POKE THEORY in Singapore offers a vibrant and healthy dining experience with its signature poke bowls, featuring a fusion of fresh, sustainably sourced ingredients. Each bowl is customizable, allowing diners to choose from a variety of bases, proteins, and toppings, including marinated sashimi, seasoned vegetables, and unique sauces. This blend of nutritious and flavorful components caters to diverse palates, making it a popular choice for health-conscious food enthusiasts.
POKE THEORY MENU SINGAPORE 2024
POKE THEORY in Singapore serves customizable poke bowls with fresh, sustainably sourced ingredients, offering a healthy and flavorful dining experience with a variety of bases, proteins, and unique toppings.
POKE THEORY Bowls MENU
MENU
PRICE
Caramelized Onion & Black Vinegar Tamago
S$ 12.00
Mentaiko Mayo Salmon
S$ 13.90
Original Shoyu Salmon
S$ 13.90
Spicy mayo Salmon
S$ 13.90
Avocado Miso Salmon
S$ 13.90
Original Shoyu Tuna
S$ 13.90
Spicy Garlic Sesame Tuna
S$ 13.90
Sous Vide Dashi Chicken
S$ 13.90
Avocado Poke Bowl Vegan
S$ 13.90
POKE THEORY Signature Poke Bowls MENU
MENU
PRICE
O.G Salmon
S$ 15.00
Green Goddess
S$ 15.00
Spicy Lifey
S$ 15.00
Mentaiko Madness
S$ 15.00
O.G> Tuna
S$ 15.00
Spicy Garlic Trippin
S$ 15.00
Desi Chica
S$ 15.00
Avocado Livin Vegan
S$ 15.00
POKE THEORY Snack Packs MENU
MENU
PRICE
Kale Chips
S$ 6.50
Crispy Salmon Skin
S$ 6.50
Spiced Roasted Cashews
S$ 6.50
Smoked Almonds
S$ 6.50
POKE THEORY Acai Bowls MENU
MENU
PRICE
Spring Fling
S$ 8.90
Choc A Lot, Please
S$ 8.90
All Or Nuttin’
S$ 8.90
Poke Theory Cold Pressed Juice MENU
MENU
PRICE
Tropical Squeeze Coldpressed Juice
S$ 6.90
Sunshine Spritz Coldpressed Juice
S$ 6.90
DragonLady Coldpressed Juice
S$ 6.90
Crimson Sunrise Coldpressed Juice
S$ 6.90
Kale Living Coldpressed Juice
S$ 6.90
POKE THEORY Other Beverages MENU
MENU
PRICE
Hot Apple Cinnamon Tea
S$ 2.80
Hot Earl Grey Tea
S$ 2.80
Hot Jasmine Green Tea
S$ 2.80
Hot Rosehip Tea
S$ 2.80
Ice Mountain Still Water
S$ 3.00
Ice Mountain Sparkling Water Lemon
S$ 3.00
Dashi Broth
S$ 2.50
Ice Mountain Sparkling Water Grapefruit
S$ 3.00
Coco Water
S$ 3.80
Green Tea
S$ 3.00
Oolong Tea
S$ 3.00
Allergen Information Of POKE THEORY Menu Singapore Table
Menu Item
Gluten
Dairy
Nuts
Soy
Shellfish
Eggs
Fish
Sesame
Original Shoyu Salmon
No
No
No
Yes
No
No
Yes
Yes
Spicy Mayo Salmon
No
Yes
No
Yes
No
Yes
Yes
Yes
Garlic Soy Chicken
No
No
No
Yes
No
No
No
Yes
Avocado Miso Salmon
No
No
No
Yes
No
No
Yes
Yes
Teriyaki Chicken
Yes
No
No
Yes
No
No
No
Yes
Vegan Tofu Bowl
No
No
No
Yes
No
No
No
Yes
Classic Ahi Tuna
No
No
No
Yes
No
No
Yes
Yes
Mentaiko Salmon
No
Yes
No
Yes
No
Yes
Yes
Yes
Sesame Soy Chicken
Yes
No
Yes
Yes
No
No
No
Yes
Citrus Ponzu Tuna
No
No
No
Yes
No
No
Yes
Yes
Deals POKE THEORY Singapore Menu Table
Deal Name
Description
Price (SGD)
Availability
Classic Poke Bowl
Choice of base, protein, and toppings
$12.90
All day
Signature Poke Bowl
Premium ingredients with choice of base and protein
$15.90
All day
Poke Party Pack
Variety of poke bowls for a group (serves 4-6)
$58.00
Pre-order required
Lunch Special
Classic Poke Bowl with a drink
$13.90
Weekdays, 11am – 2pm
Weekend Special
Signature Poke Bowl with a dessert
$16.90
Weekends only
Protein Add-On
Additional protein to any bowl
$3.50
All day
Topping Add-On
Extra toppings to any bowl
$1.50
All day
Combo Deal
Poke Bowl, drink, and side (edamame or seaweed salad)
$18.90
All day
Family Bundle
4 Classic Poke Bowls and 4 drinks
$48.00
All day, Pre-order required
E-Gifts Options Of POKE THEORY Menu Singapore Table
E-Gift Option
Description
Value
Poke Bowl E-Gift
Redeemable for a poke bowl of choice
$15.00
Meal Bundle E-Gift
Redeemable for a meal bundle
$25.00
Party Pack E-Gift
Redeemable for a party pack (serves 4-6)
$60.00
Custom Amount E-Gift
Choose your desired gift amount
Variable
Sub Of The Day POKE THEORY Singapore Menu
Day
Sub of the Day
Monday
Teriyaki Chicken
Tuesday
Spicy Salmon
Wednesday
Shoyu Tuna
Thursday
Truffle Shiitake
Friday
Miso Tofu
Saturday
Garlic Sesame Chicken
Sunday
Wasabi Mayo Prawns
Story Of POKE THEORY Singapore Resturant
Founding and Inspiration Poke Theory was founded by siblings Joey, Valerie, and Vannessa Lee in 2016. The inspiration for the restaurant came from their travels and exposure to poke bowls in the United States. They recognized the potential of poke bowls as a versatile and nutritious meal option that could cater to the growing demand for healthy dining in Singapore.
Concept and Offerings Poke Theory focuses on providing high-quality, customizable poke bowls. Customers can choose from a variety of bases, including sushi rice, brown rice, and salad. The star of the bowl is the marinated fish, with options such as salmon, tuna, and tofu for vegetarians. The bowls are then topped with an array of fresh ingredients, including avocado, edamame, and seaweed salad, and finished with signature sauces.
Expansion and Popularity The brand quickly gained popularity for its delicious and Instagram-worthy poke bowls. Its emphasis on fresh ingredients and vibrant presentation resonated with health-conscious diners and food enthusiasts. Poke Theory expanded its presence across Singapore, opening several outlets in key locations.
Sustainability and Community Engagement Poke Theory is committed to sustainability and ethical sourcing. The restaurant ensures that its seafood is sustainably sourced and promotes eco-friendly practices within its operations. Additionally, Poke Theory engages with the community through various initiatives, including collaborations with local artists and participation in food festivals.
Innovations and Future Plans Poke Theory continues to innovate by introducing new flavors, seasonal ingredients, and limited-time offerings to keep the menu exciting. The brand also explores opportunities for international expansion, aiming to bring its unique poke bowls to a global audience.
Investor Relation Of POKE THEORY Resturant Singapore
Communication with Investors: This involves providing transparent, accurate, and timely information to current and potential investors. This can include financial performance, business strategies, market conditions, and growth prospects.
Financial Reporting: Regular updates on the financial health of the company, such as quarterly and annual reports, earnings releases, and other financial disclosures.
Shareholder Meetings: Organizing and conducting annual general meetings (AGMs) or special meetings where shareholders can discuss the company’s performance and future strategies with the management team.
Investor Presentations and Roadshows: Hosting events to present business updates and future plans to investors, analysts, and the media. This may also involve one-on-one meetings with key investors.
Corporate Governance: Ensuring that the company adheres to high standards of corporate governance, which includes the board of directors’ practices, audit procedures, and regulatory compliance.
Strategic Communication: Managing the company’s image and brand perception among investors and analysts through various communication channels, including press releases, investor newsletters, and updates on the company’s website.
Market Analysis: Keeping investors informed about the market environment, including industry trends, competitive landscape, and any other factors that might affect the company’s performance.
Feedback Mechanism: Providing a channel for investors to voice their concerns, ask questions, and provide feedback to the company’s management.
How To Grow With POKE THEORY Singapore Resturant
1. Understand the Brand and Values
Brand Philosophy: Learn about POKE THEORY’s mission, values, and commitment to providing healthy, delicious poke bowls.
Product Knowledge: Gain in-depth knowledge about the menu, ingredients, and nutritional benefits of the offerings.
2. Develop Culinary Skills
Training Programs: Participate in any training programs or workshops offered by the restaurant to enhance your culinary skills and understanding of poke bowl preparation.
Continuous Learning: Stay updated with the latest trends in healthy eating and poke bowl variations.
3. Customer Service Excellence
Customer Interaction: Focus on providing exceptional customer service. Learn to engage with customers, understand their preferences, and offer personalized recommendations.
Feedback Handling: Develop skills to handle customer feedback positively and use it to improve service quality.
4. Team Collaboration
Team Dynamics: Work closely with your colleagues and build strong teamwork and communication skills.
Leadership Opportunities: Seek opportunities to take on leadership roles, such as shift supervisor or team lead, to develop your managerial skills.
5. Marketing and Promotion
Social Media Engagement: Contribute to the restaurant’s social media presence by promoting menu items, special offers, and events.
Community Involvement: Participate in community events and health fairs to promote the brand and build a loyal customer base.
FAQs Of POKE THEORY Menu Singapore
What is Poke Theory known for?
Poke Theory specializes in poke bowls, a traditional Hawaiian dish made with fresh, marinated fish and a variety of toppings. They offer customizable poke bowls, allowing customers to choose from a range of proteins, bases, and toppings.
What are the main ingredients in a poke bowl at Poke Theory?
The main ingredients include a base (such as rice or salad), a choice of protein (like tuna, salmon, or tofu), various toppings (such as avocado, seaweed, and pickled vegetables), and dressings (like spicy mayo or soy sauce).
Do they offer vegetarian or vegan options?
Yes, Poke Theory offers vegetarian and vegan options, including tofu as a protein choice and a variety of plant-based toppings.
Can I customize my poke bowl?
Absolutely! Customers can customize their poke bowls by choosing their preferred base, protein, toppings, and dressings.
Are there gluten-free options available?
Poke Theory offers gluten-free options. Be sure to specify your dietary requirements when placing your order to ensure that your bowl is prepared according to your needs.
POKE THEORY Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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