RAMBURGER MENU SINGAPORE PRICES 2024
Dive into a culinary adventure at RAMBURGER Singapore, where each burger is a masterpiece of fusion and flavor. Our menu boasts unique creations like the Spicy Satay Beef Burger and Truffle Mushroom Chicken Burger, combining premium ingredients with inventive twists to elevate your taste experience to extraordinary heights.
RAMBURGER MENU SINGAPORE 2024
Discover RAMBURGER Singapore’s vibrant menu featuring gourmet burgers crafted with premium ingredients, from juicy beef patties to tangy sauces and fresh toppings, creating a uniquely delicious experience in every bite.
RAMBURGER BURGERS Menu
| MENU ITEMS | SINGLE | DOUBLE |
|---|---|---|
| Chicken of Beef | SGD 4.50 | SGD 6.50 |
| Crispy Chicken | SGD 5.00 | SGD 7.50 |
| Ebi Prawn | SGD 5.50 | SGD 8.00 |
| Fish | SGD 4.50 | SGD 6.50 |
RAMBURGER SIDES Menu
| MENU ITEMS | PRICE |
|---|---|
| Ramburger Nuggets (6pcs) | SGD 4.50 |
| Ramburger Nuggets (9pcs) | SGD 6.50 |
| Ramburger Nuggets (20pcs) | SGD 13.80 |
| Churros Fries (6pcs) | SGD 4.50 |
| Churros Fries (9pcs) | SGD 6.50 |
| Popcorn Chicken | SGD 4.50 |
| Cheesy Bergedil | SGD 4.50 |
RAMBURGER FRITES Menu
| MENU ITEMS | PRICE |
|---|---|
| Mentaiko | SGD 5.00 |
| Truffle | SGD 4.00 |
| Curly | SGD 3.50 |
| Straight | SGD 3.50 |
RAMBURGER ADD-ONS Menu
| MENU ITEMS | PRICE |
|---|---|
| Cheesy Frites | SGD 1.90 |
| Truffle Frites | SGD 1.90 |
| Popcorn Chicken | SGD 1.90 |
| Cheesy Bergedil | SGD 1.90 |
| Mentaiko Frites | SGD 2.90 |
| Cheese | SGD 1.00 |
| Upgrade Mentaiko Sauce | SGD 1.50 |
Visit Also : MINISTRY OF BURGERS MENU
RAMBURGER BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| Soft Drinks | SGD 2.00 |
| Bottled Water | SGD 1.50 |
| Milk Shakes | SGD 5.50 |
Allergen Information Of RAMBURGER Menu Singapore
| Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
| Classic Burger | Beef, Gluten (bun), Dairy (cheese), Egg | Nuts (shared equipment) |
| Chicken Sandwich | Chicken, Gluten (bun), Dairy (mayo), Egg | Soy (shared equipment) |
| Veggie Burger | Gluten (bun), Dairy (cheese) | Nuts (shared equipment) |
| Fries | None | Possible cross-contamination with gluten and dairy (shared fryer) |
| Onion Rings | Gluten (batter), Dairy (batter) | Nuts (shared equipment) |
| Milkshake | Dairy, Egg | Possible cross-contamination with nuts (shared blender) |
| Salad | Depends on dressing | Possible cross-contamination with nuts and dairy (shared prep area) |
Deals RAMBURGER Singapore Menu
| Deal | Description | Price |
|---|---|---|
| Burger Combo | Any burger + fries + drink | $15.00 |
| Cheeseburger Special | Cheeseburger + fries + soft drink | $12.00 |
| Family Feast | 4 burgers + 4 fries + 4 drinks + large dessert | $50.00 |
| Vegetarian Delight | Veggie burger + side salad + drink | $13.00 |
| Double Burger Deal | Double patty burger + fries + drink | $17.00 |
| Midnight Snack | 2 sliders + small fries + coffee | $10.00 |
| Kids’ Meal | Kids’ burger + fries + juice | $8.00 |
| Weekend Brunch | Burger + brunch side (e.g., eggs & bacon) + coffee | $18.00 |
| Sizzling BBQ Platter | BBQ burger + coleslaw + drink | $16.00 |
| Student Discount | Any burger + fries + drink (with student ID) | $11.00 |
E-Gifts Options Of RAMBURGER Menu Singapore Table
| E-Gift Option | Description |
|---|---|
| RAMBURGER Gift Card | Allows the recipient to choose from a variety of burgers and sides on the menu |
| Meal Voucher | Provides a specific meal or combo package, customizable based on the voucher’s value |
| Customized Bundle | Lets the sender create a personalized bundle of burgers, sides, and drinks |
| Digital Gift Coupon | Offers a discount on future purchases or a free item on the next visit |
See More: RELISH SINGAPORE PRICES
Sub Of The Day RAMBURGER Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian Sub | Ham, salami, pepperoni, provolone, lettuce, tomato, onions, and Italian dressing on a hoagie roll | $8.99 |
| Tuesday | BBQ Chicken Sub | Grilled chicken breast with BBQ sauce, cheddar cheese, pickles, and coleslaw on a ciabatta roll | $9.49 |
| Wednesday | Turkey & Avocado Sub | Sliced turkey, avocado, Swiss cheese, lettuce, tomato, and mayo on a whole grain sub roll | $8.79 |
| Thursday | Meatball Sub | Beef meatballs with marinara sauce, mozzarella cheese, and Parmesan on a toasted sub roll | $8.99 |
| Friday | Veggie Delight Sub | Grilled vegetables, hummus, feta cheese, lettuce, and cucumber on a pita bread | $7.99 |
| Saturday | Philly Cheesesteak Sub | Thinly sliced beef, sautéed onions, bell peppers, mushrooms, and provolone cheese on a hoagie roll | $9.99 |
| Sunday | Spicy Italian Sausage Sub | Spicy Italian sausage, roasted red peppers, onions, marinara sauce, and provolone cheese on a sub roll | $9.49 |
Story Of RAMBURGER Singapore
Origins and Concept: Ramburger started with a simple yet distinctive concept—combining classic hamburger flavors with unique, locally inspired ingredients. The aim was to create a dining experience that was both familiar and novel.
Founding: The restaurant was founded by a passionate chef or entrepreneur with a vision to offer something different from the usual burger joints in Singapore. The name “Ramburger” itself suggests a play on “ram” (possibly referring to local flavors or ingredients) and “burger.”
Menu and Offerings: Ramburger is known for its innovative menu, which includes a variety of burgers made with high-quality ingredients. They often incorporate local flavors and ingredients, giving traditional burgers a unique twist.
Local Influence: The restaurant prides itself on using local ingredients and flavors, which sets it apart from other burger places. This approach not only supports local producers but also adds a distinctive touch to their offerings.
Success and Popularity: Since its inception, Ramburger has gained popularity for its creative menu and commitment to quality. Its unique approach has attracted a loyal following and positive reviews from both locals and tourists.
Community Engagement: The restaurant may also be involved in community events or initiatives, reflecting its commitment to being a part of the local scene.
Expansion: Depending on its success, Ramburger might have expanded to other locations or explored new concepts, continuing to build on its initial success.
Investor Relation Of RAMBURGER Menu Singapore
Financial Performance: Reporting on revenue, profit margins, and overall financial health, including how the menu offerings contribute to financial success.
Menu Strategy: Updates on the development of new menu items, adjustments based on customer feedback, or changes to meet market demands. This would also include how the menu influences sales and customer engagement.
Market Positioning: How RAMBURGER positions itself in the Singapore market compared to competitors, including pricing strategy, market share, and target demographics.
Expansion Plans: Information on any plans for expanding the menu or opening new locations, and how these plans are expected to impact overall business growth.
Sustainability and Innovation: Efforts to incorporate sustainable practices in sourcing ingredients or innovative cooking techniques, and how these align with investor interests.
Grow With RAMBURGER Singapore
- Understand the Market: Conduct thorough market research to understand the competitive landscape, customer preferences, and trends in the Singaporean food industry, especially in the burger segment.
- Strengthen Brand Identity: Ensure RAMBURGER has a strong and recognizable brand identity that appeals to your target demographic. This includes a unique selling proposition (USP) that sets RAMBURGER apart from other burger joints in Singapore.
- Enhance Menu and Quality: Continuously innovate and refine the menu to cater to local tastes while maintaining the quality of ingredients and food preparation. Consider offering unique or signature burgers that can create a buzz.
- Location Strategy: Evaluate and potentially expand to strategic locations across Singapore where there is high foot traffic and a target audience that aligns with RAMBURGER’s brand positioning.
- Marketing and Promotion: Invest in effective marketing campaigns both online and offline. Utilize social media platforms, local food blogs, and partnerships with influencers to increase visibility and attract new customers.
- Customer Experience: Focus on delivering exceptional customer service and a pleasant dining experience. Encourage customer feedback and respond promptly to improve service quality.
- Operational Efficiency: Streamline operations to improve efficiency and reduce costs without compromising on food quality or service standards. This may involve optimizing supply chain management and training staff effectively.
- Community Engagement: Engage with the local community through events, sponsorships, or partnerships with local organizations. Building a positive reputation within the community can enhance brand loyalty.
- Monitor and Adapt: Continuously monitor performance metrics such as sales, customer feedback, and market trends. Use this data to make informed decisions and adapt strategies as needed to stay competitive.
- Sustainability and Responsiveness: Embrace sustainability practices where feasible, as this resonates well with modern consumers. Remain responsive to changes in consumer preferences and market dynamics to stay ahead.
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