Koal Menu Singapore Prices 2024
Koal Menu Singapore, immerse yourself in a culinary adventure where traditional Asian flavors meet modern innovation. This vibrant eatery serves up meticulously crafted dishes, from succulent barbecued meats to zesty street food-inspired creations. Each plate is a testament to artistry, showcasing fresh ingredients and bold spices. Whether you’re indulging in their signature fusion bowls or artisanal desserts, every bite promises a delightful exploration of taste and texture.
Koal Menu Singapore 2024
Koal Menu Singapore offers a tantalizing fusion of traditional and contemporary flavors, featuring vibrant dishes like truffle-infused laksa and charcoal-grilled satay, all crafted with premium ingredients for an unforgettable culinary experience.
KOAL STARTERS & SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Koal’s Bread Roll | SGD 10.00 |
| Cauliflower Soup | SGD 8.00 |
| Koal’s Salad | SGD 9.00 |
| Crunchy Charred Cabbage | SGD 11.00 |
| Mentaiko Fries | SGD 15.00 |
| Charred Broccoli | SGD 9.00 |
| Red Skin Potato Salad | SGD 10.00 |
| Grilled Shishito Peppers | SGD 10.00 |
| Crispy Fried Sprat Fish | SGD 14.00 |
| Chunky Salmon Sashimi | SGD 12.00 |
| Roasted Bone Marrow | SGD 20.00 |
| Crispy Pork Riblets | SGD 16.00 |
| Shoestring Fries | SGD 8.00 |
KOAL SET LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Korean Style Braised Beef | SGD 30.00 |
| Angus Ribeye Set | SGD 43.00 |
| Grassfed Rib Eye Set | SGD 31.00 |
| Iberico Pork Collar Set | SGD 27.00 |
| Grilled Chicken Leg Set | SGD 23.00 |
| Salmon Fillet Set | SGD 31.00 |
KOAL MENU SPECIALS OF THE DAY MENU
| MENU ITEMS | PRICE |
|---|---|
| Crispy Fried Sprat Fish | SGD 14.00 |
KOAL MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Leg | SGD 17.00 |
| Iberico Pork Collar | SGD 20.00 |
| Iberico Pork Presa (200gm) | SGD 31.00 |
| Iberico Pork Chop, Bone-in (230gm) | SGD 29.00 |
| Aus Grassfed Rib Eye (400gm) | SGD 58.00 |
| Aus Grassfed Rib Eye (200gm) | SGD 31.00 |
| Angus Rib Eye Grain Fed (400gm) | SGD 69.00 |
| Angus Rib Eye Grain Fed (200gm) | SGD 41.00 |
| USDA ‘Prime’ Rib Eye (300gm) | SGD 77.00 |
| USDA ‘Prime’ Rib Eye (500gm) | SGD 121.00 |
| Hanging Tender (180gm) | SGD 27.00 |
KOAL SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Prawns | SGD 21.00 |
| Salmon | SGD 21.00 |
KOAL SAUCES MENU
| MENU ITEMS | PRICE |
|---|---|
| Yakiniku no Tare | SGD 4.00 |
| Pickled Green Peppercorn Sauce | SGD 4.00 |
| Sesame Chimichurri | SGD 4.00 |
KOAL DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Hojicha & Whisky Tiramisu | SGD 12.00 |
| Makgeolli & Strawberries | SGD 12.00 |
| Brownie & Ice Cream | SGD 14.00 |
KOAL BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Honey Citron Tea (Hot) | SGD 5.00 |
| Honey Sitron Sparkling Iced Tea | SGD 5.50 |
| Homemade Iced Lemon Tea | SGD 4.50 |
| Genmaicha (Hot or Cold) | SGD 3.50 |
| Grapefruit Juice | SGD 6.00 |
| Coke | SGD 3.50 |
| Tonic Water | SGD 3.00 |
| Coke Zero | SGD 3.50 |
| Soda | SGD 3.50 |
| Single Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Cafe Latte | SGD 5.00 |
| Cappuccino | SGD 5.00 |
| Americano (Hot) | SGD 4.50 |
| Americano (Iced) | SGD 5.00 |
| Still Water | SGD 5.00 |
| Sparkling Water | SGD 5.00 |
| Water | SGD 0.50 |
Allergen Information Of Koal Menu Singapore Table
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Char Kway Teow | Yes | No | No | Yes | No | No | No | No |
| Hainanese Chicken Rice | No | No | No | No | No | No | No | No |
| Laksa | Yes | Yes | No | Yes | No | No | Yes | No |
| Chili Crab | No | No | No | Yes | No | Yes | Yes | No |
| Satay | No | No | No | Yes | Yes | No | No | Yes |
| Nasi Lemak | No | No | No | Yes | No | No | No | No |
| Kaya Toast | Yes | Yes | No | Yes | No | No | No | No |
| Mee Goreng | Yes | No | No | Yes | No | No | No | No |
| Popiah | Yes | No | No | Yes | No | No | No | No |
| Rojak | No | No | No | Yes | Yes | No | No | No |
Deals Koal Singapore Menu Table
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Special | Choice of main course with a drink. | $10.00 | Mon-Fri, 11am-2pm |
| Dinner Combo | Main course, side, and dessert. | $20.00 | Daily, 5pm-9pm |
| Family Feast | 2 mains, 2 sides, and 2 desserts. | $40.00 | Sat-Sun, 12pm-9pm |
| Happy Hour | 50% off selected appetizers and drinks. | Varies | Mon-Fri, 4pm-6pm |
| Student Discount | 15% off total bill with valid student ID. | N/A | Daily |
| Early Bird Special | 20% off total bill for reservations before 6pm. | N/A | Daily, before 6pm |
| Takeaway Deal | Buy one main course, get a second one at half price. | Varies | Daily |
| Weekend Brunch | Brunch menu with unlimited coffee or tea. | $18.00 | Sat-Sun, 10am-2pm |
E-Gifts Options Of Koal Menu Singapore Table
| Category | E-Gift Option | Description | Value Range |
|---|---|---|---|
| Dining | E-Gift Voucher – $50 | A $50 voucher for use at any Koal Menu Singapore restaurant. | $50 |
| E-Gift Voucher – $100 | A $100 voucher for dining at Koal Menu Singapore. | $100 | |
| E-Gift Voucher – $150 | A $150 voucher for a premium dining experience. | $150 | |
| Special Menus | Chef’s Tasting Menu Voucher | Voucher for a Chef’s Tasting Menu experience. | $200 |
| Seasonal Menu Voucher | Voucher for a seasonal menu or special event. | $120 | |
| Beverages | Wine Pairing Experience | Voucher for a wine pairing experience with a meal. | $80 |
| Cocktail Masterclass Voucher | Voucher for a cocktail making class. | $90 | |
| Experiences | Cooking Class Voucher | Voucher for a cooking class with a Koal Menu chef. | $150 |
| Private Dining Experience | Voucher for a private dining experience. | $300 | |
| Gift Bundles | Gourmet Gift Basket | A basket of gourmet goodies from Koal Menu. | $75 |
| Celebration Package | Package including a meal, wine, and celebration add-ons. | $250 | |
| Subscriptions | Monthly Meal Subscription | Voucher for a monthly meal subscription. | $300 |
| Coffee or Tea Subscription | Monthly subscription for specialty coffee or tea. | $60 |
Sub Of The Day Koal Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Classic Italian | Italian ham, salami, provolone cheese, lettuce, tomatoes, onions, Italian dressing | SGD 12.00 |
| Tuesday | Teriyaki Chicken | Grilled chicken with teriyaki sauce, lettuce, cucumbers, carrots, and mayo | SGD 13.00 |
| Wednesday | BBQ Pulled Pork | Tender pulled pork with BBQ sauce, coleslaw, pickles | SGD 14.00 |
| Thursday | Veggie Delight | Roasted vegetables, hummus, avocado, spinach, and feta cheese | SGD 11.00 |
| Friday | Spicy Beef Steak | Sliced beef steak with spicy aioli, caramelized onions, and bell peppers | SGD 15.00 |
| Saturday | Seafood Sub | Grilled shrimp with garlic butter, lettuce, tomatoes, and lemon aioli | SGD 16.00 |
| Sunday | Ultimate Breakfast Sub | Scrambled eggs, bacon, sausage, cheddar cheese, and hash browns | SGD 13.50 |
Investor Relation Of Koal Resturant Singapore
- Financial Reporting: Providing regular updates on the restaurant’s financial performance, including revenue, profit margins, and expense management.
- Strategic Communication: Sharing the restaurant’s long-term vision, growth strategies, and market positioning to attract and maintain investor interest.
- Performance Metrics: Reporting on key performance indicators like customer traffic, average spend per customer, and operational efficiency.
- Corporate Governance: Ensuring that the restaurant adheres to legal and ethical standards, which can impact investor confidence.
- Investor Engagement: Organizing meetings, briefings, and updates to keep investors informed and engaged with the restaurant’s progress and challenges.
- Market Analysis: Providing insights into industry trends, competition, and economic factors that could affect the restaurant’s performance.
How To Grow With Koal Singapore Resturant
- Brand Identity: Familiarize yourself with Koal’s brand values, mission, and unique selling propositions. Understand their target audience and the type of cuisine they specialize in.
- Market Trends: Stay updated on the latest food trends, customer preferences, and competitive landscape in Singapore. This knowledge will help you align with Koal’s positioning and adapt to market demands.
- Training and Development: Invest in training programs for yourself and your team. This includes service excellence, food safety, and operational procedures. Ensuring a knowledgeable and skilled team will improve overall efficiency and customer satisfaction.
- Technology Utilization: Implement and leverage technology for reservations, inventory management, and customer feedback. Tools like POS systems and CRM software can streamline operations and enhance customer experience.
- Menu Quality: Regularly review and update the menu based on customer feedback and seasonal ingredients. Ensure that the food quality remains consistent to build and maintain a strong reputation.
- Customer Service: Provide exceptional customer service. Train staff to handle customer inquiries and complaints effectively, and encourage them to go the extra mile to enhance the dining experience.
- Digital Presence: Build and maintain a strong online presence through social media platforms, a well-designed website, and food delivery apps. Engage with customers through posts, promotions, and updates.
- Local Partnerships: Collaborate with local businesses and influencers to promote Koal. Participate in food festivals or community events to increase brand visibility and attract new customers.
- Feedback Systems: Implement systems to gather and analyze customer feedback. Use this information to make informed improvements and address any issues promptly.
- Loyalty Programs: Develop loyalty programs or special offers to retain regular customers and attract new ones. This could include discounts, special events, or exclusive menu items.
- Cost Control: Monitor and control costs related to food, labor, and overheads. Regularly review financial statements to identify areas for improvement and optimize profitability.
- Revenue Strategies: Explore various revenue streams such as catering services, special events, or online orders to diversify income sources.
- Menu Innovation: Continuously innovate the menu to keep it exciting and relevant. Introduce new dishes or seasonal specials to attract repeat customers and differentiate from competitors.
- Adapt to Changes: Be flexible and willing to adapt to changes in consumer behavior, economic conditions, or industry regulations. This agility will help you stay competitive and resilient.
- Supplier Relationships: Establish and maintain good relationships with suppliers to ensure the quality and reliability of ingredients. Negotiate favorable terms to help manage costs.
- Community Engagement: Build a positive reputation within the local community by participating in local events, supporting charitable causes, and fostering a community-focused image.
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