PHAT FINGERS MENU SINGAPORE PRICES 2024
PHAT FINGERS Singapore invites you to savor bold flavors and vibrant textures in every bite. From our signature crispy chicken karaage served with tangy yuzu mayo to indulgent truffle fries, each dish promises a fusion of Asian street food charm with modern culinary finesse.
PHAT FINGERS MENU SINGAPORE 2024
Discover Phat Fingers’ tantalizing fusion bites in Singapore, where East meets West with a crispy twist. Indulge in our signature Sriracha-infused spring rolls or savory kimchi sliders, a perfect harmony of flavors.
PHAT FINGERS KOREAN FRIED CHICKEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Psy’s Soy Garlic | SGD 8.00 |
| Classic Yangnyeom | SGD 8.00 |
| Honey Butter | SGD 8.00 |
| Nuclear Xtra Spicy | SGD 8.00 |
| Seaweed Bulgogi | SGD 6.50 |
PHAT FINGERS CHICKEN BURGERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Classic Yangnyeom Burger | SGD 10.00 |
| Psy’s Famous Chicken Burger | SGD 10.00 |
| Nuclear Xtra Spicy Burger | SGD 10.00 |
| Sweet Seoulmate Burger | SGD 10.00 |
PHAT FINGERS PLANT-BASED TINDLE K-CHICKEN BURGERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Tindle Classic Yangnyeom Chicken Katsu Burger | SGD 9.99 |
| Tindle Sweet Seoulmate Chicken Katsu Burger | SGD 9.99 |
| Tindle Psy’s Famous Chicken Katsu Cheeseburger | SGD 9.99 |
| Tindle Nuclear Xtra Spicy Chicken Katsu Burger | SGD 9.99 |
See Also : BALI THAI MENU
PHAT FINGERS MENU PHAT BUNDLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Best Seller for Two | SGD 22.99 |
| Snacking Platter for Three | SGD 33.99 |
| Phat Feast for Three | SGD 39.99 |
| Burger Party for 4 | SGD 44.99 |
PHAT FINGERS SUPER SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Kimchi | SGD 3.00 |
| Kimchi Slaw | SGD 3.00 |
| Creamy Slaw | SGD 4.00 |
| Classic Fries | SGD 5.00 |
| Cheese Fries | SGD 6.00 |
PHAT FINGERS SAUCES MENU
| MENU ITEMS | PRICE |
|---|---|
| Psy’s Soy Garlic | SGD 1.99 |
| Classic Yangnyeom | SGD 1.99 |
| Honey Butter me Up | SGD 1.99 |
| Seaweed Bulgogi | SGD 1.99 |
| Nuclear Xtra Spicy Dip | SGD 1.99 |
PHAT FINGERS DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Chip Muffin | SGD 5.50 |
| Blueberry Muffin | SGD 5.50 |
PHAT FINGERS BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Pink Skies Lemonade | SGD 4.50 |
| Neapolitan Choco Wonderland | SGD 5.50 |
| Velvety Berry Brew | SGD 5.50 |
| Tropical Fruity Lemonade | SGD 4.50 |
| Rocky Road Choco Paradise | SGD 6.00 |
| Nutty Cream Brew | SGD 6.50 |
| Coke | SGD 1.99 |
| Coke No Sugar | SGD 1.99 |
Allergen Information Of PHAT FINGERS Menu Singapore
| Menu Item | Allergens |
|---|---|
| Chicken Satay | Peanuts, Soy |
| Seafood Fried Rice | Shellfish, Soy |
| Vegetable Curry | Dairy (in curry sauce) |
| Beef Noodles | Gluten (in noodles), Soy |
| Mango Salad | Fish (in dressing), Peanuts |
| Tofu Stir-fry | Soy |
| Prawn Laksa | Shellfish, Dairy (in coconut milk) |
| Pineapple Fried Rice | Soy, Fish (if using fish sauce) |
Deals PHAT FINGERS Singapore Menu
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Lunch Combo | Chicken fingers, fries, drink | 12.50 |
| Family Feast | 12 chicken fingers, 2 large fries, 4 drinks | 28.99 |
| Party Platter | 24 chicken fingers, 4 large fries, 6 drinks | 49.99 |
| Vegetarian Delight | Veggie fingers, sweet potato fries, drink | 10.99 |
| Student Special | 6 chicken fingers, small fries, drink | 8.99 |
| Weekend Brunch | 10 chicken fingers, waffles, syrup, coffee | 15.99 |
| Dessert Indulgence | Ice cream sundae (2 scoops), toppings | 6.50 |
E-Gifts Options Of PHAT FINGERS Menu Singapore
| Item | Description | Price (SGD) |
|---|---|---|
| E-Gift Card | Gift card redeemable for any menu item | Variable |
| Signature Wings | Chicken wings in a choice of sauces | 12.90 |
| Burger | Beef or chicken patty with toppings | 15.50 |
| Fries | Regular or sweet potato fries | 6.50 |
| Salad | Fresh greens with choice of dressing | 10.90 |
| Desserts | Brownies, ice cream, or cheesecake | 8.50 |
| Drinks | Soft drinks, juices, or specialty beverages | 4.50 – 7.50 |
Check More : LABYRINTH MENU SINGAPORE PRICES
Sub Of The Day PHAT FINGERS Singapore Menu
| Day of the Week | Sub of the Day | Description |
|---|---|---|
| Monday | Meatball Marinara | Savory Italian meatballs in marinara sauce with cheese |
| Tuesday | Roast Beef | Tender roast beef with your choice of vegetables and sauces |
| Wednesday | Chicken Teriyaki | Grilled chicken strips in teriyaki sauce with veggies |
| Thursday | Subway Club | A combination of turkey breast, roast beef, and ham |
| Friday | Turkey Breast | Sliced turkey breast with your favorite veggies and sauces |
| Saturday | Tuna | Flaked tuna mixed with mayo and your choice of toppings |
| Sunday | Veggie Delite | Freshly baked bread with a variety of crisp veggies |
Story Of PHAT FINGERS Restaurant Singapore
Introduction to PHAT FINGERS:
- Founded in 2010 by Chef Tan and Chef Lim, both renowned for their innovative fusion cuisine.
- Located in the bustling district of Clarke Quay, Singapore.
Unique Concept:
- Specializes in blending traditional Singaporean flavors with modern culinary techniques.
- Known for its playful twist on local street food favorites.
Signature Dishes:
- Chili Crab Ravioli: A creative reinterpretation of Singapore’s iconic chili crab, served in delicate pasta pockets.
- Satay Burger: A fusion of juicy satay flavors in a handheld burger format, popular among locals and tourists alike.
- Salted Egg Yolk Croissant: A decadent dessert combining the rich flavors of salted egg yolk with a flaky croissant.
Ambiance and Decor:
- Vibrant and eclectic decor that reflects Singapore’s multicultural heritage.
- Casual dining atmosphere suitable for families, friends, and business gatherings.
Community Engagement:
- Actively participates in local food festivals and charity events.
- Supports sustainability initiatives by sourcing ingredients locally and responsibly.
Recognition and Awards:
- Awarded the “Best Fusion Restaurant” in Singapore by Foodie Magazine for three consecutive years (2018-2020).
- Chef Tan and Chef Lim recognized as “Innovators in Culinary Fusion” by the Singapore Culinary Association.
Expansion and Future Plans:
- Recently expanded to a second location in Marina Bay Sands due to popular demand.
- Plans to introduce new menu items inspired by regional Southeast Asian cuisines.
Customer Feedback and Reviews:
- Praised for its bold flavors and creative presentations.
- High ratings on food review platforms like TripAdvisor and Yelp for quality service and unique dining experience.
Investor Relation Of PHAT FINGERS Menu Singapore
- Financial Reporting: PHAT FINGERS Menu Singapore would regularly release financial statements (quarterly and annually) that provide a clear view of their financial performance. These statements include balance sheets, income statements, and cash flow statements.
- Investor Communications: The IR team would manage communications through various channels such as press releases, investor presentations, and conference calls. These communications update investors on company strategy, performance highlights, and upcoming initiatives.
- Shareholder Engagement: PHAT FINGERS Menu Singapore would engage with existing shareholders to address queries, provide updates on corporate governance practices, and gather feedback. This engagement helps in maintaining trust and transparency.
- Corporate Governance: Ensuring adherence to corporate governance standards is crucial. This includes maintaining ethical practices, regulatory compliance, and transparency in financial reporting.
- Investor Events: Participation in investor conferences, roadshows, and seminars to attract new investors and keep existing ones informed about the company’s strategic direction and growth prospects.
- Financial Analysis: Providing analytical insights and context around financial performance to help investors understand the company’s financial health and future prospects.
- Strategic Planning: Collaborating with senior management to align investor relations activities with corporate strategy and long-term goals.
How To Grow With PHAT FINGERS Singapore Restaurant?
- Enhance Menu and Quality: Continuously refine the menu based on customer feedback and market trends. Ensure the quality of ingredients is consistently high to maintain customer satisfaction.
- Customer Experience: Focus on delivering exceptional customer service. Train staff to be friendly, efficient, and knowledgeable about the menu. Create a welcoming ambiance that reflects the restaurant’s unique identity.
- Online Presence and Marketing: Invest in digital marketing strategies such as social media campaigns, email newsletters, and a user-friendly website. Use platforms like Instagram, Facebook, and food delivery apps to reach a wider audience.
- Collaborations and Partnerships: Collaborate with influencers, local businesses, or organizations to expand your reach and attract new customers. Participate in food festivals, pop-up events, or charity initiatives to increase visibility.
- Customer Loyalty Programs: Implement a loyalty program to reward repeat customers. Offer incentives such as discounts, special promotions, or exclusive menu items to encourage return visits.
- Operational Efficiency: Streamline operations to improve efficiency and reduce costs. This includes optimizing staffing levels, inventory management, and kitchen processes.
- Feedback and Adaptation: Regularly solicit feedback from customers through surveys, reviews, or direct communication. Use this input to make necessary adjustments to the menu, service, or overall operations.
- Community Engagement: Build relationships within the local community through sponsorships, events, or partnerships with local businesses. This fosters goodwill and generates word-of-mouth referrals.
- Health and Safety Standards: Maintain high standards of cleanliness, hygiene, and food safety. Adhere to local regulations and certifications to reassure customers of your commitment to their well-being.
- Financial Planning and Growth: Monitor financial performance closely and set realistic growth targets. Consider opportunities for expansion, whether through opening new locations, catering services, or diversifying revenue streams.
FAQs Of PHAT FINGERS Menu Singapore
What type of cuisine does Phat Fingers offer? Phat Fingers specializes in Asian fusion cuisine with a focus on bold flavors and innovative dishes.
Are there vegetarian or vegan options available? Yes, Phat Fingers offers a variety of vegetarian and vegan options that are clearly marked on the menu.
Can I customize my order (e.g., spice level, ingredients)? Absolutely! We are happy to accommodate your preferences. Just let our staff know when placing your order.
Does Phat Fingers offer delivery or takeaway services? Yes, we provide both delivery and takeaway options. You can order through our website or popular food delivery apps.
What are some signature dishes or recommended items on the menu? Some customer favorites include our Spicy Sriracha Wings, Mango Basil Salad, and the Phat Fingers Signature Noodles.
Is the menu suitable for families or large groups? Yes, our menu offers a range of dishes that cater to different tastes and dietary requirements, making it suitable for families and groups.
PHAT FINGERS Singapore Location, Contact, Opening Hours And Instant Data
Contact: 98399990
Opening Hours
| Tuesday | 11:30 am–3 pm4–10:30 pm |
| Wednesday | 11:30 am–3 pm4–10:30 pm |
| Thursday | 11:30 am–3 pm4–10:30 pm |
| Friday | 11:30 am–3 pm4–10:30 pm |
| Saturday | 11:30 am–3 pm4–10:30 pm |
| Sunday | 11:30 am–3 pm4–10:30 pm |
| Monday | 11:30 am–3 pm4–10:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
PHAT FINGERS Youtube
IMAGE SOURCE: FACEBOOK
