ODETTE MENU SINGAPORE PRICES 2024
Odette offers an exquisite culinary journey with its artfully crafted menu that blends French techniques with local ingredients. Each dish is a harmonious symphony of flavors, showcasing seasonal produce and innovative pairings. The restaurant’s elegant ambiance complements its refined dishes, creating a memorable dining experience.
ODETTE MENU SINGAPORE 2024
Odette’s menu marries French sophistication with local ingredients, crafting seasonal, innovative dishes that delight the palate. The elegant setting enhances the experience, making each meal a memorable event.
ODETTE ENTREES MENU
| MENU ITEMS | PRICE |
|---|---|
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU
| MENU ITEMS | PRICE |
|---|---|
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
| Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
| Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
| Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
| Gratin de macaronis a la creme de homard | € 38.00 |
| Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
| Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
| Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
| Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
| Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
| Le truc au chocolat Jivara, praline noisette | € 11.00 |
| Fromages affinos de chez Martine Dubois | € 12.00 |
| Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
| Le Saint Honore de Rerni | € 12.00 |
Visit Also : SEOUL YUMMY MENU SINGAPORE
Deals ODETTE Singapore Menu
| Deal | Description | Price | Validity |
|---|---|---|---|
| Lunch Set Menu | Three-course set lunch menu with seasonal ingredients. | From SGD 88 | Weekdays only |
| Tasting Menu | Chef’s selection of seasonal dishes. | From SGD 158 | Available daily |
| Wine Pairing Option | Wine pairing with tasting menu. | From SGD 98 | With tasting menu |
| Early Bird Reservation | Discount on tasting menu for reservations before 6 PM. | 10% off | Daily before 6 PM |
| Special Occasion Package | Customized menu for special events. | Varies | Advance booking required |
E-Gifts Options Of ODETTE Menu Singapore
| E-Gift Option | Description | Value Range |
|---|---|---|
| Odette Gift Voucher | Useable for dining at Odette. | $50 – $500 |
| Odette Wine Pairing | Includes a selection of wines paired with Odette’s menu. | $100 – $300 |
| Odette Signature Experience | A curated dining experience featuring chef’s specials. | $200 – $800 |
| Odette Chef’s Special Kit | Includes ingredients and recipes to recreate a dish at home. | $150 – $250 |
| Odette Afternoon Tea Set | A gift for an exquisite afternoon tea experience. | $75 – $150 |
| Odette Exclusive Event Invitation | Access to a special event or tasting session at Odette. | $150 – $500 |
Sub Of The Day ODETTE Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Lobster Roll with Truffle Aioli |
| Tuesday | Slow-Roasted Beef with Horseradish Cream |
| Wednesday | Smoked Salmon with Lemon-Dill Cream |
| Thursday | Braised Pork Belly with Pickled Vegetables |
| Friday | Grilled Chicken with Avocado and Lime Salsa |
| Saturday | Roasted Vegetable and Hummus |
| Sunday | Classic Tuna Melt with Cheddar |
See More: MR STORK MENU SINGAPORE PRICES
Story Of ODETTE Restaurant Singapore
- Founding and Concept: Odette was founded by Chef Julien Royer, a highly acclaimed French chef who has worked in prestigious restaurants around the world. The restaurant’s name pays homage to Chef Royer’s grandmother, Odette, who inspired his culinary journey. The concept revolves around crafting refined and innovative dishes that celebrate the essence of French cuisine while incorporating local influences.
- Cuisine and Menu: The restaurant’s menu is known for its elegant and meticulously crafted dishes. Odette emphasizes the use of high-quality, seasonal ingredients sourced from around the world. The menu features a variety of tasting menus that highlight the creativity and skill of the culinary team. Each dish is designed to offer a unique and memorable dining experience, often accompanied by carefully selected wines.
- Awards and Recognition: Odette has received numerous accolades and awards for its exceptional cuisine and service. It has been consistently ranked among the top restaurants in Asia and globally. The restaurant has earned Michelin stars and is frequently listed in prestigious rankings such as the Asia’s 50 Best Restaurants.
- Ambiance: The interior of Odette is designed to create a refined and luxurious atmosphere. The elegant decor and attention to detail contribute to a sophisticated dining environment that complements the exceptional food. The restaurant’s location within the National Gallery Singapore adds to its charm, offering guests a unique cultural and culinary experience.
Investor Relation Of ODETTE Menu Singapore
- Financial Performance: Odette provides detailed financial reports and performance updates to potential and current investors. This includes revenue figures, profit margins, and other key financial metrics.
- Business Strategy: Information on Odette’s long-term business strategy, including expansion plans, market positioning, and competitive analysis, is shared with investors to provide insight into future growth prospects.
- Corporate Governance: Details on the governance structure, including the board of directors and executive team, are disclosed to ensure transparency and build trust with investors.
- Market Position: Updates on Odette’s standing in the industry, including awards, accolades, and reviews, help investors gauge the restaurant’s market reputation and success.
- Sustainability and CSR: Information on Odette’s sustainability initiatives and corporate social responsibility (CSR) efforts is shared to align with investor interests in ethical and responsible business practices.
- Shareholder Communication: Regular updates, press releases, and investor presentations are provided to keep shareholders informed about key developments, performance, and strategic decisions.
- Financial Reports and Disclosures: Annual and quarterly reports, along with any relevant financial disclosures, are made available to investors to ensure compliance and transparency.
- Investor Meetings and Calls: Scheduled meetings, conference calls, and investor presentations are held to discuss financial performance, business strategy, and address any investor queries.
How To Grow With ODETTE Singapore Restaurant?
- Understand Odette’s Brand and Philosophy:
- Study the Concept: Odette is known for its modern French cuisine and artistic presentation. Familiarize yourself with their menu, culinary style, and overall brand ethos.
- Align with Values: Embrace the restaurant’s commitment to quality, creativity, and excellence. This will help you align your efforts with their vision and mission.
- Professional Development:
- Skill Enhancement: Continuously improve your culinary skills, whether you’re a chef, server, or manager. Attend workshops, take culinary courses, or seek mentorship from industry professionals.
- Stay Updated: Keep abreast of the latest culinary trends, techniques, and technologies. Being innovative and adaptable is crucial in a high-end restaurant setting.
- Networking and Relationships:
- Build Connections: Network with industry professionals, suppliers, and other stakeholders. Building strong relationships can lead to opportunities and collaborations.
- Engage with the Community: Participate in food events, chef’s tables, or industry panels to increase visibility and establish yourself as a thought leader.
- Customer Experience Focus:
- Exceed Expectations: Ensure exceptional service and memorable dining experiences for guests. Personalize interactions and anticipate guests’ needs.
- Gather Feedback: Regularly seek and act on feedback from guests to continuously improve service and offerings.
- Contribute to Innovation:
- Suggest Ideas: Propose new menu items, special events, or unique dining experiences. Being proactive in contributing ideas can demonstrate your commitment and creativity.
- Collaborate: Work closely with the team to brainstorm and implement innovative concepts that align with Odette’s brand.
FAQs Of ODETTE Menu Singapore
1. What type of cuisine does Odette serve?
Odette is known for its modern French cuisine, focusing on fresh, seasonal ingredients with innovative techniques.
2. Does Odette offer a vegetarian or vegan menu?
Yes, Odette offers vegetarian options, and they can accommodate vegan requests. It’s best to inform them in advance about any dietary restrictions.
3. Can I find gluten-free options at Odette?
Odette offers gluten-free options on their menu. It’s advisable to notify the staff of any specific dietary needs when making a reservation.
4. Do they have a tasting menu?
Yes, Odette offers a tasting menu that features a selection of their signature dishes. The tasting menu changes seasonally based on ingredient availability.
5. Is it necessary to make a reservation?
Yes, reservations are highly recommended, especially for dinner, as Odette is a popular restaurant. Booking in advance ensures you have a table.
ODETTE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6563850498
Opening Hours
| Saturday | Closed | |
| Sunday | 12–1:15 PM6:30–8 PM | |
| Monday | 12–1:15 PM6:30–8 PM | |
| Tuesday | 6:30–8 PM | |
| Wednesday | 12–1:15 PM6:30–8 PM | |
| Thursday | 12–1:15 PM6:30–8 PM | |
| Friday | Closed |
Service options
- Dine-in
- Delivery
- Takeout
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
- Debit cards
- NFC mobile payments
