PEACH GARDEN MENU SINGAPORE PRICES 2024

Welcome to PEACH GARDEN Singapore, where culinary excellence meets tradition. Delight your palate with our signature Crispy Peking Duck, meticulously roasted to perfection, or savor the delicate harmony of flavors in our Braised Superior Shark’s Fin Soup. Elevate your dining experience with each bite, crafted with passion and finesse.

PEACH GARDEN MENU SINGAPORE 2024

Indulge in our delectable Peach Blossom Dim Sum Platter, a harmonious medley of delicate dumplings bursting with flavors, perfectly complemented by our signature Peach Garden Tea Infusion.

PEACH GARDEN SHARK’S FIN & SOUP MENU

MENU ITEMS	PRICE
Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce	SGD 172.37
Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot	SGD 110.81
Double-boiled Mini Buddha Jump Over the Wall	SGD 110.81
Stir-fried Superior Shark’s Fin with Kam Hua Ham	SGD 131.00
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith	SGD 100.00
Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup	SGD 90.29
Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry	SGD 69.77
Double-boiled Superior Fish Maw Soup with Cordyceps Flower	SGD 49.25
Double-boiled Superior Sea Cucumber Soup with Morel Mushroom	SGD 49.25
Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus	SGD 32.83

PEACH GARDEN MENU – MEAT SELECTION

MENU ITEMS	PRICE
Roasted Boneless Suckling Pig with Preserved Bean Paste	SGD 377.00
Roasted Rack of Suckling Pig	SGD 43.09
Pan-fried Wagyu Beef with Leek and Teriyaki Sauce	SGD 80.03
Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb	SGD 36.94
Pan-fried Venison with Button Mushroom Sauce	SGD 38.00

PEACH GARDEN ABALONE & DRIED SEAFOOD PRICES

MENU ITEMS	PRICE
Braised Australian Whole 1-Head Abalone	SGD 172.37
Braised Whole 2-Head Abalone with Sea Cucumber	SGD 131.33
Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’	SGD 100.55
Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop	SGD 172.37
Claypot Braised Sea Cucumber with Goose Web and Prawn	SGD 141.59

PEACH GARDEN SEAFOOD MENU

MENU ITEMS	PRICE
Baked Baby Lobster with Caviar in Supervisor Stock	SGD 49.25
Pan-fried King Prawn with Garlic and Superior Soya Sauce	SGD 20.52
Pan-fried Lobster Steak with Mustard Sauce	SGD 49.25
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 80.03
Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce	SGD 160.06
Crisp-fried Prawn with Mango and Plum Sauce	SGD 49.25
Crisp-fried Prawn with Mango and Plum Sauce	SGD 98.50
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 57.46
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum	SGD 114.91
Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce	SGD 36.94
Pan-fried Fillet of Sea Perch with Pineapple Sauce	SGD 36.94
Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce	SGD 43.09

PEACH GARDEN MENU – VEGETABLES

MENU ITEMS	PRICE
Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach	SGD 28.73
Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage	SGD 98.50
Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith	SGD 86.18
Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic	SGD 114.91
Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste	SGD 86.18
Braised Broccoli with Fresh Crab Meat and Crab Roe	SGD 98.50
Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery	SGD 119.02
Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock	SGD 86.18

PEACH GARDEN RICE & NOODLES MENU

MENU ITEMS	PRICE
Fried Glutinous Rice with Chinese Sausage	SGD 94.39
Famous Crispy Hor Fun with Wagyu Beef	SGD 139.54
Stewed Japanese Noodle with Baby Lobster in Lobster Broth	SGD 49.25
Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce	SGD 98.50
Fried Rice with Shark’s Fin, Ham and Dried Scallop	SGD 139.51
Fried Rice with Roasted Pork and Petite Abalone	SGD 119.02

Check Also: MAN DANG DANG MENU PRICES

PEACH GARDEN PEKING DUCK MENU

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 84.24
Deep-fried Duck Meat with Salt and Pepper	SGD 21.60
Stir-Fried Duck Meat with Black Pepper Sauce	SGD 21.60
Stir-Fried Duck Meat with Spring Onion and Ginger	SGD 21.60
Baby Lobster with Black Truffle Sauce	SGD 289.44
Deep-fried Soon Hock Fish with Superior Soya Sauce	SGD 289.44
Fried Rice with Shredded Duck, Egg and “Mui Choy”	SGD 289.44
Homemade Beancurd with Baby Abalone and Local Spinach	SGD 289.44
Roasted Crispy Peking Duck	SGD 289.44

PEACH GARDEN MENU – CLASSIC DELICACIES

MENU ITEMS	PRICE
Longevity Buns with Lotus Paste (without Leaf) (38pcs)	SGD 90.29
Longevity Buns with Lotus Paste (without Leaf) (68pcs)	SGD 161.57
Longevity Buns with Lotus Paste (without Leaf) (88pcs)	SGD 209.09
Longevity Buns with Lotus Paste (with Leaf) (38pcs)	SGD 114.91
Longevity Buns with Lotus Paste (with Leaf) (68pcs)	SGD 205.63
Longevity Buns with Lotus Paste (with Leaf) (88pcs)	SGD 266.11

PEACH GARDEN SET MENU

MENU ITEMS	PRICE
Collagen Yuzu Yu Sheng with Salmon	SGD 131.33
Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries	SGD 131.33
Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce	SGD 131.33
Stir-fried Fresh Scallop with Wild Mushroom and Asparagus	SGD 131.33
Fried Glutinous Rice with Chinese Sausage	SGD 131.33
Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup	SGD 131.33
Special Lychee-shaped Nian Gao	SGD 131.33

PEACH GARDEN TAKEAWAY DEALS MENU

MENU ITEMS	PRICE
Roasted Crispy Peking Duck	SGD 78.00
Shark’s Fin Set for 4	SGD 138.00

PEACH GARDEN MENU – GOODIES

MENU ITEMS	PRICE
PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS)	SGD 959.04
FORTUNE TREASURES SET (FOR 8-10 PERSONS)	SGD 635.04
PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS)	SGD 480.17
MINI DELUXE PEN CAI (FOR 6 PERSONS)	SGD 346.79
VEGETARIAN PEN CAI (FOR 6 PERSONS)	SGD 244.19
COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS)	SGD 90.29
ROASTED CRISPY PORK (CHOPPED)  (APPROX. 1 KG BEFORE ROASTING)	SGD 69.77
PEACH GARDEN BLACK PEPPER BAK KWA	SGD 69.77
HOMEMADE TARO CAKE	SGD 27.49
PINEAPPLE TART	SGD 33.65

Allergen Information Of PEACH GARDEN Menu Singapore

Dish	Gluten	Peanuts	Dairy	Egg	Seafood	Soy	Tree Nuts
Dim Sum Platter	Yes	No	No	Yes	Yes	Yes	No
Peking Duck	Yes	No	No	No	No	Yes	No
Crispy Fried Prawn	Yes	No	Yes	No	Yes	No	No
Braised Abalone	No	No	No	No	Yes	No	No
Sweet and Sour Pork	Yes	No	No	Yes	No	Yes	No
Hot and Sour Soup	Yes	No	No	Yes	No	Yes	No
Stir-fried Vegetables	No	No	No	No	No	No	No
Fried Rice with Seafood	Yes	No	No	Yes	Yes	Yes	No
Mango Pudding	No	No	Yes	Yes	No	No	No
Almond Cream	No	No	No	No	No	No	Yes

Allergen Information Of PEACH GARDEN Menu Singapore

Category	Dish	Description	Price (SGD)
Appetizers	Crispy Prawn Dumplings	Golden fried prawn dumplings	12.80
	BBQ Pork Belly	Roasted to perfection with honey glaze	10.80
	Spring Rolls	Freshly rolled with vegetables and shrimp	8.80
Main Courses	Peking Duck	Traditional Peking duck served with pancakes	58.00
	Sweet and Sour Pork	Classic dish with a tangy sauce	18.00
	Sautéed Asparagus with Scallops	Lightly sautéed with garlic and scallops	22.00
	Braised Abalone with Vegetables	Premium abalone with seasonal vegetables	48.00
Desserts	Mango Sago with Pomelo	Refreshing dessert with mango and pomelo	6.80
	Chilled Almond Jelly	Smooth almond jelly with lychee	5.80
	Black Sesame Dumplings	Served in ginger-infused syrup	7.80
Beverages	Jasmine Tea	Traditional jasmine tea	4.00
	Fresh Coconut Juice	Served in a young coconut	6.00
	Lychee Green Tea	Iced green tea with lychee flavor	5.50

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Deals PEACH GARDEN Singapore Menu

Category	Dish	Description	Price (SGD)
Appetizers	Crispy Fish Skin with Salted Egg Yolk	Lightly battered and fried fish skin tossed with salted egg yolk and spices	10.80
	Jellyfish and Seafood Salad	A refreshing salad with jellyfish, assorted seafood, and fresh greens	12.80
	BBQ Pork Belly	Tender slices of BBQ pork belly marinated in a savory-sweet glaze	14.80
Soups	Double-Boiled Superior Soup	A nutritious soup double-boiled with premium ingredients like ginseng and herbs	18.80
	Hot and Sour Soup	A spicy and tangy soup with tofu, mushrooms, and bamboo shoots	8.80
Main Courses	Signature Peking Duck	Whole duck roasted to perfection, served with pancakes, cucumber, and hoisin sauce	88.00
	Wok-Fried Black Pepper Beef	Tender beef stir-fried with black pepper and vegetables	28.80
	Steamed Sea Bass with Soy Sauce	Fresh sea bass steamed and served with a light soy sauce and ginger	38.80
	Sweet and Sour Pork	Classic sweet and sour pork with pineapple and bell peppers	18.80
Vegetables	Braised Tofu with Mushrooms	Silky tofu braised with a variety of mushrooms in a rich sauce	16.80
	Stir-Fried Kailan with Garlic	Fresh kailan (Chinese broccoli) stir-fried with garlic	12.80
Rice & Noodles	Yangzhou Fried Rice	Fragrant fried rice with shrimp, BBQ pork, and vegetables	12.80
	Seafood Hor Fun	Flat rice noodles stir-fried with seafood in a savory gravy	16.80
Desserts	Mango Sago with Pomelo	A refreshing dessert with mango puree, sago pearls, and pomelo	6.80
	Chilled Aloe Vera with Longan	Light and refreshing dessert with aloe vera and longan	5.80
	Sesame Glutinous Rice Ball	Sweet glutinous rice balls filled with black sesame paste in a ginger soup	6.80

E-Gifts Options Of PEACH GARDEN Menu Singapore

E-Gift Option	Description	Price (SGD)
Peach Garden Dining Voucher	Redeemable at any Peach Garden outlet, this voucher allows the recipient to enjoy a delightful meal with a wide selection of Chinese dishes.	50, 100, 200
Peach Garden Dim Sum Set	A special set featuring a variety of freshly made dim sum, perfect for a brunch or tea-time treat.	68
Peach Garden Premium Mooncakes	A luxurious box of Peach Garden’s famous mooncakes, available seasonally, perfect for gifting during the Mid-Autumn Festival.	80
Peach Garden Peking Duck Set	A gourmet set featuring their signature Peking Duck, complete with pancakes, condiments, and sides.	128
Peach Garden Celebration Set	Ideal for family gatherings or celebrations, this set includes a selection of popular dishes and delicacies.	188
Peach Garden Abalone Set	A premium set featuring braised abalone and other seafood delicacies, perfect for special occasions.	218
Peach Garden Hotpot Set	Everything you need for a luxurious hotpot meal at home, including a variety of meats, seafood, and vegetables.	138

Sub Of The Day PEACH GARDEN Singapore Menu

Day of the Week	Sub of the Day
Monday	Ham & Cheese Sub
Tuesday	Chicken Teriyaki Sub
Wednesday	Tuna Sub
Thursday	Turkey & Bacon Sub
Friday	Veggie Delight Sub
Saturday	Roast Beef Sub
Sunday	Meatball Marinara Sub

Story Of PEACH GARDEN Singapore

• Founding and Inspiration: PEACH GARDEN was founded by Veronica Tan and Angela Ho in 2002. They were inspired by their passion for Chinese cuisine and the desire to create a high-quality dining experience.
• First Restaurant: The first PEACH GARDEN restaurant opened its doors at Novena Gardens in Singapore. It quickly gained popularity for its exquisite Chinese dishes and exceptional service.
• Growth and Expansion: Due to the success of the first location, PEACH GARDEN expanded its presence in Singapore. It now operates multiple outlets across the city, including fine dining restaurants, casual dining outlets, and banquet facilities.
• Cuisine and Menu: PEACH GARDEN is known for its traditional Chinese cuisine with a modern twist. The menu features a wide variety of dishes, including dim sum, seafood, roasted meats, and signature creations like Peking duck and Buddha Jumps Over the Wall.
• Awards and Recognition: Over the years, PEACH GARDEN has received numerous awards and accolades for its culinary excellence and service quality. These include awards from the Singapore Tatler, Wine & Dine, and other prestigious organizations.
• Corporate Events and Catering: PEACH GARDEN also caters to corporate events and private functions. They offer bespoke catering services and have hosted numerous high-profile events in Singapore.
• Commitment to Quality: The restaurant group is committed to maintaining high standards in food quality, service, and dining experience. They source the freshest ingredients and continually innovate their menu to keep up with culinary trends.
• Community and Charity: PEACH GARDEN actively participates in community initiatives and charitable activities. They support various causes and engage in philanthropy to give back to society.
• Future Plans: PEACH GARDEN aims to continue its growth and expand its footprint both locally and internationally. They plan to explore new markets and bring their unique dining experience to a wider audience.
• Legacy: PEACH GARDEN has established itself as a prominent name in the Singaporean dining scene, known for its dedication to culinary artistry and exceptional dining experiences.

Investor Relation Of PEACH GARDEN Menu Singapore

1. Financial Reporting:
   • Annual Reports: Comprehensive reports detailing the financial performance, including income statements, balance sheets, and cash flow statements. These reports would provide insights into revenue growth, profitability, and overall financial health.
   • Quarterly Earnings: Updates on the financial performance every quarter, including sales figures, profit margins, and any significant financial events or changes.
2. Communication Strategy:
   • Press Releases: Regular updates about key developments, such as new restaurant openings, strategic partnerships, menu innovations, and significant financial achievements.
   • Investor Meetings and Calls: Regularly scheduled meetings, conference calls, and webcasts to discuss financial results, business strategies, and address investor questions and concerns.
   • Investor Presentations: Detailed presentations that outline the company’s vision, market positioning, competitive advantages, and future growth plans.
3. Governance and Compliance:
   • Board of Directors: Information about the board members, their roles, and governance practices to ensure transparency and accountability.
   • Regulatory Filings: Timely submission of required documents and disclosures to regulatory bodies such as the Singapore Exchange (SGX) or other relevant authorities.
4. Market and Competitive Analysis:
   • Industry Reports: Analysis of the food and beverage industry trends, competitive landscape, and market opportunities that could impact Peach Garden’s performance.
   • SWOT Analysis: Identification of strengths, weaknesses, opportunities, and threats to strategize effectively for sustainable growth.
5. Investor Outreach:
   • Roadshows: Engagement with institutional investors and analysts through roadshows to discuss the company’s strategy, financial performance, and growth prospects.
   • Shareholder Meetings: Annual general meetings (AGMs) to provide a platform for shareholders to engage with the management, ask questions, and vote on key matters.
6. Performance Metrics:
   • Key Performance Indicators (KPIs): Metrics such as same-store sales growth, customer satisfaction scores, and operational efficiency indicators to measure and communicate performance.
   • Financial Ratios: Analysis of profitability ratios, liquidity ratios, and leverage ratios to assess the financial stability and performance of the company.
7. Sustainability and Corporate Social Responsibility (CSR):
   • Sustainability Initiatives: Information on environmental, social, and governance (ESG) practices, including sustainable sourcing, waste reduction, and community engagement efforts.
   • CSR Reports: Detailed reports on CSR activities and their impact on society and the environment.
8. Digital Presence:
   • Investor Relations Website: A dedicated section on the company’s website providing easy access to financial reports, press releases, and other relevant information for investors.
   • Social Media: Use of social media platforms to share updates and engage with a broader audience of stakeholders.

How to Grow With PEACH GARDEN Singapore?

1. Understand the Company:
   • Research the Brand: Learn about PEACH GARDEN’s history, values, and mission. PEACH GARDEN is known for its premium Chinese cuisine, so understanding their market position and culinary focus is crucial.
   • Menu and Specialties: Familiarize yourself with their menu offerings, specialties, and any unique selling points. Knowing what makes PEACH GARDEN stand out will help you align with their goals.
2. Explore Career Opportunities:
   • Job Openings: Regularly check PEACH GARDEN’s official website or job portals for current vacancies. They might offer positions in various departments like kitchen staff, service crew, management, and administrative roles.
   • Internships and Trainee Programs: Look for internships or trainee programs if you’re starting your career. These programs can provide valuable experience and a pathway to permanent positions.
3. Prepare Your Application:
   • Tailor Your Resume: Highlight relevant experience, skills, and achievements that align with the position you’re applying for. Emphasize any experience in the hospitality or food and beverage industry.
   • Cover Letter: Write a compelling cover letter expressing your passion for the industry, why you’re interested in PEACH GARDEN, and how you can contribute to their success.
4. Develop Relevant Skills:
   • Culinary Skills: If you’re aiming for a kitchen role, enhance your culinary skills through formal education or practical experience. Knowledge of Chinese cuisine will be particularly beneficial.
   • Customer Service: For service roles, focus on improving your customer service skills. Understanding the importance of excellent customer experiences in a high-end restaurant setting is key.
   • Management and Leadership: If you’re targeting managerial positions, develop your leadership, team management, and operational skills.
5. Networking:
   • Industry Events: Attend food and beverage industry events, culinary festivals, or hospitality expos to network with professionals and learn about new opportunities.
   • Professional Connections: Connect with current or former PEACH GARDEN employees on LinkedIn to gain insights into the company culture and hiring process.
6. Continuous Learning and Improvement:
   • Stay Updated: Keep abreast of industry trends, new culinary techniques, and customer preferences. Continuous learning can make you a valuable asset to the company.
   • Feedback and Adaptation: Seek feedback on your performance and be willing to adapt and improve. Demonstrating a commitment to personal and professional growth can lead to career advancement.
7. Internal Advancement:
   • Performance Excellence: If you secure a position at PEACH GARDEN, consistently perform at a high level. Showcase your skills, dedication, and ability to work well with the team.
   • Seize Opportunities: Look for opportunities to take on additional responsibilities or lead projects. Demonstrating initiative can position you for promotions and career growth within the company.

Frequently Asked Questions

PEACH GARDEN Singapore Location, Contact, Opening Hours And Instant Data

Contact: +6563347833

Opening Hours

Tuesday	11 am–2:30 pm5:30–10 pm
Wednesday	11 am–2:30 pm5:30–10 pm
Thursday	11 am–2:30 pm5:30–10 pm
Friday	11 am–2:30 pm5:30–10 pm
Saturday	11 am–2:30 pm5:30–10 pm
Sunday	11 am–2:30 pm5:30–10 pm
Monday	11 am–2:30 pm5:30–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• All you can eat
• Beer
• Happy-hour drinks
• Private dining room
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid multi-storey car park
• Paid parking lot
• Paid street parking
• Plenty of parking

PEACH GARDEN Youtube

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