JB AH MENG MENU SINGAPORE PRICES 2024
JB Ah Meng in Singapore stands out with its tantalizing blend of traditional flavors and modern twists. The menu features a variety of aromatic dishes, including their renowned black pepper crab and spicy prawn noodle soup. Each dish is crafted with fresh ingredients and a unique blend of spices, offering a rich and authentic taste of local cuisine. The vibrant, bustling atmosphere adds to the dining experience.
JB AH MENG MENU SINGAPORE 2024
JB Ah Meng offers a vibrant taste of local cuisine with dishes like black pepper crab and spicy prawn noodle soup, blending traditional flavors with fresh, aromatic ingredients.
JB AH MENG MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Seafood Shredded Pork San Lou Bee Hoon | SGD 12.80 |
| Clams – Lala – Garlic Chili/ Kam Heong | SGD 24.80 |
| Crab 1 pc 600 to 650 g | SGD 80.00 |
| Crab 1 Pc 850 to 900 g | SGD 108.00 |
| 2 Pcs Crab 1.2 kg to 1.5 kg | SGD 148.00 |
| Fried Garlic Broccolini | SGD 22.00 |
| Salted Black bean fish with Vegetables | SGD 16.60 |
| French Bean with Lotus Root | SGD 22.00 |
| Black Bean Sauce Fried Fish | SGD 27.60 |
| Succulent Iceplant Cherry Tomato Salad | SGD 22.00 |
| Sweet Potato Leaves | SGD 22.00 |
| Deep Fried Cod Steak | SGD 45.00 |
| Enoki, Beancurd Sheet with Prawn in Superior Soup | SGD 36.00 |
| Scalded Prawns | SGD 27.60 |
| Pine Nut Abalone 6 pcs | SGD 42.00 |
| Briased Abalone, Sea Cucumber, Fish Maw & Mushroom | SGD 68.00 |
| Xo Sauce Fried Flatbean Abalone with Scallops XO | SGD 36.00 |
| Stir Fried Beef with Ginger & Spring Onions | SGD 27.60 |
| Fried Big Green Pepper with Kurobuta Pork | SGD 27.60 |
| Deep Fried Fermented Bean with pork belly | SGD 22.00 |
| Prawn Roll with Beancurd Skin | SGD 27.60 |
| Longan Pineapple Sweet & Soup Pork | SGD 22.00 |
| Braised Sauce Chicken Balls Sausage | SGD 22.00 |
| Fried Seafood Beancurd | SGD 22.00 |
| Seafood Japanese Cucumber Soup with Fungus | SGD 12.80 |
| Fried Buns | SGD 4.50 |
| Crabs 3 pcs 1 kg to 1.05 kg | SGD 100.00 |
| Plain Rice | SGD 1.50 |
JB AH MENG BEVERAGES MENU
| MENU ITEMS | PRICES |
|---|---|
| Longan Ice Jelly | SGD 5.00 |
| White Gourd Tea | SGD 3.70 |
| Fresh Coconut | SGD 6.00 |
| LuoHan Guo | SGD 3.70 |
| Herb Tea | SGD 3.70 |
| Chestnut Sugar | SGD 3.70 |
| Barley | SGD 2.90 |
| Green Tea | SGD 2.90 |
| Mineral Water | SGD 2.90 |
| Coke/Sprite/Cke Zero | SGD 2.90 |
| Oolong | SGD 2.90 |
| 100 Plus | SGD 2.90 |
| Ice Lemon Tea | SGD 2.90 |
| Orange Juice | SGD 2.90 |
| Jia Jia Herbal Tea | SGD 2.90 |
| Soyabean | SGD 2.90 |
Allergen Information Of JB AH MENG Menu Singapore Table
| Dish | Gluten | Dairy | Nuts | Seafood | Soy | Eggs | Peanuts | Shellfish |
|---|---|---|---|---|---|---|---|---|
| Signature Fried Bee Hoon | Yes | No | No | No | Yes | No | No | No |
| San Lou Hor Fun | Yes | No | No | No | Yes | No | No | No |
| Salted Egg Prawn | No | Yes | No | Yes | No | No | No | Yes |
| Chilli Crab | No | No | No | Yes | No | No | No | Yes |
| Crispy Roast Pork | Yes | No | No | No | No | No | No | No |
| XO Fried Rice | Yes | No | No | No | Yes | Yes | No | No |
Deals JB AH MENG Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| JB San Lou Meehoon | Signature crispy fried vermicelli with a mix of seafood and meat. | $10.80 |
| Salted Egg Prawns | Prawns cooked in a rich salted egg yolk sauce. | $22.00 |
| White Pepper Crab | Crab cooked with a special white pepper seasoning. | $45.00 |
| Crispy Pork Knuckle | Deep-fried pork knuckle served with a side of vegetables. | $28.00 |
| Stir-fried Cabbage | Simple and flavorful stir-fried cabbage with garlic. | $8.00 |
| Golden Tofu | Crispy fried tofu topped with a special sauce. | $12.00 |
| Butter Milk Chicken | Chicken pieces cooked in a creamy butter milk sauce. | $18.00 |
| House Special Clams | Clams cooked in a special house sauce. | $24.00 |
E-Gifts Options Of JB AH MENG Menu Singapore Table
| E-Gift Option | Description | Price (SGD) |
|---|---|---|
| JB Ah Meng Gift Voucher | A digital voucher that can be redeemed for any items on the JB Ah Meng menu. | $50, $100, $150 |
| Specialty Set Menu E-Gift | A curated set menu featuring JB Ah Meng’s signature dishes, such as White Pepper Crab and San Lou Meehoon. | $88 |
| Seafood Lover’s E-Gift | An e-gift specifically for seafood enthusiasts, redeemable for dishes like Salted Egg Prawns, Chili Crab, and more. | $120 |
| Dim Sum Delight E-Gift | A gift for dim sum lovers, including a variety of steamed and fried dim sum options. | $60 |
| Vegetarian Set Menu E-Gift | An e-gift for vegetarians, featuring a selection of JB Ah Meng’s best vegetarian dishes. | $70 |
| JB Ah Meng Dessert E-Gift | Redeemable for a variety of JB Ah Meng’s traditional desserts, such as Yam Paste with Ginkgo Nuts. | $30 |
| Birthday Celebration E-Gift | A special e-gift for birthdays, which includes a complimentary dessert and a set menu for two. | $150 |
| Family Feast E-Gift | A large set menu designed for families, including multiple courses to share. | $200 |
Sub Of The Day JB AH MENG Singapore Menu
| Day | Sub of the Day | Description | Price (SGD) |
|---|---|---|---|
| Monday | Charcoal Grilled Satay | Juicy skewered meat grilled to perfection with satay sauce | $7.50 |
| Tuesday | Golden Crispy Prawn | Deep-fried prawn served with tangy mayo sauce | $8.00 |
| Wednesday | Signature Black Pepper Crab | Succulent crab tossed in a spicy black pepper sauce | $10.00 |
| Thursday | Stir-Fried Bee Hoon | Rice vermicelli stir-fried with seafood and vegetables | $6.50 |
| Friday | JB San Lou Mee Hoon | Pan-fried vermicelli with seafood in a rich soy sauce | $7.50 |
| Saturday | Salted Egg Yolk Prawn | Prawn coated in salted egg yolk sauce | $8.50 |
| Sunday | Garlic White Pepper Crab | Crab cooked in a fragrant garlic white pepper sauce | $10.50 |
Story Of JB AH MENG Singapore Resturant
Humble Beginnings
JB Ah Meng was established with a focus on serving traditional and unpretentious Chinese dishes that are reminiscent of home-cooked meals. The founders aimed to bring the flavors of Johor Bahru (JB), a Malaysian city just across the border from Singapore, to the local dining scene. This connection to JB is reflected in the restaurant’s name.
Rise to Fame
Despite its modest beginnings, JB Ah Meng quickly gained a loyal following, thanks to its consistent quality, generous portions, and reasonable prices. The restaurant’s signature dishes, such as the San Lou Bee Hoon (a fried rice noodle dish) and the White Pepper Crab, became widely popular, attracting both locals and tourists.
Accolades and Recognition
Over the years, JB Ah Meng’s reputation grew, earning it a spot in the Michelin Bib Gourmand list, which recognizes establishments that offer high-quality food at a great value. This accolade further cemented its status as a must-visit dining destination in Singapore.
Expansion and Legacy
To accommodate its growing popularity, JB Ah Meng relocated to a larger premises, but it retained its casual and welcoming atmosphere. The restaurant continues to thrive, known for its lively ambiance, delicious food, and the ability to transport diners to the nostalgic flavors of traditional Chinese cooking.
Cultural Impact
JB Ah Meng is more than just a restaurant; it’s a cultural institution in Singapore, representing the rich culinary heritage of the region. It serves as a reminder of the importance of preserving traditional flavors while adapting to the changing tastes of modern diners.
Investor Relation Of JB AH MENG Resturant Singapore
- Financial Reporting: Regular updates on the financial health of the restaurant, including profit and loss statements, balance sheets, and cash flow reports.
- Shareholder Communication: Keeping investors informed through newsletters, annual reports, and shareholder meetings. This ensures transparency and builds trust.
- Strategic Updates: Sharing information about the restaurant’s growth strategies, expansion plans, and any significant changes in management or operations that could affect profitability.
- Market Position: Providing insights into the restaurant’s position in the market, including its competitive advantages, target audience, and market trends.
- Risk Management: Discussing the potential risks that could impact the business, such as changes in consumer preferences, economic downturns, or regulatory changes.
- Corporate Governance: Ensuring that the restaurant adheres to best practices in corporate governance, including board composition, executive compensation, and ethical business practices.
- Sustainability Practices: If applicable, sharing the restaurant’s commitment to sustainability, including sourcing practices, waste reduction, and community engagement.
- Investor Feedback: Actively seeking and responding to investor feedback to improve business operations and strategies.
How To Grow With JB AH MENG Singapore Resturant
1. Understanding the Brand and Menu
- Familiarize Yourself with the Cuisine: Learn about JB Ah Meng’s signature dishes, such as their famous White Pepper Crab, Fried Bee Hoon, and other local delicacies. Understanding the ingredients, cooking methods, and cultural significance of the dishes will help you connect with the brand.
- Know the Restaurant’s Values: JB Ah Meng is known for its emphasis on quality and authenticity. Embracing these values in your role will align you with the restaurant’s mission.
2. Providing Excellent Customer Service
- Customer-Centric Approach: Prioritize the needs and preferences of customers, offering them a warm and welcoming dining experience. Positive interactions can lead to repeat business and referrals.
- Handling Feedback: Actively listen to customer feedback and use it to improve service and operations. This demonstrates commitment to excellence and customer satisfaction.
3. Skill Development and Training
- Continuous Learning: Engage in training sessions offered by the restaurant to improve your culinary or service skills. Keeping up with industry trends and enhancing your expertise will make you an invaluable asset.
- Team Collaboration: Work closely with colleagues to create a cohesive team environment. Sharing knowledge and supporting one another fosters growth for everyone involved.
4. Innovation and Creativity
- Contribute Ideas: Suggest new dishes, promotions, or operational improvements that align with JB Ah Meng’s brand. Innovative ideas can help the restaurant stay competitive and attract new customers.
- Adapt to Change: Be open to adopting new techniques or technologies that can improve efficiency or enhance the dining experience.
5. Networking and Building Relationships
- Engage with the Community: Participate in local events or collaborations with other businesses to increase the restaurant’s visibility. Building strong relationships with suppliers and partners can also lead to mutually beneficial opportunities.
- Social Media Presence: If applicable, help promote the restaurant on social media by sharing content or interacting with customers online. A strong online presence can drive traffic to the restaurant.
FAQs Of JB AH MENG Menu Singapore
What type of cuisine does JB Ah Meng serve?
- JB Ah Meng offers a variety of traditional Chinese cuisine, focusing on street food-style dishes popular in Johor Bahru, Malaysia. Signature dishes include JB San Lou Meehoon, White Pepper Crab, and Fried Garlic Chilli Chicken.
Do they have vegetarian or vegan options?
- The menu includes some vegetarian dishes, but options may be limited. It’s advisable to inform the staff about your dietary preferences to customize the meal accordingly.
Is JB Ah Meng halal-certified?
- JB Ah Meng is not halal-certified, as they serve dishes that may contain pork and other non-halal ingredients.
What are the signature dishes of JB Ah Meng?
- Some of the must-try dishes include JB San Lou Meehoon, White Pepper Crab, Fried Garlic Chilli Chicken, and Salted Egg Prawns.
Do they accept reservations?
- JB Ah Meng typically operates on a first-come, first-served basis. It’s recommended to arrive early to avoid long waiting times, especially during peak hours.
JB AH MENG Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6567412418
Opening Hours
| Friday(National Day of Singapore) | 5 PM–2 AMHours might differ | |
| Saturday | 5 PM–2 AM | |
| Sunday | 5 PM–2 AM | |
| Monday | 5 PM–2 AM | |
| Tuesday | 5 PM–2 AM | |
| Wednesday | 5 PM–2 AM | |
| Thursday | 5 PM–2 AM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
- Difficult to find a space
