MRS PHO MENU SINGAPORE PRICES 2024
Mrs Pho in Singapore offers a culinary journey with its vibrant menu of authentic Vietnamese dishes. Indulge in their rich, aromatic pho, freshly prepared spring rolls, and flavorful banh mi. Each dish is crafted with traditional ingredients, ensuring an unforgettable taste of Vietnam right in the heart of Singapore.
MRS PHO MENU SINGAPORE 2024
Mrs Pho delivers an authentic Vietnamese experience with its fragrant pho, crispy spring rolls, and hearty banh mi. Each dish showcases traditional flavors, bringing a true taste of Vietnam to Singapore.
MRS PHO MAINS MENU
| MENU | PRICE |
|---|---|
| Sliced Beef Pho Pho bo tai | SGD 13.00 |
| Sliced Beef + Brisket Pho Pho bo tai nam | SGD 13.00 |
| Special Beef Combo Pho Pho bo dac biet | SGD 15.00 |
| Chicken Pho Pho ga | SGD 13.00 |
| Hue Spicy Beef Noodle Soup Bun bo hue | SGD 14.00 |
| Crab + Prawn Noodle Soup Banh canh cua | SGD 14.00 |
| Pork + Prawn Noodle Soup Hu tieu nam vang | SGD 14.00 |
| Mrs Pho Dry Noodle Combo Bun thit nuong cha gio | SGD 14.00 |
| Stir-fried Beef + Lemongrass Noodle Dry. Bun bo xao sa | SGD 14.00 |
| Grilled Pork Chop Rice + Egg + Pork Cake Com suon cha trung | SGD 14.00 |
| Grilled Lemongrass Chicken Rice + Egg Com ga sa ot | SGD 13.00 |
| Plain White Rice Com trang | SGD 1.50 |
MRS PHO ENTREES MENU
| MENU | PRICE |
|---|---|
| Mrs Pho Fried Spring Rolls Cha gio | SGD 6.00 |
| Hanoi Crab + Fish Spring Rolls Cha gio ha noi | SGD 9.00 |
| Mammas Lucky Meatballs Nem nuong | SGD 6.00 |
| Prawn Crackers of Soc Trang Phong tom soc trang | SGD 5.00 |
| Grilled Lemongrass Beef Sticks Bo nuong xa | SGD 7.50 |
| Sugar Cane Prawns Chao tom | SGD 6.50 |
| Mrs Pho Cockles So huyet xao toi | SGD 16.00 |
| Fresh Summer Roll Goi cuon | SGD 6.50 |
| Fresh Prawn + Pork Papaya Salad Goi du du tom thit | SGD 12.00 |
| Fresh Star Fruit + Beef + Crackers Goi bo khe | SGD 12.00 |
Check Also : NUDE SEAFOOD MENU SINGAPORE
Allergen Information Of MRS PHO Menu Singapore
| Dish | Contains Allergens |
|---|---|
| Pho Bo (Beef Noodle Soup) | Soy, Fish, Gluten |
| Pho Ga (Chicken Noodle Soup) | Soy, Fish, Gluten |
| Banh Mi (Vietnamese Sandwich) | Soy, Gluten, Dairy |
| Spring Rolls (Goi Cuon) | Soy, Gluten, Shellfish |
| Fried Spring Rolls (Cha Gio) | Soy, Gluten, Shellfish, Dairy |
| Vietnamese Salad (Goi) | Fish, Soy, Gluten |
| Grilled Pork (Thit Nuong) | Soy, Gluten |
| Beef Short Ribs | Soy, Gluten |
| Vegetable Spring Rolls | Soy, Gluten |
| Chicken Wings | Soy, Gluten |
| Rice with BBQ Pork | Soy, Gluten |
| Noodles with Stir-Fried Vegetables | Soy, Gluten |
Deals MRS PHO Singapore Menu
| Deal Name | Description | Validity | Conditions |
|---|---|---|---|
| Lunch Special | Enjoy a pho bowl with a side of spring rolls | Mon-Fri, 11am-2pm | Not valid on public holidays |
| Family Feast | 1 large pho, 2 sides, and 2 drinks | Daily, 5pm-9pm | For 4 people, no takeaways |
| Happy Hour | Discounts on selected drinks | Daily, 3pm-6pm | Dine-in only |
| Student Discount | 10% off total bill for students | Daily | Must show student ID |
| Weekend Brunch | Pho with a special brunch item | Sat-Sun, 10am-2pm | Only available during brunch hours |
E-Gifts Options Of MRS PHO Menu Singapore
| E-Gift Option | Description | Value Range |
|---|---|---|
| E-Gift Card | A digital gift card redeemable at Mrs Pho outlets. | $10 – $100 |
| Special Menu Voucher | Voucher for a special menu or set meal, perfect for trying new dishes. | $20 – $50 |
| Pho Experience Voucher | Voucher for a pho-tasting experience or cooking class. | $50 – $150 |
| Discount Voucher | Discount on a minimum spend or specific items from the menu. | 10% – 30% |
| Meal Combo Gift | Pre-packaged combo meals for a set price, ideal for gifting a full meal. | $30 – $70 |
Visit More : A-ONE SIGNATURE MENU PRICES
Sub Of The Day MRS PHO Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Pho Sub with Grilled Chicken | A savory sub filled with grilled chicken, fresh herbs, and a hint of chili, served in a crispy baguette. | SGD 10.50 |
| Tuesday | Beef Brisket Pho Sub | Tender beef brisket with traditional Pho spices, cilantro, and onions. | SGD 11.00 |
| Wednesday | Spicy Tofu Pho Sub | Spicy marinated tofu with Pho-style vegetables and herbs, topped with pickled carrots. | SGD 10.00 |
| Thursday | Classic Pork Belly Pho Sub | Succulent pork belly with a blend of Pho spices, fresh herbs, and a touch of hoisin sauce. | SGD 10.50 |
| Friday | Seafood Pho Sub | A delicious mix of shrimp and fish with a light Pho broth, served with crisp vegetables. | SGD 11.50 |
| Saturday | Grilled Lemongrass Chicken Sub | Aromatic grilled lemongrass chicken with fresh veggies and a touch of spicy sauce. | SGD 10.50 |
| Sunday | Pho Beef Meatball Sub | Juicy beef meatballs with traditional Pho flavors, topped with fresh herbs and a hint of lime. | SGD 11.00 |
Story Of MRS PHO Restaurant Singapore
- Origins: Mrs Pho was founded with the aim of bringing genuine Vietnamese flavors to Singapore. It was inspired by the rich culinary heritage of Vietnam, especially the vibrant street food culture.
- Menu: The restaurant offers a variety of Vietnamese dishes, with a strong emphasis on pho. The menu typically includes various types of pho (such as beef, chicken, and vegetarian options), as well as other traditional dishes like banh mi (Vietnamese sandwiches), spring rolls, and banh xeo (Vietnamese pancakes).
- Authenticity: Mrs Pho prides itself on using authentic ingredients and traditional cooking methods to replicate the flavors of Vietnamese street food. The restaurant’s recipes are often inspired by the founder’s experiences in Vietnam or passed down through generations.
- Ambiance: The interior of Mrs Pho usually reflects a cozy and casual atmosphere, designed to mimic the feel of a traditional Vietnamese eatery. This might include decor elements like wooden furniture, traditional Vietnamese artwork, and vibrant colors.
- Community Engagement: Over time, Mrs Pho has built a reputation for quality and authenticity, becoming a go-to spot for both locals and tourists craving authentic Vietnamese cuisine. The restaurant often engages with the local community through special events, promotions, and collaborations.
Investor Relation Of MRS PHO Menu Singapore
- Company Overview:
- Background and history of MRS PHO.
- The vision, mission, and values that drive the business.
- Financial Performance:
- Annual and quarterly financial reports.
- Revenue, profit margins, and other key financial metrics.
- Statements of financial position, income, and cash flow.
- Operational Insights:
- Number of restaurant locations and their performance.
- Details on the menu offerings and any changes or innovations.
- Information on supply chain management and partnerships with vendors.
- Market Position and Strategy:
- Competitive analysis and market positioning.
- Strategic initiatives for growth, including potential new locations, menu expansions, or collaborations.
- Marketing strategies and customer engagement efforts.
- Management Team:
- Profiles of key executives and their roles in the company.
- Governance structure and any relevant committees or advisory boards.
- Investor Communications:
- Regular updates through earnings calls, investor presentations, and press releases.
- Annual general meetings and other opportunities for investor engagement.
- Contact information for the investor relations team.
- Risk Factors:
- Potential risks related to the restaurant industry, such as economic downturns, changing consumer preferences, and supply chain disruptions.
- Specific risks related to MRS PHO’s operations and market.
- Sustainability and Corporate Responsibility:
- Initiatives related to sustainability, such as sourcing practices and waste reduction.
- Community involvement and corporate social responsibility activities.
How To Grow With MRS PHO Singapore Restaurant?
1. Understand the Brand
- Learn the History and Values: Understand the origins of MRS PHO, its mission, and core values. Knowing the brand’s story and what it stands for can help align your efforts with the restaurant’s goals.
- Menu Knowledge: Familiarize yourself with the menu, including ingredients, preparation methods, and the cultural significance of each dish. This knowledge is crucial for providing excellent customer service and making informed recommendations.
2. Develop Skills
- Culinary Skills: If you’re in the kitchen, focus on honing your culinary skills. Learn the specific techniques used in Vietnamese cuisine and strive for consistency and quality in every dish.
- Customer Service: If you’re in a front-of-house role, develop strong customer service skills. Learn how to interact with customers positively, handle complaints efficiently, and create a welcoming atmosphere.
- Leadership and Management: For those in or aspiring to managerial positions, focus on developing leadership skills. This includes effective communication, team management, problem-solving, and strategic planning.
3. Embrace Continuous Learning
- Training Programs: Participate in any training programs offered by MRS PHO. This could include culinary training, customer service workshops, or management courses.
- Feedback and Improvement: Actively seek feedback from peers, supervisors, and customers. Use this feedback to identify areas for improvement and work on them diligently.
4. Contribute to the Team
- Team Collaboration: Work collaboratively with your colleagues. Support each other, share knowledge, and contribute to a positive work environment.
- Innovate and Suggest Improvements: If you have ideas for improving operations, menu items, or customer service, share them with your supervisors. Innovation and proactive problem-solving are often valued traits in employees.
5. Career Advancement
- Set Goals: Set clear career goals within the restaurant. Whether it’s becoming a head chef, a manager, or moving into corporate roles, having a clear path can help you stay focused and motivated.
- Seek Opportunities: Look for opportunities for advancement within the restaurant. This could involve taking on more responsibilities, leading special projects, or applying for higher positions as they become available.
FAQs Of MRS PHO Menu Singapore
What type of cuisine does MRS PHO offer?
- MRS PHO specializes in authentic Vietnamese cuisine, including pho, banh mi, spring rolls, and other traditional Vietnamese dishes.
Are there vegetarian or vegan options available on the menu?
- Yes, MRS PHO offers a variety of vegetarian and vegan dishes. Options include vegetarian pho, spring rolls, and salads.
Does MRS PHO accommodate dietary restrictions such as gluten-free or nut-free?
- MRS PHO can accommodate certain dietary restrictions. It’s best to inform the staff about any specific dietary needs or allergies when ordering.
What are the signature dishes at MRS PHO?
- Some of the signature dishes include Pho Bo (beef pho), Banh Mi (Vietnamese sandwich), Bun Cha (grilled pork with vermicelli), and Goi Cuon (fresh spring rolls).
Does MRS PHO offer delivery or takeaway services?
- Yes, MRS PHO offers both delivery and takeaway services. Orders can be placed through their website or through food delivery platforms.
MRS PHO Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6591731083
Opening Hours
| Tuesday | 11:30 AM–9:30 PM | |
| Wednesday | 11:30 AM–9:30 PM | |
| Thursday | 11:30 AM–9:30 PM | |
| Friday | 11:30 AM–9:30 PM | |
| Saturday | 11:30 AM–9:30 PM | |
| Sunday | 11:30 AM–9:30 PM | |
| Monday | 11:30 AM–9:30 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Happy hour drinks
- Happy hour food
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
