KIMLY ZI CHAR MENU SINGAPORE PRICES 2024
Kimly Zi Char offers an authentic taste of Singapore with its vibrant menu featuring classic zi char dishes. From fragrant Hainanese Chicken Rice to savory Black Pepper Crab, each dish is crafted with traditional recipes and fresh ingredients, delivering bold flavors that embody Singapore’s rich culinary heritage.
KIMLY ZI CHAR MENU SINGAPORE 2024
Kimly Zi Char delights with authentic Singaporean flavors, offering dishes like aromatic Hainanese Chicken Rice and spicy Black Pepper Crab, all crafted from traditional recipes and fresh ingredients.
KIMLY ZI CHAR MENU
| Menu | Price |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
| Rice | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. | S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
| Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it | S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try | S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. | S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
| Vegetables | |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. | S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea | S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea | S$1.70 |
| Pepsi Black Pepsi Black | S$1.70 |
| Extras | |
| Plain Rice Plain Rice | S$1.00 |
| Sunny Egg Sunny Egg | S$0.80 |
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Allergen Information Of Kimly Zi Char Menu Singapore
| Dish | Common Allergens | Notes |
|---|---|---|
| Hainanese Chicken Rice | Soy, Gluten | Soy sauce used in marinade and seasoning. |
| Black Pepper Crab | Shellfish, Soy, Gluten | Crab is a shellfish; soy sauce and gluten used in sauce. |
| Chili Crab | Shellfish, Soy, Gluten, Egg | Crab is a shellfish; soy sauce, gluten in sauce; egg in some recipes. |
| Sweet & Sour Pork | Soy, Gluten, Egg | Soy sauce in marinade and sauce; egg used in batter. |
| Salted Egg Prawns | Shellfish, Egg | Prawns are shellfish; salted egg yolk used in coating. |
| Fried Rice | Soy, Gluten, Egg, Seafood (if seafood added) | Soy sauce used; egg and seafood may be present if included. |
| Vegetable Stir-fry | Soy, Gluten | Soy sauce used in seasoning. |
| Bean Curd in Claypot | Soy, Gluten | Tofu (bean curd) and soy sauce used in sauce. |
| Braised Pork Belly | Soy, Gluten | Soy sauce used in braising sauce. |
| Chicken Satay | Soy, Peanut | Marinade contains soy sauce; peanut in satay sauce. |
Deals Kimly Zi Char Singapore Menu
| Deal | Description | Price |
|---|---|---|
| Set A – Family Feast | Includes Hainanese Chicken Rice, Sweet & Sour Pork, Vegetable Stir-fry, and Fried Rice. | $45.00 |
| Set B – Seafood Extravaganza | Includes Black Pepper Crab, Salted Egg Prawns, and Fried Rice. | $60.00 |
| Lunch Special | Choice of one main dish (e.g., Chili Crab or Sweet & Sour Pork) with Fried Rice and a side of Vegetable Stir-fry. | $25.00 |
| Dinner Combo | Includes Braised Pork Belly, Bean Curd in Claypot, and a choice of one side (e.g., Vegetable Stir-fry or Fried Rice). | $35.00 |
| Dim Sum Delight | Includes a selection of dim sum (e.g., Dumplings, Spring Rolls) and a choice of one main dish. | $30.00 |
| Weekday Special | Discounted price on selected dishes during weekdays (e.g., Sweet & Sour Pork and Fried Rice). | $20.00 |
| Party Pack | Includes a variety of dishes (e.g., Hainanese Chicken Rice, Black Pepper Crab, Vegetable Stir-fry) for large gatherings. | $80.00 |
| Vegetarian Delight | Includes Vegetable Stir-fry, Bean Curd in Claypot, and Fried Rice. | $22.00 |
| Early Bird Discount | 10% off on all orders placed before 6 PM. | Varies by order |
| Weekend Special | Special pricing on select dishes (e.g., Chili Crab, Sweet & Sour Pork) during weekends. | $30.00 |
E-Gifts Options Of Kimly Zi Char Menu Singapore
| E-Gift Option | Description | Price |
|---|---|---|
| $50 Gift Voucher | Perfect for enjoying a meal with a selection of popular zi char dishes. | $50.00 |
| $100 Gift Voucher | Ideal for a more substantial meal or multiple visits, covering a range of dishes. | $100.00 |
| $150 Gift Voucher | Great for a family meal or special occasion, offering a variety of zi char favorites. | $150.00 |
| $200 Gift Voucher | Suitable for a large group or a special celebration with an extensive menu selection. | $200.00 |
| $250 Gift Voucher | Ultimate gift for multiple visits or a grand feast with extensive zi char choices. | $250.00 |
| $500 Gift Voucher | For a luxurious dining experience or multiple large gatherings at Kimly Zi Char. | $500.00 |
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Sub Of The Day Kimly Zi Char Singapore Menu
| Day | Sub of the Day | Description | Price |
|---|---|---|---|
| Monday | Chili Crab | Spicy and tangy crab stir-fried with a rich, flavorful sauce. | $28.00 |
| Tuesday | Sweet & Sour Pork | Crispy pork chunks in a tangy and sweet sauce with vegetables. | $18.00 |
| Wednesday | Black Pepper Crab | Tender crab cooked in a bold black pepper sauce with a hint of spice. | $30.00 |
| Thursday | Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by chili sauce and ginger. | $16.00 |
| Friday | Salted Egg Prawns | Juicy prawns coated in a savory salted egg yolk sauce. | $22.00 |
| Saturday | Braised Pork Belly | Succulent pork belly braised in a rich, aromatic sauce with preserved vegetables. | $20.00 |
| Sunday | Vegetable Stir-fry | A medley of fresh vegetables stir-fried with savory sauces. | $14.00 |
Story Of Kimly Zi Char Restaurant Singapore
- Traditional Recipes: The restaurant is renowned for its use of traditional recipes passed down through generations, ensuring each dish is prepared with authenticity and care.
- Signature Dishes: Known for its signature dishes such as Chili Crab, Sweet & Sour Pork, and Black Pepper Crab, Kimly Zi Char has built a reputation for its flavorful and hearty offerings.
- Commitment to Quality: Emphasizing the use of fresh, high-quality ingredients, Kimly Zi Char is dedicated to delivering exceptional taste and maintaining high standards in food preparation.
- Community Connection: The restaurant has become a staple in the community, known for its friendly service and welcoming atmosphere, making it a popular spot for gatherings and celebrations.
- Expansion: Over the years, Kimly Zi Char has expanded its presence, including additional locations and offering catering services to reach a broader audience.
- Innovation and Tradition: While rooted in tradition, Kimly Zi Char continuously innovates its menu to include new dishes and flavors, catering to evolving tastes and preferences.
- Customer-Centric Approach: The restaurant places a strong emphasis on customer satisfaction, striving to provide an exceptional dining experience with personalized service.
- Awards and Recognition: Kimly Zi Char has received local recognition and awards for its outstanding cuisine and contributions to Singapore’s vibrant food scene.
- Future Goals: Looking ahead, Kimly Zi Char aims to continue expanding its footprint, enhancing its menu offerings, and maintaining its commitment to serving delicious, authentic zi char dishes.
- Cultural Impact: As a beloved establishment, Kimly Zi Char contributes to preserving and promoting Singapore’s rich culinary heritage through its dedication to zi char cuisine.
Investor Relation Of Kimly Zi Char Menu Singapore
- Company Overview: Kimly Zi Char is a well-established Singaporean restaurant chain specializing in traditional zi char cuisine. It has a strong presence in the local food scene with a reputation for quality and authenticity.
- Financial Performance:Kimly Zi Char provides regular updates on its financial performance, including revenue, profitability, and growth metrics, demonstrating the restaurant’s financial health and operational efficiency.
- Growth Strategy:The company focuses on expansion through new restaurant openings, strategic partnerships, and potential franchise opportunities to increase its market share and brand presence.
- Market Position: Kimly Zi Char positions itself as a leading zi char restaurant in Singapore, leveraging its long-standing reputation and commitment to quality to maintain a competitive edge in the market.
- Investor Communication:The company engages with investors through periodic reports, investor presentations, and updates on business performance, strategic initiatives, and market trends.
- Capital Investment:Kimly Zi Char attracts capital investment for expansion projects, renovations, and technology upgrades to enhance customer experience and operational capabilities.
- Shareholder Engagement:Shareholders are regularly informed about company performance, dividend policies, and other significant developments that impact their investment.
- Risk Management:The restaurant implements risk management strategies to address potential challenges such as market fluctuations, supply chain disruptions, and regulatory changes.
- Sustainability Initiatives: Kimly Zi Char incorporates sustainability practices into its operations, focusing on reducing waste, sourcing responsibly, and supporting community initiatives, which are important considerations for socially conscious investors.
- Strategic Partnerships:The company explores strategic partnerships and collaborations to enhance its brand visibility and operational efficiency, which can contribute to long-term growth and investor returns.
- Innovation and Development:Investment in innovation, such as new menu items, digital transformation, and customer engagement strategies, is a key focus to drive growth and attract potential investors.
- Investor Relations Team:The company has a dedicated investor relations team that manages communication with current and potential investors, addressing queries and providing information on investment opportunities.
- Performance Metrics:Regularly reported metrics include same-store sales growth, customer satisfaction scores, and market penetration rates, which help investors assess the company’s performance and prospects.
- Compliance and Governance:Kimly Zi Char adheres to regulatory requirements and best practices in corporate governance, ensuring transparency and accountability in its operations and financial reporting.
- Future Outlook:The company provides forward-looking statements and projections regarding its growth plans, market trends, and strategic objectives, offering investors insights into future opportunities and risks.
How To Grow With Kimly Zi Char Singapore Restaurant?
- Understand the Brand:Familiarize yourself with Kimly Zi Char’s mission, values, and market positioning to align with the restaurant’s ethos and objectives.
- Focus on Quality:Consistently deliver high-quality dishes and exceptional service to build a strong reputation and customer loyalty.
- Expand Menu Offerings:Innovate and expand the menu with new and seasonal dishes to attract a diverse clientele and cater to evolving tastes.
- Enhance Customer Experience:Implement feedback systems and customer service training to improve dining experiences and address customer needs effectively.
- Invest in Marketing:Utilize digital marketing, social media, and local promotions to increase brand visibility and attract new customers.
- Optimize Operations:Streamline kitchen and service operations to improve efficiency, reduce costs, and ensure a smooth dining experience.
- Leverage Technology:Adopt technology solutions for reservations, online ordering, and customer relationship management to enhance convenience and engagement.
- Explore Expansion Opportunities:Evaluate potential new locations and consider franchising options to grow the brand’s footprint and market presence.
- Build Strategic Partnerships:Collaborate with suppliers, local businesses, and influencers to enhance brand exposure and operational effectiveness.
- Emphasize Community Engagement:Participate in community events and support local initiatives to strengthen the restaurant’s connection with the community.
- Invest in Staff Development:Provide ongoing training and development opportunities for staff to improve skills, motivation, and performance.
- Monitor Financial Performance:Regularly review financial metrics, manage costs, and optimize pricing strategies to ensure profitability and sustainable growth.
- Maintain a Strong Online Presence:Keep the restaurant’s website and social media profiles updated with engaging content and promotions to attract and retain customers.
- Adapt to Market Trends:Stay informed about industry trends and consumer preferences to make informed decisions and adapt strategies accordingly.
- Foster Customer Loyalty:Implement loyalty programs, special offers, and personalized experiences to encourage repeat business and build a loyal customer base.
FAQs Of Kimly Zi Char Menu Singapore
What type of cuisine does Kimly Zi Char serve?
- Kimly Zi Char specializes in traditional Singaporean zi char cuisine, offering a wide range of hearty and flavorful dishes such as chili crab, sweet & sour pork, and more.
Are there vegetarian or vegan options on the menu?
- Yes, Kimly Zi Char offers several vegetarian dishes, including vegetable stir-fries and tofu options. Vegan choices may be available; please ask our staff for recommendations.
Do you offer gluten-free dishes?
- While many dishes contain gluten, we do offer some gluten-free options. Please inform our staff of any dietary restrictions, and we will assist you in finding suitable dishes.
Can I customize my dish?
- Yes, you can customize certain dishes according to your preferences. Let us know your requirements when placing your order, and we will do our best to accommodate them.
Are there any daily specials or promotions?
- Kimly Zi Char features daily specials and promotions. For the latest deals, check our website, social media, or inquire with our staff during your visit.
Can I make a reservation?
- Reservations are generally not required, but you can call ahead or use our online reservation system for larger groups or special requests.
Do you accept credit cards?
- Yes, we accept all major credit cards and mobile payment options.
Is there a dress code?
- We have a casual dress code. Feel free to come in comfortable attire to enjoy your meal in a relaxed environment.
Do you offer catering services?
- Yes, we offer catering services for events and special occasions. Please contact us for more information and to discuss your needs.
Are there allergens in your food?
- Our kitchen handles various allergens, including soy, gluten, and shellfish. Please inform us of any allergies or dietary restrictions, and we will provide allergen information and accommodate your needs.
Kimly Zi Char Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6567746537
Opening Hours
| Sunday | 11:30 AM–10:30 PM | |
| Monday | 11:30 AM–10:30 PM | |
| Tuesday | 11:30 AM–10:30 PM | |
| Wednesday | 11:30 AM–10:30 PM | |
| Thursday | 11:30 AM–10:30 PM | |
| Friday | 11:30 AM–10:30 PM | |
| Saturday | 11:30 AM–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
