Lau Pa Sat’s menu offers a culinary journey through Singapore’s vibrant street food scene. From succulent satays grilled to perfection over an open flame to rich, aromatic laksa brimming with spicy, creamy goodness, the diverse offerings cater to every palate. Dive into a variety of tantalizing options like tender Hainanese chicken rice or flavorful char kway teow, making every visit a delightful ultimate feast.
Lau Pa Sat Menu Singapore 2024
au Pa Sat, savor the vibrant flavors of Singapore with a diverse menu featuring smoky satay skewers, aromatic laksa, and tender Hainanese chicken rice, all amidst the bustling atmosphere of a historic hawker center.
LAU PA SAT A LA CARTE MENU
MENU ITEMS
PRICE
Butter Chicken
SGD 18.00
Sambal Squid
SGD 17.00
Calamari
SGD 18.00
Baby Squid
SGD 18.00
Lemon Chicken
SGD 17.00
Prawn Paste Chicken
SGD 14.00
Sambal Kangkong
SGD 12.00
Oyster Kailan
SGD 12.00
Sambal Long Bean
SGD 12.00
Mixed Vegetables
SGD 12.00
Cereal Prawns
SGD 20.00
Salted Egg Prawns
SGD 20.00
Butter Small Prawn
SGD 20.00
Cockles
SGD 12.00
Gong Gong
SGD 14.00
La La
SGD 14.00
Cereal Squid
SGD 20.00
Salted Egg Squid
SGD 20.00
Sambal Prawns
SGD 30.00
LAU PA SAT RICE MENU
MENU ITEMS
PRICE
Fried Rice
SGD 6.00
Dried Chili Diced Chicken Rice
SGD 6.80
Dried Chili Fish Filet Rice
SGD 6.80
Sambal Dried Beef Fried Rice
SGD 7.80
Salted Egg Chicken Rice
SGD 6.80
Salted Egg Fish Rice
SGD 6.80
Cereal Chicken Rice
SGD 6.80
Cereal Fish Fillet Rice
SGD 7.80
Sambal Sotong Rice
SGD 7.80
Sambal Prawn Rice
SGD 7.80
Black Pepper Beef Rice
SGD 7.80
Beef Fried Rice
SGD 7.80
Sweet & Sour Fish Fillet Rice
SGD 7.80
Ginger & Onion Sliced Fish Rice
SGD 7.80
LAU PA SAT NOODLES MENU
MENU ITEMS
PRICE
Hor Fun
SGD 6.00
Dry Fried Beef Hor Fun
SGD 7.80
LAU PA SAT SIDES MENU
MENU ITEMS
PRICE
Rice
SGD 1.20
Fried Oyster Egg
SGD 16.00
Allergen Information Of Lau Pa Sat Menu Singapore Table
Dish
Common Allergens
Notes
Hainanese Chicken Rice
Soy (soy sauce), Chicken, Sesame, Garlic
Some variations may include peanuts
Chili Crab
Crab, Shellfish, Soy (soy sauce), Garlic
Spicy; may contain traces of other shellfish
Laksa
Shellfish, Soy (soy sauce), Coconut, Peanuts
Spicy; contains shrimp paste (fermented shrimp)
Satay
Peanuts, Soy (soy sauce), Chicken, Beef, Pork
Satay sauce contains peanuts
Char Kway Teow
Soy (soy sauce), Shellfish, Eggs, Peanuts
May include shrimp or squid
Hokkien Mee
Soy (soy sauce), Shellfish, Eggs, Peanuts
Contains seafood and sometimes pork
Rojak
Peanuts, Shrimp paste, Tamarind
Sweet and spicy salad; may include soy sauce
Nasi Lemak
Coconut, Soy (soy sauce), Anchovies, Peanuts
Coconut rice; sambal may contain shrimp paste
Kway Chap
Soy (soy sauce), Pork, Shellfish
Contains braised pork and sometimes offal
Bak Kut Teh
Pork, Soy (soy sauce), Garlic
Soup often contains soy sauce and spices
Carrot Cake
Soy (soy sauce), Eggs, Sometimes Seafood
Savory dish with eggs and often seafood
Deals Lau Pa Sat Singapore Menu Table
Stall Name
Deal
Description
Price
Satay Stalls
Satay Set Deal
10 sticks of mixed satay (chicken, beef, lamb) with rice cakes and peanut sauce
$12.00
Hainanese Chicken Rice
Chicken Rice Combo
Half a chicken with rice, soup, and vegetables
$8.50
Laksa Stall
Laksa Special
Large bowl of laksa with extra toppings (prawns, fish cake)
$9.00
Char Kway Teow
Char Kway Teow with Extra Prawns
Fried flat noodles with prawns, egg, and Chinese sausage
$7.50
Rojak Stall
Rojak Platter
Mixed fruit and vegetable rojak with special sauce
$6.00
BBQ Seafood
Seafood Platter Deal
Assorted seafood (crab, prawns, squid) with a side of vegetables
$18.00
Nasi Lemak Stall
Nasi Lemak Combo
Coconut rice with fried chicken, anchovies, peanuts, and sambal
$8.00
Kway Chap
Kway Chap Special
Braised noodles with assorted meats and tofu
$7.00
Bak Kut Teh
Bak Kut Teh Set
Pork rib soup with rice, dough fritters, and vegetable
$10.00
Fried Hokkien Mee
Hokkien Mee Large
Stir-fried noodles with prawns, squid, and a rich broth
$8.50
E-Gifts Options Of Lau Pa Sat Menu Singapore Table
Category
E-Gift Option
Description
Price Range
Satay
Satay Set Voucher
Enjoy a selection of grilled satay with dipping sauces.
SGD 15 – SGD 30
Chicken Rice
Hainanese Chicken Rice Voucher
A voucher for a serving of classic Hainanese chicken rice.
SGD 10 – SGD 20
Laksa
Laksa Bowl Voucher
Delight in a bowl of spicy laksa with noodles and seafood.
SGD 12 – SGD 25
Char Kway Teow
Char Kway Teow Voucher
Enjoy a serving of stir-fried flat noodles with seafood and vegetables.
SGD 10 – SGD 20
Rojak
Rojak Voucher
A voucher for a mixed fruit and vegetable salad with a tangy sauce.
SGD 8 – SGD 15
Popiah
Popiah Set Voucher
Get a set of fresh spring rolls with various fillings.
SGD 12 – SGD 20
Mee Goreng
Mee Goreng Voucher
A voucher for a plate of spicy stir-fried noodles with vegetables.
SGD 10 – SGD 20
Chili Crab
Chili Crab Voucher
Enjoy a voucher for a portion of spicy and flavorful chili crab.
SGD 30 – SGD 60
Hokkien Mee
Hokkien Mee Voucher
A voucher for a savory plate of stir-fried noodles with seafood.
SGD 12 – SGD 25
Nasi Lemak
Nasi Lemak Voucher
A voucher for the traditional Malay dish with coconut rice and accompaniments.
SGD 10 – SGD 20
Kaya Toast
Kaya Toast Voucher
A voucher for a classic Singaporean breakfast of kaya toast with coffee or tea.
SGD 8 – SGD 15
Desserts
Assorted Desserts Voucher
A voucher for a selection of popular desserts like ice kachang and chendol.
SGD 8 – SGD 20
Sub Of The Day Lau Pa Sat Singapore Menu
Day
Sub of the Day
Description
Price (SGD)
Monday
Classic Italian Sub
Ham, salami, capicola, Swiss cheese, lettuce, tomato, and Italian dressing
$8.50
Tuesday
Chicken Teriyaki Sub
Grilled chicken with teriyaki sauce, pickled vegetables, and lettuce
$9.00
Wednesday
BBQ Pulled Pork Sub
Slow-cooked pulled pork with BBQ sauce, coleslaw, and pickles
$9.50
Thursday
Spicy Thai Basil Sub
Minced chicken with Thai basil, chili, and vegetables on a baguette
$9.00
Friday
Seafood Delight Sub
Shrimp, crab meat, lettuce, avocado, and spicy mayo
$10.00
Saturday
Veggie Delight Sub
Grilled vegetables, hummus, feta cheese, and mixed greens
$8.00
Sunday
Beef Stroganoff Sub
Tender beef slices in creamy stroganoff sauce with mushrooms and onions
$9.50
Story Of Lau Pa Sat Singapore Restaurant
Origins: The name “Lau Pa Sat” translates to “Old Market” in Hokkien, reflecting its origins as a market site. The original market was established in 1820, making it one of the oldest markets in Singapore. It was a bustling hub for various trades and vendors.
Original Structure: The first market building was a simple, utilitarian structure. As Singapore evolved, the market grew and adapted to the needs of its people.
The Current Structure: The iconic building that stands today was completed in 1894. Designed by the British architect James MacRae, it features a distinctive Victorian cast-iron structure, reminiscent of London’s architecture. This building was initially known as the “Telok Ayer Market” and was a focal point for trade and commerce.
Restoration and Transformation: In the 1970s, as Singapore modernized, there was a push to restore and repurpose historic buildings. Lau Pa Sat underwent a major renovation and was transformed into a food court and cultural landmark. This renovation preserved the building’s historic charm while updating it to fit contemporary needs.
Food Hub: Today, Lau Pa Sat is renowned for its diverse array of food stalls offering both local and international cuisine. It’s particularly famous for its satay, which is served in the evenings when the street in front of the market is closed to traffic and transformed into a bustling satay street.
Cultural Landmark: Beyond food, Lau Pa Sat serves as a cultural icon, representing Singapore’s blend of tradition and modernity. Its architectural design, combined with its role as a food and social hub, makes it a symbol of Singapore’s multicultural identity.
Popular Destination: Lau Pa Sat continues to attract locals and tourists alike, offering a vibrant dining experience in a historically rich setting. It’s a testament to Singapore’s ability to preserve its heritage while embracing modernity.
Events and Festivals: The market also hosts various cultural events and festivals, further cementing its role as a dynamic and integral part of Singapore’s urban landscape.
Investor Relation Of Lau Pa Sat Resturant Singapore
Government Initiatives: The Singapore government may be involved in funding and maintaining the infrastructure of Lau Pa Sat to preserve its heritage and continue its operation as a key food hub.
Private Partnerships: There might be private sector investments or partnerships in terms of upgrading facilities, enhancing customer experiences, or introducing new technology within the food court.
Vendor Relations: The vendors operating within Lau Pa Sat may have their own investor relations and business strategies. They invest in their stalls and operations and might engage in marketing or other activities to attract customers.
How To Grow With Lau Pa Sat Singapore Restaurant?
Preserve Authenticity: Lau Pa Sat is famous for its traditional hawker fare and unique atmosphere. Keep the core identity intact by ensuring that the essence of the original recipes and the cultural experience remains authentic.
Embrace Modernization: While authenticity is crucial, incorporating modern technologies can enhance customer experience. Consider implementing digital ordering systems, mobile payments, and social media engagement to attract a younger, tech-savvy audience.
Expand Offerings: To cater to diverse tastes and preferences, you could introduce new food options or seasonal specials. Ensure that any new offerings align with the original concept to avoid diluting the brand.
Focus on Quality and Consistency: High standards in food quality and consistency are key. Regularly train staff, maintain high hygiene standards, and source fresh ingredients to ensure that every dish meets customer expectations.
Enhance Customer Experience: Create a welcoming and enjoyable environment. Regularly update the decor, improve seating arrangements, and ensure friendly and efficient service. Gathering and acting on customer feedback can help in making continuous improvements.
Strengthen Branding and Marketing: Invest in marketing strategies that highlight the unique aspects of Lau Pa Sat. Utilize social media, collaborate with food bloggers, and participate in local events to increase visibility and attract new patrons.
Expand Locations or Offerings: If successful locally, consider expanding to new locations or franchising. Alternatively, you could explore catering services or online food delivery to reach a broader audience.
Collaborate and Innovate: Partner with other businesses or chefs to create unique collaborations or events. Hosting food festivals or themed nights can draw in different crowds and keep the experience fresh and exciting.
Sustainability Practices: Adopt eco-friendly practices such as reducing waste, using sustainable packaging, and sourcing ingredients responsibly. Modern customers often appreciate businesses that are committed to environmental stewardship.
Community Engagement: Engage with the local community through sponsorships, partnerships, or participating in community events. Building strong local ties can enhance your reputation and create loyal customers.
Lau Pa Sat Singapore Location, Contact, Opening Hours And Instant Data
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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