JEKYLL & HYDE MENU SINGAPORE PRICES 2024
Dive into the enigmatic world of JEKYLL & HYDE Singapore, where Victorian charm meets contemporary flair. This hidden gem serves an eclectic mix of classic and inventive cocktails, each with a mysterious twist. Experience the duality of flavors in a setting that’s both elegant and intriguingly eccentric.
JEKYLL & HYDE MENU SINGAPORE 2024
Discover the enigmatic allure of Jekyll & Hyde Singapore, where classic cocktails meet inventive twists. Immerse yourself in a world of sophisticated drinks, tantalizing bites, and an ambiance shrouded in mystery.
Jekyll & Hyde Whole Menu
| Menu | Price |
|---|---|
| CHINESE NEW YEAR SPECIALS | |
| LOU HEI MEE SIAM PLATTER Toss up the taste of tradition with our very own version of Singapore’s favorite Lunar New Year ritual. Spicy, sweet, salty, sour and umami flavoured Dry Mee Siam accompanied with salt crust crispy pork knuckle and homemade sambal floss (4-6pax) | S$68.00 |
| THE HUAT TART A refreshing take on your traditional pineapple tart with a pineapple and rum base and Mandarin Orange custard, generously topped with mangos, peaches, poached pear, loquat, and Mandarin oranges (8 inches). | S$58.00 |
| SETS | |
| HO-SAY SET 2x HO-SAY Seafood Hokkien Mee | S$70.00 |
| HUAT HUAT SET Includes 4 Beef Char Kuay Teows and 4 Mr. Bean Cocktails | S$218.00 |
| GONG XI SET 2x Chili Crab Nachos, 2x Chicken Tikka, 2x Omni Dumplings, 2x Beef Char Kuay Teow, 2x Hainanese Porky Chop, Set of Six Cocktails (200ml each) | S$328.00 |
| Build Your Food + Drinks Bundle 1 Choose 1 appetiser, Choose 2 mains, Choose 2 cocktails | S$115.00 |
| Build Your Food + Drinks Bundle 2 Choose 2 appetisers, Choose 4 mains, Choose 4 cocktails | S$230.00 |
| Jekyll Star Set Includes 2 Beef Char Kuay Teows and 2 Mr. Bean Cocktails | S$90.00 |
| Sharing for 2 Chili Crab Nachos, Beef Char Kuay Teow, Hainanese Pork Chop, Bottle of Chef Alvin’s Sambal | S$75.00 |
| Caring for 4 1x Chicken Tikka, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Hainanese Pork Chop, 1x Lu Rou Fan, 1x Bottle of Chef Alvin’s Sambal | S$130.00 |
| Loving for 6 2x Chicken Tikka, 1x Chili Crab Nachos, 1x Omni Dumplings, 1x Beef Char Kuay Teow, 1x Indo Goreng 101, 2x Lu Rou Fan, 2x Bottles of Chef Alvin’s Sambal | S$180.00 |
| SMALL PLATES | |
| Crispy Pork Knuckle (NEW) Our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & salt, served with a sesame Thai chill dip. | S$18.00 |
| Omni Dumplings (V) | S$10.00 |
| Chicken Tikka | S$15.00 |
| Spam Fries | S$10.00 |
| Boiled Edamame (V) | S$8.00 |
| Mr Hyde’s Iberico Pork Satay | S$15.00 |
| Chili Crab Nachos | S$15.00 |
| Curly Fries | S$8.00 |
| LARGE PLATES | |
| HO-SAY Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our delicious pork crackling and tender meat brined & confit-ed in caraway seeds & s | S$22.00 |
| HO-SAY Mala Seafood Hokkien Mee (NEW) An elevated heritage dish of yellow noodles & vermicelli braised in a thick prawn stock and MALA spices. Finished with Tiger Prawns , Crispy Squid & Fish Skin, silver sprouts and dragon chives served in an opeh leaf. Pair this with our deliciously pork crackling and tender meat brined & confit-ed in | S$22.00 |
| Sakura Beef Char Kway Teow Vegetarian option available. | S$27.00 |
| Seafood Char Kuay Teow Our CKT with wok hei love, topped with prawns, squid and other seafood! | S$27.00 |
| Mama’s Buttery Chix | S$22.00 |
| Kurobuta Fried Carrot Cake Vegetarian option available. | S$22.00 |
| Indo Goreng 101 (V) | S$22.00 |
| Fresh Oyster Orh Lua | S$22.00 |
| COCKTAILS | |
| Set of Six All six signature small bottle cocktails – Jekyll’s Bouquet, Butler’s Brew, Hydes Hellfire Paloma, Mr Bean, Utterson’s Curiosity and Lanyon’s Rationale! Get it in a gorgeous box with 12 bottles of 100ml each. | S$188.00 |
| Jekyll’s Bouquet (200ml) Lario, Elderflower, Bianco Vermouth, Orange Bitter. Clean, floral and strong. 200ml. | S$29.00 |
| Butler’s Brew (200ml) Malibu, Bacardi, Kahlua, Coconut Water, Demerara. Coconut and coffee to keep you fueled. 200ml. | S$29.00 |
| Hydes Hellfire Paloma (200ml) Tequila, Guava, Clarified Lime, Pineapple Syrup, 10 drops of hellfire. Spicy and refreshing. 200ml. | S$29.00 |
| Mr Bean (200ml) Our World Famous Tau Huay Cocktail back exclusively in bottled form with Kaya and Frangelico (200ml). Also available in large format (700ml) and pack of six (6 x 200ml). | S$29.00 |
| Utterson’s Curiosity (200ml) Osmanthus Whiskey, Dry Vermout, Campari, Suze, Angostura Bitters. A dry, locally inspired twist on a classic Negroni. 200ml. | S$29.00 |
| Lanyon’s Rationale (200ml) Grants, Drambuie, Aperol, Clarified Lemon. Gets the job done before you realise it 200ml. | S$29.00 |
| JAPANESE CURRY | |
| Red Wine Japanese Pork Curry Stew Generous portions of pork braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$22.00 |
| Red Wine Japanese Beef Curry Stew Generous portions of beef braised tenderly for hours till in a heartwarming red wine curry, finished up with carrots and potatoes, served on a bed of fluffy Japanese short grain rice and pickles. | S$25.00 |
| BENTOS | |
| Chicken Tikka Fried Rice Bento Chicken Tikka Fried Rice Bento Turmeric fried rice, Indian spiced chicken cubes, potato samosas, spiced achar | S$14.00 |
| Iberico Satay Fried Rice Bento Butter fried rice, iberico satay, potato samosas, spiced achar | S$14.00 |
| Vegetarian Tofu Fried Rice Bento (V) Egg fried rice, crispy beancurd & mushrooms, mini vegetable spring roll, spiced achar | S$14.00 |
| Omni Dumpling Fried Noodles Bento (V) Omni Dumpling Fried Noodles Bento (V) Mee goreng, mini vegetable spring rolls, omni meat crispy dumplings, spiced achar | S$14.00 |
| SAMBAL | |
| Set of 3 Kitchen Staples All three of our kitchen staples – Pork Floss Sambal, Chicken Floss Sambal and Spicy Vinegar Chili | S$40.00 |
| Pork Floss Sambal | S$15.00 |
| Chicken Floss Sambal | S$15.00 |
| Spicy Vinegar Chili | S$15.00 |
| DRINKS | |
| Harbour Shiraz | S$50.00 |
| Harbour Sauvignon Blanc | S$50.00 |
| Heineken | S$4.00 |
| Asahi Dry | S$8.00 |
| Asahi Black | S$8.00 |
| Montelvini Prosecco Treviso Brut | S$50.00 |
| Torresella Prosecco Extra Dry N.V. | S$50.00 |
See Also : HOO KEE BAK CHANG MENU
Allergen Information Of JEKYLL & HYDE Menu Singapore
| Menu Item | Allergens Present |
|---|---|
| Burger | Wheat (bun), Soy (burger patty) |
| Caesar Salad | Dairy (cheese), Fish (anchovies in dressing) |
| Chicken Stir Fry | Soy (soy sauce), Gluten (from soy sauce) |
| Pasta Carbonara | Dairy (cream), Egg (egg yolk in sauce) |
| Seafood Platter | Shellfish (prawns, mussels), Fish (fillets) |
| Vegan Pizza | Gluten (dough), Soy (vegan cheese) |
| Fruit Platter | None (fresh fruits only) |
| Chocolate Cake | Dairy (butter, milk), Eggs |
Deals JEKYLL & HYDE Singapore Menu
| Deal Name | Description | Price | Available Days/Times |
|---|---|---|---|
| Happy Hour | 50% off selected cocktails and beers. | Varies | Daily, 5 PM – 8 PM |
| Lunch Special | Choose from a selection of main courses with a drink. | SGD 15 | Weekdays, 12 PM – 3 PM |
| Dinner Combo | 3-course meal including starter, main, and dessert. | SGD 40 | Daily, 6 PM – 10 PM |
| Weekend Brunch | Brunch menu featuring unlimited mimosas. | SGD 30 | Sat & Sun, 11 AM – 2 PM |
| Burger & Beer | Gourmet burger paired with a craft beer. | SGD 25 | Daily, 12 PM – 9 PM |
| Late Night Bites | Select small plates and snacks at a reduced price. | 20% off | Daily, 10 PM – 12 AM |
E-Gifts Options Of JEKYLL & HYDE Menu Singapore Table
| E-Gift Option | Description | Price Range |
|---|---|---|
| Gift Card | A general gift card that can be used for any menu item | $50 – $500 |
| Cocktail Experience | Voucher for a selection of signature cocktails | $70 – $150 |
| Tasting Menu Voucher | Voucher for a tasting menu experience | $120 – $250 |
| Wine Pairing | E-gift for a curated wine pairing with a meal | $80 – $200 |
| Signature Dish Voucher | Voucher for a specific signature dish | $60 – $130 |
| Mixology Workshop | Voucher for a cocktail-making workshop | $100 – $200 |
| Brunch Special | Voucher for a brunch set including beverages | $90 – $160 |
| Dessert Delights | Voucher for a selection of gourmet desserts | $50 – $100 |
Check More : NECTAR MENU SINGAPORE PRICES
Sub Of The Day JEKYLL & HYDE Menu
| Day | Sub of the Day |
|---|---|
| Monday | Meatball Madness |
| Tuesday | Turkey Delight |
| Wednesday | Chicken Bacon Ranch |
| Thursday | Italian BMT |
| Friday | Tuna |
| Saturday | Sweet Onion Chicken Teriyaki |
| Sunday | Spicy Italian |
Investor Relation Of JEKYLL & HYDE Menu Singapore
Company Overview: Details about JEKYLL & HYDE Menu Singapore, including its mission, vision, and the core values driving the business.
Financial Performance: Regular updates on financial performance, including revenue, profitability, and growth metrics. This may include quarterly and annual financial reports.
Market Position: Information on how JEKYLL & HYDE Menu Singapore positions itself in the market, including competitive analysis and market share.
Investment Opportunities: Insights into potential investment opportunities, business expansion plans, and any strategic initiatives that could impact investor decisions.
Corporate Governance: Details about the company’s governance structure, including the board of directors, executive team, and their roles.
Shareholder Information: Information on shareholder rights, stock performance, and dividend policies if applicable.
Communications: Updates on investor meetings, earnings calls, and other communication channels to keep investors informed.
Regulatory Compliance: Adherence to relevant financial and corporate regulations, ensuring transparency and accountability.
Grow With JEKYLL & HYDE Singapore
- Brand Identity: Establish a strong brand identity that resonates with your target market. This includes your restaurant’s theme, decor, and overall ambiance.
- USP: Identify what sets JEKYLL & HYDE apart from competitors. It could be a unique dining concept, exclusive menu items, or exceptional customer service.
2. Understand Your Market
- Research: Conduct market research to understand local dining trends, customer preferences, and competitors.
- Target Audience: Define your target audience clearly and tailor your offerings to meet their needs.
3. Optimize Your Menu
- Quality and Variety: Ensure your menu features high-quality ingredients and offers a variety of dishes that appeal to your target audience.
- Innovation: Regularly update the menu with new and seasonal items to keep customers interested and engaged.
4. Enhance Customer Experience
- Service Excellence: Train staff to provide exceptional service that enhances the overall dining experience.
- Ambiance: Create a memorable atmosphere that aligns with your brand identity. This includes décor, music, and lighting.
5. Leverage Marketing and Social Media
- Digital Presence: Establish a strong online presence through a professional website and active social media profiles.
- Content Creation: Share engaging content such as behind-the-scenes looks, customer testimonials, and special promotions.
- Advertising: Use targeted advertising to reach potential customers in your area.
6. Build Partnerships and Network
- Collaborations: Partner with local businesses, influencers, and food critics to increase visibility and attract new customers.
- Events: Host events, tastings, or special nights to draw in crowds and create buzz.
7. Monitor Performance and Gather Feedback
- Reviews: Regularly review customer feedback and ratings to identify areas for improvement.
- Analytics: Use sales data and other metrics to track performance and make informed decisions.
8. Focus on Consistency and Quality
- Standardization: Maintain consistency in food quality and service to build a reliable reputation.
- Training: Invest in ongoing staff training to ensure high standards are consistently met.
9. Adapt and Innovate
- Trends: Stay updated on industry trends and adapt your business model as needed.
- Feedback: Be responsive to customer feedback and be willing to make changes based on their suggestions.
10. Financial Management
- Budgeting: Create and stick to a detailed budget to manage costs effectively.
- Cost Control: Regularly review expenses and find ways to reduce waste and optimize spending.
JEKYLL & HYDE Singapore Location, Contact, Opening Hours And Instant Data
Contact: 94528474
Opening Hours
| Friday | Open 24 hours | |
| Saturday | Open 24 hours | |
| Sunday | Open 24 hours | |
| Monday | Open 24 hours | |
| Tuesday | Open 24 hours | |
| Wednesday | Open 24 hours | |
| Thursday | Open 24 hours |
Payments
- Credit cards
- Debit cards
