KANSHOKU MENU SINGAPORE PRICES 2024

Discover the culinary artistry of Kanshoku in Singapore, where each dish is a harmonious blend of tradition and innovation. Our menu features exquisite Japanese fare, from succulent sushi and sashimi to masterfully crafted ramen, all prepared with the freshest ingredients to deliver an unparalleled dining experience.

KANSHOKU MENU SINGAPORE 2024

Indulge in Kanshoku’s Singapore menu, where tradition meets innovation. Enjoy fresh, expertly crafted sushi, sashimi, and ramen, all designed to offer a sublime dining experience with every bite.

KANSHOKU MAINS MENU

MENU ITEMS	PRICE
Truffle Ramen (Dry)	SGD 17.90
Truffle Uni Ramen	SGD 29.00
Truffle Broth Ramen	SGD 18.90
Tonkotsu Ramen	SGD 14.90
Black Garlic Tonkotsu Ramen	SGD 15.90
Flaming Hot Tonkotsu Ramen	SGD 15.90
Shoyu Ramen	SGD 14.90
Oyako-don	SGD 10.90
Charshu Charhan	SGD 11.90
Charshu Donburi	SGD 14.90

MENU KANSHOKU DONBURI MENU

MENU ITEMS	PRICE
Oyako-don	SGD 9.90
Charsu Charhan	SGD 10.90
Charsu Donburi	SGD 13.90

KANSHOKU SIDES MENU

MENU ITEMS	PRICE
Black Truffle Edamame	SGD 6.90
Pork Gyoza (5 Pieces)	SGD 6.90
Chicken Gyoza (5 Pieces)	SGD 6.50
Chicken Karaage	SGD 7.50
Nagoya Chicken Wings	SGD 7.50
Grilled Miso Butter Corn	SGD 4.90
Ohitashi Xiao Bai Cai	SGD 4.90

KANSHOKU TOPPINGS MENU

MENU ITEMS	PRICE
Ramen Egg	SGD 2.00
Corn	SGD 2.00
Bamboo Shoots	SGD 2.00
Fungus	SGD 2.00
Charshu	SGD 6.00

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Allergen Information Of Kanshoku Menu Singapore

Dish	Common Allergens
Sushi (various types)	Fish, Shellfish, Soy, Sesame
Sashimi (various types)	Fish
Tempura (e.g., shrimp, vegetables)	Shellfish, Wheat, Soy, Egg
Ramen	Soy, Wheat, Fish, Shellfish
Udon	Wheat
Teriyaki Chicken	Soy, Sesame, Wheat
Miso Soup	Soy, Fish
Gyoza	Wheat, Soy, Sesame, Pork, Shellfish (if filled with seafood)
Japanese Salad	Soy (if dressing contains soy sauce)
Bento Box (varies)	Fish, Shellfish, Soy, Sesame, Wheat, Egg
Tonkatsu	Wheat, Soy, Sesame, Egg
Takoyaki	Wheat, Shellfish, Soy, Sesame
Donburi	Soy, Fish, Shellfish

Deals Kanshoku Singapore Menu

Deal Name	Description	Price (SGD)
Lunch Set	A set meal including a selection of sushi, sashimi, and sides	$29.90
Dinner Buffet	All-you-can-eat sushi, sashimi, hot dishes, and more	$49.90
Family Combo	A variety of sushi, sashimi, and hot dishes designed for sharing	$79.90
Special Sushi Platter	A premium assortment of sushi and sashimi	$39.90
Weekend Brunch	Includes a range of brunch items and desserts	$39.90
A La Carte Special	Discounts on selected a la carte items	Varies

E-Gifts Options Of Kanshoku Menu Singapore

E-Gift Option	Description	Price (SGD)
$50 Dining Voucher	A voucher worth $50 for use on any menu items	$50.00
$100 Dining Voucher	A voucher worth $100 for a dining experience	$100.00
Signature Sushi Platter	Voucher for a premium sushi platter	$60.00
Brunch for Two	Voucher for a brunch experience for two people	$70.00
Dinner for Two	Voucher for a multi-course dinner for two	$130.00
Custom Amount	Flexible voucher amount of your choice	Variable

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Sub Of The Day Kanshoku Singapore Menu

Sub of the Day	Description	Price (SGD)
Daily Ramen Special	A rotating ramen dish featuring fresh ingredients and unique flavors	$16.00
Signature Sushi Roll	Specially crafted sushi roll with a blend of fresh ingredients	$18.00
Chef’s Choice Bento	A bento box with a selection of the chef’s daily specials	$20.00
Seasonal Donburi	Rice bowl topped with seasonal ingredients and savory sauces	$17.00
Tempura Set	Crispy tempura with a variety of vegetables and seafood	$15.00
Daily Soup	Freshly made soup with seasonal flavors and ingredients	$12.00

Story Of Kanshoku Restaurant Singapore

1. Founding: Kanshoku was founded by a group of passionate individuals dedicated to bringing high-quality Japanese cuisine to Singapore.
2. Opening: The restaurant opened in [Year of Opening], introducing a modern take on traditional Japanese dishes and dining experiences.
3. Concept: Kanshoku focuses on offering an authentic Japanese dining experience with a blend of classic and contemporary dishes, using fresh, high-quality ingredients.
4. Philosophy: The restaurant’s philosophy revolves around providing a warm, welcoming atmosphere and exceptional service, paired with meticulously crafted dishes.
5. Signature Dishes: Kanshoku is known for its signature dishes such as premium sushi, sashimi, and innovative Japanese fusion cuisine.
6. Design: The restaurant features a contemporary design with elements of traditional Japanese aesthetics, creating a comfortable and elegant dining environment.
7. Awards and Recognition: Kanshoku has received positive reviews and awards for its culinary excellence and dining experience, establishing itself as a notable name in Singapore’s dining scene.
8. Community Involvement: The restaurant engages with the local community through various events, promotions, and collaborations, enhancing its presence and reputation.
9. Sustainability: Kanshoku emphasizes sustainability by sourcing ingredients responsibly and implementing eco-friendly practices in its operations.
10. Customer Experience: Known for its attentive service and personalized dining experience, Kanshoku aims to create memorable moments for each guest.
11. Future Goals: Looking ahead, Kanshoku plans to continue evolving its menu and services, exploring new culinary trends, and potentially expanding its presence to reach more customers.

Investor Relation Of Kanshoku Menu Singapore

1. Overview: Kanshoku is a Japanese restaurant in Singapore, known for its high-quality dishes and exceptional dining experience, making it an attractive opportunity for potential investors interested in the food and beverage industry.
2. Ownership: Details about Kanshoku’s ownership and management team can be found through corporate disclosures, providing insights into the key stakeholders involved in the restaurant’s operations.
3. Investment Opportunities: Potential investment opportunities may include expanding the restaurant’s locations, enhancing the menu, or developing new business ventures within the culinary sector.
4. Financial Performance: Investors evaluate Kanshoku’s financial health through metrics such as revenue, profit margins, and cost management. These details are typically available in financial reports or investor presentations.
5. Market Position: Kanshoku positions itself as a premier Japanese dining destination in Singapore, attracting customers with its authentic cuisine and unique dining experience.
6. Growth Strategy: The restaurant’s growth strategy may involve opening new outlets, diversifying its menu, or leveraging marketing strategies to increase brand visibility and attract a broader customer base.
7. Community Engagement: Kanshoku’s involvement in local events, partnerships, and community initiatives helps build its brand reputation and appeal to investors interested in socially responsible businesses.
8. Sustainability Practices: Investors may be interested in Kanshoku’s sustainability efforts, including responsible sourcing of ingredients, waste management, and eco-friendly practices.
9. Operational Excellence: Key factors for investors include the efficiency of operations, staff training, customer service quality, and overall management practices that contribute to the restaurant’s success.
10. Financial Reports: Detailed financial reports, including income statements, balance sheets, and cash flow statements, provide investors with comprehensive insights into Kanshoku’s financial status and future projections.
11. Strategic Partnerships: Collaborations with suppliers, culinary experts, or other businesses can offer growth opportunities and enhance Kanshoku’s market position, making it an attractive prospect for investors.

How To Grow With Kanshoku Singapore Restaurant?

1. Enhance Brand Identity: Strengthen Kanshoku’s brand by emphasizing its unique selling points, such as its authentic Japanese cuisine and exceptional dining experience, to attract a wider audience.
2. Expand Menu Offerings: Continuously innovate the menu with seasonal dishes, new flavors, and exclusive items to keep customers engaged and draw in new patrons.
3. Open New Locations: Explore opportunities to open additional restaurants in other neighborhoods or regions, capitalizing on Kanshoku’s reputation to expand its market reach.
4. Leverage Digital Marketing: Utilize social media, search engine optimization, and online advertising to increase visibility, engage with potential customers, and drive traffic to the restaurant.
5. Build Strategic Partnerships: Collaborate with local suppliers, other restaurants, or culinary experts to enhance product offerings, share resources, and create mutually beneficial opportunities.
6. Focus on Customer Experience: Provide exceptional service and personalized dining experiences to build customer loyalty, encourage repeat visits, and generate positive word-of-mouth.
7. Invest in Technology: Implement technology solutions for reservations, customer feedback, and operations to improve efficiency, streamline processes, and enhance the dining experience.
8. Engage in Community Activities: Participate in local events, sponsor community initiatives, and support charitable causes to build a positive brand image and strengthen community ties.
9. Offer Exclusive Experiences: Create unique dining experiences, such as chef’s special events, tasting menus, or private dining options, to attract discerning customers and differentiate from competitors.
10. Monitor Industry Trends: Stay updated on dining trends and customer preferences to adapt the menu and service offerings, ensuring that Kanshoku remains relevant and competitive.
11. Invest in Staff Development: Train and motivate staff to deliver high-quality service, ensuring that every guest receives a memorable experience that reflects Kanshoku’s standards and values.

FAQs Of Kanshoku Menu Singapore

1. What type of cuisine does Kanshoku offer?
   • Kanshoku specializes in authentic Japanese cuisine, including sushi, sashimi, tempura, and other traditional Japanese dishes.
2. Do you offer vegetarian or vegan options?
   • Yes, Kanshoku offers a variety of vegetarian options. Vegan options are also available, but it’s recommended to inform the restaurant in advance about specific dietary preferences.
3. Is there a tasting menu available?
   • Kanshoku may offer a tasting menu that includes a selection of their best dishes. It’s advisable to check with the restaurant for availability and details.
4. Do you have a dress code?
   • Kanshoku typically maintains a smart-casual dress code. Guests are encouraged to dress neatly for a comfortable and enjoyable dining experience.
5. Are there gluten-free options on the menu?
   • Kanshoku offers gluten-free options, but it’s recommended to inform the staff of any gluten sensitivities or allergies when making a reservation.
6. Can I bring my own wine?
   • Kanshoku’s policy on bringing your own wine may vary. It’s best to check with the restaurant regarding corkage fees and any restrictions.
7. Is there a kids’ menu available?
   • Kanshoku does not specifically offer a kids’ menu, but they can accommodate children with simpler dishes or adjusted portions upon request.
8. Do you offer private dining or event hosting?
   • Yes, Kanshoku can host private events and special occasions. Contact the restaurant to discuss available options, including private dining rooms and event packages.
9. Are there any ongoing promotions or special offers?
   • Kanshoku may have promotions or special offers from time to time. Check their website or social media channels for the latest updates on deals and events.

Kanshoku Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6563844770

Opening Hours

Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–10 PM

Service options

• Takeout
• Dine-in

Dining options

• Lunch
• Dinner

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Kanshoku Youtube

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