PINCE & PINTS MENU SINGAPORE PRICES 2024
Pince & Pints in Singapore offers a unique seafood experience, specializing in succulent, steamed or fried lobster dishes paired with a selection of craft beers. Their menu features indulgent options like the Lobster Roll, Lobster Bisque, and various tantalizing sides, ensuring a memorable dining experience with every visit.
PINCE & PINTS MENU SINGAPORE 2024
Pince & Pints in Singapore delivers a seafood feast with fresh lobster dishes and craft beers. Enjoy their Lobster Roll, Lobster Bisque, and delectable sides for a standout dining experience.
PINCE & PINTS MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Live Whole Lobster Served with Chef’s Salad, Straight-cut Fries & Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Classic) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Nonya Chili) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 58.00++ |
| The Lobster Roll (Truffle) Served with Chef’s Salad, Straight-cut Fries, Butter Sauce | SGD 68.00++ |
| Cantonese Style Steamed Lobster Live Whole Lobster Steamed on a bed of glass vermicelli in Housemade soy sauce, Served with Fragrant Jasmine Rice | SGD 58.00++ |
| Whole Chili or Black Pepper Lobster Whole Live Lobster in House-made Black Pepper Sauce Or House-made Tomato & Chili Sauce Fried Mantou or Rice | SGD 58.00++ |
| Rib Eye Steak 200g Rib Eye Steak Served with Chef’s Salad, Straight-cut Fries & Herb Butter | SGD 30.00++ |
| Lobster Noodle Wok Fried Egg Noodles, Live Whole Lobster, Ginger, Scallion, Served with Housemade Chili Oil | SGD 58.00++ |
| Lobster Mac & Cheese Elbow Pasta, Lobster Meat, Mozzarella Cheese, Cognac | SGD 32.00++ |
| Surf & Turf Served with Half Grilled Lobster 200g Rib Eye Steak or Lamb Rack, Straight-cut fries, Chef’s Salad, Herb Butter & Butter Sauce | SGD 65.00++ |
| Nonya Prawns Black Tiger Prawns, Deshelled, Cooked with Special Housemade Nonya Chili Sauce | SGD 14.00++ |
| Live Oysters (One Dozen) Live Oysters, Red-Wine Vinaigrette | SGD 60.00++ |
| Live Oysters (Half Dozen) Live Oysters, Red-Wine Vinaigrette | SGD 35.00++ |
| Lobster Bisque Shredded Lobsters, Cream and Topped with Croutons | SGD 15.00++ |
PINCE & PINTS SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Sweet Potato Fries | SGD 9.00++ |
| Straight Cut Fries | SGD 7.00++ |
| Chef’s Salad | SGD 7.00++ |
| Fried Mantou | SGD 3.50++ |
| Jasmine Rice | SGD 1.50++ |
PINCE & PINTS DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Affogato | SGD 9.00 |
| Banana Pie | SGD 9.00 |
| Choco Fudge Brownie | SGD 9.00 |
| Ice Cream (Single Scoop) | SGD 4.00 |
| Ice Cream (Double Scoop) | SGD 6.00 |
Visit Also : 81 SEAFOOD RESTAURANT MENU
PINCE & PINTS BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Lychee Crush | SGD 14.00 |
| Duxton Sunset | SGD 12.00 |
| Cranberry Fizz | SGD 12.00 |
| Carbonated Drinks | SGD 5.00 |
| Floats | SGD 10.00 |
| Vanilla Milk Shake | SGD 10.00 |
| Matcha Milk Shake | SGD 12.00 |
| Chocolate Milk Shake | SGD 12.00 |
| Oreo Milk Shake | SGD 9.00 |
| Classic Ice Tea | SGD 7.00 |
| Lemon Ice Tea | SGD 7.00 |
| Lychee Ice Tea | SGD 9.00 |
| Hot Chocolate | SGD 6.00 |
| Iced Chocolate | SGD 7.00 |
| Juices | SGD 5.00 |
| Bottled Water | SGD 7.00 |
Allergen Information Of PINCE & PINTS Menu Singapore
| Dish | Allergen Information |
|---|---|
| Crab Roll | Shellfish, Wheat (gluten), Dairy |
| Lobster Roll | Shellfish, Wheat (gluten), Dairy |
| Crab Meat Pasta | Shellfish, Wheat (gluten), Dairy, Egg |
| Lobster Mac & Cheese | Shellfish, Wheat (gluten), Dairy, Egg |
| Garlic Butter Lobster | Shellfish, Dairy |
| Chili Crab | Shellfish, Soy, Gluten (if sauce contains soy sauce) |
| Crab Cakes | Shellfish, Wheat (gluten), Egg |
| Seafood Platter | Shellfish, Wheat (gluten) |
| Garlic Bread | Wheat (gluten), Dairy |
| Caesar Salad | Dairy, Egg, Fish (anchovies in dressing) |
| Coleslaw | Dairy, Mustard (if used in dressing) |
| Chocolate Lava Cake | Dairy, Wheat (gluten), Egg |
Deals PINCE & PINTS Singapore Menu
| Deal | Description | Price | Available |
|---|---|---|---|
| Crab Feast Special | Includes one whole crab with choice of sauce and two sides. | $98.00 | Daily |
| Lobster Combo | One lobster with a side of fries and salad. | $68.00 | Weekends only |
| Shellfish Platter | A mix of crab, lobster, and prawns with assorted sides. | $128.00 | Daily |
| Happy Hour Drinks | Discounts on selected beers and wines. | 20% off | 5 PM – 7 PM |
| Lobster Roll Set | Lobster roll with fries and a soft drink. | $45.00 | Weekdays only |
| Crab & Beer Pairing | A crab dish paired with a selected beer. | $55.00 | Daily |
See More: THE PLATTERING CO MENU SINGAPORE
E-Gifts Options Of PINCE & PINTS Menu Singapore
| E-Gift Option | Description | Value |
|---|---|---|
| Gift Card | A flexible gift card to be used at PINCE & PINTS. | Various values |
| Dining Experience | A pre-set dining package for an unforgettable experience. | Various packages |
| Special Occasion Gift | A special e-gift for occasions like birthdays or anniversaries. | Various values |
Sub Of The Day PINCE & PINTS Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | BBQ Pulled Pork Sub | Pulled pork with BBQ sauce, coleslaw, and pickles on a toasted bun. | $12.00 |
| Tuesday | Mediterranean Veggie Sub | Roasted vegetables, hummus, and feta cheese with a sprinkle of herbs. | $11.50 |
| Wednesday | Classic Italian Sub | Ham, salami, pepperoni, lettuce, tomatoes, and Italian dressing. | $12.50 |
| Thursday | Chicken Caesar Sub | Grilled chicken, Caesar dressing, romaine lettuce, and parmesan cheese. | $13.00 |
| Friday | Fish Finger Sub | Breaded fish fillets with tartar sauce and lettuce. | $12.00 |
| Saturday | Spicy Steak Sub | Grilled steak with jalapeños, cheddar cheese, and spicy mayo. | $13.50 |
| Sunday | Pulled Beef Brisket Sub | Slow-cooked beef brisket with onions, BBQ sauce, and pickles. | $14.00 |
Story Of PINCE & PINTS Restaurant Singapore
- Story and Concept
- PINCE & PINTS was established with a vision to offer a unique dining experience centered around high-quality seafood. Their menu features a variety of options, but they are particularly famous for their lobster dishes. The concept revolves around simplicity and quality, focusing on delivering a delectable seafood experience without unnecessary frills.
- Menu Highlights
- Lobster Rolls: One of their signature dishes, featuring succulent lobster meat in a buttery roll.
- Whole Lobster: Prepared with a choice of different styles, including grilled, steamed, or baked.
- Seafood Platters: A mix of various seafood items for sharing, including crabs, prawns, and clams.
- Atmosphere
- The restaurant has a casual and welcoming atmosphere with a focus on comfort and style. It is designed to cater to seafood lovers looking for a relaxed dining environment.
Investor Relation Of PINCE & PINTS Menu Singapore
- Financial Performance: Regular updates on the financial health of the restaurant, including revenue, profit margins, and growth metrics. This might include quarterly and annual reports, financial statements, and performance summaries.
- Strategic Plans: Information on future plans, such as expansion, new menu offerings, or partnerships. This helps investors understand how the restaurant intends to grow and increase its market share.
- Operational Updates: Details on operational changes, such as new locations, renovations, or management changes. This keeps investors informed about how the restaurant is evolving and adapting.
- Market Analysis: Insights into market trends and how the restaurant is positioning itself to leverage opportunities or mitigate risks.
- Investor Meetings: Opportunities for investors to engage directly with the management team, ask questions, and provide feedback. This could be in the form of annual general meetings (AGMs) or special investor briefings.
- Contact Information: Clear channels for investors to reach out with inquiries or concerns, often through a dedicated IR team or officer.
How To Grow With PINCE & PINTS Singapore Restaurant?
- Understand the Brand: Familiarize yourself with PINCE & PINTS’ unique offerings, such as their seafood-focused menu and casual dining atmosphere. This will help you align your growth strategies with their brand values.
- Marketing and Promotion: Leverage digital marketing, social media, and local advertising to increase visibility. Highlight special promotions, new menu items, and events to attract new customers.
- Customer Engagement: Focus on providing exceptional customer service to build loyalty. Encourage feedback and use it to make improvements. Engage with customers on social media and offer incentives for repeat business.
- Menu Innovation: Regularly update the menu with new and seasonal items to keep the dining experience fresh and exciting. Offer unique dishes that set PINCE & PINTS apart from competitors.
- Partnerships and Collaborations: Collaborate with local businesses, influencers, and events to increase brand exposure. Partner with nearby attractions or organizations for cross-promotional opportunities.
- Community Involvement: Participate in local events and sponsor community activities to build a positive reputation and strengthen ties with the community.
- Operational Efficiency: Streamline operations to improve service speed and reduce costs. Invest in staff training to ensure high service standards and operational excellence.
FAQs Of PINCE & PINTS Menu Singapore
1. What is Pin̄ce & Pints known for?
Pin̄ce & Pints is renowned for its seafood dishes, particularly its signature crab dishes. They also offer a variety of other seafood options and craft beers.
2. Do they offer takeout or delivery?
Yes, Pin̄ce & Pints offers both takeout and delivery services. You can place orders through their website or various food delivery platforms.
3. Do they offer vegetarian or vegan options?
Pin̄ce & Pints focuses mainly on seafood, but they may have some vegetarian options. It’s best to check their menu online or ask the staff for specific dietary needs.
4. Is there a dress code at Pin̄ce & Pints?
The restaurant has a casual dress code. However, it’s always a good idea to dress comfortably and appropriately for dining out.
5. Can I make a reservation?
Yes, reservations are recommended, especially during peak hours. You can make a reservation through their website or by calling the restaurant directly.
PINCE & PINTS Singapore Location, Contact, And Instant Data
Contact: +6562257558
Service options
- Takeout
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- NFC mobile payments
Children
- High chairs
