FISH & CHICKS MENU SINGAPORE PRICES 2024
Fish & Chicks in Singapore offers a vibrant menu blending hearty flavors with a contemporary twist. Their signature fish dishes are crafted with fresh, locally-sourced ingredients, ensuring each bite delivers a delightful crunch and tender interior. Accompanied by inventive sides and unique sauces, this menu transforms casual dining into an extraordinary experience, showcasing a perfect harmony of taste and texture that will leave your taste buds craving more.
FISH & CHICKS MENU SINGAPORE 2024
Fish & Chicks in Singapore serves up crispy, golden fish with a range of unique sauces and sides, offering a delicious, modern twist on classic comfort food.
FISH & CHICKS CHRISTMAS PLATTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| PLATTER FOR 2 PERSON Best Of Both Worlds , 2 x Fried Dory with Salted Egg sauce & Chili Crab sauce Onion Rings, Nuggets, Aglio Olio Pasta, Salad, & Corn. | SGD 27.30 |
| PLATTER FOR 4 PERSON Fried Chicken, Fried Dory Fish, Onion Rings, Nuggets, Aglio Olio Pasta, Salad, Salted Egg Sauce, Chili Crab Sauce, & Brown Sauce. | SGD 39.90 |
FISH & CHICKS 50 ANNIVERSARY DEALS MENU
| MENU ITEMS | PRICE |
|---|---|
| CHICKS & CHICKEN SAUSAGE with Grilled Chicken, Chicken Sausage, Aglio Olio , Corn, Salad and Free Mushroom Soup | SGD 18.90 |
| BEST OF BOTH WORLDS 2 X Fried Codfish with Chili Crab Sauce & Salted Egg Sauce, Aglio Olio, Corn, Salad and Free Mushroom Soup. | SGD 22.30 |
| THE PERFECT COMBO with Fried Codfish, Grilled Chicken, Aglio Olio , Corn, Salad and Free Mushroom Soup | SGD 22.30 |
FISH & CHICKS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Dory Fish. Comes with Fries & Coleslaw. | SGD 14.80 |
| 1 x Fried Dory Fish 1 x Fried Chicken Cutlet Coleslaw & Chips | SGD 18.30 |
| Chili Crab Fish & Chips Fried Dory Fish. Comes with Fries & Coleslaw. | SGD 14.80 |
| Fried Dory Fish. Comes with Fries & Coleslaw. | SGD 14.80 |
| 1 x Fried Dory Fish 1 x Fried Chicken Cutlet Coleslaw & Chips Chili Crab Sauce Salted Egg Sauce | SGD 23.60 |
FISH & CHICKS PRICES MENU
| MENU ITEMS | PRICE |
|---|---|
| Classic Fish & CHips | SGD 11.30 |
| Mentaiko Grilled Salmon | SGD 16.30 |
| 1 x Fried Dory Fresh made Lychee Topping Coleslaw & Fries | SGD 15.10 |
| Honey Glazed Grilled Salmon | SGD 14.80 |
FISH & CHICKS FISH & CHIPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cod Fish & Chips (Fried Cod Fish & Chicken Cutlet) | SGD 23.50 |
| Cod Fish & Chips (Chili Crab Sauce & Salted Egg Sauce) | SGD 29.10 |
| Lychee Fried Cod Fish | SGD 20.00 |
| Fried /Grilled Cod Fish | SGD 17.60 |
| Fried Cod Fish with Chili Crab Pasta | SGD 18.80 |
| Classic Fried Codfish & Chips | SGD 16.60 |
| Fried /Grilled Cod Fish with Tomato Pasta | SGD 17.60 |
| Fried Cod Fish & Chips with Chili Crab/Salted Egg Sauce | SGD 20.00 |
| Grilled Sambal Cod Fish & Chips | SGD 20.00 |
| Rice with Grilled Sambal Cod Fish | SGD 20.00 |
FISH & CHICKS GRILLED STEAKS & CHOPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Striploin Steak | SGD 18.60 |
| Lamb Chop | SGD 18.60 |
FISH & CHICKS CHICKEN & CHIPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Whole Spring Chicken | SGD 17.90 |
| Hawaiian Chicken | SGD 14.60 |
| Lychee Sauce Fried Chicken Cutlet | SGD 15.10 |
| Black Pepper Chicken | SGD 12.60 |
| Classic Chicken Cutlet | SGD 12.80 |
FISH & CHICKS LOBSTER MENU
| MENU ITEMS | PRICE |
|---|---|
| Lobster Pasta – Half | SGD 21.30 |
| Lobster & Fish Pasta | SGD 26.60 |
FISH & CHICKS TO GO ALONG MENU
| MENU ITEMS | PRICE |
|---|---|
| Fries | SGD 4.40 |
| Cheese Fries | SGD 5.60 |
| Mentaiko Fries | SGD 6.80 |
| 2 Fried Chicken Wings | SGD 4.10 |
| Onion Rings | SGD 4.30 |
| Nuggets | SGD 4.30 |
| Mushroom Soup | SGD 3.30 |
| Crispy Chicken Leg | SGD 3.80 |
Allergen Information Of FISH & CHICKS Menu Singapore Table
| Menu Item | Contains Gluten | Contains Dairy | Contains Eggs | Contains Soy | Contains Nuts | Contains Seafood | Contains Shellfish | Contains Sesame | Contains Mustard |
|---|---|---|---|---|---|---|---|---|---|
| Fish & Chips | Yes | No | No | No | No | Yes | No | No | No |
| Grilled Chicken | No | Yes | No | No | No | No | No | No | No |
| Garlic Butter Prawns | No | Yes | No | No | No | No | Yes | No | No |
| Cheese Fries | Yes | Yes | No | Yes | No | No | No | No | No |
| Caesar Salad | Yes | Yes | Yes | No | No | No | No | No | Yes |
| Spaghetti Aglio Olio | Yes | No | No | Yes | No | Yes | No | No | No |
| Chili Crab Pasta | Yes | No | No | Yes | No | No | Yes | No | No |
| Lobster Roll | Yes | Yes | No | Yes | No | No | Yes | No | No |
Deals FISH & CHICKS Singapore Menu Table
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Fish & Chips Combo | Classic fish & chips with tartar sauce, served with a side of coleslaw and fries. | 12.90 |
| Surf & Turf Special | Grilled chicken and fish fillet, served with mashed potatoes and a side salad. | 16.90 |
| Seafood Platter | A platter with fish, prawns, calamari, and fries, perfect for sharing. | 28.90 |
| Family Feast | 2 fish & chips, 2 chicken chops, 4 drinks, and a large fries. | 48.90 |
| Lunch Special | Fish fillet with rice or fries, and a soft drink. | 9.90 |
| Student Meal | Smaller portion of fish & chips with fries and a drink. | 7.90 |
| 2-for-1 Deal | Buy one get one free on selected fish & chips. | 14.90 |
| Happy Hour Fish Bites | Fish bites with fries and a drink. | 8.90 |
E-Gifts Options Of FISH & CHICKS Menu Singapore Table
| E-Gift Option | Description | Price Range (SGD) |
|---|---|---|
| Fish & Chips Meal | A classic meal featuring crispy fish and chips. | $12 – $18 |
| Chicken Chop Meal | Grilled or fried chicken chop with sides. | $10 – $15 |
| Seafood Platter | A platter featuring a variety of seafood including fish, prawns, and calamari. | $30 – $45 |
| Grilled Fish & Rice Set | Grilled fish served with rice and vegetables. | $15 – $20 |
| Pasta Meal | Choice of pasta with seafood or chicken. | $12 – $18 |
| Fried Chicken Wings | A set of crispy fried chicken wings. | $8 – $12 |
| Beverage Combo | A combo of any drink from the menu. | $5 – $10 |
| Dessert & Drink Set | A dessert of choice paired with a drink. | $10 – $15 |
Sub Of The Day FISH & CHICKS Singapore Menu
| Day | Sub of the Day |
|---|---|
| Monday | Grilled Fish Sub |
| Tuesday | Classic Chicken Sub |
| Wednesday | Crispy Fish Sub |
| Thursday | Teriyaki Chicken Sub |
| Friday | Spicy Fish Sub |
| Saturday | BBQ Chicken Sub |
| Sunday | Battered Fish Sub |
Story Of FISH & CHICKS Singapore Resturant
Origins
Fish & Chicks was established to provide quality, affordable Western-style food with an Asian twist. It started as a humble eatery but quickly gained popularity due to its unique menu offerings, which include items like salted egg yolk fish and chips, chili crab pasta, and various other dishes that creatively blend local Singaporean flavors with classic Western dishes.
Menu and Concept
The restaurant’s menu is designed to cater to both traditional and adventurous eaters. Classic fish and chips are a staple, but it’s the fusion dishes that really set Fish & Chicks apart. For example, their signature dish, Salted Egg Fish & Chips, combines the crispy, flaky texture of traditional fish and chips with the rich, savory flavor of salted egg sauce, a favorite in Singapore.
The concept behind Fish & Chicks revolves around making good food accessible to everyone. The restaurant focuses on delivering generous portions at reasonable prices, making it a popular choice for casual dining among families, students, and young professionals.
Growth and Expansion
The success of Fish & Chicks led to rapid expansion across Singapore. The brand grew from a single outlet to multiple locations island-wide, each maintaining the same standard of quality and creativity that made the original outlet a hit.
Customer Experience
Fish & Chicks is known for its laid-back and welcoming atmosphere, making it a go-to spot for a quick meal or a casual dining experience. The restaurant has a strong following among locals who appreciate the balance of comfort food and exciting flavors.
Legacy
Over the years, Fish & Chicks has become a beloved part of Singapore’s food scene. It represents the evolving culinary landscape of the city, where traditional and modern flavors come together in new and unexpected ways. The restaurant continues to innovate, keeping its menu fresh and its customers coming back for more.
Investor Relation Of FISH & CHICKS Resturant Singapore
1. Corporate Governance:
- Ownership Structure: Information about the ownership structure of Fish & Chicks, including the key stakeholders, shareholders, and any parent companies or subsidiaries.
- Management Team: Profiles of the key management team members, including the founders, CEOs, and other executives responsible for the strategic direction of the company.
2. Financial Performance:
- Revenue and Profitability: Overview of the restaurant’s financial performance, including revenue growth, profit margins, and any financial milestones.
- Financial Reports: Availability of financial statements, such as income statements, balance sheets, and cash flow statements, if the company is publicly listed or reports its financials.
3. Expansion and Growth Strategy:
- Market Presence: Information on the number of outlets, geographical presence, and any plans for expansion within Singapore or internationally.
- Franchising Opportunities: Details about franchising opportunities, if available, and the terms for potential investors or franchisees.
4. Investor Communications:
- Annual Reports: Regular updates provided to investors, including annual reports that summarize the company’s performance, achievements, and future outlook.
- Investor Meetings: Information about investor meetings, such as annual general meetings (AGMs), where shareholders can engage with the management team.
- Press Releases: Updates on significant events, partnerships, or changes in the company that are relevant to investors.
5. Sustainability and Corporate Responsibility:
- Environmental Initiatives: Efforts by the restaurant to promote sustainability, such as sourcing sustainable seafood or reducing food waste.
- Community Engagement: Programs or initiatives aimed at giving back to the community, which can enhance the brand’s reputation and attract socially responsible investors.
How To Grow With FISH & CHICKS Singapore Resturant
1. Understand the Brand
- Core Offerings: FISH & CHICKS is known for its fusion of Western and Asian flavors, particularly in dishes like their signature Fish & Chips and Chicken Wings. Understand the menu inside out, including what makes it unique and appealing to customers.
- Brand Values: Align with the brand’s values, which likely include quality, affordability, and innovation. FISH & CHICKS focuses on offering gourmet-style dishes at affordable prices, appealing to a broad demographic.
2. Maintain Quality and Consistency
- Product Quality: Ensure that every dish meets the high standards that FISH & CHICKS is known for. This involves sourcing fresh ingredients, following recipes precisely, and maintaining hygiene standards.
- Service Excellence: Consistent, friendly, and efficient customer service is key to retaining customers and building a loyal following.
3. Embrace Marketing and Promotions
- Leverage Social Media: FISH & CHICKS has a strong social media presence. Engage with customers through platforms like Instagram and Facebook, sharing promotions, new menu items, and behind-the-scenes content.
- Promotions: Participate in the brand’s promotional campaigns, such as special discounts or limited-time menu items, to attract new customers and boost sales.
4. Location and Expansion
- Strategic Location: Choose locations that align with the brand’s target market—busy neighborhoods, malls, or food courts where there is high foot traffic and a good mix of locals and tourists.
- Expand Smartly: If you’re involved in expanding the brand, focus on areas with untapped market potential while ensuring each new outlet can deliver the same quality and experience as existing locations.
5. Innovate While Staying True to the Brand
- Menu Development: Suggest or implement new dishes that align with the brand’s fusion concept while keeping the core offerings intact. Innovation is key to keeping the menu fresh and exciting.
- Customer Feedback: Actively seek and incorporate customer feedback to refine and improve the offerings, ensuring they meet evolving customer tastes and preferences.
FAQs Of FISH & CHICKS Menu Singapore
What are the signature dishes on the FISH & CHICKS menu?
- FISH & CHICKS is well-known for its Western dishes with a local twist, including signature items like Fish & Chips with Salted Egg Sauce, Chili Crab Pasta, and their mixed platter options.
Are there vegetarian or vegan options available on the menu?
- The menu primarily focuses on seafood and meat dishes, with limited vegetarian options. It’s recommended to check directly with the outlet for specific vegetarian or vegan options.
Do they offer any halal-certified dishes?
- FISH & CHICKS is not halal-certified, but they do not serve pork or lard. It’s advisable for customers with dietary restrictions to inquire directly with the restaurant.
Can I customize my meal?
- Yes, customers can often customize their meals, such as choosing different sauces or sides. However, the extent of customization may vary by dish.
Are there any gluten-free options?
- FISH & CHICKS does not specifically label items as gluten-free. Those with gluten sensitivities should consult with the staff to understand which dishes might be suitable.
FISH & CHICKS Singapore Location, Contact, And Instant Data
Contact: +6598283490
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Sports
Offerings
- Alcohol
- Beer
- Coffee
- Late-night food
- Quick bite
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
- Kids’ menu
