EUPHORIA MENU SINGAPORE PRICES 2024
Euphoria’s menu offers a culinary journey through vibrant and imaginative dishes, blending local flavors with global influences. Enjoy a selection of creatively presented plates made from the freshest ingredients, all set in a stylish ambiance designed to elevate your dining experience in Singapore.
EUPHORIA MENU SINGAPORE 2024
Euphoria’s menu dazzles with inventive dishes that fuse local and international flavors, showcasing fresh ingredients in a chic setting. Enjoy a vibrant culinary experience that transforms every meal into a celebration.
EUPHORIA JOY OF EUPHORIA MENU
MENU ITEMS | PRICE |
---|---|
AMUSE BOUCHE Feuille de brick | Celeriac | Baerii Caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence ($36++Optional add on) BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 188.00 Wine Pairing SGD 68.00 |
EUPHORIA VOYAGE OF EUPHORIA MENU
MENU ITEMS | PRICE |
---|---|
AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Watermelon radish | White balsamic | Sudachi Gorgonzola | Black truffle | Honey Donut | Chicken liver | Kaya OIGNON JAMBOREE 5 Allium | Oscietra prestige caviar| Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Rose | Aloe vera | Strawberry | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu SGD 248.00 Wine Pairing SGD 98.00 |
EUPHORIA JOURNEY OF EUPHORIA MENU
MENU ITEMS | PRICE |
---|---|
AMUSE BOUCHE Feuille de brick | Celeriac | Baerii caviar Gorgonzola | Black truffle | Honey Watermelon radish | White balsamic | Sudachi Donut | Chicken liver | Kaya SHIMA AJI Rice | Celtuce | Nori | Oscietra prestige caviar MY FAVOURITE VEGETABLE Oignon doux des Cévennes OR OIGNON JAMBOREE 5 alliums | Oscietra prestige caviar | Légumes essence MOCHISHIRE “SOUPE À L’OIGNON” 35 LAYERS CARROT “TART” Hokkaido scallop | Smoked creme | Oscietra prestige caviar ($48++ Optional add on) KOMBU ROYALE Sea urchin | Petit pois | Chicken | Vin jaune | Légumes emulsion LANGOUSTINE Daikon | Lily bulb | Parmesan | Légumes essence BLUE COD “CRISPY SCALES” Obsiblue prawn | Butternut squash | Ginger | Soya | Beurre noisette | Légumes vin blanc IBERIAN PORK Asparagus | Black garlic | Yuzu kosho | Légumes demi glacé (A4 Toriyama wagyu supplement $42++) ELDERFLOWER Aloe vera | Strawberry | Rose | Mint LAIT “BLANC” Yoghurt | Crème fraiche | Milk | Mascarpone ALICE IN WONDERLAND Horlick kinako mochi Canelé de Bordeaux Macadamia “Caramelia 36%” Nutmeg madeleine | Menu 298.00 Wine Pairing 168.00 |
See Also : ABOUT THAI SAIM NAKORN MENU
Allergen Information Of Euphoria Menu Singapore
Dish | Gluten | Shellfish | Nuts | Dairy | Eggs | Soy | Fish |
---|---|---|---|---|---|---|---|
Truffle Risotto | No | No | Yes | Yes | No | No | No |
Seared Scallops | No | Yes | No | No | No | No | Yes |
Beef Wellington | Yes | No | No | Yes | Yes | No | No |
Vegetable Tempura | Yes | No | No | Yes | No | Yes | No |
Chocolate Fondant | Yes | No | Yes | Yes | Yes | No | No |
Pan-Seared Duck Breast | No | No | No | No | No | No | No |
Lobster Linguine | Yes | Yes | No | No | No | Yes | Yes |
Deals Euphoria Singapore Menu
Deal | Description | Price (SGD) |
---|---|---|
Lunch Set Menu | 3-course set menu including starter, main, and dessert | $45 |
Dinner Tasting Menu | 5-course tasting menu with seasonal specialties | $98 |
Weekend Brunch Special | Includes a selection of brunch dishes and a complimentary drink | $55 |
Chef’s Special Experience | Chef’s choice of dishes paired with wine | $75 |
Seasonal Dish Pairing | Two seasonal dishes paired with matching beverages | $65 |
Romantic Dinner for Two | 4-course dinner with a bottle of house wine | $130 |
Early Bird Special | 10% off total bill for reservations before 6 PM | Variable |
Group Dining Package | 3 courses for groups of 6 or more | $50 per person |
E-Gifts Options Of Euphoria Menu Singapore
E-Gift Option | Description | Price (SGD) |
---|---|---|
$50 Gift Voucher | Redeemable for any menu items or special offers | $50 |
$100 Gift Voucher | Redeemable for any menu items or special offers | $100 |
Lunch Experience Voucher | Includes a 3-course lunch set menu | $45 |
Dinner Experience Voucher | Includes a 3-course dinner menu | $80 |
Tasting Menu Voucher | Redeemable for the 5-course tasting menu | $98 |
Brunch Voucher | Redeemable for the weekend brunch, including a drink | $55 |
Romantic Dinner Voucher | 4-course dinner for two with a bottle of house wine | $130 |
Check More : EATZI GOURMET MENU SINGAPORE
Sub Of The Day Euphoria Singapore Menu
Day | Sub of the Day | Description | Price (SGD) |
---|---|---|---|
Monday | Truffle Mushroom Risotto Sub | Creamy risotto with truffle mushrooms in a fresh roll | $18 |
Tuesday | Seared Tuna Sub | Seared tuna with avocado and wasabi mayo in a soft roll | $20 |
Wednesday | Beef Wellington Sub | Tender beef Wellington with mushrooms and pâté in a toasted roll | $22 |
Thursday | Grilled Veggie Sub | Grilled seasonal vegetables with a herb dressing in a roll | $16 |
Friday | Braised Lamb Shank Sub | Braised lamb shank with root vegetables in a hearty roll | $21 |
Saturday | Seafood Medley Sub | A mix of seafood including prawns and mussels in a roll | $23 |
Sunday | Lemon Meringue Tart Sub | Lemon curd with meringue filling in a sweet roll | $15 |
Story Of Euphoria Restaurant Singapore
- Founding Vision: Euphoria was founded with the vision of creating a dining experience that blends innovative culinary techniques with fresh, high-quality ingredients, offering a unique take on contemporary cuisine.
- Concept Inspiration: The restaurant draws inspiration from global culinary traditions and modern dining trends, focusing on creating imaginative and vibrant dishes.
- Menu Focus: Features a menu that evolves with the seasons, highlighting creative and artistically presented dishes made from the freshest ingredients available.
- Ambiance: Designed with a chic and stylish ambiance, Euphoria offers an elegant setting that enhances the dining experience and creates a memorable atmosphere.
- Chef’s Expertise: Led by a renowned chef with a reputation for culinary excellence, bringing years of experience and a passion for innovation to the restaurant.
- Signature Dishes: Known for its unique and visually stunning dishes, which combine bold flavors with artistic presentation, capturing the essence of modern gastronomy.
- Recognition: Gained acclaim from food critics and diners alike for its exceptional food, service, and overall dining experience, establishing itself as a prominent player in Singapore’s dining scene.
- Community Engagement: Actively involved in local culinary events and collaborations, contributing to the vibrant food culture in Singapore and fostering strong community ties.
- Commitment to Sustainability: Dedicated to sustainable practices, including sourcing ingredients responsibly and implementing eco-friendly initiatives to reduce environmental impact.
- Future Aspirations: Aims to continue pushing the boundaries of culinary innovation while maintaining its commitment to excellence and providing a world-class dining experience.
Investor Relation Of Euphoria Menu Singapore
- Company Overview: Provides an introduction to Euphoria, detailing its establishment, mission, and vision, and its position in Singapore’s dining landscape.
- Financial Performance: Shares key financial metrics such as revenue, profit margins, and growth trends to offer insights into the restaurant’s economic health and performance.
- Investment Opportunities: Outlines available investment options, including equity stakes, partnership opportunities, and potential franchise options for interested investors.
- Growth Strategy: Details the restaurant’s plans for expansion, including potential new locations, menu innovations, and strategies to increase market share.
- Annual Reports: Provides access to annual reports that include summaries of financial performance, operational achievements, and strategic goals.
- Shareholder Information: Includes information for current and prospective shareholders, such as share structure, rights, and responsibilities.
- Press Releases: Features updates on significant developments such as financial results, new initiatives, partnerships, and major milestones.
- Corporate Governance: Describes the governance structure, including the board of directors, key management team, and corporate governance policies.
- Investor Contacts: Lists contact details for investor relations representatives and support staff for inquiries, communications, and investment discussions.
- Sustainability and CSR: Highlights the restaurant’s commitment to sustainability and corporate social responsibility initiatives, including eco-friendly practices and community engagement efforts.
How To Grow With Euphoria Singapore Restaurant?
- Refine the Menu: Continuously update and refine the menu with seasonal ingredients and innovative Italian dishes to keep offerings fresh and attract both new and returning diners.
- Elevate Customer Experience: Focus on delivering exceptional service and a refined dining atmosphere to build a loyal customer base and generate positive reviews.
- Expand Marketing Initiatives: Increase brand visibility through strategic digital marketing, social media campaigns, and local advertising. Engage in partnerships and promotions to attract a wider audience.
- Consider Expansion: Explore opportunities to open additional locations or expand the restaurant’s reach through franchising or partnerships in new markets.
- Strengthen Supplier Relationships: Build strong partnerships with high-quality ingredient suppliers and local producers to ensure the best ingredients and maintain the restaurant’s reputation for excellence.
- Invest in Staff Training: Provide ongoing training and development for staff to enhance their skills and ensure high standards of service and culinary execution.
- Improve Operational Efficiency: Streamline operations to enhance efficiency, reduce costs, and improve profitability. Utilize modern technologies and best practices in restaurant management.
- Engage with the Community: Participate in local events, collaborate with other businesses, and support community initiatives to strengthen the restaurant’s presence and connections in the local market.
- Gather and Act on Feedback: Regularly collect and analyze customer feedback to identify areas for improvement and make informed decisions to enhance the dining experience.
- Emphasize Sustainability: Implement sustainable practices, such as reducing waste and sourcing responsibly, to align with consumer preferences and enhance the restaurant’s environmental stewardship.
- Stay Updated on Trends: Keep abreast of industry trends and evolving customer preferences to adapt and innovate, ensuring the restaurant remains competitive and relevant in the dining scene.
FAQs Of Euphoria Menu Singapore
- What type of cuisine does Euphoria offer?
- Euphoria offers a contemporary menu that blends global culinary influences with local flavors, focusing on creative and artistically presented dishes.
- Are the ingredients used in the dishes fresh and locally sourced?
- Yes, Euphoria prioritizes fresh, high-quality ingredients, including locally sourced produce when possible.
- Do you have vegetarian or vegan options?
- Yes, Euphoria’s menu includes vegetarian and vegan options. Please inform the staff of any dietary preferences or restrictions.
- Can I view the menu online?
- Yes, Euphoria’s menu is available on their official website and is updated regularly to reflect seasonal changes and new offerings.
- Is there a kids’ menu available?
- Euphoria does not have a specific kids’ menu, but many dishes can be adapted to suit younger tastes. Please ask the staff for recommendations.
- Do you offer takeout or delivery services?
- Euphoria primarily focuses on dine-in service. For takeout or delivery options, please contact the restaurant directly to check availability.
- Can I order food for catering or special events?
- Yes, Euphoria offers catering services for special events. Contact the restaurant to discuss your requirements and receive a customized menu.
- Do you accommodate food allergies?
- Yes, please inform the staff of any allergies or dietary restrictions when placing your order, and they will do their best to accommodate your needs.
- Are gluten-free options available?
- Some menu items can be made gluten-free. Please check with the staff for details on gluten-free options.
- Do your dishes contain common allergens?
- Some dishes may contain allergens such as nuts, dairy, or shellfish. Consult the allergen information on the menu or ask the staff for details.
- What payment methods do you accept?
- Euphoria accepts various payment methods, including cash, credit/debit cards, and digital payments.
- Do you have any promotions or discounts?
- Check Euphoria’s website or social media pages for information on current promotions or special offers.
- Do you offer gift cards or e-gifts?
- Yes, Euphoria offers gift cards and e-gifts. Visit their website or inquire at the restaurant for more information.
Euphoria Singapore Location, Opening Hours And Instant Data
Opening Hours
Wednesday | 12–2:30 PM6:30–11 PM | |
Thursday | 12–2:30 PM6:30–11 PM | |
Friday | 12–2:30 PM6:30–11 PM | |
Saturday | 12–2:30 PM6:30–11 PM | |
Sunday | Closed | |
Monday | Closed | |
Tuesday | 6:30–11 PM |
Service options
- Delivery
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids