Ming Kitchen Menu Singapore Prices 2024

Ming Kitchen in Singapore offers a sophisticated menu featuring authentic Cantonese cuisine, highlighted by their signature dim sum and robustly flavored roast meats. Each dish is meticulously crafted with premium ingredients and traditional techniques, delivering a harmonious blend of taste and presentation that embodies the essence of classic Chinese dining.

Ming Kitchen Menu Singapore 2024

Ming Kitchen offers a vibrant array of traditional Chinese dishes, featuring exquisitely crafted dim sum, fragrant braised meats, and flavorful seafood, all presented with meticulous attention to authentic Cantonese flavors.

MING KITCHEN PRAWNS MENU

MENU	PRICE
Salted Egg Prawn Ball	SGD 24.00
Herbal Prawns	SGD 24.00
Cereal Prawns	SGD 24.00
Prawns with Superior Pepper Broth	SGD 24.00
Dry Fried Prawns	SGD 24.00
Salted Egg Prawns	SGD 24.00
Salad Prawn Ball	SGD 24.00
Cereal Prawn Ball	SGD 24.00

MING KITCHEN CRABS MENU

MENU	PRICE
Signature Chili Crab	SGD 48.00
Black Pepper Crab	SGD 48.00
Butter Crab	SGD 48.00
Baked Salted Egg Crab	SGD 48.00
Stewed Bee Hoon with Crab	SGD 48.00
Crab in Steamboat	SGD 48.00
Crab in Thick Bee Hoon	SGD 48.00

MING KITCHEN NOODLES MENU

MENU	PRICE
Fish Head Bee Hoon	SGD 8.00
Sum Lor Hor Fun	SGD 8.00
Seafood White Bee Hoon	SGD 8.00
Stir-fried Dry Beef Hor Fun	SGD 7.40
Claypot Noodle	SGD 7.40
Stir-fried Beef Hor Fun in Black Bean Sauce	SGD 7.40
Stir-fried Dry Vermicelli	SGD 6.70
Mee Goreng	SGD 6.70
Stir-fried Noodle with Tomato	SGD 6.70
Stir-fried Dry Glass Noodle	SGD 6.70
Cantonese Style Yuan Yang	SGD 6.00
Sin Chew Fried Bee Hoon	SGD 6.00
Stir-fried Hong Kong Noodle	SGD 6.00
Stir-fried Hor Fun in Black Bean Sauce	SGD 6.00
Stir-fried Crispy Hong Kong Noodle in Gravy	SGD 5.40
Ee Noodle in Gravy	SGD 5.40
Hor Fun in Gravy	SGD 5.40
Hokkien Mee in Gravy	SGD 5.40
Bee Hoon in Gravy	SGD 5.40

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MING KITCHEN SEAFOOD RICE MENU

MENU	PRICE
Seafood Fried Rice with XO Sauce	SGD 7.40
Salted Fish & Diced Chicken Fried Rice	SGD 6.70
Seafood Fried Rice	SGD 6.70
Smoked Duck Fried Rice	SGD 6.70
Chinese Sausage & Luncheon Meat Fried Rice	SGD 6.00
Salted Fish Fried Rice	SGD 6.00
Sambal Fried Rice	SGD 6.00
Yang Zhou Fried Rice	SGD 5.40
Stewed Rice	SGD 5.40
Salted Egg Spare Ribs King Rice	SGD 8.70
Sambal Shrimp Rice	SGD 8.70
Diced Chicken with Salted Egg Rice	SGD 8.70
Sliced Fish with Ginger & Spring Onion Rice	SGD 8.00
Sweet & Sour Sliced Fish Rice	SGD 8.00
Spare Ribs King Rice	SGD 7.40
Sweet & Sour Pork Rice	SGD 6.70
Diced Chicken with Dried Chilli Rice	SGD 6.70
Diced Chicken with Ginger & Spring Onion Rice	SGD 6.70
Sliced Pork with Ginger & Spring Onion Rice	SGD 6.70
Bitter Gourd Chicken in Black Bean Sauce Rice	SGD 6.70
Sambal Diced Chicken Rice	SGD 6.70
Sambal Sliced Pork Rice	SGD 6.70
Assorted Vegetable Rice	SGD 6.70
Black Pepper Diced Chicken Rice	SGD 6.70
Sweet & Sour Chicken Rice	SGD 6.70
Fragrant Stir-fried Diced Chicken Rice	SGD 6.70
Fragrant Stir-fried Sliced Pork Rice	SGD 6.70
Venison Fried Rice	SGD 10.70

MING KITCHEN SEAFOOD – FISH MENU

MENU	PRICE
Nyonya Fish Head	SGD 32.00
Curry Fish Head	SGD 32.00
Claypot Fish Head	SGD 32.00
Fish Head with Bitter Gourd in Black Bean Sauce	SGD 32.00
Red Grouper Steamboat	SGD 48.00
Snapper Fish Head in Steamboat	SGD 33.40

MING KITCHEN SLICED FISH MENU

MENU	PRICE
Three Cup Sliced Fis	SGD 16.00
Sliced Fish with Ginger & Spring Onion	SGD 16.00
Sweet & Sour Sliced Fish	SGD 16.00
Sliced Fish with Bitter Gourd in Black Bean Sauce	SGD 16.00

MING KITCHEN SEAFOOD TREASURES AND LALA MENU

MENU	PRICE
Stir-fried Clams with Ginger & Spring Onion	SGD 17.40
Sambal Clams	SGD 17.40
Spicy Clams	SGD 17.40
Superior Stock Clams	SGD 17.40
Fragrant Stir-fried Clams	SGD 17.40
Seafood Superior Po	SGD 33.40
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole	SGD 26.70
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole	SGD 24.00

MING KITCHEN CHICKEN & VENISON BEEF MENU

MENU	PRICE
Crispy Thai Style Apple Chicken	SGD 16.00
Taiwanese Style Three Cup Chicken	SGD 16.00
Diced Chicken with Salted Egg	SGD 16.00
Prawn Paste Chicken	SGD 13.40
Diced Chicken with Ginger & Spring Onion	SGD 13.40
Diced Chicken with Dried Chilli	SGD 13.40
Venison with Ginger & Spring Onion in Hot Plate	SGD 24.00
Black Pepper Venison	SGD 24.00
Braised Venison with Bean Curd	SGD 21.40
Beef with Ginger & Spring Onion in Hot Plate	SGD 18.70
Black Pepper Beef	SGD 18.70
Braised Beef with Bean Curd	SGD 18.70

MING KITCHEN SEAFOOD VEGETABLES & BEANCURD MENU

MENU	PRICE
Seafood in Yam Basket	SGD 26.70
Diced Chicken & Prawn in Yam Basket	SGD 21.40
Broccoli with Scallop	SGD 21.40
Broccoli with Scallop in XO Sauce XO	SGD 21.40
Bitter Gourd with Salted Egg	SGD 13.40
Fragrant Brinjal in Casserole	SGD 13.40
Sambal Kangkong	SGD 10.70
Braised Bean Curd & Seafood with XO Sauce in Casserole	SGD 16.00
Homemade Speciality Bean Curd	SGD 13.40
Bean Curd in Casserole	SGD 13.40
Stewed Bean Curd in Hot Plate	SGD 13.40

MING KITCHEN SEAFOOD SOUPS MENU

MENU	PRICE
Braised Crab Meat & Fish Maw in Thick Soup	SGD 17.40
Cabbage & Fish Head Soup	SGD 8.00
Mixed Seafood & Salted Vegetables Soup	SGD 6.70
Seafood & Bitter Gourd Soup	SGD 6.70
Seaweed & Minced Meat Soup	SGD 6.70

Deals Ming Kitchen Singapore Menu

Deal Name	Description	Price (SGD)	Availability
Lunch Set A	Includes a main dish, soup, and drink	12.90	Weekdays 11am-2pm
Family Feast Combo	4 main dishes, 2 sides, and 4 drinks	58.00	Daily
Weekend Special	2 main dishes and a dessert	25.90	Weekends
Seafood Platter Deal	Assorted seafood platter with a complimentary side	39.90	Daily
Noodle Combo	Choice of noodle dish with a side and drink	14.90	Weekdays 11am-5pm
Dim Sum Delight	Assorted dim sum basket with tea	18.90	Daily
Early Bird Special	20% off for orders placed before 11am	–	Weekdays
Dinner Set B	Includes a main dish, side, soup, and dessert	19.90	Weekdays 6pm-9pm
Birthday Celebration	10% off total bill with a valid ID on your birthday	–	Daily
Group Discount	15% off for groups of 6 or more	–	Daily

See More: Song Fa Bak Kut Teh Menu Singapore

E-Gifts Options Of Ming Kitchen Menu Singapore

E-Gift Option	Description	Price (SGD)	Notes
E-Gift Card – $10	A digital gift card worth $10, redeemable at any Ming Kitchen outlet.	$10	Suitable for small gestures or add-ons to larger gifts.
E-Gift Card – $20	A digital gift card worth $20, redeemable at any Ming Kitchen outlet.	$20	Ideal for a meal for one or a shared snack.
E-Gift Card – $50	A digital gift card worth $50, redeemable at any Ming Kitchen outlet.	$50	Perfect for a dinner for two or a small family meal.
E-Gift Card – $100	A digital gift card worth $100, redeemable at any Ming Kitchen outlet.	$100	Great for a larger family meal or special occasion.
E-Gift Card – Custom	Customizable digital gift card, redeemable at any Ming Kitchen outlet. Choose any amount.	Custom	Flexible option for any budget.
Birthday E-Gift Card	A special themed e-gift card for birthdays, available in various denominations.	Custom	Comes with a birthday greeting message.
Anniversary E-Gift Card	A themed e-gift card for anniversaries, available in various denominations.	Custom	Comes with an anniversary greeting message.
Holiday E-Gift Card	A themed e-gift card for holidays, available in various denominations (e.g., Christmas, Lunar New Year).	Custom	Comes with a holiday greeting message.
Corporate E-Gift Card	Bulk purchase options for corporate gifting, available in various denominations.	Custom	Customizable with company logo and message.

Sub Of The Day Ming Kitchen Singapore Menu

Day	Sub of the Day	Description	Price (SGD)
Monday	Teriyaki Chicken	Marinated chicken with teriyaki sauce	$5.90
Tuesday	Turkey Breast	Sliced turkey breast with fresh vegetables	$5.90
Wednesday	Chicken Ham	Chicken ham slices with fresh veggies	$5.90
Thursday	Italian B.M.T.	Pepperoni, salami, and ham with veggies	$5.90
Friday	Tuna	Flaked tuna with creamy mayo and veggies	$5.90
Saturday	Roast Beef	Sliced roast beef with veggies and sauces	$5.90
Sunday	Veggie Delight	Fresh veggies with your choice of sauces	$5.90

Story Of Ming Kitchen Restaurant Singapore

• Traditional Cantonese Dishes: Ming Kitchen specializes in classic Cantonese fare, including dim sum, roast meats, and seafood dishes. Their menu often features popular items such as char siu (barbecued pork), crispy roast duck, and various types of dim sum.
• Family-Oriented Atmosphere: The restaurant is designed to be welcoming and comfortable, making it an ideal spot for family gatherings and celebrations. The ambiance reflects traditional Cantonese decor, which enhances the dining experience.
• Quality Ingredients: Ming Kitchen is known for its commitment to using fresh and high-quality ingredients in their cooking. This focus on quality helps maintain the authentic flavors and high standards of their dishes.
• Customer Service: The restaurant prides itself on providing excellent customer service, with a focus on ensuring a pleasant dining experience for all guests.
• Reputation and Recognition: Over the years, Ming Kitchen has built a strong reputation for its consistent food quality and has received positive reviews from patrons and food critics alike.

Investor Relation Of Ming Kitchen Menu Singapore

• Financial Reporting: Regular updates on financial performance, including revenue, profitability, and growth metrics. This may be communicated through quarterly and annual reports.
• Strategic Plans: Information about future business strategies, expansion plans, and market positioning to provide investors with insight into how the company plans to grow and succeed.
• Shareholder Meetings: Regular meetings or briefings where investors can discuss financial performance, ask questions, and provide feedback.
• Press Releases: Announcements about significant developments, such as new menu launches, partnerships, or other strategic initiatives that could impact the business.
• Investor Presentations: Detailed presentations that provide an overview of the company’s financial health, market opportunities, and competitive advantages.
• Contact Information: Dedicated channels or representatives for investors to reach out with questions or concerns.

How To Grow With Ming Kitchen Singapore Restaurant?

• Understand the Market: Research local dining trends and preferences in Singapore. Understanding what your target audience values—whether it’s authentic Cantonese flavors, innovative dishes, or a particular dining experience—can help you tailor your offerings.
• Quality and Consistency: Maintain high standards in food quality and consistency. This is crucial for building a loyal customer base. Regularly update your menu to keep it fresh while ensuring that classic dishes remain unchanged to meet customer expectations.
• Customer Experience: Create a memorable dining experience by focusing on excellent service, a welcoming atmosphere, and attention to detail. Training staff to provide top-notch service can enhance customer satisfaction and encourage repeat visits.
• Marketing and Branding: Build a strong brand identity and use various marketing channels to reach your audience. This could include social media, food bloggers, and local influencers. Highlight unique aspects of your restaurant and any special promotions.
• Community Engagement: Participate in community events and collaborate with local businesses to increase visibility. Engaging with the community can help build a positive reputation and attract new customers.
• Feedback and Adaptation: Regularly gather customer feedback and be willing to adapt based on suggestions and changing trends. This will help you stay relevant and address any areas for improvement.
• Innovation: While maintaining traditional dishes, consider introducing new menu items or dining concepts to attract diverse customers. Innovations in presentation or unique flavor combinations can set you apart from competitors.
• Operational Efficiency: Ensure that your operations are streamlined to manage costs effectively. This includes optimizing supply chain management, reducing waste, and implementing efficient kitchen practices.

FAQs Of Ming Kitchen Menu Singapore

Ming Kitchen Singapore Location, Opening Hours And Instant Data

Opening Hours

Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm
Saturday	11:30 am–10 pm
Sunday	11:30 am–10 pm
Monday	11:30 am–10 pm

Service options

• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards

Children

• Good for kids

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