EGGSLUT MENU SINGAPORE PRICES 2024
Indulge in Eggslut Singapore’s signature dish, the “Fairfax”, boasting velvety scrambled eggs, chives, cheddar cheese, caramelized onions, and sriracha mayo nestled in a warm brioche bun. Each bite is a symphony of rich flavors and textures, redefining the breakfast sandwich experience with a touch of gourmet flair.
EGGSLUT MENU SINGAPORE 2024
Indulge in Eggslut Singapore’s signature “The Slut” – a coddled egg on smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette.
Eggslut Sandwiches Menu
| MENU | PRICE |
|---|---|
| BACON, EGG & CHEESE SANDWICH applewood smoked bacon, cage-free over medium egg, cheddar cheese, chipotle ketchup in a warm brioche bun | S$ 12.00 |
| FAIRFAX SANDWICH cage-free soft scrambled eggs, chives, caramelized onions, cheddar cheese, sriracha mayo in a warm brioche bun | S$ SGD 12.00 |
| SAUSAGE, EGG & CHEESE SANDWICH house-made chicken sausage, cage-free over medium egg, cheddar cheese, honey mustard aioli in a warm brioche bun | S$ SGD 12.00 |
| GAUCHO SANDWICH seared wagyu tri-tip steak, cage-free over medium egg, chimichurri sauce, red onions and dressed arugula in a warm brioche bun | S$ SGD 23.00 |
| CHEESEBURGER SINGLE ground angus beef, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, dijonnaise in a warm brioche bun | S$ 13.50 |
| CHEESEBURGER DOUBLE ground angus beef, cage-free over medium egg, caramelized onions, bread & butter pickles, cheddar cheese, dijonnaise in a warm brioche bun | S$ 17.00 |
| EGG SALAD SANDWICH cage-free hard cooked eggs and chives mixed in honey mustard aioli, topped with dressed arugula in a warm brioche bun | S$ 10.50 |
Eggslut Sides Menu
| MENU | PRICE |
|---|---|
| TRUFFLE HASHBROWNS duck fat, truffle and rosemary salt | S$ 4.50 |
| HOUSE-MADE BUTTERMILK BISCUIT house-made buttermilk biscuit served with honey butter | S$ 6.00 |
| SIDE SALAD arugula dressed in red wine vinaigrette topped with manchego cheese | S$ 6.00 |
| SALTED CHOCOLATE CHIP COOKIE house-made dark chocolate chip cookie, topped with gray salt | S$ 3.50 |
Eggslut Beverages Menu
| MENU | PRICE |
|---|---|
| FRESH ORANGE JUICE | S$ 5.50 |
| FLORAL CHAMOMILE TEA – HOT/ICED | S$ 5.70 |
| COKE/COKE ZERO | S$ 4.00 |
| BOTTLED WATER | S$ 3.50 |
| BUDWEISER & STELLA BOTTLED BEER PER PIECE | S$ 10.00 |
| ELDERFLOWER & LEMON CRAFT SODA | S$ 5.00 |
| GRAPE FRUIT & GINGER CRAFT SODA | S$ 5.00 |
| EARL GREY TEA – HOT/ICED | S$ 5.70 |
Eggslut Coffee Menu
| MENU | PRICE |
|---|---|
| Black – Hot/Iced | S$ 5.20 |
| White – Hot/Iced | S$ 6.20 |
| Specialty Hot Brew | S$ 6.20 |
| Specialty Cold Brew White | S$ 8.20 |
| Specialty Cold Brew Black | S$ 7.20 |
Deals EGGSLUT Singapore Menu
| Deal Name | Description | Price (SGD) |
|---|---|---|
| Breakfast Combo | Choose any breakfast sandwich or bowl + a regular coffee or orange juice | $12.90 |
| Lunch Special | Any sandwich or salad + a side of fries or tots + a soft drink | $15.90 |
| Eggcellent Family Bundle | Two Eggslut sandwiches of your choice + two sides of fries or tots + two soft drinks | $38.90 |
| Student Discount | 10% off entire order with valid student ID | – |
| Weekend Brunch for Two | Two breakfast sandwiches or bowls + two regular coffees or orange juices + a side of fries or tots | $29.90 |
| Party Platter | A variety of Eggslut sandwiches (serves 4-6 people) + two large sides of fries or tots + four soft drinks | $79.90 |
| Add-Ons | – Extra Bacon | $2.50 |
| – Avocado | $3.00 | |
| – Extra Cheese | $1.50 |
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E-Gifts Options Of EGGSLUT Menu Singapore
| Item Name | Description | Price (SGD) |
|---|---|---|
| The Slut | Coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette | $15.00 |
| Fairfax | Soft scrambled eggs and chives, cheddar cheese, caramelized onions, and sriracha mayo in a warm brioche bun | $12.00 |
| Gaucho | Seared wagyu tri-tip steak, cage-free over-medium egg, chimichurri, red onions, and dressed arugula in a warm brioche bun | $18.00 |
| Slutty Egg Sandwich | Cage-free coddled egg on top of a smooth potato purée, cheddar cheese, honey mustard aioli, and served in a warm brioche bun | $14.00 |
| Bacon & Egg Cheese | Bacon, cage-free over-medium egg, cheddar cheese, and chipotle ketchup in a warm brioche bun | $13.00 |
| Avocado Toast | Avocado, cage-free over-medium egg, chives, and olive oil served on a toasted brioche bun | $14.00 |
| Egg Salad | Cage-free soft scrambled eggs with mayo and chives, served with slices of baguette | $10.00 |
Sub Of The Day EGGSLUT Singapore Menu
| Day | Sub of the Day | Description |
|---|---|---|
| Monday | The Classic Egg Sub | Soft scrambled eggs, cheddar cheese, bacon |
| Tuesday | Veggie Delight Sub | Grilled vegetables, avocado, chipotle mayo |
| Wednesday | Spicy Sriracha Sub | Sriracha-infused scrambled eggs, jalapenos |
| Thursday | Breakfast BLT Sub | Crispy bacon, lettuce, tomato, fried egg |
| Friday | Smoked Salmon Sub | Smoked salmon, cream cheese, dill |
| Saturday | Southwest Chicken Sub | Grilled chicken, black beans, avocado |
| Sunday | Bacon Lover’s Sub | Double portion of bacon, cheese, egg |
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Story Of EGGSLUT Singapore
- Origin: Eggslut originated as a popular food concept in Los Angeles, California, known for its creative and delicious egg-centric dishes.
- Expansion to Singapore: The success of Eggslut in the US led to its expansion to Singapore, bringing its signature egg-focused menu to the vibrant food scene of the city-state.
- Location: Eggslut Singapore is strategically located in a bustling area, drawing in locals and tourists alike with its unique offerings.
- Menu: The menu at Eggslut revolves around eggs, offering a variety of dishes ranging from breakfast classics to innovative creations. Some highlights include the Slut (a coddled egg on top of a smooth potato purée, cooked in a glass jar), the Fairfax (soft scrambled eggs with chives, cheddar cheese, caramelized onions, and sriracha mayo in a brioche bun), and the Gaucho (seared wagyu tri-tip steak topped with an over-medium egg and chimichurri sauce in a warm brioche bun).
- Quality Ingredients: Eggslut prides itself on using high-quality ingredients, sourcing fresh eggs and other components locally whenever possible to ensure the best flavors in their dishes.
- Instagrammable Setting: The restaurant’s aesthetic is modern and trendy, with a minimalist design and vibrant pops of color. This makes it not only a great spot for delicious food but also for snapping Instagram-worthy photos.
- Culinary Experience: Dining at Eggslut is not just about satisfying hunger but also about experiencing the creativity and craftsmanship behind each dish. The chefs skillfully prepare the eggs and other ingredients to perfection, resulting in flavorful and satisfying meals.
- Cultural Fusion: While Eggslut maintains its American roots, it also incorporates local influences into its menu, offering a fusion of flavors that appeals to the diverse palates of Singaporean diners.
- Community Engagement: Eggslut actively engages with the local community through various initiatives such as collaborations with local artists, participation in food festivals, and supporting charitable causes, fostering a sense of connection beyond just being a restaurant.
- Continued Success: Since its opening, Eggslut Singapore has garnered rave reviews and a loyal following, cementing its place as a must-visit destination for egg lovers and food enthusiasts in the city.
How to Grow With EGGSLUT Singapore?
Research the Brand: Before anything else, thoroughly research Eggslut as a brand. Understand its history, values, menu offerings, target audience, and its success stories in other locations. This will give you insights into what makes Eggslut unique and how it could fit into the Singaporean market.Understand the Market: Singapore has a diverse culinary scene with a mix of local and international flavors. Analyze the market to determine if there’s a demand for Eggslut’s concept of gourmet egg-centric dishes. Identify potential locations, competition, and target demographics.Franchise Opportunities: Check if Eggslut offers franchise opportunities in Singapore. If they do, familiarize yourself with their franchise requirements, fees, and support systems. Understand the terms of the franchise agreement thoroughly before proceeding.Business Plan: Develop a comprehensive business plan outlining your strategy for launching and operating an Eggslut franchise in Singapore. Include details such as location selection, menu adaptation (if necessary), marketing strategies, staffing plans, and financial projections.Secure Funding: Determine the financial resources required to establish and operate the franchise. This may include franchise fees, initial investment for equipment and leasehold improvements, working capital, and contingency funds. Secure funding through personal savings, loans, or investors if necessary.Site Selection: Find a suitable location for your Eggslut outlet in Singapore. Consider factors such as foot traffic, visibility, accessibility, proximity to target customers, and lease terms. Work closely with real estate agents and Eggslut corporate (if applicable) to finalize the location.Compliance and Permits: Ensure that you comply with all legal and regulatory requirements for operating a restaurant in Singapore. This includes obtaining permits, licenses, and certifications related to food safety, health, hygiene, and business operations.Staff Recruitment and Training: Hire a competent team of staff members who are passionate about delivering Eggslut’s brand experience. Provide comprehensive training on menu preparation, customer service standards, hygiene practices, and operational procedures.Marketing and Promotion: Develop a marketing plan to create awareness and attract customers to your Eggslut outlet. Utilize a mix of online and offline channels such as social media, influencer marketing, local partnerships, and promotional events to reach your target audience.Maintain Quality and Consistency: Uphold Eggslut’s standards of quality, taste, and service excellence at all times. Regularly monitor and evaluate operations to identify areas for improvement and ensure consistency across all aspects of the business.Adapt and Innovate: Stay agile and responsive to changing market trends and customer preferences. Continuously innovate by introducing new menu items, seasonal promotions, and experiential concepts to keep customers engaged and coming back for more.Customer Feedback and Engagement: Foster a culture of customer feedback and engagement to build loyalty and drive repeat business. Encourage customers to share their experiences and actively respond to their comments, suggestions, and concerns to demonstrate your commitment to excellence.
Frequently Asked Questions
EGGSLUT Singapore Location, Opening Hours And Intant Data
Opening Hours
| Saturday | 8 am–9 pm | |
| Sunday | 8 am–9 pm | |
| Monday | 8 am–8 pm | |
| Tuesday | 8 am–8 pm | |
| Wednesday | 8 am–8 pm | |
| Thursday | 8 am–8 pm | |
| Friday | 8 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
