Green Common Menu Singapore Prices 2024
Green Common Singapore, you’ll discover a vibrant haven for plant-based cuisine, where traditional flavors meet innovative twists. Indulge in the fusion of wholesome ingredients with dishes like their signature Beyond Burger and tantalizing Shiitake Mushroom Pizza. Each plate is a celebration of sustainability and health, crafted to excite your taste buds while nurturing the planet. Embrace a culinary journey that’s as delicious as it is eco-conscious at Green Common.
Green Common Menu Singapore 2024
Green Common Singapore offers innovative plant-based dishes with an emphasis on sustainability. Enjoy a diverse menu featuring gourmet burgers, rich pasta, and creative salads, all crafted from wholesome, eco-friendly ingredients.
GREEN COMMON APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Omni Crab Cake Omni Crab less Crab Cakes, Starfruit Salsa | SGD 11.00 |
| Alpha Nuggets Choice of Dip (Truffle, Thai Chili, BBQ, Honey Mustard) | SGD 8.80 |
| Omni Musubi Omni Musubi Omni Meat Luncheon, Rice, Nori, Teriyaki Sauce, Pineapple Chili Chutney | SGD 9.90 |
| Ratatouille Soup Eggplant, Zucchini, Bell Pepper, Basil, Daiya Mozzarella Cheese Crouton | SGD 8.80 |
| Butternut Pumpkin Soup Crispy Sage, Daiya Mozzarella Cheese Crouton, Roasted Pumpkin, Pumpkin Seed | SGD 8.80 |
| Meatless Meatballs Omni Meat and Beyond Meat Meatballs, Marinara Sauce | SGD 11.00 |
| Sichuan Spicy Beef Sichuan Spicy Beef Unli meat, Lotus Root, Red Chili Oil | SGD 14.30 |
| Sweet Potato Fries (Allium-free) Shichimi Dusted Fries | SGD 6.60 |
| Potato Fries Shichimi Dusted Fries | SGD 5.50 |
| Omni Luncheon Fries (Allium-free) OmniMeat Luncheon Fries | SGD 8.80 |
GREEN COMMON OMNI SEAFOOD MENU
| Omni Golden Fishless Taco | S$18.70 |
| Omni Golden Assam Fishless Fillet | S$18.70 |
| Omni Classic Miso Glazed Fishless Fillet | S$17.60 |
| Omni Golden Fillet-no-fish | S$17.60 |
| Omni Chilli Crabless Crab Cake Omni Crab Cake, Mantou with Homemade Chilli Sauce | S$13.20 |
| Omni Crabless Pasta Omni Crab Cake, Spaghetti, Homemade Chilli & Tomato sauce, Galic, fresh red chilli, pumpkin seeds & Italian Parsley | S$17.60 |
| Omni Tuna Gunkan Sushi OmniTuna, Vegenaise, Corn Kernels, Agave Syrup, Avocado, Norisheet with Homemade Syshi rice, shicimi powder, salt, Crushed black pepper & Pomegrante | S$9.90 |
| Spicy OmniTuna and Omni Crab Cake Pizza OmniTuna, Omni Crab Cake, Pizza, Lemon, Italian Parsley, Homemade Tomato Sauce, Chilli, Vegan Mozzarella Cheese, Tabasco, Chilli Powder | S$17.60 |
GREEN COMMON WESTERN MENU
| Omni Fish and Chips Omni Fishless Fillet, Smashed Peas, Fries and Homemade Tartar Sauce | S$17.60 |
| Rendang Burger Moving Mountains Patty, Rendang Sauce, Onion, Lettuce | S$16.50 |
| Beyond Burger Black Beyond Burger Patty, Black Pepper Sauce, Sauteed Mushrooms, Cabbage, Vegenaise | S$16.50 |
| K-Dog Moving Mountains Hot Dog, Unlimeat, Gochujang Sauce, Kimchi, Nori | S$18.70 |
| Omni Luncheon Aglio Olio OmniMeat Luncheon, Bird’s Eye Chili, Garlic, Italian Parsley | S$15.40 |
| Meat Lovers Pizza Moving Mountains Hot Dog, Beyond Sausage, Daiya Mozzarella Cheese, Tomato Sauce | S$20.90 |
| Meatless Meatballs Arabiatta OmniMeat and Beyond Meat Meatballs, Spicy Tomato Sauce, Italian Parsley | S$15.40 |
| Vege Lovers Pizza (Allium-Free) Grilled Zucchini, Eggplant, Bell Pepper, Balsamic Glazed Cherry Tomatoes, Daiya Mozzarella Cheese, Tomato Sauce | S$14.30 |
GREEN COMMON SALAD MENU
| Pomegranate and Orange Salad (Allium-free) Pomegranate, Orange, Edamame, Mixed Mesclun and Soy Citrus Dressing | S$11.00 |
| Caesar Salad with Heura Chicken (Allium-free) Romaine Lettuce, Vegan Caesar Dressing, Heura Chicken | S$13.20 |
| Papaya and Mango Unlimeat Salad Unlimeat, Papaya, Mango, Thai Sweet Chili Dressing, Thai Basil, Cilantro, Peanuts | S$15.40 |
| Rainbowl Cherry Tomatoes, Kidney Beans, Corn Kernels, Quinoa, Avocado, Kale, Blueberries | S$18.70 |
Allergen Information Of Green Common Menu Singapore Table
| Menu Item | Gluten | Soy | Nuts | Dairy | Eggs | Shellfish | Peanuts | Sesame | Sulphites | Mustard |
|---|---|---|---|---|---|---|---|---|---|---|
| Veggie Burger | Yes | Yes | No | No | No | No | No | Yes | No | No |
| Tofu Salad | No | Yes | No | No | No | No | No | No | No | No |
| Quinoa Bowl | No | Yes | Yes | No | No | No | No | Yes | No | No |
| Green Smoothie | No | No | No | Yes | No | No | No | No | No | No |
| Chickpea Wrap | No | No | Yes | No | No | No | No | No | No | Yes |
Deals Green Common Singapore Menu Table
| Deal | Description | Price |
|---|---|---|
| Lunch Combo Special | Choose any 1 main, 1 side, and 1 drink at a discounted price. | $15.00 |
| Buy 1 Get 1 Free Smoothie | Buy any smoothie and get the second one free. | $7.50 (for 2) |
| Happy Hour – Discounted Mains | 20% off all main dishes during happy hour (4 PM – 6 PM). | Varies |
| Family Meal Deal | 1 large platter, 2 sides, and 4 drinks at a reduced rate. | $40.00 |
| Student Discount | 10% off total bill for students with a valid ID. | Varies |
| Weekend Brunch Special | 2 brunch items and 2 coffees/teas at a special rate. | $22.00 |
| Early Bird Special | 15% off if you dine in before 11 AM. | Varies |
| Loyalty Card – Buy 5, Get 1 Free | Buy 5 meals and get the 6th meal free. | Varies |
E-Gifts Options Of Green Common Menu Singapore Table
| Category | E-Gift Option | Description | Price |
|---|---|---|---|
| Food & Drinks | Green Common Gift Card | Flexible gift card usable for any menu item. | Varies |
| Starters | Vegan Nachos | Crispy nachos topped with plant-based cheese and salsa. | Varies |
| Plant-based Spring Rolls | Crispy spring rolls filled with a blend of vegetables. | Varies | |
| Mains | Vegan Burger | Plant-based burger with all the classic toppings. | Varies |
| Vegan Pasta | Pasta with a rich, plant-based sauce and seasonal vegetables. | Varies | |
| Buddha Bowl | A nourishing bowl with grains, veggies, and plant-based protein. | Varies | |
| Desserts | Vegan Cheesecake | A creamy, plant-based cheesecake with a crunchy base. | Varies |
| Matcha Muffin | Soft muffin flavored with premium matcha. | Varies | |
| Beverages | Cold Brew Coffee | Smooth, refreshing cold brew coffee. | Varies |
| Fresh Fruit Juice | A selection of freshly squeezed fruit juices. | Varies | |
| Bundles | Vegan Snack Pack | A selection of vegan snacks perfect for sharing. | Varies |
| Meal for Two | A complete meal including starters, mains, and dessert. | Varies |
Sub Of The Day Green Common Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | Mediterranean Marvel | A hearty sub with falafel, hummus, cucumber, tomatoes, red onions, and tahini sauce. |
| Tuesday | Thai Delight | A zesty sub featuring spicy Thai basil tofu, shredded carrots, cucumber, and a sweet chili sauce. |
| Wednesday | Spicy BBQ Tempeh | Smoky BBQ tempeh with lettuce, pickles, red onions, and a tangy vegan coleslaw. |
| Thursday | Classic Vegan Philly | Sautéed mushrooms, bell peppers, onions, and vegan cheese on a soft hoagie roll. |
| Friday | Southwestern Sensation | Black bean patty with guacamole, corn salsa, shredded lettuce, and chipotle mayo. |
| Saturday | Italian Dream | Marinated vegan sausage, roasted red peppers, olives, and a drizzle of balsamic glaze. |
| Sunday | Korean BBQ Bliss | Korean BBQ jackfruit with kimchi, cucumber, and a spicy gochujang sauce. |
Story Of Green Common Singapore Restaurant
- Founding and Concept: Green Common was established to offer a diverse range of plant-based dishes that cater to both vegans and those looking to reduce their meat consumption. The restaurant emphasizes sustainability and aims to make plant-based eating more accessible and enjoyable. It’s part of the larger Green Common brand, which originated in Hong Kong and has expanded into various locations.
- Menu and Offerings: The restaurant’s menu features a variety of plant-based dishes, including innovative versions of traditional favorites. They use a mix of local and international ingredients, and their offerings often include items like vegan burgers, plant-based sushi, and creative salads. The goal is to provide nutritious, tasty alternatives to traditional meat-based dishes.
- Sustainability Focus: Green Common is committed to sustainability not only through its plant-based menu but also in its operational practices. They aim to minimize their environmental impact by using eco-friendly materials and practices wherever possible.
- Community and Culture: Beyond just serving food, Green Common seeks to build a community around sustainable living and plant-based eating. They often engage with local events and initiatives that align with their values, fostering a culture of health and environmental responsibility.
Investor Relation Of Green Common Restaurant Singapore
- Financial Reporting: Providing regular updates on the company’s financial performance, including quarterly and annual reports. This information helps investors understand the company’s profitability, revenue growth, and overall financial health.
- Strategic Communication: Keeping investors informed about the company’s business strategy, including expansion plans, new product offerings, and market positioning. For Green Common, this might include updates on new restaurant openings, partnerships, or sustainability initiatives.
- Corporate Governance: Ensuring transparency in how the company is governed. This involves sharing information about the board of directors, executive leadership, and governance practices.
- Investor Meetings and Presentations: Organizing meetings, webinars, or investor presentations to provide detailed insights into the company’s performance and future plans. These events allow investors to ask questions and engage directly with the company’s management team.
- Market Analysis: Offering insights into industry trends and market conditions that may impact the company. For Green Common, this could involve discussing trends in plant-based dining and sustainability practices.
- Shareholder Services: Managing shareholder inquiries and providing support related to stock transactions, dividends, and other shareholder services.
- Regulatory Compliance: Ensuring that all communications and disclosures comply with relevant financial regulations and standards.
How To Grow With Green Common Singapore Restaurant?
- Understand Their Mission: Green Common is committed to promoting a plant-based lifestyle and sustainability. Familiarize yourself with their core values, such as reducing environmental impact and promoting healthy eating.
- Explore Their Menu: Green Common offers a variety of plant-based dishes that cater to different tastes and preferences. Try different menu items to understand their offerings and to see which dishes resonate with you.
- Participate in Events: Keep an eye out for events, workshops, or cooking classes hosted by Green Common. These events can provide deeper insights into plant-based cooking and sustainable practices.
- Engage with the Community: Follow Green Common on social media to stay updated on their latest news and initiatives. Engage with their posts, share your experiences, and connect with like-minded individuals who share your interest in plant-based living.
- Support Their Sustainability Efforts: Contribute to their mission by supporting their sustainable practices. This could involve adopting more plant-based meals in your own diet, reducing waste, or using eco-friendly products.
- Provide Feedback: Share your dining experiences and feedback with Green Common. Constructive feedback helps them improve their offerings and understand their customers’ needs better.
- Promote Their Values: Advocate for plant-based eating and sustainability in your own circles. The more people understand and appreciate these values, the more they can contribute to a broader impact.
- Collaborate with Them: If you have a business or initiative that aligns with Green Common’s values, consider proposing collaborations or partnerships. This could be in the form of co-hosting events or developing new plant-based products.
