Molten Diners Menu Singapore Prices 2024
Molten Diners Singapore, indulge in a culinary journey where traditional favorites meet bold innovations. Savor our signature molten lava burgers with a gooey, molten cheese center that erupts with each bite, or explore our fusion pasta dishes, blending local spices with classic Italian recipes. Each dish is crafted with the finest ingredients and a touch of flair, ensuring a memorable dining experience that delights all the senses.
Molten Diners Menu Singapore 2024
Molten Diners Singapore, savor our signature Black Truffle Burger, a succulent beef patty crowned with luxurious black truffle aioli, crispy onions, and melted Gruyère, all nestled in a toasted brioche bun.
Molten Diners menu Prices
| Menu | Price |
|---|---|
| Soup | |
| Cream of Forest Mushroom Soup A creamy, rich blended fresh shiitake & button mushroom topped with parsley | S$7.50 |
| Lobster Bisque Molten specialty, a smooth, creamy lobster bisque with fresh cream & lobster meat | S$12.00 |
| Burgers | |
| Grilled Chicken Burger Freshly grilled chicken. Served with thick cut fries | S$13.50 |
| Crispy Chicken Burger Crispy breaded chicken. Served with thick cut fries | S$13.50 |
| Halibut Fish Burger Battered halibut fillet. Served with parsley & thick cut fries | S$13.50 |
| Double Halibut Fish Burger Two pieces of battered halibut fillet. Served with parsley & curly fries | S$19.00 |
| Double Crispy Chicken Burger Double pieces of crispy breaded chicken. Served with curly fires | S$19.00 |
| Classic Wagyu Beef Burger Succulent wagyu beef patty. Served with curly fries | S$26.50 |
| Molten Butter Rice | |
| Chicken Molten Rice Chicken chop | S$17.50 |
| Chicken Cutlet Molten Rice Chicken cutlet | S$17.50 |
| Crispy Fish Fillet Molten Rice Crispy fish fillet | S$17.50 |
| Sirloin Beef Molten Rice Sirloin beef | S$26.50 |
| Salmon Fillet Molten Rice Salmon fillet | S$28.00 |
| Fish | |
| Pan Seared White Fish Fillet of the dory seared till perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| New York Stuffed Cheese Fish & Chips Pacific dory stuffed with mozzarella cheese, parmesan cheese. Served with thick cut fires, pomegranate mixed green salad, tartar sauce & lemon wedge | S$26.50 |
| New England’s Fish & Chips Double cheese battered dory fillet. Served with thick cut fries, pomegranate mixed green salad, tartar sauce & lemon wedge | S$19.00 |
| Char Grilled Scottish Salmon Grilled salmon fillet. Served with guacamole, truffle mashed potato, ratatouille & spear asparagus | S$28.00 |
| Poultry | |
| White Pepper Chicken Grilled chicken steak with signature white pepper sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Harissa Chilli Chicken Grilled chicken. Served with special harissa chilli sauce, truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Grilled Chicken Chicken steak grilled to perfection. Served with truffle mashed potato, ratatouille & spear asparagus | S$17.50 |
| Chicken Cutlet Crispy breaded chicken cutlet. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
| Molten’s Spring Chicken Marinated in chef’s special seasoning, fried till golden. Served with thick cut fries & pomegranate mixed green salad | S$17.50 |
| Beef & Lamb | |
| New Zealand Grass-fed Sirloin A steakhouse classic & hearty cut | S$26.50 |
| Premium Wagyu Striploin The premium & flavorful wagyu grilled till perfection | S$70.00 |
| Australian Lamb Chop Naturally tender & flavorful lamb chops | S$26.50 |
| Australian Grain-fed Prime Ribeye Ribeye steak grilled | S$35.00 |
| A La Carte | |
| Onion Rings 8 Pcs. Battered crispy onion rings. Served with mayonnaise | S$6.00 |
| Curly Fries Simply curly, crispy golden fries topped with parsley | S$6.00 |
| Molten Golden Chicken Wings 2 Pcs. Chicken wings marinated in chef’s special seasoning & fried till perfection | S$7.50 |
| Gratin Mac & Cheese French oven baked mac & cheese topped off with torched gratin cheese | S$7.50 |
| Truffle Fries Crunchy thick cut fries, tossed with white truffle oil. Served with summer truffle mayonnaise | S$11.50 |
| Parmesan Cheese Fries Crunchy thick cut fries, tossed with shredded parmesan cheese & Italian parsley | S$11.50 |
| Calamari Rings Breaded calamari rings. Served with mayonnaise | S$11.50 |
| Wasabi Shrimps Wasabi Shrimps | S$11.50 |
| Truffle Mashed Potatoes Buttery, milky mashed potatoes. Served with truffle oil | S$10.50 |
| Smoked Salmon with Pomegranate Iced smoked salmon. Served on mixed greens with pomegranate salad | S$15.00 |
| Maryland Crab Cakes 2 Pcs. Dungeness crab meat with bread crumbs, egg, seasoning. Served with guacamole tartar sauce | S$17.50 |
| Desserts | |
| Creme Brulee Fresh milk, cream, egg yolks, vanilla extract & torched sugar coat | S$10.50 |
| Buttermilk Waffles with Ice Cream Almond crumble, fresh berries, waffles with buttermilk, maple syrup & chocolate sauce | S$12.50 |
| Butterscotch Sundae 2x Choice of ice creams with almond crumble, fresh berries on waffles biscuit & butterscotch drizzle | S$10.50 |
| Caramel Banana Crepes with Ice Cream Almond flakes, fresh berries crepes, melted bananas & chocolate fudge sauce | S$13.50 |
| Chocolate Lava Fondant with Vanilla Bean Ice Cream Chocolate lava fondant, chocolate sauce, vanilla bean ice cream & almond crumbles | S$13.50 |
| Seasonal Cake Check out our display for seasonal cake slice | S$10.00 |
| Gourmet Pastas | |
| Aglio Olio Pasta | S$17.50 |
| Neapolitan Pasta | S$17.50 |
| Carbonara Pasta | S$17.50 |
| Arriabiata Pasta | S$17.50 |
| Vegetarian Pasta | S$13.50 |
| Shiitake & Button Mushroom Pasta | S$15.00 |
| Cold Beverages | |
| Coke Fizzy Pop | S$3.00 |
| Coke Zero Fizzy Pop | S$3.00 |
| Sprite Fizzy Pop | S$3.00 |
| Kickapoo Fizzy Pop | S$3.00 |
| Grape Fizzy Pop | S$3.00 |
| Coke Float | S$6.00 |
| Coke Zero Float | S$6.00 |
| Sprite Float | S$6.00 |
| Kickapoo Float | S$6.00 |
| Grape Floa | S$6.00 |
| Molten Signature Cooler | S$6.00 |
| Lychee Cooler | S$6.00 |
| Passionfruit Cooler | S$6.00 |
| Lime Cooler | S$6.00 |
| Non Carbonated Beverages | |
| Homemade Iced Lemon Tea | S$4.50 |
| Iced Longan | S$5.00 |
| Apple Juice | S$5.00 |
| Orange Juice | S$5.00 |
| Multi Fruit Juice | S$5.00 |
| Mineral Water | S$2.50 |
| Water | S$0.50 |
| Hot Beverages | |
| Chocolate | S$6.00 |
| Tea | S$4.00 |
| Americano | S$5.00 |
| Latte | S$6.00 |
| Cappuccino | S$6.00 |
| Hazelnut Latte | S$7.50 |
| Caramel Latte | S$7.50 |
| Mocha | S$7.50 |
Allergen Information Of Molten Diners Menu Singapore Table
| Dish Name | Wheat | Dairy | Eggs | Nuts | Soy | Shellfish | Fish | Peanuts | Gluten |
|---|---|---|---|---|---|---|---|---|---|
| Classic Beef Burger | Yes | Yes | Yes | No | Yes | No | No | No | Yes |
| Spaghetti Carbonara | Yes | Yes | Yes | No | Yes | No | No | No | Yes |
| Grilled Chicken Salad | No | No | No | No | Yes | No | No | No | No |
| Seafood Paella | No | No | No | No | Yes | Yes | Yes | No | No |
| Vegan Quinoa Bowl | No | No | No | No | Yes | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | Yes | Yes | No | No | No | Yes |
Deals Molten Diners Singapore Menu Table
| Deal Name | Description | Discount/Offer | Valid Days/Times | Notes |
|---|---|---|---|---|
| Lunch Special | Enjoy a selection of lunch dishes at a reduced price. | 20% off regular menu items | Mon-Fri, 11 AM – 2 PM | Excludes weekends and public holidays |
| Happy Hour | Discounts on selected drinks and appetizers. | 1-for-1 on selected cocktails | Daily, 5 PM – 7 PM | Not valid with other promotions |
| Dinner Combo | 3-course meal with a choice of main courses. | 15% off total bill | Mon-Sun, 6 PM – 9 PM | Reservation required |
| Weekend Brunch | Special brunch menu with a variety of options. | $10 off brunch menu | Sat-Sun, 10 AM – 2 PM | Includes a complimentary drink |
| Birthday Treat | Special offer for birthday celebrations. | Free dessert with any main course | Daily, with proof of ID | Minimum spend required |
| Family Feast | Large meal deal ideal for families or groups. | 25% off group orders over $100 | Daily, all day | Must order from the group menu |
| Early Bird Discount | Discount for dining before 6 PM. | 10% off the bill | Mon-Sun, before 6 PM | Applies to a la carte menu only |
| Loyalty Program | Earn points with every purchase for future discounts. | Points redeemable for discounts | Ongoing | Sign-up required |
E-Gifts Options Of Molten Diners Menu Singapore Table
| Category | E-Gift Option | Description | Approx. Value |
|---|---|---|---|
| Appetizers | Classic Buffalo Wings | Spicy and tangy chicken wings served with celery and blue cheese dressing. | SGD 20 |
| Loaded Nachos | Tortilla chips topped with melted cheese, jalapeños, guacamole, and sour cream. | SGD 18 | |
| Main Courses | Signature Burger | A juicy beef patty with lettuce, tomato, cheese, and house-made sauce. | SGD 25 |
| BBQ Pulled Pork Sandwich | Tender pulled pork with BBQ sauce, coleslaw, and pickles on a toasted bun. | SGD 22 | |
| Veggie Pasta | Pasta tossed with seasonal vegetables in a light garlic and olive oil sauce. | SGD 20 | |
| Salads | Caesar Salad | Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan cheese. | SGD 15 |
| Mediterranean Quinoa Salad | Quinoa with cucumbers, cherry tomatoes, olives, and feta cheese in a lemon vinaigrette. | SGD 18 | |
| Desserts | Molten Lava Cake | Rich chocolate cake with a gooey molten center, served with vanilla ice cream. | SGD 12 |
| Classic Cheesecake | Creamy cheesecake with a graham cracker crust and a berry compote. | SGD 14 | |
| Beverages | Craft Beer Flight | A selection of 4 craft beers to sample and enjoy. | SGD 30 |
| Signature Milkshake | Thick and creamy milkshake in flavors like chocolate, vanilla, or strawberry. | SGD 10 | |
| Gift Card | Molten Diners Gift Card | A flexible gift card that can be used towards any menu items. | SGD 50 / SGD 100 |
Sub Of The Day Molten Diners Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Classic Philly Cheesesteak | Tender beef slices with melted cheese, sautéed onions, and bell peppers on a soft hoagie roll. |
| Tuesday | Spicy Buffalo Chicken | Grilled chicken with spicy buffalo sauce, lettuce, tomatoes, and ranch dressing on a ciabatta roll. |
| Wednesday | Italian Meatball Sub | Homemade meatballs with marinara sauce and melted mozzarella on a toasted sub roll. |
| Thursday | BBQ Pulled Pork | Slow-cooked pulled pork with tangy barbecue sauce, coleslaw, and pickles on a brioche bun. |
| Friday | Veggie Delight | Grilled vegetables, hummus, feta cheese, and fresh spinach on a whole wheat sub roll. |
| Saturday | Teriyaki Chicken | Grilled chicken with teriyaki sauce, sautéed mushrooms, onions, and bell peppers on a toasted baguette. |
| Sunday | Lobster Roll | Fresh lobster meat with a touch of mayo, celery, and lemon on a buttered roll. |
Story Of Molten Diners Singapore Restaurant
- Founding and Concept: Molten Diners was founded with the goal of combining a unique dining atmosphere with high-quality, contemporary cuisine. The name “Molten” reflects the restaurant’s focus on dishes that are rich, flavorful, and crafted with a passion for culinary excellence. The founders envisioned a place where guests could enjoy innovative dishes in a sophisticated yet welcoming environment.
- Cuisine and Menu: The restaurant is known for its creative approach to modern dining. Its menu often features a fusion of local and international flavors, with a particular emphasis on fresh, seasonal ingredients. Molten Diners is renowned for its signature dishes that incorporate melting or molten elements, such as molten cheese or chocolate, which add an element of surprise and delight to the dining experience.
- Ambiance and Design: Molten Diners has a distinctive interior design that complements its culinary ethos. The decor typically includes modern, sleek elements with warm tones, creating an inviting and elegant atmosphere. The layout of the restaurant often encourages both intimate gatherings and larger social events.
- Reputation and Recognition: Since its inception, Molten Diners has built a reputation for excellence in both food and service. It has received positive reviews from diners and food critics alike, often noted for its innovative dishes and attentive service. The restaurant’s ability to balance creativity with quality has made it a popular choice among both locals and visitors.
- Community and Impact: Molten Diners is also involved in the local community, participating in food festivals and culinary events, and supporting local farmers and suppliers. Its commitment to sustainability and community engagement enhances its reputation as a responsible and forward-thinking establishment.
Investor Relation Of Molten Diners Restaurant Singapore
- Financial Reporting: Providing regular updates on financial performance, including revenue, profits, and expenses.
- Strategic Communication: Communicating the restaurant’s business strategy, including expansion plans, menu innovations, or market positioning.
- Investor Meetings: Hosting meetings or calls with current and potential investors to discuss the restaurant’s performance and future outlook.
- Regulatory Compliance: Ensuring all financial disclosures meet regulatory requirements and are transparent.
- Market Analysis: Offering insights into market trends, competitive positioning, and industry developments that could impact the restaurant.
- Crisis Management: Addressing any negative issues or crises that could affect investor confidence.
How To Grow With Molten Diners Singapore Restaurant?
- Research Local Preferences: Singapore is known for its diverse food culture. Conduct market research to understand what local diners enjoy and look for in dining experiences.
- Competitor Analysis: Study other successful restaurants in Singapore. Analyze their strengths and weaknesses, and identify gaps in the market that Molten Diners can fill.
- Unique Selling Proposition (USP): Define what sets Molten Diners apart from competitors. Whether it’s a unique menu, ambiance, or exceptional service, make sure this is communicated clearly.
- Consistent Branding: Ensure that your branding, including your logo, colors, and marketing materials, is consistent and reflects the restaurant’s identity.
- Innovative Offerings: Introduce unique dishes or twists on classics that reflect local tastes while staying true to your restaurant’s concept.
- Seasonal and Local Ingredients: Incorporate seasonal and locally sourced ingredients to keep the menu fresh and relevant.
- Exceptional Service: Train your staff to provide outstanding service. Friendly, knowledgeable, and attentive service can significantly enhance the dining experience.
- Ambiance and Atmosphere: Create a welcoming and comfortable environment. The décor, lighting, and music should align with your brand and appeal to your target audience.
- Social Media: Use platforms like Instagram, Facebook, and TikTok to showcase your dishes, events, and behind-the-scenes content. Engage with your audience through posts, stories, and comments.
- Website and SEO: Maintain a well-designed website with up-to-date information about your menu, location, and reservations. Optimize for search engines to attract online traffic.
- Online Reviews and Listings: Encourage satisfied customers to leave positive reviews on platforms like Google, TripAdvisor, and local food blogs.
- Loyalty Rewards: Create a loyalty program to reward repeat customers. Offer discounts, special offers, or exclusive menu items to encourage return visits.
- Special Events: Host events like tasting nights, cooking classes, or themed dinners to attract new customers and retain existing ones.
- Efficient Processes: Implement efficient kitchen and service processes to ensure quick and consistent delivery of high-quality food.
- Inventory Management: Use inventory management tools to keep track of supplies, minimize waste, and manage costs effectively.
- Customer Feedback: Regularly gather and analyze customer feedback to understand their preferences and make improvements.
- Trends and Innovation: Stay updated with food trends and industry innovations. Being adaptable to change can help you stay competitive.
- Local Partnerships: Collaborate with local businesses and participate in community events to increase visibility and build a positive reputation.
- Charity and Sustainability: Engage in community service and sustainability initiatives to build goodwill and demonstrate social responsibility.
- Regular Reviews: Conduct regular financial reviews to monitor revenue, expenses, and profitability. Use this data to make informed decisions and adjustments.
