SUSHI EDO MENU SINGAPORE PRICES 2024
Sushi Edo Singapore offers an exquisite dining experience with its expertly crafted sushi and sashimi. Each dish is a blend of traditional Japanese flavors and modern culinary techniques, featuring the freshest seafood, artisanal rice, and unique seasonal ingredients. The menu is designed to delight sushi aficionados and newcomers alike.
SUSHI EDO MENU SINGAPORE 2024
Discover Sushi Edo’s fusion of tradition and innovation with an exquisite selection of sushi crafted from the freshest ingredients. From classic nigiri to inventive rolls, each bite promises an unforgettable culinary experience.
Sushi Edo Menu 2024
| Menu | Price |
| Gunkan Sushi | |
| Chinmi Sushi | S$3.30 |
| Kurage Sushi | S$3.30 |
| Kani Mayo Sushi | S$2.70 |
| Corn Sushi | S$2.70 |
| Tuna Sushi | S$2.70 |
| Ebiko Sushi | S$3.30 |
| Sushi | |
| Tamago Sushi | S$2.70 |
| Ebi Sushi | S$4.70 |
| Hotate Sushi | S$4.70 |
| Unagi Sushi | S$4.70 |
| Salmon Sushi | S$3.60 |
| Inari Sushi | S$1.80 |
| Inari Tuna | S$3.00 |
| Inari Kani | S$3.00 |
| Inari Egg Mayo | S$3.00 |
| Inari Egg Mayo + Inari Kani | S$3.00 |
| Inari Tuna + Inari Egg Mayo | S$3.00 |
| Inari Tuna + Inari Kani | S$3.00 |
| Maki | |
| California Maki (5 Pcs) | S$4.60 |
| Kani + Tamago Maki (14 Pcs) | S$4.80 |
| Kappa + Tamago Maki (14 Pcs) | S$4.80 |
| Kani + Kappa Maki (14 Pcs) | S$4.80 |
| Tamago Maki (14 Pcs) | S$4.80 |
| Kappa Maki (14 Pcs) | S$4.80 |
| Kani Maki (14 Pcs) | S$4.80 |
| California Hand Roll | S$2.20 |
| Kani Onigiri | S$2.20 |
| Tuna Onigiri | S$2.20 |
| Sushi Set A | S$15.40 |
| Sushi Set B | S$16.60 |
| Sushi Set C | S$11.80 |
| Sushi Set D | S$16.60 |
| Sushi Set E | S$8.20 |
| 6 Pcs Aburi Salmon with Mentai Sauce | S$10.60 |
| 6 Pcs Raw Salmon Sushi | S$7.20 |
| 3 Pcs Salmon + 3 Pcs Salmon Cheese | S$11.80 |
| 6 Pcs Sanshoku Salmon Sushi | S$11.80 |
| 6 Pcs Aburi Salmon + Unagi with Mentai Sauce | S$13.00 |
| Chuka Chinmi (Scallop skirt) | S$6.00 |
| Chuka Kurage (Jellyfish) | S$6.00 |
Check Also : KISEKI MENU
Allergen Information Of SUSHI EDO Menu Singapore
| Allergen | Common Ingredients to Check |
|---|---|
| Fish | Salmon, tuna, mackerel, eel, shrimp |
| Shellfish | Shrimp, crab, scallops, eel |
| Soy | Soy sauce (contains wheat), soybeans |
| Gluten | Soy sauce, imitation crab (often contains wheat) |
| Dairy | Cream cheese (used in some rolls), mayo (sometimes contains dairy) |
| Eggs | Tamago (sweet omelet), mayonnaise |
| Sesame | Sesame seeds, sesame oil |
| Nuts | Tree nuts (often found in sauces and garnishes) |
Deals SUSHI EDO Singapore Menu
| Deal/Item | Description | Price (SGD) |
|---|---|---|
| Sushi Platter A | A mix of classic sushi rolls and nigiri. | $30.00 |
| Sushi Platter B | An assortment of premium sushi and sashimi. | $45.00 |
| Sushi & Sashimi Combo | A combination of sushi rolls and fresh sashimi. | $35.00 |
| Ebi Tempura Roll | Shrimp tempura rolled with avocado and cucumber. | $18.00 |
| California Roll | Crab meat, avocado, and cucumber rolled in seaweed. | $15.00 |
| Dragon Roll | Spicy tuna, avocado, and eel topped with spicy mayo. | $22.00 |
| Sashimi Set | Selection of fresh sashimi (tuna, salmon, etc.). | $25.00 |
| Nigiri Set | Assorted nigiri (salmon, tuna, eel, etc.). | $20.00 |
| Tempura Udon | Udon noodles in broth with tempura. | $18.00 |
| Miso Soup | Traditional Japanese soup with tofu and seaweed. | $5.00 |
E-Gifts Options Of SUSHI EDO Menu Singapore Table
| E-Gift Option | Description | Value | Usage |
|---|---|---|---|
| E-Gift Card – $50 | A digital gift card worth $50 for use at Sushi Edo. | $50 | Redeemable for any menu items. |
| E-Gift Card – $100 | A digital gift card worth $100 for use at Sushi Edo. | $100 | Redeemable for any menu items. |
| E-Gift Card – $150 | A digital gift card worth $150 for use at Sushi Edo. | $150 | Redeemable for any menu items. |
| Sushi Edo Experience | An e-gift voucher for a special sushi tasting experience. | Varies | Pre-set menu experience. |
| Sushi Edo Set Menu | E-gift voucher for a set menu (e.g., Sushi, Sashimi, Tempura). | Varies | Includes a pre-defined set menu. |
| Sushi Edo Special Roll | E-gift voucher for a premium roll or dish of choice. | Varies | Redeemable for selected premium dishes. |
| Sushi Edo Bento Box | E-gift voucher for a variety of bento box options. | Varies | Includes selection of bento box items. |
Visit More : Torigo Menu Singapore Prices
Sub Of The Day SUSHI EDO Menu
| Day | Sub Of The Day | Description | Price |
|---|---|---|---|
| Monday | Spicy Tuna Roll Sub | Tuna, avocado, cucumber, and spicy mayo on a sub roll | $12.99 |
| Tuesday | Tempura Shrimp Sub | Crispy tempura shrimp with lettuce and spicy aioli | $13.49 |
| Wednesday | California Roll Sub | Crab, avocado, cucumber, and a touch of sesame seeds | $11.99 |
| Thursday | Dragon Roll Sub | Eel, avocado, cucumber, with eel sauce and crunchy bits | $14.49 |
| Friday | Philly Roll Sub | Cream cheese, smoked salmon, avocado, and dill | $12.49 |
| Saturday | Rainbow Roll Sub | Assorted sashimi atop a California roll | $15.99 |
| Sunday | Veggie Delight Sub | Mixed vegetables, avocado, and a tangy soy sauce | $10.99 |
Investor Relation Of SUSHI EDO Menu Singapore
- Financial Performance: Reports on revenue, profitability, and financial health.
- Growth Strategy: Plans for expansion, new locations, or innovations in the menu.
- Stakeholder Communication: Regular updates and meetings with investors to discuss performance and strategy.
- Regulatory Compliance: Ensuring adherence to local business regulations and financial reporting standards.
- Market Positioning: Information on how Sushi Edo is positioned in the Singaporean food and beverage market and its competitive advantages.
Grow With SUSHI EDO Singapore
1. Market Research and Positioning:
- Understand the Market: Research Singapore’s dining trends, preferences for sushi, and the competitive landscape.
- Identify Your Niche: Determine what sets SUSHI EDO apart from other sushi restaurants. This could be in terms of quality, pricing, or a unique dining experience.
2. Enhance the Dining Experience:
- Quality of Food: Ensure high standards of freshness and authenticity in your sushi. Source high-quality ingredients and maintain rigorous food safety standards.
- Ambience: Create a dining environment that complements the sushi experience. This could involve a modern or traditional Japanese decor, comfortable seating, and a pleasant atmosphere.
3. Marketing and Branding:
- Build a Strong Brand: Develop a compelling brand story and visual identity. This includes your logo, website, and social media presence.
- Promotions: Use targeted promotions, special offers, and loyalty programs to attract and retain customers. Collaborate with food bloggers and influencers to increase visibility.
4. Customer Service:
- Training: Train your staff to provide excellent customer service. Friendly and knowledgeable staff can significantly enhance the dining experience.
- Feedback: Actively seek and respond to customer feedback to continuously improve your service and offerings.
5. Technology Integration:
- Online Ordering: Implement an efficient online ordering system for takeout and delivery. Consider partnering with food delivery platforms.
- Reservation Systems: Use digital reservation systems to manage bookings and reduce wait times.
6. Community Engagement:
- Local Partnerships: Collaborate with local businesses, participate in community events, and support local causes to build strong relationships within the community.
- Loyalty Programs: Develop a rewards program to encourage repeat visits and build customer loyalty.
7. Operational Efficiency:
- Streamline Operations: Optimize kitchen and service operations to reduce waste and improve efficiency.
- Financial Management: Monitor and manage your finances carefully. Keep track of costs, sales, and profitability to make informed business decisions.
8. Adapt and Innovate:
- Stay Updated: Keep an eye on industry trends and be ready to adapt to changing customer preferences or market conditions.
- Innovate: Regularly update your menu with new items or seasonal specials to keep customers interested and excited.
SUSHI EDO Singapore Location, Contact, Opening Hours And Instant Data
Contact: 64599612
Opening Hours
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
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