vegetable stir-fry and tofu | $13 |
Story Of Thai Thai Restaurant Singapore
- Founding:
- Established by a group passionate about authentic Thai cuisine.
- Aims to bring genuine Thai flavors to Singapore with a commitment to quality.
- Concept:
- Focuses on traditional Thai recipes with a modern twist.
- Emphasizes a cozy and inviting dining atmosphere that reflects Thai culture.
- Cuisine:
- Offers a diverse menu featuring classic Thai dishes like pad Thai, green curry, and tom yum soup.
- Known for using fresh, high-quality ingredients and authentic Thai spices.
- Location:
- Situated in a prominent area of Singapore, designed to provide a comfortable and welcoming dining experience.
- Decor reflects traditional Thai aesthetics combined with modern touches.
- Reputation:
- Gained popularity for its delicious and authentic Thai food.
- Praised for its consistent quality, excellent service, and vibrant ambiance.
- Community Engagement:
- Actively participates in local events and festivals to engage with the community.
- Supports local initiatives and collaborates with nearby businesses.
- Growth:
- Continues to expand its offerings and innovate with new menu items.
- Plans for potential new locations and growth in the Singapore dining scene.
- Customer Experience:
- Committed to providing exceptional service and creating a memorable dining experience.
- Regularly gathers and acts on customer feedback to enhance the restaurant experience.
- Sustainability:
- Focuses on sustainable practices, including sourcing ingredients responsibly and reducing waste.
- Strives to minimize environmental impact while delivering high-quality dining.
- Future Vision:
- Aims to be a leading name in Thai cuisine in Singapore and beyond.
- Dedicated to evolving with culinary trends while maintaining authentic Thai roots.
Investor Relation Of Thai Thai Menu Singapore
- Investment Opportunities:
- Offers opportunities for investors interested in the Thai dining sector.
- Includes options for equity investment or partnership arrangements.
- Growth Potential:
- Plans for expanding restaurant locations and increasing market presence.
- Opportunities for investing in new concepts, menu items, and services.
- Financial Performance:
- Provides detailed financial reports and performance metrics to potential investors.
- Demonstrates steady revenue growth and profitability.
- Brand Strength:
- Established reputation for high-quality Thai cuisine and excellent service.
- Strong brand identity and customer loyalty in Singapore.
- Partnership Benefits:
- Investors benefit from association with a reputable and growing restaurant.
- Potential for attractive returns through profit-sharing and business growth.
- Strategic Vision:
- Clear long-term vision for growth and market expansion.
- Focuses on maintaining high culinary standards and innovative practices.
- Management Team:
- Led by experienced professionals with expertise in Thai cuisine and restaurant management.
- Proven track record in delivering successful dining experiences.
- Community Engagement:
- Actively involved in local events and supports community initiatives.
- Positive impact on local communities through employment and partnerships.
- Sustainability and Ethics:
- Commitment to sustainable sourcing and ethical business practices.
- Efforts to minimize environmental impact and promote responsible operations.
- Investor Communication:
- Dedicated investor relations team to provide updates and answer queries.
- Regular communications and reports to keep investors informed about company performance and developments.
How To Grow With Thai Thai Singapore Restaurant
- Expand Menu Offerings:
- Introduce seasonal and innovative dishes to attract a broader audience.
- Regularly update the menu with trending Thai flavors and specialties.
- Enhance Marketing Strategies:
- Utilize social media, digital advertising, and food bloggers to boost visibility.
- Create engaging content and promotions to draw in new customers.
- Optimize Customer Experience:
- Focus on delivering exceptional service and a memorable dining experience.
- Gather and act on customer feedback to continuously improve.
- Open New Locations:
- Explore opportunities for new restaurant locations in high-traffic areas.
- Consider expanding to other neighborhoods or districts to reach more customers.
- Implement Technology Solutions:
- Develop a user-friendly website and mobile app for online ordering and reservations.
- Use CRM and data analytics to better understand customer preferences and behaviors.
- Strengthen Community Ties:
- Participate in local events and collaborate with community organizations.
- Support local causes and build strong relationships with the community.
- Invest in Staff Training:
- Provide ongoing training to ensure high service standards and efficient operations.
- Foster a positive work environment to retain and motivate staff.
- Leverage Loyalty Programs:
- Implement loyalty programs to encourage repeat business and reward frequent diners.
- Offer special promotions and discounts to loyal customers.
- Focus on Quality and Consistency:
- Maintain high standards in food preparation and ingredient sourcing.
- Ensure consistency in taste and presentation to build customer trust.
- Explore Franchising Opportunities:
- Consider franchising as a growth strategy to expand the brand beyond Singapore.
- Develop a comprehensive franchise model and support system for franchisees.
- Innovate with Special Events:
- Host special events, themed nights, or cooking classes to attract new patrons.
- Use these events to create buzz and engage with the community.
- Monitor Industry Trends:
- Stay updated with industry trends and adapt to changing consumer preferences.
- Incorporate popular trends into the menu and restaurant operations.
Thai Thai Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6588823959
Opening Hours
Monday | 12–7:30 AM10 AM–12 AM | |
Tuesday | 12–7:30 AM10 AM–12 AM | |
Wednesday | 12–7:30 AM10 AM–12 AM | |
Thursday | 12–7:30 AM10 AM–12 AM | |
Friday(National Day of Singapore) | 12–7:30 AM10 AM–12 AMHours might differ | |
Saturday | 12–7:30 AM10 AM–12 AM | |
Sunday | 12–7:30 AM10 AM–12 AM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Thai Thai Youtube
IMAGE SOURCES: OFFICIAL WEBSITE