PAUL MENU SINGAPORE PRICES 2024
PAUL’s menu in Singapore offers a delightful blend of French classics and artisanal bakery delights, featuring freshly baked breads, delectable pastries, and savory dishes like quiches and gourmet sandwiches. Each creation is crafted with authentic French techniques and high-quality ingredients, ensuring a sophisticated yet comforting dining experience.
PAUL MENU SINGAPORE 2024
PAUL Singapore serves exquisite French pastries, freshly baked breads, and savory dishes. Enjoy artisanal quiches, gourmet sandwiches, and authentic treats crafted with passion and high-quality ingredients for a refined experience.
PAUL APETIZERS & SALADS MENU
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing | SGD 24.50 |
| Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing | SGD 23.45 |
| Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes. | SGD 18.10 |
| Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa | SGD 17.00 |
PAUL MAIN COURSE MENU
| MENU | PRICE |
|---|---|
| Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc | SGD 37.35 |
| Fish & Chips Battered fish fillet with French fries & tartar sauce | SGD 25.55 |
| King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies | SGD 33.05 |
| Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk | SGD 30.90 |
| Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese | SGD 30.90 |
| Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens | SGD 36.25 |
| Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves. | SGD 26.65 |
| Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries | SGD 26.65 |
| Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion | SGD 25.55 |
| Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs | SGD 25.55 |
PAULS ALL DAY BREAKFAST OPTIONS MENU
| MENU | PRICE |
|---|---|
| Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves | SGD 19.15 |
| Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 21.30 |
| Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens | SGD 20.20 |
| Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens | SGD 19.15 |
| Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens. | SGD 20.20 |
| Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes. | SGD 20.20 |
| Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 22.35 |
| Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce. | SGD 22.35 |
| Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg | SGD 26.65 |
PAUL SALAD MENU
| MENU | PRICE |
|---|---|
| Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana. | SGD 10.60 |
| Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread | SGD 10.60 |
| Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread | SGD 9.75 |
| Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola | SGD 10.60 |
| Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing | SGD 21.30 |
| Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese | SGD 22.35 |
PAUL SANDWICHES MENU
| MENU | PRICE |
|---|---|
| Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread | SGD 9.20 |
| Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread | SGD 9.50 |
| Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread | SGD 8.65 |
| Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute | SGD 9.10 |
| Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread | SGD 9.95 |
Visit Also : PHAT FINGERS MENU SINGAPORE
PAUL PASTRIES & DESSERTS MENU
| MENU | PRICE |
|---|---|
| Escargot aux Raisins Rich pastry with custard cream and raisins | SGD 4.30 |
| Pain au Chocolate Chocolate croissant | SGD 3.95 |
| Palmier Buttery biscuit | SGD 3.85 |
| Croissant Butter croissant | SGD 3.75 |
| Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices | SGD 5.00 |
| Anglaise Pomme Apple slices & puff pastry | SGD 4.50 |
| Apricot Anglaise Apricot & puff pastry | SGD 4.60 |
| Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts | SGD 4.15 |
| Grilled Pomme Apple compote & puff pastry | SGD 4.50 |
| Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut | SGD 1.70 |
| Chausson aux Pommes Apple turnover | SGD 4.50 |
PAUL BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Café Latte | SGD 6.65 |
| Café Moka | SGD 8.05 |
| Grand Café Crème | SGD 7.70 |
| Café Americano | SGD 5.90 |
| Cappucino | SGD 6.65 |
| Marocchino | SGD 8.15 |
| Espresso | SGD 3.95 |
| Café Viennoise | SGD 7.70 |
| Petit Crème | SGD 4.50 |
| Café Medici | SGD 8.35 |
| Americano Glacé | SGD 6.30 |
| Café Latte Glacé | SGD 7.05 |
| Café Moka Glacé | SGD 8.45 |
| Shakerato Glacé | SGD 8.35 |
| Café Miel | SGD 8.35 |
| Espresso Mandorla Glacé | SGD 8.35 |
PAUL TEA MENU
| MENU ITEM | PRICE |
|---|---|
| Earl Grey | SGD 7.30 |
| Peppermint Green Tea | SGD 7.30 |
| English Breakfast | SGD 7.30 |
| Chamomile | SGD 7.30 |
| Green Tea | SGD 7.30 |
PAUL ICE BLENDED DRINKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut | SGD 8.45 |
| Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice | SGD 8.45 |
| Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher | SGD 8.45 |
| Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit | SGD 8.45 |
| Avocado Banana Smoothie Creamy avocado and banana with honey | SGD 8.75 |
| Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint | SGD 8.55 |
| Matcha Frappé Creamy ice blended matcha green tea | SGD 8.45 |
See More: MAM MAM MENU PRICES
Allergen Information Of PAUL Menu Singapore
| Item | Milk | Eggs | Gluten | Nuts | Soy | Shellfish | Fish | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|
| Croissant | Yes | Yes | Yes | No | No | No | No | No | No |
| Pain au Chocolat | Yes | Yes | Yes | No | No | No | No | No | No |
| Quiche Lorraine | Yes | Yes | Yes | No | No | No | No | No | No |
| Tarte au Citron | Yes | Yes | Yes | No | No | No | No | No | No |
| Éclair au Chocolat | Yes | Yes | Yes | No | No | No | No | No | No |
| Salade Niçoise | No | No | No | No | No | Yes | Yes | No | No |
| Club Sandwich | Yes | Yes | Yes | No | No | No | No | No | No |
| Croque Monsieur | Yes | Yes | Yes | No | No | No | No | No | No |
| Pain Complet | Yes | Yes | Yes | No | No | No | No | No | No |
| Soup of the Day | Varies | Varies | Varies | Varies | Varies | Varies | Varies | Varies | Varies |
Deals PAUL Singapore Menu
| Deal | Description | Price | Validity |
|---|---|---|---|
| Breakfast Set | Includes a choice of pastry, coffee, and juice. | $15 | Daily, 7am-11am |
| Lunch Combo | Sandwich or salad, a drink, and a dessert. | $20 | Weekdays, 11am-3pm |
| Tea Time Special | Pastry and coffee or tea. | $10 | Daily, 3pm-5pm |
| Baguette Deal | Buy one baguette, get 50% off the second one. | Varies | Daily |
| Family Meal | Includes a selection of pastries and a large coffee. | $25 | Weekends |
| Seasonal Special | Special pastry or dish of the season. | Varies | Seasonal |
| Happy Hour | Discount on selected beverages. | 20% off | Daily, 5pm-7pm |
E-Gifts Options Of PAUL Menu Singapore
| E-Gift Option | Description | Denominations | Purchase Location | Notes |
|---|---|---|---|---|
| PAUL E-Gift Card | Redeemable at PAUL outlets for any items on the menu. | $10, $25, $50, $100 | PAUL Singapore website | Valid for 6 months from issue date. |
| PAUL Afternoon Tea E-Gift | Voucher for PAUL’s afternoon tea set. | $50 | PAUL Singapore website | Reservations required. |
| PAUL Breakfast E-Gift | Voucher for a breakfast set. | $30 | PAUL Singapore website | Available until 11 AM daily. |
| PAUL Lunch E-Gift | Voucher for a lunch set. | $40 | PAUL Singapore website | Valid for lunch hours only. |
| PAUL Dinner E-Gift | Voucher for a dinner set. | $60 | PAUL Singapore website | Valid for dinner hours only. |
Sub Of The Day PAUL Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Chicken Caesar | Grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese in a baguette. |
| Tuesday | Tuna Melt | Tuna salad, melted cheese, and fresh vegetables in a baguette. |
| Wednesday | Roasted Vegetables | Grilled seasonal vegetables with hummus and feta cheese in a baguette. |
| Thursday | Beef and Caramelized Onion | Sliced beef, caramelized onions, and horseradish sauce in a baguette. |
| Friday | Ham and Gruyère | Sliced ham, Gruyère cheese, and Dijon mustard in a baguette. |
| Saturday | Turkey and Cranberry | Turkey slices, cranberry sauce, and mixed greens in a baguette. |
| Sunday | BBQ Pulled Pork | Slow-cooked pulled pork with BBQ sauce and coleslaw in a baguette. |
Investor Relation Of PAUL Menu Singapore
- Financial Reporting: Providing detailed financial reports, including annual and quarterly financial statements, to inform investors about the company’s performance and financial health.
- Corporate Governance: Ensuring transparency and adherence to best practices in corporate governance to build investor confidence.
- Investor Communication: Offering regular updates through press releases, investor presentations, and annual reports. This may include information about new store openings, market expansions, and strategic initiatives.
- Annual General Meetings (AGMs): Organizing AGMs where shareholders can discuss the company’s performance, vote on important matters, and interact with the management team.
- Investor Presentations: Preparing presentations for investor conferences and meetings to highlight key financial metrics, growth strategies, and market opportunities.
- Shareholder Services: Providing support and information to shareholders regarding their investments, dividends, and shareholder rights.
- Crisis Management: Addressing any issues or concerns that might impact investor confidence, such as financial challenges or operational disruptions.
How To Grow With PAUL Singapore Restaurant?
1. Understand the Brand
- Research PAUL’s Values: PAUL is known for its high-quality, artisanal bakery products and French-inspired cuisine. Understanding the brand’s commitment to quality and tradition is crucial.
- Study the Menu: Familiarize yourself with PAUL’s menu offerings, which include a range of pastries, bread, sandwiches, and beverages. Knowing the product range helps in aligning growth strategies with brand standards.
2. Franchise Opportunities
- Explore Franchising: PAUL offers franchising opportunities, which can be a pathway to growth. Review their franchise requirements and processes.
- Franchisee Training: Engage in the comprehensive training programs offered by PAUL to ensure adherence to their operational standards and service quality.
3. Expansion Strategies
- Market Research: Conduct thorough market research to identify potential locations for new outlets. Consider areas with high foot traffic and demographics aligned with PAUL’s target audience.
- Local Adaptation: While maintaining the core PAUL experience, adapt the offerings to local tastes and preferences where necessary.
4. Operational Excellence
- Maintain Quality: Consistently deliver high-quality products and service. PAUL’s reputation is built on its artisanal approach, so maintaining quality is key.
- Efficient Operations: Implement efficient operational procedures to streamline processes and reduce costs while maintaining high standards.
5. Marketing and Branding
- Leverage PAUL’s Brand: Use PAUL’s established brand recognition to attract customers. Highlight the authenticity and quality of PAUL’s products in your marketing efforts.
- Local Marketing: Invest in local marketing strategies, including social media, local events, and partnerships, to build a strong customer base in your area.
FAQs Of PAUL Menu Singapore
1. What type of cuisine does PAUL offer?
PAUL is a French bakery and café known for its traditional French pastries, breads, and a variety of savory items including sandwiches, salads, and soups.
2. Does PAUL offer vegetarian or vegan options?
Yes, PAUL offers several vegetarian options, including salads, sandwiches, and pastries. Vegan options are more limited, but there are some plant-based choices available.
3. Are there gluten-free options at PAUL?
PAUL offers a selection of gluten-free products, including bread and pastries. It’s best to ask the staff for specific gluten-free options available on the day of your visit.
4. Can I make a reservation at PAUL?
Reservations are typically not required at PAUL as it operates on a first-come, first-served basis. However, it’s a good idea to call ahead if you have a large group or specific requests.
5. Does PAUL offer catering services?
Yes, PAUL offers catering services for various events. You can contact them directly to discuss your catering needs and menu options.
PAUL Singapore Location,Opening Hours And Instant Data
Opening Hours
| Tuesday | 8 AM–8 PM | |
| Wednesday | 8 AM–8 PM | |
| Thursday | 8 AM–8 PM | |
| Friday | 8 AM–8 PM | |
| Saturday | 8 AM–3 PM | |
| Sunday | Closed | |
| Monday | 8 AM–8 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids’ menu
- Good for kids
